regional portfolio of agri-food...819-281-7676 outaouaisbiteintoit.com regional portfolio of...
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819-281-7676outaouaisbiteintoit.com
REGIONAL PORTFOLIO OF AGRI-FOOD BUSINESSES OF THE OUTAOUAIS REGION
The Regional Portfolio is a tool that was created to facilitate the marketing of food products from the Outaouais region. This project allows to gather in one place different products in order to facilitate the link between producers/processors and retailers, restaurateurs and institutions wishing to supply with regional quality products.
The Portfolio is an initiative of the Table de concertation agro alimentaire de l’Outaouais, fulfi lled with the support of the following partners:
The regional portfolio is available in PDF at outaouaisbiteintoit.com.
• Ministère de l’Agriculture, des Pêcheries et de l’Alimentation• Ministère du Développement économique, de l’Innovation et de l’Exportation
819-281-7676outaouaisbiteintoit.com
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RESTAURANT
502, Notre DameMontebello, Québec J0V [email protected]
Technical details
Plain and stuffed chocolate bars*
85 g
Pralines*
various sizes
Moulding chocolate*
various sizes
* Price upon request.
CHOCOLATERIECHOCOLATERIECHOCOMOTIVEChocoMotive is an artisanal chocolate maker operated by two well-known chefs who fell in love with chocolate. ChocoMotive is unique in Quebec because of its use of soya lecithin-free organic and fair-trade Peruvian chocolate. ChocoMotive is a member of the ÉCONOMUSÉE® Society Network of Quebec.
Products
Our product is unique because of its environmental and social approach, and of its quality. The taste and smooth texture of ChocoMotive’s organic and fair-trade chocolate is unequalled.
We offer a selection of plain and stuffed chocolate bars, as well as a selection of more than 25 different stuffed pralines, some fi lled with local products. We can create a product carrying your business logo or even create an entire new product to meet your requirements. The fact that we are artisans enables us to understand and meet the needs of your business.
819-281-7676outaouaisbiteintoit.com
RESTAURANT
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25, Stewart RoadShawville, Québec J0X [email protected]
BRYSONFARMS FARMS
Bryson Farms is a certified organic farm which grows over 2,000 varieties of heirloom vegetables including items like purple carrots, golden beets, black tomatoes, La Ratte fi ngerlings, and more! All of our vegetables are harvested the day before delivery to ensure absolute freshness and quality. We also fl ash-freeze our freshly-harvested heirloom vegetables into frozen vegetables, as well as processing them on-farm into our healthy line of frozen vegetarian/vegan prepared foods.
Technical details
Variety of fresh vegetables delivered twice a week, on Tuesday and Friday morn-ings, to central Ottawa at no extra charge for the Ottawa-Gatineau area to ensure you a continuous supply of fresh produce.
Products
As a year-round certifi ed organic grower of heirloom vegetables, Bryson Farms offers an abundance of fresh and unusual vegetables such as hundreds of varieties of heirloom tomatoes, coloured carrots, golden and chioggia beets, fi ngerlings, and more – including year-round produc-tion of our fresh salad greens, micro-greens, pea shoots, as well as huge volumes of our stored root crops, pump-kins, and winter squash.
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DÉTAILLANTS
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Technical details
Hors d’oeuvres and entrees in different sizesCaulifl ower Pizza, 410 g, Heirloom Tomato Tart, 720 g, Zucchini-Feta Spiral, 790 g, Savoury Squash Pie, 650 g, etc.
Soup Varieties, 825 g
Classic Pumpkin Pie 400 g
Ella’s Purple Carrot Cake and Squash Cake, 1 kg
BRYSONFARMSFARMS Bryson Farms is a certified organic farm which grows over 2,000 varieties of heirloom vegetables including items like purple carrots, golden beets, black tomatoes, La Ratte fi ngerlings, and more! All of our vegetables are harvested the day before delivery to ensure absolute freshness and quality. We also fl ash-freeze our freshly-harvested heirloom vegetables into frozen vegetables, as well as processing them on-farm into our healthy line of frozen vegetarian/vegan prepared foods.
Products
Our certifi ed organic, healthy frozen prepared foods are made almost entirely from ingredients grown on our farm – and when we require off-farm ingredients, we use items like rich organic Quebec butter and cheeses! All of our frozen foods are vegetarian and many are vegan and/or gluten-free. Our Roasted Curried Squash soup, Vegetarian Lasagne,Vegan Two-Bean Chili, and Ella’s Purple Carrot Cake are just a few of our products which the entire family will love!
25, Stewart RoadShawville, Québec J0X [email protected]
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RESTAURANT
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Technical details
Our own famous sweet corn, gently harvested and promptly fl ash-frozen, 450 g
“Just” Roasted Heirloom Tomatoes, 32 oz. container
Certifi ed Organic Pureed Winter Squash, 410 g
Products
Our certifi ed organic Sweet Corn is fl ash-frozen on our farm immediately after harvest to ensure fabulous texture and fl avour. Our “Just” Heirloom Tomatoes are just fresh heirloom tomatoes processed on our farm and then fl ash-frozen without any additives of any kind and perfect for your favourite pasta or spaghetti sauce! Our Winter Squash Puree is made from our roasted butternut winter squash – seeds and skins removed and the fl esh pureed and fl ash-frozen – great for soups, casseroles, and deserts!
BRYSONFARMSFARMS Bryson Farms is a certified organic farm which grows over 2,000 varieties of heirloom vegetables including items like purple carrots, golden beets, black tomatoes, La Ratte fi ngerlings, and more! All of our vegetables are harvested the day before delivery to ensure absolute freshness and quality. We also fl ash-freeze our freshly-harvested heirloom vegetables into frozen vegetables, as well as processing them on-farm into our healthy line of frozen vegetarian/vegan prepared foods.
25, Stewart RoadShawville, Québec J0X [email protected]
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RESTAURANT
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1038, rang Ste-MadeleineSt-André-Avellin, Québec J0V 1W0819-983-4858info@legumesbiologiques.comwww.legumesbiologiques.com
Technical details
Produce from Ferme aux pleines saveurs are available year round in small or large packages as required.
