P THOAT NU'OC LAM £)ONG

G KYTHU~T

CONG HOA xl Hen CUU NGHIA VJtT NAMDQc L~p - Tu' Do - Hanh Phiic

- Ngay glri mau:- Ngay nhan rnau:- Ngay kiem nqhiern:- Mau nuoc:

05/11/201905/11/201905/11/2019 - 09/11/2019NU'oc may - Nha may nuoc £)ankia

TEN CHiTIEU £)O'N V! TiNHGICYIH~N TOI £)A KJ:T QuA PHAN rtca

STT CHO PHEP NMN Dankla

1 Mau 5ct1C (TCU) 15 0

2 Muivi - Khong KhonQ c6 rnui, vi 1<;1

3 £)0 due NTU 2 0.60

4 iPH - 6.5 - 8.5 6.93

5 £)0 cLrng ( tfnh thea CaC03) mg/l 300 25.95

6 Ham 1U'Q'nQClorua mg/l 250 6.86

7Ham 1U'Q'ng5ct1ttong 56 mg/l 0.3 0.006(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong 56 mQ/I 0.3 0.004

9 Ham 1U'Q'nQNitrat mQ/I 50 0.66

10 Ham 1U'Q'nQNitric mQ/I 3 KPH

11 Ham 1U'Q'ngSulfat mQ/I 250 8.57

12 Chi 56 Pecmanganat mg/l 2 0.22

13 Cia du' mg/l 0.3 - 0.5 0.50

14 Coliform tong 56 VKl100ml 0 0

15 Coliform chiu nhiet VKl100ml 0 0

Ghi cnu: - KPH: Khong phat hien

NHAN XET: K~t qua phan tich chi c6 gia tri tal thai diem kiem nqhiern._Ch~t 1U'Q'ngnuoc duoc danh qia thea QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia ve chat 1U'Q'ngnuoc anu6ng, thea thong tU' 56 04/2009/TT-BYT ngay 17/06/2009 cua BO trU'cYngBO Y T~._Mau mroc tren co cac chi tieu dat tieu chuan tai thai diem kiem nqhiern.

La Thj T6 Loan TrungHi~u

TO THi NGHleM

KYTHU~T

CQNG HOA xX HQI CHi; NGHiA VmT NAMDQc L~p - Ttl Do - Hanh Phtic

- Ngay gl1i mau:- Ngay nhan mau:- Ngay kiem nghi$m:- Mau nuoc;

05/11/201905/11/201905/11/2019 - 09/11/2019NU'cYcmay - Nha may nuoc Ho Than Tho'

DO'N V! TiNHGIOI H~N TOI DA K~T QUA PHAN TicH

STT TEN CHiTIEUCHO PHEP NMN Hi> Than The,

1 Mau sac (TCU) 15 0I

2 Mui vi - Khong Khong co rnui, vi IQ

3 £)OOI,JC NTU 2 0.21

4 pH - 6.5 - 8.5 6.855 £)0 c(J'ng ( tinh thea CaC03) mg/I 300 19.96

6 Ham 1U'Q'ngClorua mg/I 250 7.12

7Ham 1U'Q'ngs~t tong so

mg/I 0.3 0.004(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.003

9 Ham 1U'Q'ngNitrat mg/l 50 0.6610 Ham 1U'Q'ngNitric mg/l 3 KPH11 Ham 1U'Q'ngSulfat mg/l 250 8.8312 Chi so Pecmanganat mg/I 2 0.3213 Cia dU' mg/I 0.3 - 0.5 0.5014 Coliform tong so VKl100ml 0 015 Coliform chiu nhiet VKl100ml 0 0

Ghi cnu: - KPH: Khong phat hien

NHAN XET: Ket qua phan tlch chi co qia tri tai thai oiem kiem nqhiern.- Ch~t 1U'Q'ngnuoc duoc oanh gia thea QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia v~ chat 1U'Q'ngnuoc anuong, thea thong tu so 04/2009ITT-BYT ngay 17/06/2009 cua BOtmang BOY Te.- Mau nuoc tren co cac chi lieu dat lieu chuan tal thai oiem kiem nqhiern.

