Resort Fact Sheet Overview & Location Located absolutely at the stunning beachfront in the exclusive locale of Nusa Dua, flanking the Bali Gold & Country Club., The St Regis Bali Resort is the first St Regis St Regis Resort in Asia. Opening in September 2008, it is approximately from Bali International Airport. Elegantly designed, this all suite and villa resort features 81 suites, 41 villas and 1 residence. The Resort combines panoramic sea views, tranquil, colourful and lush garden. Each suite and villa is infused with a residential feel and is intricately adorned with indigenous material, cultural artifacts and fabrics. Soaking in the lap of luxury, each villa features a Butler room with a separate entrance for 24-hour personalized Butler service. The St Regis Bali Resorts boasts of two restaurant, a deli and two bars. The signature restaurant, Kayuputi offers a contemporary and relaxing indoor and al fresco dining venue, while Boneka, a continental restaurant features a sumptuous fare of Western and Asian inspired delicacies. Gourmand Dei, one of a kind delicatessen indulges in an array of international fine foods. King Cole bar provides an ideal place to relax reminisce while the Vista Bar tempts with its magnificent beach view and a cocktail in hand. The glorious Astor Ballroom uniquely offers both a perfect venue an exclusive black tie gala event and corporate meeting. Two additional boardrooms, Newport and John Jacob IV make ideal venues for board director meetings. An exceptional wedding venue at the beachfront, Cloud Nine Chapel is unparalleled in setting and service. The Remede apa provides a sanctuary for world travelers looking for rejuvenation and relaxation. Fast Facts First opened : September 2008 Distance from airport : 10.0 km (6.21miles) Total number of suites : 81 Total number of villas and residence : 42

Nearby attractions : Pacifica Art Museum, Besakih Temple, Seminyak, Ubud Art Village, Lovina, Bali Collection Shopping Gallery

Ownership : PT Pacific Resort Buana Indonesia Management Starwood Hotel and Resort

The Villas St Regis villa resort features 41 villas and 1 residence perched on a flat land fronting over a 350sqm long beachfront. Beginning with the Lagoon Villas surrounds an expansive 3668sqm lagoon, while the 580sqm Strand Villas fronts the spectacular Indian Ocean.

� Decorated in residential style with high ceilings, smooth wooden floors, broad wooden shutters and fine furnishings.

� Finest technological entertainment features including 42-inch interactive flat screen LCD TV with DVD player, and Bose surround music sound system.

� Confined bedroom with a plush king-size bed with 300-thread count fine Egyption Ploh lines and feather down comforter.

� Split-level private garden with a private pool and Bale Bengong. � 24 - hour personalized St. Regis Butler service. � 24-hour on-call golf buggy transport. � Complimentary a la carte breakfast daily at Boneka restaurant. � Complimentary wireless internet.

The Suites Located right at the beachfront with magnificent views of the majestic Indian Ocean, The St. Regis Bali Resort is carved in the exclusive enclave of Nusa Dua. One of the newest luxury resorts on the island and boasting sheer generosity of space, the all suite and villa resort features 81 suites, 41 villas and 1 residence perched on a flat land fronting over a 350sqm long beachfront. Beginning with the St. Regis Suites which offers a grand living space of 92sqm, the Lagoon Villas surround an expansive 3668sqm lagoon, while the 580sqm Strand Villas fronts the spectacular Indian Ocean. Each villa features a Butler Quarter with its own separate entrance for a 24 hour personalized St. Regis Butler service. Features & Activities St Regis Butler St. Regis Butler Service has been a treasured hallmark of the St. Regis experience for over one hundred years

� Morning Beverage � Unpacking & packing Service � Garment pressing � e.butler

Dining

� Kayuputi : Contemporary al-fresco dining venue � Boneka : Signature Restaurant with Western and Asian inspired delicacies � KingcoleBar : Ideal place to relax and reminiscence � Gourmand Deli : one of a kind delicatessen with international fine specialities

