P r o m o t i n g E XC E L L E N C E I N G I N D I S T I L L AT I O N

Ginposium June 2021

Gin seminars by the gin industry for the gin industry

Presented and brought to you by the Gin Guild

Seminars available, free to view, at www.ginposium.com

and www.theginguild.com

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Ginposium June 2021 programme The Distiller of LondonJared Brown/Anistatia MillerThe history of gin

Gin Ripples across the PondNatasha Bahrami - The Gin GirlGin and variants viewed from the USA

Gin distilling: from field to bottleKirsty Black, Head Distiller, Arbikie DistilleryMaking your own base spirit (GNS)

The Richness of NatureRachel Sutherland, Flavour and Sensory DevelopmentSpecialist, Warner’s DistilleryDeveloping a local true London Dry Gin reflecting localbotanicals.

The State of GinBernadette Pamplin (Chair) Panel Discussion

Juniper - Upfront and essential?Aaron Knoll (Chair)How little is too little juniper for a gin to be considered a gin? A view from America.Panel Discussion

What’s New? Tasting with D T Smith (and panel)

Family Planning - Adding to the (brand) familyRosie Milsom, Atom BrandsNew Product Development

Winning Ways - Spirit Competitions - The benefit tobrandsDimple Athavia, IWSC (International Wine and SpiritCompetition)

Patently Different – advances in still design Abhi Banik, Head Distiller, Copper Rivet Distillery

Trespassers will be prosecutedNicholas Cook, The Gin GuildProtecting the gin category

Scientific Exploration of JuniperMatthew Pauley, the International Centre for Brewing andDistilling at Heriot Watt University

Plus an article building on previous Ginposium contentStay on top of Intellectual PropertyCiara Cullen, International law firm RPC A helpful reminder and update on intellectual propertyissues.

Introduction

Reflecting the effect of lockdown and closures on the ginindustry and on the wider hospitality industry, and assomething immediate to offer back to those suffering, wedecided that the Guild would offer up the seminar content freeof charge to all via the Guild websites. Usually the seminarprogramme content is prioritised and is exclusive to Guildmembers for twelve months after delivery.

We had a good response to our June 2020 virtual offering and,with Covid still blighting life late last year, decided that it wasappropriate to ‘get a second round in’. Thanks again to anotherset of speakers who provided further recorded content, whichwe released in November 2020.

All our 2020 content, and indeed our seminar content fromprevious years, remains on the Guild website, as usefulmaterials for review and staff training etc., as part of ourindustry mission to inform, educate, entertain (and sometimesto provoke and question).

Our 2021 panel of speakers covers the usual wide range oftopics of interest, and will, I hope, ensure that there issomething for everyone.

My thanks, on behalf of the Guild, to all our speakers andcontributors.

Thinking caps on for content for the 2022 event (drop me a linewith suggestions and offers). Confidently, we are planning aresumption of our live event and have already booked the RSAin London (where we have hosted several previous Ginposiumevents), so put 10th June 2022 in your diaries. Ticket sales willcommence in early 2022 (via www.ginposium.com). I lookforward once again to seeing both speakers and delegates inperson.

In closing, don’t forget to use and /or promote Gin-Note™, ourGin flavour guidance template allowing consumers, retailersand others, to benefit from access, across a wide range of gins,to a standard flavour summary of each of those gin brands. Seethe Guild website for details. Gin Guild brands listed to datewith Gin-Note™ entries are listed at:https://www.theginguild.com/the-ginopedia/

With the Covid cancellation of the IWSC Awards dinner in2020, we made a version of the summary available to IWSCmedal winners as a means of promoting and describing theirbrands, with bars closed and only on-line sales. This provedvery successful and, as a result, this will be rolled out again forthe 2021 medal winners.

Wear the Gin Guild Sprig with Pride.

Best wishes

Nicholas CookDirector General, The Gin Guild

For the second year in a row, due toCovid 19, the Gin Guild has beenunable to host its annual ginindustry seminar as a live event. OurJune 2020 speakers did a valiant job,very much at the last minute, whenthe event was cancelled, and, oftenunder difficult circumstances and/orwhen working from home, andrallied round and provided recorded(often self-recorded), content by wayof substitution. Delegates howevermissed the live interplay, thenetworking, not to mention thespecial pleasures of multiple livetastings and samplings, and the postevent gin bar.