U~Th! T6 Loan Trung Hi~u

TO THi NGHI~M

-----------------------~------

THOAT NU'OC LAM £)ONGGKYTHU~T

CONG HOA xX HOI CHU NGHIA VJtT NAMDQc L~p - Ttl Do - Hanh Phtic I

I

- Ngay giJi rnau:- Ngay nhan rnau:- Ngay kiem nqhiern:- Mau nuoc:

05/11/201905/11/201905/11/2019 - 09/11/2019NU'cYcmay - Nha may nuoc Da Thien

TEN CHiTIEU DO'N V! TiNH GI6'1 H~N TOI DA K~T QuAPHAN ricaSTT CHO PHEP NMN Da Thi~n1 Mau sac (TCU) 15 02 Muivi - Khong Kho~ co mui, vi 1<;13 £)0 due NTU 2 0.124 pH - 6.5 - 8.5 6.845 £)0 cLl'ng ( tinh theo CaC03) mg/l 300 13.976 Ham 1U'Q'1}gClorua mgll 250 6.95

7Ham 1U'Q'ngsat tong so

mgll 0.3 0.004(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mgll 0.3 0.0039 Ham 1U'Q'ngNitrat m_gll 50 0.6410 Ham 1U'Q'ngNitric mgll 3 KPH11 Ham 1U'Q'ngSulfat mgll 250 8.8712 Chi so Pecmanganat mgll 2 0.2613 Clo dU' mgll 0.3 - 0.5 0.4014 Coliform tong so VKl100ml 0 015 Coliform chiu nhiet VKl100ml 0 0

Ghi ctiu: - KPH: Khong phat hien

NHAN XET: Ket qua phan tfch chi co gia tr] tai thai diem kiem nqhiern.- Chat 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, thea thong tU' so 04/2009/TT-BYT nqay 17/06/2009 cua BO trU'&ng BO Y Te.- Mau nuoc tren co cac chi tieu dat tieu chuan tai thai diem kiem nqhiern,

La Th] T6 Loan

TO THi NGHleM

cAp THOAT NU'OC LAM £)CNG

ONGKY THU~T

eQNG HOA XA Hen cnu NGHiA VltT NAMDQcL~p - Tu Do - Hanh Phtic

A" ? A' A ,

KET QUA KIEM NGHI~M NUDe- Ngay I~y mfiu:- Ngay ki~m nqhiern:-Mfiu 1:

- Ten h¢:- £>ia chi:

04/11/201904/11/2019 - 08/11/2019Mfiu nuoc be Tung Lam ( mfiu nuoc giCl'a rnanq lU'oi - £)a Lat)Nuoc may ( mfiu nuoc cu6i rnanq lU'oi luu vue b~ TUng Lam - £)a Lat )£)6 NgQc Phuoc (Ma KH: 59070)20/4 Phu £)6ng Thien VU'O'ng

-Mfiu 2:

STT TEN CHiTIEU DO'N V! GIOI H~N TOI KI:T QuA PHAN TicHTiNH DACHO PHEP M~u 1 Mau2

1 Mau sac (TCU) 15 0 02 Mui vi - Khong Khong c6 rnui, vi I~ Khong c6 mui, vi I~3 £>¢due NTU 2 0.31 0.474 pH - 6.5 - 8.5 6.75 6.805 £)¢ cLYng ( tfnh theo CaC03) mg/l 300 21.96 31.946 Ham 1U'Q'ngClorua mg/l 250 4.81 4.56

7Ham 1U'Q'ngsat t6ng 56

mg/l 0.3 0.092 0.022(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng 56 mg/l 0.3 0.003 0.0049 Ham 1U'Q'ngNitrat mg/l 50 0.67 0.6310 Ham 1U'Q'ngNitric mg/l 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 8.68 8.7112 Chi 56 Pecmanganat mg/l 2 0.06 0.0313 Clo du mg/l - 0.30 0.2014 Coliform t6ng 56 VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi cnu: - KPH: Khong phat hien

