pullman port douglas sea temple resort & spa€¦ · pullman port douglas sea temple resort...

PULLMAN PORT DOUGLAS SEA TEMPLE RESORT & SPA

Memorable moments in a magical location: Pullman Port Douglas Sea Temple Resort & Spa

Beautifully located on the beachfront at the southern end of Four Mile Beach, just 5kms from Port Douglas’ town centre, Pullman Port Douglas Sea Temple Resort & Spa is able to host both your ceremony and your reception for up to 120 guests with a variety of irresistible venues to choose from.

Committed to making your wedding day the most beautiful day of your life.

An unforgettable venue

Situated in a region of irresistible natural beauty with the Great Barrier Reef and the World Heritage listed Daintree Rainforest, Pullman Port Douglas Sea Temple Resort & Spa is set on 10 acres of tropical beachfront.

With the shimmering tropical blues and greens of the Coral Sea right on your doorstep, Pullman Port Douglas Sea Temple Resort & Spa will make your special day, unforgettable.

Outstanding and stunning in a tropical wonderland.

Ceremony With the Coral Sea or the rainforest-covered mountains as your backdrop, Pullman Port Douglas Sea Temple Resort & Spa offers 4 stunning, romantic ceremony venues for your perfect wedding day.

ReceptionReceptions can be booked for any time of the day in our magnificent venues with a total of 5 reception venues to choose from.

From outside to indoor venues, from rainforest settings to views of the grand lagoon pool; we have a venue to suit you.

Suppliers With a register of many well-respected celebrants and a list of trusted suppliers, Pullman Port Douglas Sea Temple Resort & Spa will make your wedding planning a breeze.

Well-known for delivering impeccable service and flexible solutions.

All you need on your special day

Included in your venue hire … Personalised menus Cake table with white linen and cake knife Welcome sign at ceremony entrance Seating plan at entrance of reception Table numbers White linen table clothes and napkins A dedicated wedding coordinator to assist with the planning of your special day

Mii Spa facilitiesMii Spa Pullman Port Douglas Sea Temple Resort & Spa allows you to rediscover essential sensory pleasures in a stunning North Queensland location.

Offering a full range of beauty treatments and services to revitalise, renew, balance and pamper, including Hot Stone therapy and vichy shower, Mii Spa is perfect for the lead up to your wedding day.

We can also help you achieve a perfect look that will last all day, with a full make-up application using a world leading 100% mineral make-up. Our trained make-up artists will ensure you look and feel perfect.

Memorable moments

Feeling relaxed and renewed for your special day.

Accommodation

Choose from studio spa rooms; upscale guestrooms or apartments; villas with exclusive private terrace and plunge pool; swim-out apartments to the grand central lagoon and penthouses with exclusive rooftop spa and BBQ sun deck areas, most offering exceptional views of the grand central lagoon pool and lush tropical gardens, or the tranquil fairways of the championship golf course

A range of luxurious accommodation from Studio Rooms to 3 Bedroom Villas All apartments are spacious and stylishly furnished Separate living and dining areas (excluding Studio Spa Room) Fully equipped kitchen and laundry (excluding Studio Spa Room) Individual airconditioning and ceiling fans, as well as floor-to-ceiling sliding doors Fully-furnished balconies and terraces Remote-controlled televisions with inhouse movies Iron and ironing board IDD| STD telephone Broadband and Wi-Fi internet In-room safe Bathrobes, slippers, hairdryer and bathroom amenities Alarm clock and radio CD and DVD player in most rooms Tea and coffee making facilities and Minibar 24hr reception, concierge and porter service Housekeeping daily Complimentary daily newspaper upon request Non-smoking rooms throughout

Everything for a pleasurable stay

* Prices are quoted in Australian dollars and include GST. Prices are valid until 31st December 2013 and are subject to change without notice. All trips, treatments, accommodation and events are subject to availability

PULLMAN PORT DOUGL AS

SE A T EMPLE RESORT & SPA

PULLMAN PORT DOUGLAS SEA TEMPLE RESORT & SPA

WEDDING OPTIONS



Temple Escape Package 3 Nights stay $35005 Nights stay $4300

Your ceremony on Pullman Port Douglas Sea Temple Resort & Spa grounds including 2hrs use of your chosen location or beach permit

