putting health and wellness in menu development by chef sau del rosario
TRANSCRIPT
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Putting Health
and Wellness in
Menu
Development Chef Sau Del Rosario
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About the Chef
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Definition of Wellness and
Health
Wellness is actually defined as “a positive
approach to living.”
Health is a state of complete physical,
mental and social being and not merely
the absence of disease or infirmity.”
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The Relationship of the two
Health and wellness may be different
concepts, but you can’t have one
without the other if you want to be happy
and healthy.
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Considerations
taste
chemical composition
nutrients
harmful effects
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What is Organic?
Responds to site-specific farming and
crop conditions by integrating cultural,
biological and mechanical practices
that foster cycling resources, promote
ecological balance, and conserve
biodiversity.
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What is Organic?
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What is Slow Food? -educating consumers about the risks of fast-foods
-organizing small-scale processing
-educating citizens the drawbacks of commercial agribusiness and factory farms
-lobbying for the inclusion of organic farming concerns with agricultural policies
-preserving and promoting local cuisines
-lobbying against the use of pesticides
-teaching gardening to students
-promoting ‘taste education’
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What is Slow Food?
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versus Fast Food?
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What is GMO & its effects?
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Thank You ;)
Q&A