NHAN XET: KE§tqua phan tlch chi c6 gia tri tai thai di~m ki~m nghi$m.- Ch~t 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia ve ch~t 1U'Q'ngruroc an u6ng, theo thong tu 56 04/20091TT-BYT ngay 17106/2009 cua B¢ trU'ang B¢ Y TE§.- Mfiu 1: c6 cac chi tieu dat tieu chuan tai thai di~m ki~m nghi/f!m.- Mfiu 2: c6 cac chi tieu d~t tieu chu~n t~i thai di~m ki~m nghi$m.

Le Thi T6 Loan

TO THi NGHleM

~ ..

Trung Hi~u

P THOAT NLYOC LAM £)ONG

NGKYTHU~T

CONG HOA XA HOI COO NGHiA VJtT NAMDQcL~p - Tu Do - Hanh Phtic

K ?,:? " ,KET QUA KIEM NGHI:t::MNude

- Ngay lay rnau:- Ngay kiem nghi$m:-Mau 1:-Mau 2:

- Ten ho:- £)ia chi:

04/11/201904/11/2019 - 08/11/2019Mau nuoc be Cao Th~ng ( mau nuoc giCrarnanq IU'O'i- £)a L<;3t)NU'O'cmay ( rnau nuoc cuoi rnanq IU'O'iluu VI,I'C be Cao Th~ng - £)a L<;3t)Nguy~n HCruDU' ( So £)T: 09087899191 02633500508)74 Han Thuyen

STT TEN CHiTIEU DO'N V! TiNHGI6'1 H~N TOI KET QuA PHAN TicHDA CHO PHEP

M~u 1 M~u2 I

1 Mau sac (TCU) 15 0 0

2 Muivi - Khong KhOng co rnui, vi 1<;3 KhOng co mui, vi I~

3 £)0 due NTU 2 0.22 0.23

4 pH - 6.5 - 8.5 6.79 6.81

5 £)0 cling ( tlnh theo CaC03) mg/l 300 21.96 11.98

6 Ham 1U'Q'nQClorua mQ/I 250 4.64 4.39

7Ham 1U'Q'ngsat tong so mg/l 0.3 0.086 0.094(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mQ/I 0.3 0.003 0.003

9 Ham 1U'Q'nQNitrat mQ/I 50 0.65 0.64

10 Ham 1U'Q'nQNitric mQ/I 3 KPH KPH

11 Ham 1U'Q'nQSulfat mQ/I 250 8.60 8.62

12 Chi so Pecmanganat mg/l 2 0.26 0.35

13 Clo dU' mg/l - 0.30 0.20

14 Coliform tong so VKl100ml 0 0 0

15 Coliform chiu nhi$t VKl100ml 0 0 0

Ghi cn«. - KPH: Khong phat hien

NHAN XET: Ket qua phan ttch chi c6 gia tri tai thai diem kiem nqhiern._Chat 1U'Q'ngnuoc duoc danh qia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia v~ chat 1U'Q'ngnU'O'Ganuong. theo thong tu so 04/20091TT-BYT ngay 17/06/2009 cua BOtru>ang BOY Te._Mau 1: c6 cac chi tieu dat tieu chuan t<;3ithai diem kiem nqhiem._Mau 2: co cac chi tieu dat tieu chuan tai thai diem kiem nghi$m.