Choice of red or cream carpet Registration table with white linen and two chairs Marriage Celebrant, including presentation certificate Bridal bouquet and matching buttonhole Provision of witnesses, if required Wet weather option Couples 80min Mii Spa massage treatment Private 3 course dinner for two in the Sala Hut with private wait staff and a bottle of wine

Seafood picnic hamper for two 3 or 5 nights accommodation in a One Bedroom Penthouse Apartment

Wedding Ceremony Package $1750 Your ceremony on Pullman Port Douglas Sea Temple Resort & Spa grounds including 2hrs use of your chosen location or beach permit

Choice of red or cream carpet Registration table with white linen and two chairs 20 chairs for guests Marriage Celebrant, including presentation certificate Bridal bouquet and matching buttonhole Wet weather option

Ceremony Location Package $750 Your ceremony on Pullman Port Douglas Sea Temple Resort & Spa grounds including 2hrs use of your chosen location or beach permit

Choice of red or cream carpet Registration table with white linen and two chairs 20 chairs for guests Wet weather option

Prices for Optional Extras are subject to change.

WEDDING CEREMONY



Pullman Port Douglas Sea Temple Resort & Spa offers a unique range of reception venues from romantic breakfast locations following a sunrise ceremony, casual lunch settings and traditional dinner venues catering for up to 120 guests.

Lagoon View Terrace Overlooking the lagoon, you will drift away as the sun goes down bringing an ambience for all to enjoy.

Venue Hire $1750Minimum Food & Beverage spend $5000Minimum Guests 25Maximum Guests 120Noise Curfew 10:00pm

Note: This is an acoustic only location, with no amplification.

Aqua RestaurantOur contemporary restaurant is the perfect location for all. With an open plan, overlooking a tropical landscape this location is sure to impress your guests.

Venue Hire $2000Minimum Food & Beverage spend $7000Minimum Guests 40Maximum Guests 120Noise Curfew 10:00pm

Note: This is an acoustic only location, with no amplification.

Aqua Restaurant – Non-ExclusiveThinking small and relaxed? Come dine in Aqua Restaurant with the option of an alternate serve, degustation or choice menu (excludes buffet).

Venue Hire $180Minimum Food & Beverage spend $1500Minimum Guests 10Maximum Guests 25

Poolbar TerraceWith the glimmering lagoon at night and the tropical breeze, you are sure to have memories to last a lifetime.

Lighting for this venue is recommended, this is not included in the venue hire and can be arranged through our preferred supplier Ward Benedict.

Venue Hire $1750Minimum Food & Beverage spend $4000Minimum Guests 30Maximum Guests 100Noise Curfew 9:00pmNote: This is an acoustic only location, with no amplification.

RECEPTION VENUES



Sunrise Boardwalk Immerse yourself in the surroundings of the rainforest. This location is fitting for that special occasion to celebrate with those special few people in your life.

Please see our tailored Banquet Menus for this location. In the event of wet weather we would relocate your reception to one of our alternative venue locations.

Lighting for this venue is essential, this is not included in the venue hire and can be arranged through our preferred supplier Ward Benedict.

Venue Hire $2000Minimum Food & Beverage spend $4000Minimum Guests 20Maximum Guests 40Noise Curfew 10:00pmNote: This is an acoustic only location, with no amplification.

Temple Room Dance the night away in our Temple Room, that comes with a little something extra, from us to you.

The venue hire includes white chiffon draping of one white wall, dance floor and white chair covers. Additional theming can be booked directly with Ward Benedict.

Venue Hire $1750Minimum Food & Beverage spend $5000Minimum Guests 25Maximum Guests 120Noise Curfew MidnightNote: This location allows amplification.

After Party Venue Let the dancing begin as you continue from your reception location to the Temple Room.

The venue hire includes dance floor, cocktail tables, couches and scattered tables and chairs. Additional theming can be booked directly with Ward Benedict.

Venue Hire $1000Noise Curfew MidnightNote: This location allows amplification.

RECEPTION VENUESRECEPTION VENUES



Romantic Package $4120 per couple

5 nights accommodation in a luxurious One Bedroom Penthouse Apartment

A couples 80 minute Mii Spa massage treatment Delicious seafood picnic hamper for two Dinner for two on your rooftop penthouse Hot air ballooning, including transfers Sunset sailing, canapes and a glass of sparkling wine on arrival

Upgrade Options $500 per option

Option OneUpgrade from the hot air ballooning tour to a luxury balloon tour including private transfer and Palm Cove Beachside breakfast.