Spa A mystical sanctuary for guests looking to unwind, the Spa menu marries several exotic therapies with Balinese philosophies and utilities the finest spa products. Sitting on an excellent Koi pond, the spa which features the latest Aqua Vitale Pool, a unique pool for a full body underwater massage, 12 private treatment rooms including 2 phenomenal spa suites and a yoga centre, is designed to seduce guests to heavenly indulgence. Boutique The La Boutique at The St. Regis Bali Resort carries a selective and exclusive range of retail items including exquisite pearls, gems and jewellery, fashion label Dinderella and St. Regis Bali keepsakes including the aesthetically beautiful mother of pearl containers Recreation

� Swimmable Lagoon & Pools From a spectacular 3,668 square metre turquoise lagoon with a sunning deck and two Jacuzzis to the inviting main pool and children's pools near grassland and white sand beaches, the resort offers multiple options for refreshing dips and peaceful lounging.

� The Beach One of the Resort's most appealing and romantic features is its beachfront location, a stone's throw from azure waters and soft white sands. Since there are no resorts on either side of The St. Regis Bali Resort, the beach remains almost private. Sip a tall, cool drink at the St. Regis Bali Vista Bar, right on the beach. Or, take advantage of easily accessible non-motorised water sports, from kayaking to wind-surfing through the resort's Water Sports Centre

Wedding Thoughts begin with the joys of an intimate wedding with a loved one in an exclusive and lavish setting, at the St Regis Bali Resort

� The Cloud Nine Chapel, a chapel set directly at the beachfront with wooden terrace that sits beyond the pond surrounding the chapel.

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� Amphitheater, beautiful lush tropical green gardens for bigger numbers

celebrating in merriment. � The Astor Ballroom at the St. Regis Bali in similar fashion offers a classic venue

for luxurious wedding celebrations. � Set in the grounds of the resort's Tropical Park, The Dulang is a reception venue

that allows guests to feel the ambience of nature while partaking in the celebration.

� Tea Ceremony service at request. � Professional Wedding Planners and Banquet service.

Conferences

� The Astor Ballroom, the island's premier venues, can comfortably accommodate over two hundred guests for both corporate and social meetings and events

� John Jacob IV, located at the lobby adjacent to The Office (Business Centre), is designed to be the prefect setting for small, high level meetings of up to twelve guests

� Newport, also located next to The Office, is perfect for smaller meetings and can cater for up to 6 guests

� A Variety of freshly brewed coffee and a wide selection of tea, refreshing juices, soft drinks, fresh fruits, special light snacks self served from the Astor Pantry through the meeting.

� Gourmand Deli experience for coffee break. � Meeting stationary presented in a rich leather case. � Standard meeting audio visual equipment (LCD Projector, Screen, Microphone). � Entertainment rental.

Awards 2012

� Green Hotel Award 2011 to 2013 (January) � Asean Green Hotel Recognition Award 2012 (January) � The International Hotel Awards � Best International Resort Hotel (January)

2011

� THE ASIAN PASTRY CUP - NATIONAL SELECTION (April) � BOCUSE d'Or INDONESIA SELECTION COMPETITION 2011 (April) �

� TRIPADVISOR 2011 CERTIFICATE OF ExCELLENT AWARD (MAY)

THE INTERNATIONAL HOTEL AWARDS 2011 � BEST RESORT HOTEL IN ASIA PACIFIC (May)

WINE SPECTATOR AWARD 2011 (August) � Best of Award of Excellence. Kayuputi Restaurant and Sommelier. Harald

Wiesmann � SMART TRAVEL ASIA .COM (September)

2011 Best in Travel Poll � WORLD TRAVEL AWARDS 2011 (September)

Asia's Leading Luxury Resort � INDONESIA TRAVEL & TOURISM AWARDS 2011/2012 (November)

Indonesia Leading Luxury Resort � HOSPITALITY ASIA PLATINUM AWARDS 2011 - 2013 (November)

HAPA Best 10 in Asia - Platinum Winner HAPA Resort of the Year HAPA Best 10 in Asia - Platinum Winner HAPA Signature Luxury Resort HAPA Best 10 in Asia - Platinum Winner HAPA Restaurant of the Year – Kayuputi HAPA Best 10 in Asia - Platinum Winner HAPA Signature Spa Experience REMÈDE SPA