Price upon request.
FERME FERME AUX PLEINES SAVEURS Ferme aux pleines saveurs has been producing a large variety of vegetable and fruits, all certifi ed organic with Québec Vrai, on about 20 acres of land since 2003. The family farm is located in Saint-André-Avellin and distributes its produce year round trough regional businesses (restaurants, natural food stores, distributors, etc.) Freshness and quality are the hallmark of all the produce.
Products
Ferme aux pleines saveurs grows forty some vegetables available in season. We grow both conventional and unusual vegetables. Following are some of our produce, all organic: potatoes, asparagus, a variety of greens, white turnips, beets, Jerusalem artichokes, kale, chard, kohlrabi, broccoli, parsley, peas, beans, fennel, parsnip, zucchinis, basil, sweet peppers, cabbage, tomatoes, turnip, radish, bok choy, carrots, tomatillos…
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RESTAURANT
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Technical details
Available sizes: 250 ml, 190 ml and 110 ml
Price upon request.
Products
Our jellies – from pink to amber, tangy, roasted or spicy, jellifi ed strictly with natural pectin from wild apples and crab apples that grow on our farm – go wonderfully with ice cream, chocolate, yogurt, cheese, vegetable stir fry and shellfi sh.
Our marmalades are a nice complement to foie gras, pâtés, terrines and cold cuts. Our homemade recipes include : Tomatoes Marmalade; Caramelized Onions Marmalade; Pumpkin, Citrus and Ginger Marmalade.
FERME FERME DU RUISSEAU NOIRWe grow vegetables, fruits, herbs and edible fl owers with love and passion, in a sustainable environment, and we hold the Ecocert Canada organic certifi cation since 2007.
Restaurants chefs who are as passionate about their work as we are particularly like our mini and heirloom varieties, as well as our processed products.
7, Rang 5 SudRipon, Québec J0V 1V0819-983-1576lafermeduruisseaunoir@tlb.sympatico.cawww.lafermeduruisseaunoir.com
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RESTAURANT
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189, chemin Fogarty, GatineauGatineau, Québec J8R [email protected]
Products
Highland meat is one of the leanest on the market. The animal grows a very thick coat and doesn’t need to develop subcutaneous fat to keep warm in winter. It’s a hardy animal well-suited to our clime. Highland cattle grow slower than conventional meat cattle, which is more than made up for by the quality of the meat. Our meat is cut and aged in a slaughterhouse under provincial supervision, to be later vacuum packed and quickly frozen.
Technical details
Beef or veal quarters, as well as individual cuts of your choice.
Vacuum packed.
Price upon request.
FERMEFERMEDU VALLON HIGLANDWe raise natural suckling calves and Highland cattle which give a meat with a slightly wilder taste than conventional beef. Our animals are raised in a peaceful environment. They live outdoors, eating herbicide-free and GMO-free grasses. They are hormone and antibiotics-free. Once in a while, we feed them grains as a treat.
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RESTAURANT
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684, Montée DesabraisLac Simon, Québec J0V [email protected]
Technical details
Ingredientsolive oil, parmesan cheese, herbs* , pine nuts, garlic*
Size200 g
Cost: $4.99** Suggested retail price: $6.99**
* Organic product** Price is subject to change without prior notice.
FERMEFERMEHLF DU LAC SIMONOur quality produce are grown for people who care about their health and the environment. We hold an organic certifi cation from ÉCOCERT Canada. Ours is a family farm with a processing kitchen and a seasonal stand. More than 70 varieties of fruits, vegetables and herbs are grown on the farm and used in our recipes.
Products
All HLF PESTOS are conservative-free. Our recipe includes pine nuts (a food allergen).
Basilmade from fresh basil, a Mediterranean taste
Coriandermade from fresh coriander (cilantro), a more Asiatic taste
Red Giantmade from fresh mustard leaves, a novelty with a refreshing and unique taste
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RESTAURANT
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45, chemin BuckinghamVal-des-Monts, Québec J8N [email protected]
Technical details
Our product comes in a package of 15 eggs.
Price upon request.
FERMEFERMELAROCHE ET FILLE Ferme Laroche et Fille is a family-owned business that was created to promote an excellent product that stands out, among other things, by its nutritious quality. According to several studies, quail eggs offer many therapeutic properties and are an excellent source of proteins, iron and vitamins.
Products
Regardless of their small size, which is about one fi fth of hen eggs, quail eggs have about 5 times more phospho-rous, 7 ½ times more iron, 6 times more vitamin B1, and 15 times more vitamin B12. Quail eggs are easy to add to any diet, whether as appe-tizers, in salads, for breakfast, or as a snack.
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DÉTAILLANTS
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Technical details
Lamb Pepperoni $13.99 /kg*
approximate size is 3.5 kg
Bologna $7.99 /kg*
approximate size is 5 kg
Cooked ham $12.99/kg*
approximate size is 3.5 kg
Bacon ham $10.99 /kg*
Approximate size is 1.5 kg
Plain cretons $6.99 /kg*
certifi ed Aliment préparé du Québec approximate size is 2.5 kg
Garlic and herbs cretons $7.59 /kg*
certifi ed Aliment préparé du Québec approximate size is 2.5 kg
* Prices for wholesale. Prices are subject to change without prior notice.
Products
Following are the processed products from Ferme Moreau:
Lamb PepperoniMade 100% from lamb raised in Quebec
BolognaMade with 90% pork shoulder and 10% beef. No mechanical separation
Cooked hamLow fat. From the pork leg
Bacon hamSmoked on the farm
Cretonsplain or with garlic and herbs
FERMEFERMEMOREAUFerme Moreau raises, processes and distributes different meats, such as lamb, buffalo and chicken. Ferme Moreau also operates an artisanal butcher shop that benefi ts from the experience of two generations of butchers, and that serves wholesale and retail markets.