Option TwoUpgrade your hot air ballooning tour to a helicopter trip to a remote, private waterhole location in the heart of the rainforest. Return transfers to and from the helipad are included as well as tropical platters and premium beverages.

COUPLES GETAWAY PACKAGES



Seaside Dinner Package$1495 per couple

This intimate setting is ideal to spoil the one you love. Set by the seaside, you will have your own private wait staff at your service. What better way to experience Four Mile Beach than under the stars.

3 course dinner for two A glass of sparkling wine upon arrival A private waiter for the duration of your dinner Lighting, theming and set up Beach permit Wet weather option, if required

Sala Hut$750 per couple

A candlelight dinner set by the lagoon in our Balinese hut. Greeted with a glass of sparkling wine and a smile.

A candlelit 3 course dinner for two A glass of sparkling wine upon arrival A private waiter for the duration of your dinner Theming and set up Wet weather option, if required

DINNER FOR TWOCOUPLES GETAWAY PACKAGES



1/2 hr service (4 pieces per person) $16 per person1 hr service (8 pieces per person) $26 per person2 hrs service (12 pieces per person) $36 per person3 hrs service (16 pieces per person) $46 per person

Hot Canapés Peking duck spring rolls with hoisin sauce Pumpkin and sage risotto cakes with balsamic aioli White sardine, tomato and basil tartlets Tempura prawn cutlets Crocodile spring rolls with nouc nam Potato spun prawns with a mango chilli relish Lamb shoulder parcel with minted yoghurt Shrimp shoa mai with ponzu dressing Mini chicken and herb burger with tomato relish Feta and spinach triangles Seared chorizo mini pizza with caramelised red onion

Cold Canapés Grilled Turkish bread with creamed Gallozolla and fig chutney Toasted housemade ciabatta bread topped with Italian bruschetta Selection of California rolls with sesame cracker and wasabi Salmon tartare with crème fraiche and flying fish roe Prawn and avocado rice paper rolls Charred beef with miso essence, crisp toast Tomato and goat’s cheese tartlet Smoked salmon roulade with saffron cream Spanner crab and prawn en croute with yuzu jelly Smoked duck with a Chambord poached pear Confit ham hock with parsley oil

CANAPES



A superb selection of modern Australian cuisine, using fresh local produce with subtle yet distinctive flavours, and exquisite service to give you a truly enjoyable experience

Set Menu 2 course $60 per person3 course $70 per person

Alternate Serve 2 course $65 per person3 course $75 per person

Choice Menu You may select up to three options from the menu listed 2 course $70 per person3 course $80 per person

Entrée Fish Antipasto platter with anchovy olives, stuffed mini peppers, Meridith feta and selection of cured meats

Duo of curry salmon served with saffron crème fraiche and Asian dressing Smoked salmon plate with Julatten green salad and horseradish dill cream dressing

Crisp spring roll of chilli crab, purple basil, coriander and viet cress on a crisp hokkien noodle base with saffron and lime dipping sauce

Warm salad of asparagus with seared scallops and parma shards, mint pea puree sauce

Entrée Meat Ham hock terrine with brioche and parsley oil Smoked duck breast salad with citrus noodle salad and burnt orange reduction

Coconut-crusted chicken tenderloins with oven roasted peppers coulis crisp leaf, mango and herb salad

Crocodile spring rolls with coriander, ginger and chilli served with nauc nam Asparagus-wrapped in parma ham and Gruyere cheese roasted in puff pastry

Entrée Vegetarian Goat’s cheese tartlet with a wild mushroom ragout Grilled haloumi with confit balsamic tomatoes, charred red onions, baby leaves and herb salad

Marinated tomato tartlet with bocconcini and a rocket and parmesan salad Roast kumera broth with amoretti and almond croutons

PLATED MENU CANAPES



Main Fish Seared reef fish, pilaf rice, chilli Asian noodle salad with white miso sauce

Oven-roasted ocean trout with a spanner crab and baby corn lasagne, cream veloute

Nannygai with a prawn mousseline served with panache of green beans, feves and peas, chardonnay foam

Market fish served with a chilled celeriac remoulade, Spanish onion, rocket, vine ripened-tomatoes and a warm saffron cream

Grilled baby barramundi with white wine onion tartlet, truffled mash and wild mushroom fricassee