The Distiller of London

The history of Gin

Written in code in 1638, the Distiller of London protected thedistilling craft’s ‘mysteries’, as practiced by the WorshipfulCompany of Distillers. Award-winning authors and drinkhistorians Anistatia Miller and Jared Brown decipher therecipes and offer modern day readers glimpses of the evolutionof distilling as it transformed in the 16th and 17th centuryEngland from medicine to social beverage. Their researchincludes a new understanding of the origins of gin, drawn fromevidence within the original text, challenging existinghistoriography with new primary evidence.

The authors are generously donating the net proceeds of saleof the hardcover and trade paper editions of the book to theWorshipful Company of Distillers’ Distillers Charity (charitynumber 103 8763) to carry forward the Liveries philanthropicwork, so of course we would encourage you to purchase yourcopy now.

Jared is a Rectifier in the Gin Guild.

Publisher: Mixellany Limited. ISBN-13 (hardcover): 978-1907434549 (tradepaper): 978-1907434518

Gin Ripples across the Pond

Gin and variants viewed from the USA, including observations on: • Distilled - Redistilled - Compounded • Zero ABV / Low abv /Canned Cocktails• The flavored gin market

Natasha Bahrami is the owner of The Gin Room in St. Louis,Missouri, a bar with hundreds of world gins on its shelveswhich also hosts gin seminars and workshops to engage andeducate drinkers. She is also the founder of The Gin World, aplatform designed for the ‘exchange and expansion ofknowledge’ on the world of gin, which hosts gin festivalsfeaturing educational programmes with distillers and brandambassadors. Natasha was recently inducted into the GinMagazine Hall of Fame, for her work elevating gin, teaching itsfans more about the spirit and introducing more people to thecategory.

Natasha is a Rectifier in the Gin Guild

Gin distilling: from field to bottle

Making your own base spirit (GNS)

Kirsty is a graduate of Heriot Watt University, with a Mastersdegree in Brewing and Distilling.Kirsty was involved in thedesign and building of the Arbike distillery from scratch. Theproduct line includes Arbike’s first gin formed from a potato-based spirit and botanicals that capture her local environment.As testament to how well she is regarded at Arbike, her name ison their gin, ‘Kirsty’s gin’. The distillery also produces NadarGin, a climate positive gin

Kirsty is a Rectifier in the Gin Guild

www.arbikie.com

Natasha Bahrami The Gin Girl

Kirsty Black Black, Arbikie Distillery

Jared Brown andAnistatia Miller

The Richness of Nature*

*The richness I achieve comes from Nature, the source of myinspiration.” - Claude Monet

Developing a local true London Dry Gin reflecting localbotanicals.

Growing up in the Scottish Highlands, Rachel gained earlyexperience working with a number of local distilleries. Shecompleted a Master’s degree in Chemistry at Heriot-WattUniversity, which included a year’s placement as a ProcessTechnologist at Diageo’s Science and Technical Centre inMenstrie, Stirling. This work mainly focused on processoptimisation of distilled spirits.

Rachel’s current role is as a Flavour and Sensory DevelopmentSpecialist on an InnovateUK funded Knowledge TransferPartnership (KTP), working in partnership with Warner’sDistillery and the University of Nottingham. The aim of thisresearch is to develop a deeper understanding of theinteractions between botanical ingredients in the distilling andpost-distillation processes to improve quality, drive newproduct development and promote consumer engagement forincreased sales.

Rachel is currently undertaking a postgraduate qualification inSensory Science at the University of Nottingham as well asWSET qualifications. Rachel was recently awarded the IWSCAward for Emerging Talent in the Spirits Industry 2021.

The State of GinPanel Discussion:

• Bernadette Pamplin - Under The Ginfluence / CraftDistilling Expo Chair

• Dr. Anne Brock• Dr. Georgia Billing - City of London Distillery• Siobhan Feeley - Sacred• Vanessa Piromallo - ilgin.it• Caroline Childerley - TheGinQueen

Bernadette Pamplin of Under The Ginfluence writes for GinMagazine and Distiller Magazine and works behind the scenesfor the Craft Distilling Expo. She has judged for Gin of the Year,the World Gin Awards, Spirits Business Awards, Gin GuideAwards, IWSC and the American Distilling Institutes Judging ofCraft Spirits, held in San Francisco.