191, chemin Saint-AndréRipon, Québec J0V [email protected]
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RESTAURANT
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883, rang 6Val-des-Monts, Québec J8N 7V3819-643-4363saveurs.desmonts@sympatico.cawww.saveursdesmonts.ca
Products
Ferme aux Saveurs des Monts produces chicken sausages that are both nutritious and healthy. Chicken meat, herbs and spices, eggs and animal casings – that’ all. No pork or gluten or any preservative. Our butcher, Mr. Viktor Rehmann, comes from Germanic Switzerland and introduced us to European specialties. We have custom-ized these recipes into 16 some fl avours, more or less seasoned, very spicy or with fruits.
Technical details
Vacuum packed and frozen.
Two sizes4 large (about 450 g) or 8 small (375 g), depending on the fl avour
Price upon request.
FERME AUXFERME AUXSAVEURS DES MONTSWe raise chickens, capons and turkeys that are fed with top quality grains, without antibiotics or animal by-products. Our poultry are raised in free-range coops and are not submitted to an intensive growth program. Our longer raising time and their healthy environment result in plumb poultry and a tasty and tender meat.
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RESTAURANT
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Technical details
Two sizes450 g and 800 g (2 and 4 servings)
Price upon request.
Products
It’s the broth that makes the soup. As our mothers were doing in olden days, our chef lets the stocks simmer slowly and seasons them with a simple bouquet garni. We put only natural ingredients, such as you use at home, in our soups. Our soups’ and cream soups’ aromas combine taste and discovery: cream of turnip and maple soup; grison soup; coconut milk soup; cream of chicken soup … Simple and quick to prepare, you only have to thaw and warm up.
FERME AUXFERME AUXSAVEURS DES MONTSWe raise chickens, capons and turkeys that are fed with top quality grains, without antibiotics or animal by-products. Our poultry are raised in free-range coops and are not submitted to an intensive growth program. Our longer raising time and their healthy environment result in plumb poultry and a tasty and tender meat.
883, rang 6Val-des-Monts, Québec J8N 7V3819-643-4363saveurs.desmonts@sympatico.cawww.saveursdesmonts.ca
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DÉTAILLANTS
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Technical details
SizePackages of 2 or 4 servings. Vacuum packed.
Price upon request.
Products
Our chef cooks Ferme aux Saveurs des Monts’ chicken to help you with meal preparation without any compromise on ingredients. Quick, healthy and fl avourful dishes seasoned and salted in moderation. Our preservative-free products come frozen. Ready to warm up dishes: chicken pie; chicken and spinach manicotti; fajitas; or chicken cooked in brie and mushroom sauce or in green curry sauce. You only have to thaw and warm up.
FERME AUXFERME AUXSAVEURS DES MONTSWe raise chickens, capons and turkeys that are fed with top quality grains, without antibiotics or animal by-products. Our poultry are raised in free-range coops and are not submitted to an intensive growth program. Our longer raising time and their healthy environment result in plumb poultry and a tasty and tender meat.
883, rang 6Val-des-Monts, Québec J8N 7V3819-643-4363saveurs.desmonts@sympatico.cawww.saveursdesmonts.ca
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RESTAURANT
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Technical details
Chicken parts are vacuum packed and are good for 10 days.
Price upon request.
Products
Grain-fed and antibiotic-free chicken. Raised at a natural growth pace in Outaouais, chickens from Ferme aux Saveurs des Monts are fed exclusively from cereals and roam freely in their coops for 9 to 10 weeks. This makes for a more plumb (2 to 3 ½ kg) and tastier chicken. Chicken parts (breasts, boneless breasts, thighs) are prepared at our premises under provincial supervision.
FERME AUXFERME AUXSAVEURS DES MONTSWe raise chickens, capons and turkeys that are fed with top quality grains, without antibiotics or animal by-products. Our poultry are raised in free-range coops and are not submitted to an intensive growth program. Our longer raising time and their healthy environment result in plumb poultry and a tasty and tender meat.
883, rang 6Val-des-Monts, Québec J8N 7V3819-643-4363saveurs.desmonts@sympatico.cawww.saveursdesmonts.ca
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Technical details
Manchebello cheese* 3 kilos wheel, price o request
Tête à Papineau cheese* 2 kilos wheel, price o request
* Price upon request.
FROMAGERIEFROMAGERIEMONTEBELLOLocated in the beautiful Village of Montebello in Outaouais, Fromagerie Montebello is an artisanal cheese maker that produces fresh cheese daily (curd) and specialty cheeses. The cheeses names were chosen to evoke the history of Montebello and of the Petite-Nation Seigniory and pay them tribute.
RESTAURANT
Products
ManchebelloFirm artisan cheese made from pasteurized ewe milk. Aged from 2 to 6 months. The name of the cheese recalls the name of the business, and was chosen in honor of the Village of Montebello.
Tête à PapineauArtisan cheese made from pasteurized cow milk. Semi-fi rm cheese aged between 2 and 5 months. The cheese name comes from the quite common French-Canadian saying ‘Ça prend pas la tête à Papineau’, which translates to ‘You don’t need Papineau’s brains’, referring to the great orator Louis-Joseph Papineau.
687-A, rue Notre-DameMontebello, Québec JOV 1LO819-309-0541admin@fromagerie-montebello.cawww.fromagerie-montebello.ca
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RESTAURANT
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35, route 105Vénosta, Québec J0X [email protected]
Technical details
Fresh cranberries* available in October 2012
Frozen cranberries* available year round – any quantity you like
Pure Juice* – 1 litre
Maple dried cranberries* 100 g or 454 g
Cranberry jelly* – 314 ml
Cranberry sauce* – 314 ml
Cranberry, orange zest and Grand Marnier jam*314 ml
* Price upon request.
LA VALLÉE DESLA VALLÉE DESCANNEBERGES The Cranberries Valley is a family business that was created in 1998. We are the only cranberry grower in Outaouais, with 66 acres cultivated. Our mission is to offer a large selection of cranberry products, plus information on how we grow and harvest cranberries, and how healthy they are.
Products
Our Pure Cranberry Juice can be mixed with any liquid of your choice (1/3 cup of juice to 1 litre of liquid). Dried cranberries are a nice addition to cereals, salads, mixed nuts, or can be used to make chutney or jelly. Our jams are great on toasts, with cheese, with white or dark meats, with pâtés, etc.
