product catalogue december 2016 deliciously thick and rich, our caramelised balsamic vinegar is...

Product Catalogue

December 2016

www.pukaraestate.com.au


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Pukara Estate’s entire focus is about exceeding expectations through the delivery of absolute freshness, innovative flavour and consistent quality.

The extensive range of flavoured extra virgin olive oils and vinegars are amongst Australia’s finest, winning several awards nationally and internationally.

Founded by Bruce Eglington in 1999, Pukara Estate has been producing unique, sophisticated and flavoursome extra virgin olive oils and vinegars of the highest quality since 2003.

Steve and Racquel Goodchild now manage Pukara Estate’s operations across the country with an ever-increasing range of products and distribution. The freshness, flavour and quality of our products are testament to the creativity, passion and commitment of our entire team. Our extensive range of products offer something gourmet for everyone to identify with, enjoy and indulge.

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Located on site, we have our olive oil and vinegar production, processing, storage, bottling and warehousing facility. This facility allows us to operate with the ability to produce the freshest products consistently throughout each season.

When you purchase Pukara Estate products you are receiving the freshest of quality products from our door to yours and you can be proud to support an Australian family owned business.

The array of classic and modern flavours ensures that cooking with Pukara Estate at home is made easy, by offering simple flavourful products that enliven your favourite dish.

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We invite you to visit a Pukara Estate Tasting Room at one of our four sites around Australia. Our Tasting Rooms are the perfect destination to gain the full Pukara Estate experience. Our staff will be delighted to guide you through a tasting of our extensive range of distinctive gourmet products.

Visitors can learn about olive oil and vinegar production first hand. Visitors to our Denman Tasting Room can see our olive press, grove and enjoy coffee, tea and homemade cakes.

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Sustainably produced, Australian grown.

Harvested fruit is processed onsite within 24 hours of being picked.

Our oils are bottled on demand, keeping them as fresh as possible.

The range is gluten free and flavoured with the highest quality natural flavours.

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Extra Virgin Olive Oils

Dip crusty bread in our oil for a light entree. Use in your favourite salad dressings.

Pour over pasta or over grilled vegetables.Drizzle over meat or seafood as the perfect marinade.

SERVING SUGGESTIONS

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More developed palates will appreciate this olive oil, which shows fresh grassy aromas, a moderate bitterness and pungency levels on the palate, and a hint of pepper. Moderate to robust in style, this is a well balanced olive oil with complexity that will add great flavour to many dishes.

Robust Premium Extra Virgin Olive Oil

Available in 100ml*, 250ml, 500ml, 2.5ltr, 5ltr, 15ltr and 20ltr.

A delightful olive oil which tastes and smells of fresh lemons. Great when teamed with rosemary and garlic to marinade a leg of lamb, before char grilling. Drizzle over salads or pasta dishes. The lighter flavour works well to dress fresh grilled asparagus.

Available in 100ml*, 250ml, 2.5ltr, 5ltr, 15ltr and 20ltr.

Lemon Flavoured Extra Virgin Olive Oil

This delicate olive oil displays soft fruity aromas with very low bitterness and pungency. Use this olive oil everyday to dress salads, as a base for Mediterranean dishes or to simply finish off a dish. Delicious dipped with good crusty breads.


Premium Extra Virgin Olive Oil


*Special order products. Enquire with your sales representative for more information.

The rich flavour of roast garlic is a delicious accompaniment to any Italian style dish. This olive oil is perfect with some barbequed prawns and freshly chopped continental parsley or roast potatoes with rosemary and cracked black pepper.


Garlic Flavoured Extra Virgin Olive Oil

This complex oil is a great accompaniment to any vegetable dish and is the best way to enhance any fresh, simple ingredient. With hints of rosemary, thyme, marjoram and oregano you will find a variety of ways to use this Mediterranean inspired olive oil.


Herb Flavoured Extra Virgin Olive Oil

A vibrant zesty flavoured olive oil, that gives your favourite dish that unique lift. Try it as a base in your next stir fry or use it as a light marinade with chicken. Pour it with ginger, chilli and sesame oil over King fish fillets. This invigorating flavoured oil with freshen up your salads.


Lime Flavoured Extra Virgin Olive Oil

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The subtle flavour of freshly ground pepper makes this flavoured olive oil a great base for any style of cuisine. This oil gives any dish a wonderfully fresh aroma. It’s delicious brushed onto a char grilled steak or stirred through creamy cauliflower soup, or simply into mashed potato.

Pepper Flavoured Extra Virgin Olive Oil


The perfect way to add a wasabi zing to your fusion style dishes. Try our wasabi flavoured olive oil to pan sear a king fish fillet, or mix with soy, mirin and sesame seeds and drizzle on steamed snow peas. For a quick side dish, serve with steamed baby chat potatoes.