Dr. Anne Brock is Bombay Sapphire’s Master Distiller and aDirector of the Gin Guild. Educated at Oxford University, Anneachieved a PhD in Organic Chemistry from St. Catherine’sCollege and spent four years as lead distiller at a smalldistillery in central London. In September 2017, she joined theBombay Sapphire team at the Laverstoke Mill Distillery inHampshire, bringing with her technical experience and apassion for and in-depth knowledge of the exciting and rapidlyexpanding gin category. Working alongside the Master ofBotanicals, Ivano Tonutti, Anne is responsible for fulfilling theglobal demand for Bombay Sapphire gin, leading the team of16 distillers who produce every drop and bottle of BombaySapphire at Laverstoke, enjoyed around the world.

Anne is a Rectifier in the Gin Guild and is its current GrandRectifier.

Dr. Georgia Billing is the General Manager at the City ofLondon Distillery & Bar. She holds a PhD in NutritionResearch. Having grown up in the hospitality business, Georgiahas worked in the bar industry since 2004.

Georgia now incorporates her own handmade ingredients, fromcordials to vermouths, creating unique cocktail experiences forevery customer. Georgia co-founded the Reina Lab., whichproduces bespoke ingredients for cocktail menus andcompetitions, using foraged botanicals wherever possible.Georgia's bitters recipe won her a place in the New Malt Order,an international group of 12 innovative bartenders, whocollectively made the first Bartender's Malt scotch whisky.Georgia was also a top-ten finalist in the Diageo UK WorldClass bartender competition 2018.

Siobhan Feeley started fresh out of college working in TheOliver Conquest (OC), a little pub in the middle of Aldgate thatspecialised in gin. Her knowledge and passion for gin andspirits grew from there and through it she was introduced toIan and Hilary, founders of Sacred Spirits in Highgate, northLondon. She joined them as an Apprentice Distiller, and is nowDistiller and Distillery Manager.

Vanessa Piromallo (ilgin.it) started writing about gin in 2014.She’s the founder and Editor in chief of ilGin.it, the most readItalian website about Gin & Tonic, and a consultant for ginproducers. Her mission is to spread the culture of gin in Italyand to make Italian gins known in the world.

Caroline Childerley launched 'The Gin Queen' in December2013 to share her enthusiasm for gin and the people who make it.

Since then, she has launched Junipalooza Melbourne and Sydneywith her business partners Spirits Society, and her businessThe Ginporium, Australia's First Gin Concierge. She was thefirst Australian member to be inducted into The Gin Guild andin 2020 was named Icons of Gin 'Communicator of the Year'.

The Gin Queen is now Australia’s most influential websitededicated to all things gin.

Caroline was a Judge for Tasting Australia Spirits Awards 2019,The American Distilling Institute Spirits Competition 2020,Judge for World Gin Awards 2020 and Associate Judge for the2017 & 2018 Australian Distilled Spirits Awards

Dr. Anne BrockGrand Rectifier of the Gin Guild

Rachel SutherlandFlavour and SensoryDevelopmentSpecialist, Warner’sDistillery

Juniper - Upfront and essential?How little is too little juniper for a gin to be considered a gin? A view from America.

Panel

• Aaron Knoll - Chair• Jason Barrett - Black Button Distilling)• Jeff Fairbrother - Black Button Distilling• Melissa Katrincic -Durham Distillery (US)

• Maggie Campbell - Privateer• Stephen Gould - Golden Moon Distillers

Aaron Knoll is a spirit’s historian, botanical spirits expert andauthor. He's written several books on gin including Gin: TheArt and Craft of the Artisan Revival which was named amongthe best gin books of the year by The Guardian and has beentranslated into six languages. Aaron is the founder of The GINis IN— an online resource dedicated to educating consumerson gin, gin flavor and created the first search tool for findinggin based on flavor. He also has served as judge for severalinternational gin competitions including the AmericanDistilling Institute and World Gin Awards. He was inductedinto The Gin Guild as a Rectifier in 2019 for his contributionsas a writer and educator. Aaron currently lives, works, andtastes gin out of Denver, Colorado.

Jason Barrett is the Proprietor of Black Button Distilling,which he started in 2012. Based in Rochester NY.