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RESTAURANT
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490, chemin BaillieGatineau, Québec J9J [email protected]
Technical details
Ice wine* 12% alc./vol.bottle of 375 ml
Glacie de pomme* 14% alc./vol.bottle of 375 ml
* Price upon request.
LE VIGNOBLELE VIGNOBLEDU CLOS BAILLIEClos Baillie is an artisanal vineyard located on a pastoral site at the foot of the Gatineau hills. The owners produce a selection of high quality wines made from the 3,500 vines of different varieties, such as Vandal Cliche, Sainte-Croix, Louise Swenson, Frontenac, Maréchal Foch and Sabrevois. They also have an orchard of 700 apple trees from 9 different varieties.
Products
The Glacie aux pommes is a sweet cider that is not over sweet. This product was created by Vignoble du Clos Baillie and represents a cousin of sort of the ice-cider.
The ice wine Marie Guinois was created by the owner of Vignoble du Clos Baillie to honor the memory of his late grandmother born in Haute-Savoie. The wine wants to emphasize the spirit and determination of a woman who has left an indelible memory with her loved-ones.
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RESTAURANT
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170, rue MontcalmGatineau, Québec J8X [email protected]
Technical details
Trois Portages $9.99*
Beer type: TripleColour: yellow, cloudedAlcohol: 9% alc./vol.Bottle of 750 ml
La Diable au corps $9.99*
Beer type: Dry-Hopped Imperial IPAColour: blondAlcohol: 10% alc./vol.Bottle of 750 ml
Dumduminator $9.99*
Beer type: DoppelweizenbockColour: redAlcohol: 8% alc./vol.Bottle of 750 ml
* Prices are subject to change without prior notice.
Products
Trois PortagesLuminous beer with a fruity nose. Once in the mouth, the peppery orange taste develops. A touch of bitter changes its sweet profi le adding notes of orange zest.
La Diable au corpsThis bittersweet beer with grapefruit aroma spreads over the palate in a long-lasting and balanced fi nish.
DumDuminatorA banana outburst, upheld by alcohol and spicy notes, splashes from the glass. Butterscotch, alcohol and fruits mix in perfect unison in your mouth.
LES BRASSEURS DU TEMPSLes Brasseurs du Temps offers a large selection of connoisseur beers that will give your taste buds a unique and magical experience. We brew contemporary tasting beers as well as traditional beers with all the dedication and craft of our artisan brewers. Take the time to enjoy their subtle aromas, their rich presence in the mouth and their unique and enduring aftertaste.
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DÉTAILLANTS
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783, route 105Chelsea, Québec J9B [email protected]
RESTAURANTRESTAURANTLES FOUGÈRESLocated in the woods of the Gatineau hills, and winner of many national awards, Restaurant Les Fougères is dedicated to culinary excellence and to discovery of regional ingredients and fl avours. We are proud to offer a selection of gourmet products available to retailers in Outaouais and elsewhere in the province of Québec.
Technical details
More than 80 home-made productsOur selection includes meat pies, ready-to-eat meals, soups, sausages, hamburgers, chutneys and jams.
Visit us online for a complete list of all our fi ne products at www.fougeres.com.
Price upon request.
Products
Charles Part, the chef and owner of Restaurant Les Fougères, encourages you to take advantage of his selection of take-out meals, ready for the oven and prepared with fi rst quality ingredients without any additives or preservatives. Our pedigreed range of prod-ucts attracts busy epicurean customers who are looking for healthy solutions fi tting their lifestyle. Take-out food does not need to be junk food!
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RESTAURANT
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Products
The cider house’s fi ve products are very unique.
Croquée nordiqueis an ice-cider
Croque-et-tombe is an aperitif
Croque-trémousse is a dry sparkling cider
Croque-pétales is a fl at semi-dry cider
Croque-en-démon is a non-alcoholic ice-cider
All our products have one thing in common-they are all made from apples frozen by the harsh Québec winter. This technique makes for very fl avourful and high quality products.
VERGERVERGERCROQUE POMMEVerger Croque-pomme cider maker, although still young, has succeeded in fi nding its place in the region. The annual production nears 10,000 bottles of cider and juice, sold mostly at the farm and in retail stores. Guy Ducharme, agronomist, co-owner and cellar master, is busy and creative about getting the best out of the soil of Petite-Nation.
20, montée BerndtThurso, Québec J0X 3B0819-281-2061info@vergercroquepomme.comwww.vergercroquepomme.com
Technical details
Croquée nordique $20*
10.5% alc./vol. – 375 ml
Croque-et-tombe $20*
18.5% alc./vol. – 375 ml
Croque-trémousse $12*
9.0% alc./vol. – 750 ml
Croque-pétales $9*
11.0% alc./vol. – 50 ml
Croque-en-démon $8*
no alcohol – 750 ml
* Wholesale prices, taxes included. Prices are subject to change without prior notice.
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RESTAURANT
502, Notre DameMontebello, Québec J0V [email protected]
Technical details
Plain and stuffed chocolate bars*
85 g
Pralines*
various sizes
Moulding chocolate*
various sizes
* Price upon request.
CHOCOLATERIECHOCOLATERIECHOCOMOTIVEChocoMotive is an artisanal chocolate maker operated by two well-known chefs who fell in love with chocolate. ChocoMotive is unique in Quebec because of its use of soya lecithin-free organic and fair-trade Peruvian chocolate. ChocoMotive is a member of the ÉCONOMUSÉE® Society Network of Quebec.
Products
Our product is unique because of its environmental and social approach, and of its quality. The taste and smooth texture of ChocoMotive’s organic and fair-trade chocolate is unequalled.
We offer a selection of plain and stuffed chocolate bars, as well as a selection of more than 25 different stuffed pralines, some fi lled with local products. We can create a product carrying your business logo or even create an entire new product to meet your requirements. The fact that we are artisans enables us to understand and meet the needs of your business.