Wasabi Flavoured Extra Virgin Olive Oil

Our award-winning, rich, decadent truffle flavoured olive oil is great through mashed potato. It’s great with roasted meats and any dish containing mushrooms to bring out that earthy flavour. Try over fresh pasta with sautéed wild mushrooms or drizzle over poached eggs with parmesan.

Available in 100ml*, 250ml, 2.5ltr, 5ltr.

Truffle Flavoured Extra Virgin Olive Oil



If you love the fiery flavour of chilli, this olive oil is the simple way to add a spicy zing to your favourite Mediterranean and Asian dishes. Perfect as a base for Arrabiata pasta sauce, or as a marinade with chilli, lime juice and palm sugar on char grilled beef.

Chilli Flavoured Extra Virgin Olive Oil


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Sustainably produced, created from 100% Australian wine grapes.

Hand crafted, blended and aged batch by batch.

Our balsamic vinegar is handmade using a mother culture dating from the 1800’s.

The range is gluten free and flavoured using the highest quality ingredients.

Vinegars

Use in your favourite salad dressings.Drizzle over grilled meats or vegetables.

Pour over fruit or use in a dessert.

SERVING SUGGESTIONS

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This wonderfully light and complex vinegar is superb on salads, chicken and fish. Try deglazing a pan after grilling chicken then simply use to finish off the dish. Try adding it to steamed mussels or combine it with your favourite Pukara Estate extra virgin olive oil for a great dressing.

Available in 100ml*, 250ml, 2.5ltr, 5ltr and 15ltr.

White Balsamic Vinegar

Mix this balsamic vinegar with your favourite Pukara Estate olive oil and use as a vinaigrette or marinade. Delicious when mixed with pasta sauce, or when a little is used to finish of a braise. For an appetiser or snack, simply dip fresh bread into it.


Barrel Aged Balsamic Vinegar

Deliciously thick and rich, our caramelised balsamic vinegar is perfect with Pukara Estate extra virgin olive oils as a dressing or used as a glaze to prepare quick and tasty dishes. Add a splash to pasta sauces or gravy for added richness and complexity or try over strawberries and ice-cream.

Available in 100ml*, 250ml, 500ml, 2.5ltr, 5ltr and 15ltr.

Caramelised Balsamic Vinegar

Vinegars


Vanilla and Cinnamon Flavoured Vinegar

This flavoured vinegar is a unique blend that is perfect over a pear and rocket salad. Try using a splash over stewed fruit or baked rhubarb. Great with baked apple and yoghurt. Marinade chicken or lamb for an unusual style tagine or winter stew.


Fig Flavoured Balsamic Vinegar

This sweet, rich flavoured balsamic vinegar can be used over poached pears, with blue cheese or over your favourite salad. This fruity vinegar is great to marinade pork ribs cooked slowly on the barbeque. Try over grilled venison loin or duck. Made using a slightly caramelised balsamic base this vinegar is sure to impress.


Red Wine Liqueur Vinegar

A sweet and rich caramelised liqueur vinegar that adds a wonderful depth to any dish. It’s great over salads or drizzled over roasted Spanish chicken with olives and peppers. Try as a glaze for salmon fillets and simply grill. The sweetness of this vinegar matches well with desserts.


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Pomegranate Flavoured Balsamic Vinegar

Perfect with Pukara Estate extra virgin olive oils as a dressing on salads or used as a glaze over pork or duck dishes. Great with roast beetroot and other root vegetables. Try adding a splash to caramelised onions and serve with barbequed lamb.


White Wine Liqueur Vinegar

This zesty yet sweet and rich liqueur vinegar is perfect with light summer salads or over grilled fish or chicken. Also great with poached fruit for dessert. It combines well with your favourite Pukara Estate extra virgin olive oil for a great salad dressing.


Vinegars


Guava Flavoured Vinegar

A truly unique vinegar that has a smooth subtle sweetness that allows the tropical aromas of the tangy guava to add great depth of flavour. This vinegar is great with seafood, pork and chicken or try it over a tropical fruit salad. Serve with oysters or use as part of a fruity cocktail.


Apple Cider Vinegar

We have a new addition to our vinegar range! Biodynamic organic Apple Cider has been sourced from Victoria and we have converted this cider into our first batch of Apple Cider Vinegar. As with all of our products, our Apple Cider Vinegar is made with the same passion and dedication to quality.

Available in 250ml and 2.5lt

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Dukkahs

Handmade, small production batches.

Unique blends of nuts, spices and seeds.

A great way to add flavour and crunch to your favourite dish.

Three unique flavour variants available.

Sprinkle over salads for crunch. Dip with extra virgin olive oil and crusty bread.

Mix with bread crumbs and coat chicken or veal.Simply serve with fresh bread and our range of extra virgin olive oils.