Main Meat Fillet of beef, brocolini, sugar snaps, sweet potato gratin and caramelised onion jus

Herb and brie stuffed chicken supreme, smoked bacon, truffle mash and puy lentil jus

Seared duck breast with red cabbage, fondant potato with cherry and cassis jus

Oven-roasted lamb with white bean fricassee, baby vegetables, rosemary scented jus

Corn-fed chicken, petite ratatouille and a pepper jus

Main Vegetarian Aubergine and goat’s cheese roulade with piquillo peppers Spinach and ricotta ravioli with a pesto cream sauce and rocket salad Crisp strudel of marinated roast vegetables and pine nuts with a pesto and balsamic glaze

Dessert Chambord poached pear with frozen white peach parfait Warm chocolate fondant with rich chocolate ice cream Sticky date pudding with salted caramel sauce and coffee ice cream Mango panna cotta with a coconut sorbet and berry coulis Selection of Gallo dairy cheeses, house-made chutneys and crackers Malibu brulee with sesame tuile, seasonal sorbet and mango coulis Twisted vanilla cheesecake with a rich chocolate mud base, sugared crumble, strawberry coulis

Tropical fruit plate with a lemongrass and passionfruit sauce Chocolate lover’s plate; a hazelnut-choc marquise on a chocolate sponge with ganache, chocolate straws and a thick chocolate sauce

PLATED MENU



Choose from a variety of mouth-watering buffet menus, boasting an array of fresh local produce, served in a casual yet elegant tropical environment that Port Douglas is famous for.

Taste of Port Buffet $55 per personOutback Buffet $65 per personTop End Buffet $75 per personFlagstaff Hill Buffet $85 per personCoral Sea Buffet $95 per person

Taste of Port Buffet$55 per person

Selection of freshly-baked loaves and dinner rolls accompanied by homemade pesto, balsamic and olive oil

Roasted kipfler salad with grain mustard dressing and shaved red onion

Grilled portabella, enoki and Swiss brown mushrooms, pancetta crisps, basil and tomato salsa

Mixed Julatten greens, trussed cherry tomato confit, avocado, lemon basil dressing

Slow-roasted beef, sweet potato latke and port wine jus

Butter-roasted kumara gratin and port jus

Harissa-spiced chicken, saffron chilli rice and cucumber whipped yoghurt

Grilled Daintree barramundi, chive crushed potatoes with coconut and lime beurre blanc

Roasted seasonal vegetables with pink Murray salt and basil oil

PLATED MENU BUFFET MENU



Outback Buffet$65 per person

Selection of freshly-baked loaves, Turkish breads, ciabatta and dinner rolls accompanied by homemade pesto, balsamic and olive oil

Greek salad with kalamata olives and feta cheese

Charred red onion, goat’s cheese and olive seared kumera

Mixed Julatten greens, avocado, asparagus and pine nuts with ginger lemon dressing

Slow-roasted lamb on the bone carved to order

Flash-fried calamari salad with a chilli mango dressing and rocket salad

Garlic and pesto encrusted chicken with a light champagne cream

Grilled reef fish, tropical paw paw salsa with sautéed kipfler potatoes

Roasted seasonal vegetables with sea salt and basil oil

Top End Buffet$75 per person

Selection of grain and focaccia breads with selection of dips and virgin olive oil

Cold display of Coral Sea tiger prawns with ginger citrus aioli

Flash-fried calamari salad with a chilli mango dressing and rocket salad

Seared asparagus, soft boiled egg and wild mushroom ragout

Traditional Caesar salad with ciabatta shards and crispy bacon

Trussed cherry tomatoes with baby buffalo mozzarella

Lemon-scented cous cous with charred salad

Char-grilled striploin with daulphinoise potatoes

Singapore marinated chicken satay sticks with chilli satay sauce and Asian salad

Pave of line caught local reef fish with a prawn and crab buerre blanc

Seared prawns with saffron-infused pilaf and garlic butter

Herb and garlic roasted baby chats

BUFFET MENU



Flagstaff Hill Buffet$85 per person

Selection of freshly-baked breads with daily dips and oils

Cold display of Coral Sea tiger prawns

Fresh shucked oysters on crushed ice a selection of aioli, mignonette, lemon and lime