819-281-7676outaouaisbiteintoit.com
RESTAURANT
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203, chemin du Lac-GrosleauRipon, Québec J0V 1V0819-428-1652domainedesmeteores@tlb.sympatico.cawww.domainedesmeteores.com
Technical details
La Cuvée du Minotaure $16*
750 ml bottle
Le Fil d’Ariane $14*
750 ml bottle
La Couronne Boréale $16*
750 ml bottle
* Prices are subject to change without prior notice.
VIGNOBLE BIOLOGIQUE DU VIGNOBLE BIOLOGIQUE DU DOMAINE DES MÉTÉORESOur winery was established in 2006 and its 12,000 vines are facing south on the slopes of the Petite-Nation river valley. We have chosen organic agriculture because our intent is to work in harmony with nature to produce quality grapes. Our wines are praised by connoisseurs and renowned sommeliers (Guide Phaneuf 2012).
Products
La Cuvée du MinotaureRed wine aged in oak barrels. Made from Marquette, Radisson and Sabrevois varieties. Small black berries aromas with a touch of spice.
Le Fil d’ArianeRosé wine made from Frontenac black. Taste of red fruits (strawberry and cherry). As an aperitif or to accompany a barbecue.
La Couronne BoréaleWhite wine made from Frontenac gris. Peach and tropical fruits aromas. As aperitif, serve with canapés. Goes well with fi sh or poultry dishes.
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RESTAURANT
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365, route 321 NordRipon, Québec J0V 1V0T. 819-428-2291C. 819-661-8621linda@domainemont-vezeau.comwww.domainemont-vezeau.com
Technical details
Le Noroit, red wine* 750 ml, 12.5% alc./vol. Wine service temperature between 17 and 19°C
La Borée, white wine* 750 ml, 12.5% alc./vol.Serve very cold between 11 and 14°C
* Price upon request.
VIGNOBLE ET FRAISIÈREVIGNOBLE ET FRAISIÈREDOMAINE MONT-VÉZEAUIn the spring of 2002, the Foucault family acquired what would become the Domaine Mont-Vézeau a few years later. Since 2003, the winery has added 9,000 vines of different grape varieties to its assets as well as a strawberry and raspberry plantation. In addition to traditional wines and fortifi ed wines, Domaine Mont-Vézeau has developed a strawberry port-style dessert wine.
Products
Le Noroit, red wineThis fi ne purple wine has a smooth but persistent attack with red berries and black cherries aromas and a fi nish that offers subtle notes of spices and woody tannins. It goes well with strong cheese, spicy meals, wild game, grilled meat and poultry.
La Borée, white wineThis gold coloured wine offers aromas of citrus, melon and lychee. With a delicate taste of apple and peach, this wine goes well with fi sh and other seafood.
819-281-7676outaouaisbiteintoit.com
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365, route 321 NordRipon, Québec J0V 1V0T. 819-428-2291C. 819-661-8621linda@domainemont-vezeau.comwww.domainemont-vezeau.com
Technical details
Strawberry wine, Zéphyr* 500 ml, 16% alc./vol.Serve chilled between 6 and 10°C.
Preservation after opening: 3 months if kept in the refrigerator.
* Price upon request.
VIGNOBLE ET FRAISIÈREVIGNOBLE ET FRAISIÈREDOMAINE MONT-VÉZEAUIn the spring of 2002, the Foucault family acquired what would become the Domaine Mont-Vézeau a few years later. Since 2003, the winery has added 9,000 vines of different grape varieties to its assets as well as a strawberry and raspberry plantation. In addition to traditional wines and fortifi ed wines, Domaine Mont-Vézeau has developed a strawberry port-style dessert wine.
Products
ZéphyrZéphyr takes its name from the Greek god of the West wind. This is a strawberry wine made from our own locally grown strawberries elaborated from 6 strawberries varieties. This wine leaves a wonderful sensation of berries and caramelized dried fruits fi nish.
With dessert or by itself, we suggest that you serve it in a dark chocolate shot cup. Zéphyr goes wonderfully with cheese, foie gras or simply with chocolate fondue.
819-281-7676outaouaisbiteintoit.com
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365, route 321 NordRipon, Québec J0V 1V0T. 819-428-2291C. 819-661-8621linda@domainemont-vezeau.comwww.domainemont-vezeau.com
Technical details
Suroît, fortifi ed red wine* 375 ml, 19% alc./vol.Wine service temperature between 14 and 17°C.
Joran, fortifi ed white wine* 375 ml, 17% alc./vol.Serve chilled between 6 and 10°C.Store the wine on its side in a cool dark location.
* Price upon request.
VIGNOBLE ET FRAISIÈREVIGNOBLE ET FRAISIÈREDOMAINE MONT-VÉZEAUIn the spring of 2002, the Foucault family acquired what would become the Domaine Mont-Vézeau a few years later. Since 2003, the winery has added 9,000 vines of different grape varieties to its assets as well as a strawberry and raspberry plantation. In addition to traditional wines and fortifi ed wines, Domaine Mont-Vézeau has developed a strawberry port-style dessert wine.
Products
Suroît, fortifi ed red wineThis wine is made from our red grape varieties and fortifi ed with grain alcohol. This wine has plum and black cherry aromas and a fi nish that offers subtle notes of wood, caramelised nuts and chocolate. Suroît can be served alone or as a fi ne companion to aged cheeses and dark chocolate.
Joran, fortifi ed white wineThis wine is made from our white grape varieties and fortifi ed with grain alcohol. It is sweet tasting with notes of melon, lychee and citrus. Joran can be served alone or as the perfect companion to desserts, blue cheese or any other sharp and creamy cheese.
819-281-7676outaouaisbiteintoit.com
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25, Stewart RoadShawville, Québec J0X [email protected]
BRYSONFARMS FARMS
Bryson Farms is a certified organic farm which grows over 2,000 varieties of heirloom vegetables including items like purple carrots, golden beets, black tomatoes, La Ratte fi ngerlings, and more! All of our vegetables are harvested the day before delivery to ensure absolute freshness and quality. We also fl ash-freeze our freshly-harvested heirloom vegetables into frozen vegetables, as well as processing them on-farm into our healthy line of frozen vegetarian/vegan prepared foods.