U! Thi TO Loan

TO THi NGHn~M

---------

,..--, . -- ----- -

CONG HOA XA HOI CHU NGHIA VJtT NAMDQcL~p - TVDo - H~nh Phuc

- Ten ho:- Dia chi:

04/11/201904/11/2019 - 08/11/2019Mau nuoc be Tay He ( mau mrcc gi(J'amanq IU'O'i- m.l L<;It)NU'O'cmay ( mau nuoc cuoi rnanq IU'O'iuru VI,I'C be Tay He - Da L<;It)Pharn Quynh PhU'O'ng( S6 DT: 0949742474)25/16 Nguyen H(J'ucau - PhU'6'ng 12 - Da L<;It

- Ngay lay mau:- Ngay kiem nqhiem:-Mau 1:-Mau 2:

STT TEN CHi TIEU DO'N VI TiNH GI6'1 H~N TOI KET QuA PHAN rtcaDACHO PHEP

Mau 1 Mau 2

1 Mau sac (TCU) 15 0 0

2 Muivi - Khong Khong c6 mui, vi 1<;1 Khong c6 mui, vi 1<;1

3 Do due NTU 2 0.26 0.34

4 pH - 6.5 - 8.5 6.64 6.78

5 Do cLYng( tinh theo CaC03) mg/l 300 13.97 13.97

6 Ham 1U'Q'ngClorua mg/l 250 5.39 5.12

7Ham 1U'Q'ngsat tong s6 mgll 0.3 0.016 0.030(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong s6 mg/l 0.3 0.003 0.003

9 Ham 1U'Q'ngNitrat mg/l 50 0.61 0.62

10 Ham 1U'Q'ngNitric mQ/1 3 KPH KPH

11 Ham 1U'Q'ngSulfat mg/l 250 8.66 8.67

12 Chi s6 Pecmanganat mg/l 2 0.74 0.29

13 Clo dU' mgll - 0.30 0.20

14 Coliform tong s6 VKl100ml 0 0 0

15 Coliform chiu nhiet VKl100ml 0 0 0

Ghi eM: - KPH: Khong phat hienNHAN XET: Ket qua phan tlch chi c6 qia tri tai thoi diem kiem nghiem._Chat 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, theo thong tU' s6 04/20091TT-BYT nqay 17/06/2009 cua BOtrU'ang BOY Te._Mau 1: c6 cac chi tieu dat tieu chuan tai thoi diem kiem nghiem._Mau 2: c6 cac chi tieu dat tieu chuan t<;lith6'i diem kiem nghiem.

U!I Thi To Loan

TO THi NGHleM

---------Trung Hi~u

T--

THOAT NU'OC LAM DONG :ONG HOA xl\. HOI CHU NGHIA VJtT NAN.~-..r.~"\r, DQcL~p - Tu Do - Hanh Phuc

? ",? '"

QUA KIEM NGHIEM Nude.- Ng- Ngay kiem nghi~m:-Mau 1:-Mau 2:

- Ten ho:- 8ia chi:

-Mau 3:- Ten hQ:- Dia chi:

05/11/201905/11/2019 - 09/11/2019Mau nuo'c be ~r~i Mat ( mau nuoc giCl'arnanq 1U'&i- Da l.at)NU'&c may ( rnau nuoc cuoi rnanq 1U'&ilu'uVl,J'C be Trai Mat - Da tat )Le Thi Hanh (Ma KH: 147514)TrU'cmg An - xuan TrU'cyngNU'&c may ( mau ruroc cuoi rnanq 1U'&iluu Vl,J'C be Trai Mat - Da Lat )Pharn Thi Thu (SDT: 0987637195)T61 Phat Chi

STT TEN CHi TIEU DO'N V! TiNH GIGI H~N TOI KET QuAPHAN rica IDA CHO PHEPMAu 1 MAu 2 MAu 3 I

I

1 Mau sac (TCU) 15 0 0 0

2 Mui vi - KhongKhong co rnui, KhOng co rnui, Khong co rnui,

vi I~ vi I~ vi I~

3 Do due NTU 2 0.67 0.20 0.29

4 pH - 6.5 - 8.5 7.21 7.07 7.05

5 Do c(fng ( tinh theo CaC03) mg/l 300 13.97 19.96 15.97

6 Ham 1U'Q'ngClorua mg/l 250 4.56 4.44 4.56

7Ham 1U'Q'ngs~t t6ng so mg/l 0.3 0.116 0.036 0.030(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng so mg/l 0.3 0.003 0.003 0.003