Jason is a Warden Rectifier in the Gin Guild

Jeff Fairbrother conducts the day to day production of gin(and bourbon) at Black Button Distilling.

Jeff is a Rectifier in the Gin Guild

Melissa Katrincic is a scientist turned gin maker and is themarketing guru behind the gins produced by Durham Distillery(USA). She is the vice president of the North Carolina distillersAssociation and has sat on panels as a gin expert for ACSA andADI conferences.

Melissa is a Rectifier in the Gin Guild.

Maggie Campbell is a spirits, wine, flavor, and aroma expertwith production and executive experience in the global drinksindustry. Maggie served as President and Head Distiller of thespirits company Privateer Rum for 9 years elevating thecompany to cult brand. Maggie served two elected terms on theBoard of Directors of the American Craft Spirit Association andtwo elected terms as Vice President, she also serves as theirSpirits Judging Director. She is a member of the Board ofDirectors of Resistance Served and the Wine and SpiritsEducation Trust's International Advisory Alumni Board,representing the United States.

Stephen Gould is co-owner of Golden Moon Distillery andspeakeasy. He is a Board member of the Colorado Distiller’sGuild, a small distillery member of the Distilled Spirits Councilof the United States and a member of the American Craft SpiritAssociation. He is the first American ever to be named aWarden of London’s Gin Guild and is a Liveryman of its parentbody, the Worshipful Company of Distillers (a distilling tradebody dating back to 1638). He has an extensive library ofdistilling works and is a passionate historian of distilling.

Stephen is a Warden Rectifier in the Gin Guild

What New?• Tasting with David T Smith with

• Alice Pearson - Cotswolds Distillery• Rosie Milsom - ATOM Brands

• Sarah Miller - Gin A Ding Ding• Emma Stokes - Gin Monkey

• Bernadette Pamplin - Under The Ginfluence

David T Smith is a gin specialist and spirits writer who hasspoken at conferences, judges’ spirits competitions andconsulted on gin projects on both sides of the Atlantic. He is aregular contributor to Gin Magazine and to the Gin Guildseminar programme. He is the author of many books about gin,including: ‘The Craft of Gin’, ‘How to Make Gin’, ‘ForgottenSpirits and Long-lost Liqueurs’ and “Gin, The Dictionary’.

Email: david@summerfruitcup.com

David is a Rectifier in the Gin Guild.

Alice Pearson leads New Product Development for theCotswolds Distillery, working with a variety of spirits includinggin, whisky and liqueurs.

Bernadette Pamplin is an international spirits writer andjudge. She started blog www.undertheginfluence.com six yearsago, and since then has judged for various awards in the UKand US, and written for publications like Gin Magazine andDistiller Magazine.

Emma Stokes, aka Gin Monkey, is an author, spirits judge,bartender and, during the day, scientist. Most importantlythough, she is Chief of World Gin Day, a day which unites ginlovers across the world in their love of the juniper-flavouredspirit.

Emma is a Rectifier in the Gin Guild.

Rosie Milsom is Global Head of NPD at Atom Brands. With ademonstrated history of working in the spirits industry, she is a self-confessed packaging geek and flavour enthusiast,delighted by beauty, functionality and taste.

Rosie is a Rectifier in the Gin Guild.

Sarah Miller is the founder of Gin A Ding Ding, whichlaunched in 2016. An experienced spirits judge and writer,Sarah also hosts the popular social media challenge#GinADayMay.

Aaron Knoll

The Gins

• Supercritical Gin - 47.0% ABVAtom Labs, UK

Juniper, Coriander, Angelica, Orange, Liquorice, Lime

Botanicals extracted by supercritical process, usingsuper-chilled carbon dioxide in a “supercritical” statewhereby it simultaneously behaves as a liquid and a gas.

• Procera Green Spot - 47.0%ABVNairobi Distillers, Kenya

Juniperus Procera and Juniperus Communis

• Hendrick’s Amazonia - 43.4%ABVWilliam Grant & Sons, Scotland, UK

Based on the original Hendrick’s recipe, this hasadditional tropical botanicals inspired by Master DistillerLeslie Gracie’s botanical quest to the South Americanrainforest.

• Citadelle Jardin d’été - 41.5%ABVMaison Ferrand, France

Made using the classic 19 Citadelle Botanicals plus extraorange distilled via “progressive infusion”. Yuzu peel,mango and lemon flesh are all vacuum distilled.