Technical details
Variety of fresh vegetables delivered twice a week, on Tuesday and Friday morn-ings, to central Ottawa at no extra charge for the Ottawa-Gatineau area to ensure you a continuous supply of fresh produce.
Products
As a year-round certifi ed organic grower of heirloom vegetables, Bryson Farms offers an abundance of fresh and unusual vegetables such as hundreds of varieties of heirloom tomatoes, coloured carrots, golden and chioggia beets, fi ngerlings, and more – including year-round produc-tion of our fresh salad greens, micro-greens, pea shoots, as well as huge volumes of our stored root crops, pump-kins, and winter squash.
819-281-7676outaouaisbiteintoit.com
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Technical details
Our own famous sweet corn, gently harvested and promptly fl ash-frozen, 450 g
“Just” Roasted Heirloom Tomatoes, 32 oz. container
Certifi ed Organic Pureed Winter Squash, 410 g
Products
Our certifi ed organic Sweet Corn is fl ash-frozen on our farm immediately after harvest to ensure fabulous texture and fl avour. Our “Just” Heirloom Tomatoes are just fresh heirloom tomatoes processed on our farm and then fl ash-frozen without any additives of any kind and perfect for your favourite pasta or spaghetti sauce! Our Winter Squash Puree is made from our roasted butternut winter squash – seeds and skins removed and the fl esh pureed and fl ash-frozen – great for soups, casseroles, and deserts!
BRYSONFARMSFARMS Bryson Farms is a certified organic farm which grows over 2,000 varieties of heirloom vegetables including items like purple carrots, golden beets, black tomatoes, La Ratte fi ngerlings, and more! All of our vegetables are harvested the day before delivery to ensure absolute freshness and quality. We also fl ash-freeze our freshly-harvested heirloom vegetables into frozen vegetables, as well as processing them on-farm into our healthy line of frozen vegetarian/vegan prepared foods.
25, Stewart RoadShawville, Québec J0X [email protected]
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1038, rang Ste-MadeleineSt-André-Avellin, Québec J0V 1W0819-983-4858info@legumesbiologiques.comwww.legumesbiologiques.com
Technical details
Produce from Ferme aux pleines saveurs are available year round in small or large packages as required.
Price upon request.
FERME FERME AUX PLEINES SAVEURS Ferme aux pleines saveurs has been producing a large variety of vegetable and fruits, all certifi ed organic with Québec Vrai, on about 20 acres of land since 2003. The family farm is located in Saint-André-Avellin and distributes its produce year round trough regional businesses (restaurants, natural food stores, distributors, etc.) Freshness and quality are the hallmark of all the produce.
Products
Ferme aux pleines saveurs grows forty some vegetables available in season. We grow both conventional and unusual vegetables. Following are some of our produce, all organic: potatoes, asparagus, a variety of greens, white turnips, beets, Jerusalem artichokes, kale, chard, kohlrabi, broccoli, parsley, peas, beans, fennel, parsnip, zucchinis, basil, sweet peppers, cabbage, tomatoes, turnip, radish, bok choy, carrots, tomatillos…
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Technical details
Available sizes: 250 ml, 190 ml and 110 ml
Price upon request.
Products
Our jellies – from pink to amber, tangy, roasted or spicy, jellifi ed strictly with natural pectin from wild apples and crab apples that grow on our farm – go wonderfully with ice cream, chocolate, yogurt, cheese, vegetable stir fry and shellfi sh.
Our marmalades are a nice complement to foie gras, pâtés, terrines and cold cuts. Our homemade recipes include : Tomatoes Marmalade; Caramelized Onions Marmalade; Pumpkin, Citrus and Ginger Marmalade.
FERME FERME DU RUISSEAU NOIRWe grow vegetables, fruits, herbs and edible fl owers with love and passion, in a sustainable environment, and we hold the Ecocert Canada organic certifi cation since 2007.
Restaurants chefs who are as passionate about their work as we are particularly like our mini and heirloom varieties, as well as our processed products.
7, Rang 5 SudRipon, Québec J0V 1V0819-983-1576lafermeduruisseaunoir@tlb.sympatico.cawww.lafermeduruisseaunoir.com
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Technical details
Regular and dwarf varieties
Price upon request.
Products
From A to Z (allium to zucchinis) going from herbs to edible fl owers, you will fi nd a range of tastes, shapes and colours which, from our hands to yours, will delight the eyes and tastes buds of your customers. What can one say about garlic bulblets, Charentais type melons, Florence fennel, cinnamon basil, cilantro and La Ratte potatoes.
FERME FERME DU RUISSEAU NOIRWe grow vegetables, fruits, herbs and edible fl owers with love and passion, in a sustainable environment, and we hold the Ecocert Canada organic certifi cation since 2007.
Restaurants chefs who are as passionate about their work as we are particularly like our mini and heirloom varieties, as well as our processed products.
7, Rang 5 SudRipon, Québec J0V 1V0819-983-1576lafermeduruisseaunoir@tlb.sympatico.cawww.lafermeduruisseaunoir.com
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189, chemin Fogarty, GatineauGatineau, Québec J8R [email protected]
Products
Highland meat is one of the leanest on the market. The animal grows a very thick coat and doesn’t need to develop subcutaneous fat to keep warm in winter. It’s a hardy animal well-suited to our clime. Highland cattle grow slower than conventional meat cattle, which is more than made up for by the quality of the meat. Our meat is cut and aged in a slaughterhouse under provincial supervision, to be later vacuum packed and quickly frozen.
Technical details
Beef or veal quarters, as well as individual cuts of your choice.
Vacuum packed.
Price upon request.
FERMEFERMEDU VALLON HIGLANDWe raise natural suckling calves and Highland cattle which give a meat with a slightly wilder taste than conventional beef. Our animals are raised in a peaceful environment. They live outdoors, eating herbicide-free and GMO-free grasses. They are hormone and antibiotics-free. Once in a while, we feed them grains as a treat.