9 Ham 1U'Q'ngNitrat mg/l 50 0.59 0.61 0.64

10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH KPH

11 Ham 1U'Q'ngSulfat mgll 250 8.11 7.86 8.04

12 Chi so Pecmanganat mg/l 2 0.10 0.19 0.03

13 Clo dU' mg/l - 0.30 0.20 0.20

14 Coliform t6ng so VKl100ml 0 0 0 0

15 Coliform chiu nhiet VKl100ml 0 0 0 0

Ghi cnu: - KPH: Khong phat hi$n

NHAN XET: Ket qua phan tich chi co qia tri tal thoi diem kiem nqhiern._Chat 1U'Q'ngnuoc duoc danh qia theo QCVN 01: 2009/BYT - Quy chuan ky tnuat quoc gia ve chat1U'Q'ngmroc an uong, theo thong tU' so 04/2009ITT -BYT ngay 17/06/2009 cLla BOtrU'cYngBOY Te._Mau 1: co cac chi tieu d~t tieu chuan t~i thCYidiem kiem nghi$m._Mau 2: co cac chi tieu d~t tieu chuan t~i thCYidiem kiem nghi$m.

U! Thj T6 Loan

TO THi NGHleM

Trung Hil!u

• P THOAT NU'OC LAM DONG CONG HOA XA HOI CHU NGHIA VmT NAMDQcLi}p - Ttl Do - Hanh Phtic

K ? A' " ,KET QUA KIEM NGHI~M Nude

- Ngay lay mau:- Ngay kiem nghi$m:-Mau 1:-Mau 2:

- Ten ho:- Dja chi:

04/11/201904/11/2019 - 08/11/2019Mau nuoc be Mong MD'( mau nuoc giCra rnanq lU'cYi- Da L<;It)NU'cYcmay ( mau nuoc cuci rnanq lU'cYiluu VI,I'C be Mong MD' - Da L<;It)Nguyen Thi Van ( Ma KH:107046)331/51 Mai Xuan ThU'cYng

STT TEN CHiTIEU DO'N V! TiNHGlOI H~N TOI K~T QuAPHAN ricaDACHO PHEP

MAu 1 Miu 2 I

1 Mau sac (TCU) 15 0 0

2 Muivi - Kh6ng Kh6ng c6 rnui, vi 1<;1 Kh6ng c6 rnui, vi 1<;1

3 80 due NTU 2 0.10 0.20

4 IpH - 6.5 - 8.5 6.71 6.85

5 Do c(rng ( tinh thea CaC03) mgll 300 11.98 11.98

6 Ham 1U'Q'ngClorua mgll 250 4.81 4.56

7Ham 1U'Q'ngs~t tong so mg/l 0.3 0.006 0.046(Fe2+ + Fe3+) I

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.003 0.003

9 Ham 1U'Q'ngNitrat mgll 50 0.63 0.63

10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH

11 Ham 1U'Q'ngSulfat mg/l 250 8.51 8.79

12 Chi so Pecmanganat mg/l 2 0.03 0.16

13 Cia dU' mg/l - 0.30 0.20

14 Coliform tong so VKl100ml 0 0 0

15 Coliform chiu nhiet VKl100ml 0 0 0

Ghi cno: - KPH: Kh6ng phat hien

NHAN XET: Ket qua phan tich chi c6 gia tr] tai thai diem kiem nghi$m.. _ A < . , < '_Chat 1U'Q'ngnuoc duoc danh gia thea QCVN 01: 2009/BYT - Quy chuan ~y thuat quoc gla ve chat 1U'Q'ngnuoc an uong,

thea th6ng tu so 04/2009/TT-BYT nqay 17/06/2009 cua BO tmcYng BO Y Te._Mau 1: c6 cac chi tieu dat tieu chuan tai thai diem kiem nghi$m._Mau 2: c6 cac chi tieu d<;lttieu chuan t<;lithai diem kiem nghi$m.

La Thi T6 LoanTrung Hi6u

TO THi NGHleM