• Bombay Sapphire Sunset - 43.0%ABVLaverstoke Mill, Hampshire

The classic 10 Bombay Sapphire botanicals are joined bywhite cardamom, turmeric, and mandarin peel.

• Adnam’s Jardin Mexicano - 40.0%ABVAdnam’s Distillery, Southwold, UK

10 botanicals inspired by Mexican cuisines, including:avocado leaf, angelica leaf, angelica root, cassia bark,epazote, coriander, lime peel and Mexican oregano.

• Cotswolds Wildflower #3 - 41.7%ABVCotswolds Distillery, UK

A classic London dry gin with the addition of yarrow,mint, and a selection of genepi.

• Tanqueray Blackcurrant Royale - 41.3%ABVCharles Tanqueray & Co. , UK

Based on the classic Tanqueray London Dry Gin, but withthe addition of French blackcurrant, vanilla and blackorchid.

Family Planning - Adding to the(brand) family

New Product Development, concept research &development, competition, market assessment/demand,launch pitfalls (and when to abort/call it a day)

Rosie Milsom is Global Head of NPD at Atom Brands andScrum Master for Atom Labs, with a demonstrated history ofworking in the spirits industry. Self-confessed packaging geekand flavour enthusiast, delighted by beauty, functionality andtaste. With more than 8 years of dedicated service at AtomBrands, taking ideas from simple concepts through to award-winning physical products.

Rosie is a Rectifier in the Gin Guild.

Winning Ways - Spirit Competitions -The benefit to brands

Gin and variants viewed from the USA, including observations on: • Distilled - Redistilled - Compounded • Zero ABV / Low abv /Canned Cocktails• The flavored gin market

Having celebrated its 50th anniversary in 2019, the IWSCremains as relevant today as it did when wine chemist AntonMassel founded the original format back in 1969. Massel’s aimwas to reward excellence in drinks worldwide, ensuringrecognition for the very best wines and spirits. The IWSC isproud to set the international benchmark for quality, standingout in the crowded world of drinks awards with hundreds ofglobal experts – including buyers, producers, distillers,sommeliers, distributors and influencers – judging wines andspirits throughout the year.

The Gin Guild is pleased to annually sponsor the four key IWSCGin Trophies, and in addition, in support of the industry duringCovid 19 lockdown offered 2020 gin medal winners in 2020 theopportunity to deploy a limited version of Gin-Note™.

Gin-Note is a Gin flavour guidance template designed by theGin Guild to allow consumers, retailers and others, to benefitfrom access, across a wide range of gins, to a standard flavoursummary of each of those gin brands. So successful was theIWSC deployment that the 2021 IWSC gin medal winners willagain be offered that option.

Gin Guild member brands listed to date with Gin-Note™entries are listed at:https://www.theginguild.com/the-ginopedia/ IWSC medalwinners can also be located at www.theginguild.com

Patently Different – advances in stilldesign

Distilling from 2016 and officially launched in 2017 by HRHthe Princess Royal, Copper Rivet is Kent's only Grain to GlassDistillery. It is based at (and absorbs the rich history of)Chatham’s Royal Dockyard.

The distillery’s headline gin is Dockyard Gin, crafted throughthe distilleries unique hand-made copper still ‘Janet’.

In March 2020 Copper Rivet Distillery was awarded a patent forits Banik Still, which was developed to enhance macerationand vapour infusion. Developed by and named in honour ofCopper Rivet head distiller Abhi Banik, the still was created toaddress the “limitations of traditional distillation.

Abhishek Banik is the Head Distiller and Technical ProductionManager. He has an advanced science background including aMasters of Science in Brewing and Distilling at theInternational Centre of Brewing and Distilling at Heriot WattUniversity, Edinburgh. He worked as a research associate there,then enrolled for a PhD, during which time he was alsoemployed by the University as a teaching assistant and workedon many government-funded KTP projects.

01634 931122enquiries@copperrivetdistillery.com

Dimple AthaviaBrand Manager, IWSC(International Wine and SpiritCompetition)

Rosie Milsom Global Head of NPDat Atom Brands

Abhi BanikHead Distiller Copper RivetDistillery

Trespassers will be prosecuted

Protecting the gin category

Why the Gin Guild is acting as a custodian and providing aroute for the protection and support of the regulateddescriptors for gin, for the benefit of the gin spirit industry as a whole.