Smoked green lip mussels with cherry tomato compote

Traditional Caesar salad with soft boiled eggs and crispy bacon

Fried lemon and Szechwan peppered beef salad with romaine lettuce and bitter sweet dressing

Kipfler potato and shallot salad with grain mustard dressing

Mixed Julatten greens, avocado, citrus confit trussed tomatoes and pine nuts with ginger lemon dressing

Lamb rump wrapped in filo pastry with tomato bush chutney

Master stock braised pork belly with colcannon potato, pink peppercorn jus

French grill seared market reef fish with lemon aioli

Line caught reef fish in a rich bouillabaisse sauce, charred greens

BUFFET MENU BUFFET MENU



Coral Sea Buffet$95 per person

Mini olive breads with housemade dips including babaganoush and hummus

Selection of crusty breads with garlic and lemon aioli Fresh sides of chilled smoked salmon, dill-cured barramundi and mustard-cured cold water salmon

Succulent local Coral Sea prawns, halved bugs with béarnaise glaze and shucked oysters on crushed ice with a selection of aiolis, mignonette, lemon and lime

Peach and plum chicken salad with fresh local grown herbs, bean shoots, gingers and watercress all dressed in nouc nam sauce

Field mushroom salad with portabello, shitake, oyster, shemiji laced with black bean dressing

Andes pork loin with macerated carrot, celeriac and red onion dressed with a spicy south American specialty

Julatten mixed leaf and herb salad with house made balsamic dressing Seared yellow fin tuna on a nicoise salad with lavosh Hot seared Coral Sea prawns with a herb and garlic butter marinade Seared local reef fish with coconut and mango panache of local greens drizzled with lemon champagne sauce

Slow-roasted beef medallions, char-grilled field mushrooms and fruit relish with herb and new potatoes and red wine jus

Roasted chicken with a bourguignon sauce and mustard herb mash

DessertAll buffets include the following dessert:

Selection of miniature cakes, brulees, meringues, slices and petite desserts Tropical fruit platters with honey ginger Gallo yoghurt Atherton Tableland cheeses with quince paste and dried fruits, crackers and grissini Freshly brewed coffee, herbal and flavoured teas

BUFFET MENU



Our Boardwalk Banquet menus are laid down the centre of your table for your guests to share, creating an enjoyable, social atmosphere.

Boardwalk Banquet Menu One $95 per person

Kaiser rolls with butter, olive oil and balsamic vinegar

Entrée Antipasto platters served with stuffed sweet peppers, anchovy stuffed olives, prosciutto ham, salami, dips and toasted bread

Main Wild mushroom stuffed chicken breast Seared beef striploin Roasted lamb rack served with sweet potato gratin Seasonal greens and port wine jus

Dessert Selection of miniature cakes, pastries and slices fresh tropical fruits

or

Fresh fruit and cheese platters with traditional accompaniments

Boardwalk Banquet menu two $115 per person

Kaiser rolls with butter, olive oil and balsamic vinegar

Entrée Antipasto platters served with stuffed sweet peppers, anchovy stuffed olives, prosciutto ham, salami, dips and toasted bread

Main Wild mushroom stuffed chicken breast Seafood platter including seared local caught reef fish, bugs, miso glazed kingfish and salt and pepper squid Selection of sauces

Dessert Selection of miniature cakes, pastries and slices fresh tropical fruits

or

Fresh fruit and cheese platters with traditional accompaniments

BUFFET MENU BOARDWALK BANQUET MENU



BASIC PACKAGE $48 per person Please select one beverage from each category Beers James Boags Hahn Super Dry

Light Beers XXXX Gold Hahn Premium Light

Sparkling Lorimer, Pinot Noir Sparkling, Yarra Valley, VIC

White Wine Lorimer Semillon Sauvignon Blanc, Riverina, NSW Lorimer Chardonnay, Yarra Valley, VIC

Red Wine Lorimer Cabernet Merlot, Riverina, NSW Lorimer Shiraz, Riverina, NSW

STANDARD PACKAGE$56 per person Please select one beverage from each category

Beers James Boags Hahn Super Dry


Sparkling Deakin Estate “Azahara”, Murray Darling, VIC Rococo Blanc de Blancs, Yarra Valley, VIC

Please select two beverages from each category

White Wine 3 Tales Sauvignon Blanc, Marlborough, NZ Pewsey Vale Riesling, SA Robert Oatley “Signature Series” Chardonnay, Margaret River, WA Sticks Sauvignon Blanc, Yarra Valley, VIC Wild Oats Pinot Grigio, Mudgee, NSW