SERVING SUGGESTIONS

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Enjoy with fresh crusty bread dipped in Pukara Estate premium extra virgin olive oil. For a delicious meal, coat veal cutlets generously with olive oil then dukkah and pan-fry or try sprinkling our dukkah and chopped dried apricots over couscous. Contains nuts, sesame seeds and gluten.

Cashew and Roast Onion Dukkah

Available in 100g jars or 1.5kg* tubs.

Enjoy with fresh crusty bread dipped in Pukara Estate premium extra virgin olive oil. Add crunch to your favourite salad by sprinkling this dukkah over before dressing. Mix our dukkah with fresh yoghurt and coat chicken breasts on the barbeque. Contains nuts and sesame seeds. Gluten free.


Macadamia Nut & Chilli Dukkah

Enjoy with fresh crusty bread dipped in Pukara Estate extra virgin olive oil. For a delicious snack, serve sliced toasted sourdough with mashed avocado, sprinkle with dukkah and drizzle with extra virgin olive oil. This dukkah is perfect to coat lamb cutlets. Contains nuts and sesame seeds. Gluten free.


Traditional Dukkah

Dukkahs


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Handmade, small production batches.

Whole egg mayonnaise made with 25% Pukara Estate Extra Virgin

Olive Oil, resulting in a much smoother flavoured Mayonnaise.

Made in the traditional savoury French style.

Entire range is gluten and dairy free.

Mayonnaises

Use in your favourite sandwich.Dip with barbequed prawns.

Dollop over roasted potatoes.Serve with salmon and a squeeze of fresh lemon juice.

SERVING SUGGESTIONS

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A delicate citrus zing complements this light style mayonnaise made with Pukara Estate extra virgin olive oil. Try with home made fish and chips, calamari or barbequed fish fillets. Great mixed with left over roast chicken with a green salad.

Lemon & Lime Mayonnaise

Available in 250g jars or 2kg* tubs.

A deliciously creamy style mayonnaise made with our garlic extra virgin olive oil. To make a delicious salad, toss garlic mayonnaise with fresh picked crab, fresh dill and wild rocket. Try simply on a sandwich or dipping with homemade hot chips.


Garlic Mayonnaise (Aioli)

A traditional style mayonnaise made with the goodness of Pukara Estate extra virgin olive oil and whole eggs. Try with steamed asparagus spears or simply use in sandwiches with your favourite toppings.


Traditional Mayonnaise

Mayonnaises


A deliciously light style mayonnaise made with Pukara Estate wasabi extra virgin olive oil. Try with a pan seared king fish fillet or with steamed or poached salmon steaks. Use over boiled potatoes and serve with smoked trout.


Wasabi Mayonnaise

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Handmade, small production batches, shelf stable.

Perfect accompaniment to antipasto platters.

Complements simple gourmet meals.

Entire range is gluten free.

Tapenades, Relishes

and Pestos

Spread over bread or toast.Coat chicken or beef and roast.

Stir through pasta sauces.Simply serve our range of relishes and tapenades as antipasto.

SERVING SUGGESTIONS

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Tapenades, Relishes and Pestos

Simply spread our tapenade on crusty bread or bruschetta. For a delicious light meal, make a savoury tartlet with crumbled blue or feta cheese. Top with our tapenade and baby watercress. Contains cashew nuts.

Artichoke and Green Olive Tapenade


Our tapenade lifts any antipasto plate, is delicious spread on toasted ciabatta. For a deliciously quick meal, spread some tapenade under the skin of a chicken breast and then bake and serve with mashed potato. Contains anchovies.

Black Olive Tapenade


Serve this relish as part of an antipasto platter. For a delicious dish, stack a char grilled tuna steak spread with our relish on sliced roast potatoes. Top with green beans and a poached egg. Contains parmesan cheese.


Roast Mushroom and Olive Relish



This fresh tasting pesto can be used over any pasta dish, over boiled potatoes or used as a simple dip. Try in a sandwich instead of butter. Add a tablespoon to cream, heat gently and pour this rich sauce over grilled salmon and vegetables. Contains cashew nuts and parmesan cheese.


Basil Pesto

Perfect as spicy dip or spread on char grilled lamb kebabs. For an impressive and delicious dish, simply steam black mussels, then top with our relish and fresh bread crumbs and grill. Spread over a lamb shoulder and roast slowly for a North African style dish.


Harissa Chilli and Olive Relish

This intense pesto is simply divine in homemade burgers or mixed through pasta with olives for an easy and delicious cold pasta salad. Coat pan-seared chicken breasts with pesto and roast until golden brown. Contains pistachio nuts, cashew nuts, and parmesan cheese.

Sundried Tomato Pesto

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Our jams are truly unique in consistency, texture and flavour.

Handmade, small batch production, shelf stable.