819-281-7676outaouaisbiteintoit.com
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684, Montée DesabraisLac Simon, Québec J0V [email protected]
Technical details
Ingredientsolive oil, parmesan cheese, herbs* , pine nuts, garlic*
Size200 g
Cost: $4.99** Suggested retail price: $6.99**
* Organic product** Price is subject to change without prior notice.
FERMEFERMEHLF DU LAC SIMONOur quality produce are grown for people who care about their health and the environment. We hold an organic certifi cation from ÉCOCERT Canada. Ours is a family farm with a processing kitchen and a seasonal stand. More than 70 varieties of fruits, vegetables and herbs are grown on the farm and used in our recipes.
Products
All HLF PESTOS are conservative-free. Our recipe includes pine nuts (a food allergen).
Basilmade from fresh basil, a Mediterranean taste
Coriandermade from fresh coriander (cilantro), a more Asiatic taste
Red Giantmade from fresh mustard leaves, a novelty with a refreshing and unique taste
819-281-7676outaouaisbiteintoit.com
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45, chemin BuckinghamVal-des-Monts, Québec J8N [email protected]
Technical details
Our product comes in a package of 15 eggs.
Price upon request.
FERMEFERMELAROCHE ET FILLE Ferme Laroche et Fille is a family-owned business that was created to promote an excellent product that stands out, among other things, by its nutritious quality. According to several studies, quail eggs offer many therapeutic properties and are an excellent source of proteins, iron and vitamins.
Products
Regardless of their small size, which is about one fi fth of hen eggs, quail eggs have about 5 times more phospho-rous, 7 ½ times more iron, 6 times more vitamin B1, and 15 times more vitamin B12. Quail eggs are easy to add to any diet, whether as appe-tizers, in salads, for breakfast, or as a snack.
819-281-7676outaouaisbiteintoit.com
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883, rang 6Val-des-Monts, Québec J8N 7V3819-643-4363saveurs.desmonts@sympatico.cawww.saveursdesmonts.ca
Products
Ferme aux Saveurs des Monts produces chicken sausages that are both nutritious and healthy. Chicken meat, herbs and spices, eggs and animal casings – that’ all. No pork or gluten or any preservative. Our butcher, Mr. Viktor Rehmann, comes from Germanic Switzerland and introduced us to European specialties. We have custom-ized these recipes into 16 some fl avours, more or less seasoned, very spicy or with fruits.
Technical details
Vacuum packed and frozen.
Two sizes4 large (about 450 g) or 8 small (375 g), depending on the fl avour
Price upon request.
FERME AUXFERME AUXSAVEURS DES MONTSWe raise chickens, capons and turkeys that are fed with top quality grains, without antibiotics or animal by-products. Our poultry are raised in free-range coops and are not submitted to an intensive growth program. Our longer raising time and their healthy environment result in plumb poultry and a tasty and tender meat.
819-281-7676outaouaisbiteintoit.com
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Technical details
Two sizes450 g and 800 g (2 and 4 servings)
Price upon request.
Products
It’s the broth that makes the soup. As our mothers were doing in olden days, our chef lets the stocks simmer slowly and seasons them with a simple bouquet garni. We put only natural ingredients, such as you use at home, in our soups. Our soups’ and cream soups’ aromas combine taste and discovery: cream of turnip and maple soup; grison soup; coconut milk soup; cream of chicken soup … Simple and quick to prepare, you only have to thaw and warm up.
FERME AUXFERME AUXSAVEURS DES MONTSWe raise chickens, capons and turkeys that are fed with top quality grains, without antibiotics or animal by-products. Our poultry are raised in free-range coops and are not submitted to an intensive growth program. Our longer raising time and their healthy environment result in plumb poultry and a tasty and tender meat.
883, rang 6Val-des-Monts, Québec J8N 7V3819-643-4363saveurs.desmonts@sympatico.cawww.saveursdesmonts.ca
819-281-7676outaouaisbiteintoit.com
RESTAURANT
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Technical details
Chicken parts are vacuum packed and are good for 10 days.
Price upon request.
Products
Grain-fed and antibiotic-free chicken. Raised at a natural growth pace in Outaouais, chickens from Ferme aux Saveurs des Monts are fed exclusively from cereals and roam freely in their coops for 9 to 10 weeks. This makes for a more plumb (2 to 3 ½ kg) and tastier chicken. Chicken parts (breasts, boneless breasts, thighs) are prepared at our premises under provincial supervision.
FERME AUXFERME AUXSAVEURS DES MONTSWe raise chickens, capons and turkeys that are fed with top quality grains, without antibiotics or animal by-products. Our poultry are raised in free-range coops and are not submitted to an intensive growth program. Our longer raising time and their healthy environment result in plumb poultry and a tasty and tender meat.
883, rang 6Val-des-Monts, Québec J8N 7V3819-643-4363saveurs.desmonts@sympatico.cawww.saveursdesmonts.ca
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Technical details
Manchebello cheese* 3 kilos wheel, price o request
Tête à Papineau cheese* 2 kilos wheel, price o request
* Price upon request.
FROMAGERIEFROMAGERIEMONTEBELLOLocated in the beautiful Village of Montebello in Outaouais, Fromagerie Montebello is an artisanal cheese maker that produces fresh cheese daily (curd) and specialty cheeses. The cheeses names were chosen to evoke the history of Montebello and of the Petite-Nation Seigniory and pay them tribute.
RESTAURANT
Products
ManchebelloFirm artisan cheese made from pasteurized ewe milk. Aged from 2 to 6 months. The name of the cheese recalls the name of the business, and was chosen in honor of the Village of Montebello.
Tête à PapineauArtisan cheese made from pasteurized cow milk. Semi-fi rm cheese aged between 2 and 5 months. The cheese name comes from the quite common French-Canadian saying ‘Ça prend pas la tête à Papineau’, which translates to ‘You don’t need Papineau’s brains’, referring to the great orator Louis-Joseph Papineau.