Red Wine Robert Oatley, “Signature Series” Cabernet Sauvignon, WA Norfolk Rise Merlot, Mt Benson, SA Chapel Hill “Parsons Nose” Shiraz, Mclaren Vale, SA Trout Valley Pinot Noir, Nelson, NZ

PREMIUM PACKAGE $68 per person Please select one beverage from each category

Domestic Beers James Boags Hahn Super Dry James Squire Pilsner James Squire Pale Ale

Imported Beers Heineken Corona


Sparkling Tyrrells Pinot, Hunter Valley, NSW Este Vintage Cuvee, Yarra Valley, NSW

Please select two beverages from each category

White Wine Shaw & Smith Sauvignon Blanc, SA The Edge Pinot Gris, NZ Red Claw Chardonnay, Mornington Peninsula, VIC Mitchell Watervale Riesling, Clare Valley, SA Dog Point Sauvignon Blanc, Marlborough, NZ

Red Wine Two Hand, “Angels Share”, McLaren Vale, SA Red Claw Pinot Noir, Mornington Peninsula, VIC Hollick Cabernet Sauvignon, Coonawarra, SA Norfolk Rise Merlot, Mt Benson, SA

All of our beverage packages are for a maximum of 3 hours, a bar tab can be arranged once the package concludes.

BEVERAGE PACKAGES



Our extensive selection of treatments will leave you feeling relaxed, balanced and renewed ready for your special day.

BRIDAL MAKE-UP Look and feel perfect on your day

Trial & On The day $175

Let us achieve your perfect look with a full make-up application using the world’s leading mineral make-up Id Bare Minerals.

Made using 100% pure minerals, this make-up is so good for your skin you can sleep in it! It ensures complete coverage whilst enhancing your natural skin tone, and of course your best features.

Your skin will look and feel perfect.

A pre-wedding trial is essential and included in the price.

BRIDAL PARTY MAKE-UP Make everyone feel special

30 min $75

Ideal for bridesmaids, mothers and best friends who want to look and feel special for your wedding day, this make-up application includes all the necessities to impress!

Everyone in the bridal party will look their best with Id Bare Minerals foundation, blush, eye application and lip colour.

Let Us Come to You!We can come to you for a small fee of $10 per person. Book for 4 guests or more and we will waive the surcharge.

BEVERAGE PACKAGES MII SPA



BRIDAL RITUALS

Body Beautiful Bride90 min $230

A glorious, sensory escape focusing on replenishing moisture to the hair and body. A tropical explosion of mango and passionfruit exfoliation and body wrap, complete with a revitalising Vichy shower and blissful scalp head and hair therapy.

Your skin will glow and emerge smoother, softer and visibly brighter, ready for your bridal gown to glide on perfectly.

Essential Relaxation105 min $199

An intensive conditioning treatment for hands, feet and more! Slip into heaven with Mii Spa hand and foot treatment, then let your therapist ease the tension from your eyes with ‘Perfect Eyes’. Achieve the perfect pout with plump Youthful Lip treatment.

Ready to dazzle, kiss and caress your husband to be.

BRIDAL PARTY RITUAL

Pre-Ceremony EssentialsAny 2 treatments 60 min $109Any 3 treatments 80 min $159

The ideal celebration for a hen’s party or pre-wedding groups needing some indulgence for their special day.

Simply select 2 or 3 treatments from the options below:

Mii Spa Express Manicure Mii Spa Express Pedicure Mii Spa Taster facial Blissful scalp treatment

Note: French polish is an additional $30

Pre book for a group of 4 or more and receive a celebratory glass of sparkling wine for each guest on us!

Prices are valid till 31st December 2013. All treatments must be booked at least 48 hrs in advance. Subject to availability.

MII SPA



Wedding guest accommodation specialsFor this special occasion, in addition to the exclusive wedding rates, we offer all guests a reduced breakfast rate of $25.00 per person at the time of booking. Breakfast is available daily at our Aqua Restaurant overlooking the grand lagoon pool from 6:30am to 10:30am.

Please book wedding accommodation on these rates directly with the resort.