Scientific Exploration of Juniper

The Gin Guild has been pushing frontiers in gin in recent years,including the now legendary Gin-Note, but have also beenexploring the analytical and sensory science of gin.

In association with the International Centre for Brewing andDistilling at Heriot Watt University, The Worshipful Companyof Distillers, Krautermix and Beacon Commodities, MathewPauley reviews the latest work exploring juniper, gin sensoryperformance and analytical chemistry and talk about the nextsteps for the research trying to gain greater understanding ofthe link between the gin in your glass and smell of the gin yournose.

Matthew Pauley has been assistant professor of distilling at theHeriot Watt International Centre for Brewing and Distillingsince 2016. The centre is at the front of distilling education,having taught Brewing and distilling since 1903 in the home ofdistilling Scotland.

https://www.hw.ac.uk/uk/study/research/international-centre-brewing-distilling-icbd.htm

PlusStay on top of Intellectual Property

Ciara Cullen, a Partner at international law firm RPC (and aprevious #Ginposium speaker), and colleagues have issued ahelpful reminder and update on intellectual property issues.

https://www.theginguild.com/ginfeatures/staying-on-top-of-intellectual-property/.

www.rpc.co.uk

Matthew Pauleythe International Centre for Brewing andDistilling at Heriot Watt University

Nicholas CookThe Gin Guild

Ciara Cullena Partner at internationallaw firm RPC

#ThisIsNot

Gin

The Gin GuildThe Gin Guild was incorporated by The Worshipful Company ofDistillers, one of London’s traditional livery bodies,incorporated by Royal Charter in 1638.

The historical role of The Worshipful Company of Distillerswas to hold key responsibilities for the control and regulationof early gin distillers. It has a unique, historical link to the ginindustry and its historical heart - London. The city remainsfundamentally important to gin as the category becomesprominent across the world.

The Worshipful Company of Distillers aims, via the work of theGin Guild, to provide and facilitate a wider opportunity forthose involved in the gin industry, allowing them to participatein a modern convivial industry forum, whilst reflecting andincluding many of the traditions of the City of London.

The Gin Guild is a prestigious organisation supported by manyof the world’s leading gin brands, their distillers and colleaguesand celebrate and promotes excellence in the distillation andpromotion of gin.

Guild membership is open to a range of gin industry players.

The classes of membership are as follows:

• Founder Wardens: The four Founder companiesappoint the four Founder Wardens.

• Warden Rectifiers: This group is limited toproducer/distillers and brand owners (excludingsupermarket own brands and retail off trade, and/orineligible gin styles, and smaller low volume craftdistillers). This is held as a corporate representativeposition (with only one such position in each company).

• Rectifiers: Individuals involved in the wider Ginindustry (including small craft distillers and thoseinvolved in production, distribution, marketing/ sales,bar staff, retailers/buyers, journalists, educators, andother commentators).

The Guild arranges, co-hosts and/or facilitates access for Guildmembers to a programme of gin related events andcelebrations, including:

• Gin tasting events• Guild installation ceremonies. • Networking and events

A key benefit of Guild membership (open to membersonly), is the opportunity to network.

The Guild has two formal dinners a year, subject to Covidrules at the time, at which Guild installations take place.

Both offer exceptional hospitality and opportunities forkey guests to be invited.

• Guild Website The Guild website is an active resource, promotingevents, lectures and member companies and brands. Themembers only section also provides resource tomembers.

• Awards The Guild sponsors four key gin awards within theInternational Wine and Spirit Competition (IWSC).London Dry, Contemporary, UK Producer andInternational Producer.

For further details visit www.theginguild.com

© The Gin Guild Limited 2021

Not to be reproduced in all or part without written authority of The Gin Guild Limited and without full acknowledgementbeing made.

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The Gin Guild is the trading name of The Gin Guild Limited Company Number: 08148932

Registered Office: 1 The Sanctuary Westminster Abbey Parliament Square London SW1P 3JT

For Guild information and further details, please contact:

Nicholas Cook Director General The Gin Guild

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Telephone: 020 33 97 27 37 +44 20 33 97 27 37

Email: nicholas.cook@theginguild.com

www.theginguild.com