687-A, rue Notre-DameMontebello, Québec JOV 1LO819-309-0541admin@fromagerie-montebello.cawww.fromagerie-montebello.ca
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145, PrincipalSt-André-Avellin, Québec J0V [email protected]
Special needs can also be accommodated. Just discuss it with Mr. Roger Cormier.
BOULANGERIE ARTISANALE BOULANGERIE ARTISANALE GRAINS DE VIEOur head baker, Mr. Roger Cormier has more than 20 years of experience in the art of fi ne bread baking. There is no fat in his breads which are nevertheless soft, tasty and healthy. Boulangerie artisanale Grains de Vie: You get hooked on the taste!
Technical details
White of wheat rolls, handmade, precooked and frozen on the spot, weighing between 40 and 90 grams
White or wheat square loaves, whole or sliced to your liking
One or two deliveries a week according to your needs
Price upon request.
Products
We bake our products with quality ingredients, such as unbleached and unprocessed fl ours, as well as natural fl ours. All the baker adds is sea salt and a small amount of cane sugar. There are no preserva-tives or processed white sugar in our products. Neither do we use peanuts.
819-281-7676outaouaisbiteintoit.com
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35, route 105Vénosta, Québec J0X [email protected]
Technical details
Fresh cranberries* available in October 2012
Frozen cranberries* available year round – any quantity you like
Pure Juice* – 1 litre
Maple dried cranberries* 100 g or 454 g
Cranberry jelly* – 314 ml
Cranberry sauce* – 314 ml
Cranberry, orange zest and Grand Marnier jam*314 ml
* Price upon request.
LA VALLÉE DESLA VALLÉE DESCANNEBERGES The Cranberries Valley is a family business that was created in 1998. We are the only cranberry grower in Outaouais, with 66 acres cultivated. Our mission is to offer a large selection of cranberry products, plus information on how we grow and harvest cranberries, and how healthy they are.
Products
Our Pure Cranberry Juice can be mixed with any liquid of your choice (1/3 cup of juice to 1 litre of liquid). Dried cranberries are a nice addition to cereals, salads, mixed nuts, or can be used to make chutney or jelly. Our jams are great on toasts, with cheese, with white or dark meats, with pâtés, etc.
819-281-7676outaouaisbiteintoit.com
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490, chemin BaillieGatineau, Québec J9J [email protected]
Technical details
Ice wine* 12% alc./vol.bottle of 375 ml
Glacie de pomme* 14% alc./vol.bottle of 375 ml
* Price upon request.
LE VIGNOBLELE VIGNOBLEDU CLOS BAILLIEClos Baillie is an artisanal vineyard located on a pastoral site at the foot of the Gatineau hills. The owners produce a selection of high quality wines made from the 3,500 vines of different varieties, such as Vandal Cliche, Sainte-Croix, Louise Swenson, Frontenac, Maréchal Foch and Sabrevois. They also have an orchard of 700 apple trees from 9 different varieties.
Products
The Glacie aux pommes is a sweet cider that is not over sweet. This product was created by Vignoble du Clos Baillie and represents a cousin of sort of the ice-cider.
The ice wine Marie Guinois was created by the owner of Vignoble du Clos Baillie to honor the memory of his late grandmother born in Haute-Savoie. The wine wants to emphasize the spirit and determination of a woman who has left an indelible memory with her loved-ones.
819-281-7676outaouaisbiteintoit.com
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170, rue MontcalmGatineau, Québec J8X [email protected]
Technical details
Trois Portages $9.99*
Beer type: TripleColour: yellow, cloudedAlcohol: 9% alc./vol.Bottle of 750 ml
La Diable au corps $9.99*
Beer type: Dry-Hopped Imperial IPAColour: blondAlcohol: 10% alc./vol.Bottle of 750 ml
Dumduminator $9.99*
Beer type: DoppelweizenbockColour: redAlcohol: 8% alc./vol.Bottle of 750 ml
* Prices are subject to change without prior notice.
Products
Trois PortagesLuminous beer with a fruity nose. Once in the mouth, the peppery orange taste develops. A touch of bitter changes its sweet profi le adding notes of orange zest.
La Diable au corpsThis bittersweet beer with grapefruit aroma spreads over the palate in a long-lasting and balanced fi nish.
DumDuminatorA banana outburst, upheld by alcohol and spicy notes, splashes from the glass. Butterscotch, alcohol and fruits mix in perfect unison in your mouth.
LES BRASSEURS DU TEMPSLes Brasseurs du Temps offers a large selection of connoisseur beers that will give your taste buds a unique and magical experience. We brew contemporary tasting beers as well as traditional beers with all the dedication and craft of our artisan brewers. Take the time to enjoy their subtle aromas, their rich presence in the mouth and their unique and enduring aftertaste.
819-281-7676outaouaisbiteintoit.com
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Products
The cider house’s fi ve products are very unique.
Croquée nordiqueis an ice-cider
Croque-et-tombe is an aperitif
Croque-trémousse is a dry sparkling cider
Croque-pétales is a fl at semi-dry cider
Croque-en-démon is a non-alcoholic ice-cider
All our products have one thing in common-they are all made from apples frozen by the harsh Québec winter. This technique makes for very fl avourful and high quality products.
VERGERVERGERCROQUE POMMEVerger Croque-pomme cider maker, although still young, has succeeded in fi nding its place in the region. The annual production nears 10,000 bottles of cider and juice, sold mostly at the farm and in retail stores. Guy Ducharme, agronomist, co-owner and cellar master, is busy and creative about getting the best out of the soil of Petite-Nation.
20, montée BerndtThurso, Québec J0X 3B0819-281-2061info@vergercroquepomme.comwww.vergercroquepomme.com
Technical details
Croquée nordique $20*
10.5% alc./vol. – 375 ml
Croque-et-tombe $20*
18.5% alc./vol. – 375 ml
Croque-trémousse $12*
9.0% alc./vol. – 750 ml
Croque-pétales $9*
11.0% alc./vol. – 50 ml
Croque-en-démon $8*
no alcohol – 750 ml
* Wholesale prices, taxes included. Prices are subject to change without prior notice.