Room Type Low SeasonJan, Feb, Mar, Apr, Nov, Dec

Mid SeasonMay, Jun, Jul, Aug, Sep, Oct

Peak SeasonEaster and School Holidays

Studio Spa Room $199 $239 $2891 Bedroom Penthouse Apartment $319 $369 $4392 Bedroom Apartment $349 $409 $4792 Bedroom Penthouse Apartment $449 $539 $6292 Bedroom Plunge Pool Apartment $449 $539 $6292 Bedroom Swimout Apartment $479 $579 $6793 Bedroom Apartment $549 $659 $7693 Bedroom Penthouse Apartment $679 $809 $9293 Bedroom Plunge Pool Apartment $679 $809 $9293 Bedroom Swimout Apartment $679 $809 $9293 Bedroom Villa $709 $838 $959

Rates are per room, per night and are valid until 31st December 2013. Subject to availability.

MII SPA ACCOMMODATION



Flowers

Floral Edge 07 4099 6094www.floraledge.com.au

Blush Floral 07 4039 3713 / 0437 463 925www.blushfloral.com

Transport

Prestige Limousines Limousines only 0419 883 888

Exemplar Coaches Buses 07 4098 5473www.exemplaronline.com.au

SkysafariHelicopters 07 4099 3666www.skysafari.com.au

Entertainment

Tony George Entertainment07 4039 0336www.tonygeorgeentertainment.com.au

Port Douglas Audio Visual 0419 789 328 www.pdav.com.au

Jane Linstead Orchid Quartet, Trio, Duo, Solo Flute07 4039 3668www.janelinstead.com.au

Russel Harris Soloist, 4 piece or 7 piece band 07 4032 2222ww.russelharris.com.au

Beauty

Mii Spa 07 4084 3516

Blush Hair & Make Up 0419 554 428 www.blushmakeup.com.au

Cairns Wedding Makeup and Hair 0404 314 042www.cairnsweddingmakeup.com.au

Photographer

Matthew Evans photography 0432 468 133www.matthewevansphotography.com.au

Sass Studio 0407 515 858 www.sassstudio.com

Port Douglas Wedding Photography 0437 538 971www.portdouglasphotography.net

Wedding Planner

Weddings By Design 0409 880 579www.weddingsbydesign.com.au

Theming & AV

Ward Benedict 07 4098 5158 / 0415 443 868 www.wardbenedict.com.au

Cakes

Passion For Cakes 07 4055 6751www.passsionforcakes.com.au

Cairns Wedding Cakes James Saunders 0417 107 768 www.cairnsweddingcakes.com.au

Celebrants

Sarah Woods 07 4099 1775 www.idoweddings.com.au

Natasha Kollosche 07 4099 3975 www.portdouglascelebrant.com

Vivian Reid 07 4055 2399www.cairnsceremonies.com.au

Ann Spragg07 4098 1361www.portdouglas-celebrant.com.au

Videographer

Mod videos07 4038 1782www.modvideos.com.au

Visibility Video0402 024 645 www.visibilityvideo.com.au

Threadless Films 0408 463 860www.threadlessfilms.com.au

Child Minding

Busy Bees Babysitting0417 794 507www.busybeesbabysitting.com.au

*our preferred photographers have been kind enough to supply the images throughout this Wedding Compendium.

SUPPLIERS



TO ARRIV E AT THE RESORT

From Cairns International/Domestic Airport

• Driving directions: Head onto Mick Borzi Drive which becomes Airport Avenue and continue until you reach Captain Cook Highway.

Turn right and head North following the signs for Captain Cook Highway/Tourist Drive 14/Mareeba/Mossman/

Port Douglas. Continue for 56.9 km, turn right into Old Port Road. At the roundabout, take the 2nd exit onto Nautilus Street.

Turn right onto Mitre Street and the resort will be on the left.

Distances from the hotel

• Cairns International/Domestic Airport 61.1km (1 hour by car).

PULLMAN PORT DOUGLAS SEA TEMPLE RESORT & SPA Mitre Street Port Douglas QLD 4877 Australia

T. +61 7 4084 3500 F. +61 7 4084 [email protected]

www.pullmanhotels.com www.accorhotels.com

Nau

tilus S

t

Port Douglas Rd

Old

Por

t Rd

Captain Cook Highway

To Cairns and Airport

Coral Sea

Port Douglas

Mitre St

Reef St

SUPPLIERS

pullman port douglas sea temple resort & spa€¦ · pullman port douglas sea temple resort...

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