Produced using the highest quality premium ingredients.

Our gourmet jams make the perfect accompaniment to any meal.

Jams

Spread over sandwiches. Dollop over grilled meats.

Stir through sauces and stir-fries.Simply serve as a dip for a snack or appetiser.

SERVING SUGGESTIONS

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Try on a grilled chicken wrap or as a dip with crispy salt and pepper calamari. Great served as part of an afternoon tea, with savoury pumpkin scones and whipped crème fraîche. This product is extremely versatile and is complementary to most sweet or savoury uses.


Capsicum and Chilli Jam

Jams


This rich caramelised onion jam is sure to please. Our sweet and sour sticky onion jam is the perfect accompaniment to grilled meats, or serve with a cheese board or as part of a ploughman’s lunch platter. Serve with a steak sandwich. Try over a tart base with black olives and roasted tomatoes.


Caramelised Onion Jam

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Smoked Salts

Crisp textured flake salt, which is softer and sweeter than rock salt.

Smoked using olive wood and recycled oak wine barrels.

Sourced from ancient riverbeds in the Murray Darling Basin.

No refining, artificial treatments or flavours.

Use to finish off roasted vegetables.Sprinkle over sashimi or grilled seafood dishes.

Adds depth of flavour and smokey aroma to any dish.Simply serve our chilli smoked salt flakes with chocolate for a decadent treat.

SERVING SUGGESTIONS

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Smoked Salts

These salt flakes add a rounded earthy flavour to dishes without the need for a barbeque. Best used as a finishing salt, the wonderful black appearance of the salt flakes makes it perfect for sprinkling over sashimi. Try a small sprinkle over pumpkin soup.

Charcoal and Olive Smoked Flakes


Oak smoked salt flakes add a genuine smoke flavour to dishes without the need for a barbeque. This salt has a mellow flavourand a creamy, smokey aroma. Try as a dry rub over a wholechicken before roasting. Great in any pasta dish for addedrichness and depth.


Oak Smoked Salt Flakes

These salt flakes add bite and a rounded smoke flavour with a hint of fire and texture to your dishes. Try mixing with lime zest & butter and spread on grilled scallops or scampi. For dessert try a sprinkle over rich chocolate ice-cream or mix through a peanut toffee brittle.


Chilli Smoked Salt Flakes


This subtle olive flavour is great to stir through polenta, stews or sprinkle over mashed potato and grilled fish. This smokey salt is great when combined in creamy pasta sauces.


Olive and Pepper Smoked Salt Flakes

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Our table olives, Kalamata and Manzanillo are sourced from

premium NSW growers. These table olives are the perfect addition

to everyones pantry.

Slice and spread over pizza.Stir chopped olives through pasta dishes.

Toss through your favorite salads.Simply serve our table olives as part of an antipasto platter.

SERVING SUGGESTIONS

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Olives

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Kalamata Olives

A traditional Greek olive variety that is great served as appetiser. Delicious when served with pre dinner drinks or as part of an antipasto platter. A classic olive that is key in any Greek salad.

Available in 270g jars or 2.2ltr* tubs.

Mazanillo Olives

A classic Spanish variety olive that is quite fleshy with a relatively small pit. This olive is great to use in pasta dishes, on pizza and in salads

Available in 270g jars or 2.2ltr tubs.

Olives


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Makes a lasting impression as a gourmet gift.

Several unique flavour combinations available.

Different pack sizes & options.

Varying price ranges to suit all budgets.

Great foodie gift.

Fill your pantry with a selection of flavours.

Mix traditional and modern flavours for a wider offering.

Crispy Skin Salmon with Caper Dressing.To view this great recipe and more delicious recipes

and serving suggestions visit www.pukaraestate.com.au

RECIPE

Gift Packs

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Gift Packs

Gourmet Gift Pack - 2 x 250ml with Tasting Bowl

Gourmet foodies and Pukara Estate connoisseurs will love our gourmet gift pack 2 x 250ml containing a selection of our extra virgin olive oils and vinegars with a porcelain tasting bowl. Choose from our complete range.

Gourmet Gift Pack - 3 x 100ml bottles

This Gourmet Gift Pack includes 3 x 100ml oils and vinegars. Set combinations apply. These packs are in a beautifully presented box, with a printed sleeve.

Gourmet Gift Pack - 6 x 100ml bottles

This Gourmet Gift Pack includes 6 x 100ml extra virgin olive and vinegars. Set combinations apply. These packs are in a beautifully presented box, with a printed sleeve.

Enquire with your sales represenative for more informtion.

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Pukara Estate

1440 Denman Rd, Muswellbrook, NSW 2333


[email protected]

Contact your local sales representative for all orders and enquiries.

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product catalogue december 2016 deliciously thick and rich, our caramelised balsamic vinegar is...

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