� Local HAPA Awards Indonesia: HAPA Indonesia Best Resort HAPA Indonesia Best Restaurant (Kayuputi Restaurant)

� TRI HITA KARANA 2011 (December) � 5 Star Hotels. Emerald and Gold (Combined)

Kayuputi Fact Sheet About A beacon of the culinary scene in Bali, our 3-time Wine Spectator Award winning speciality fine beachfront dining restaurant offers premium Asian-influenced haute cuisine with a stellar wine list. The name Kayuputi means white wood in Indonesian. With a vision of white, its decor is perfectly modern with an elegant backdrop of the Indian Ocean. Al fresco seating comes with a soft ocean breeze and an unobstructed panoramic ocean view Menu Integrating Asian flavours and classic Western influences, Kayuputi offers Wagyu beef from Australia and seafood from local waters as well as imported specialties like fish from Japan. A selection of Sturia and Prunier caviar and oysters varies according to season. From Oysters and Champagne for lunch to a luxurious six course degustation menu, Chef Oscar Perez's menu also includes delectable vegetarian selection and a variety of organic produce. Our resort's five-time Wine Spectator award winner German Sommelier, Harald Wiesmann, together with his two junior sommeliers, are pleased to consult with guests on wine selections to make that perfect match with the menu. Facts & Figures Cuisine : Asian Inspired Haute Cuisine Dress Code : Smart Casual Chef : Agung Gede Opening hour : Lunch 12.00 pm - 05.00 pm Dinner 06.30 pm - 11.00 pm Atmosphere : Elegant and stylish Dining style Fine Dining Highlight : THE ASTOR DIAMOND CHAMPAGNE BRUNCH Awards

� WINE SPECTATOR AWARD 2011 (August) Best of Award of Excellence. Kayuputi Restaurant and Sommelier. Harald Wiesmann

� HOSPITALITY ASIA PLATINUM AWARDS 2011 - 2013 (November) HAPA Best 10 in Asia - Platinum Winner HAPA Restaurant of the Year – Kayuputi HAPA Indonesia Best Restaurant (Kayuputi Restaurant)

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� WINE SPECTATOR AWARD (2010 August) Award of Excellence. Kayuputi restaurant and sommelier Harald Wiesmann

� WINE SPECTATOR AWARD (2009 August) Award of Excellence. Kayuputi restaurant and sommelier Harald Wiesmann

Boneka Fact Sheet About The St. Regis Buffet at Boneka offers a lavish international spread featuring the finest selection of food to seduce your appetite and tickle your palette. The journey embarks with an array of appetizers from our buffet and is continued by signature culinary creations in grazing portions from succulent Wagyu and Foie Gras to fresh lobsters and oysters. Homemade desserts including a chocolate fountain will place a sweet finish to the journey. Boneka, which means puppets in Indonesian, is beautifully adorned and views from the restaurant are as enticing as the cuisine. Fresh, seasonal, and wonderfully varied, the menu embraces influences from east to west Menu From the vantage point of Boneka, the spectacular views at sunrise entice guests to enjoy a delicious spread of small buffet and extensive a la carte breakfast early in the day. Breakfast, a much talked about concept features a small buffet counter with homemade and imported specialties including fresh strawberries, smoked fish and cold meat dishes while all others remains a la carte. Prepared fresh, the menu includes premium ingredients such as lobster egg omelet, fine selection of sashimi and fresh shucked oysters. In addition to our signature egg nouvelle, lobster ragout filled egg shell; our chefs walk around and offer their personal and special creations. Facts & Figures Cuisine : International Dress Code : Smart Casual Chef : Aris Supriyanto Opening hour : Breakfast 07.00 am - 11.00 am Sunday Brunch 12.00 pm - 03.00 pm Dinner 06.00 pm - 10.00 pm Atmosphere : Sophisticated and Relaxing Dining style A la Carte / Buffet Highlight : BONEKA SUNDAY BRUNCH Awards

� BALI BARISTA COMPETITION (2010 March) First winner. Boneka restaurant waitress Ms. Fitria Shinta Dewi

Kingcole Bar Fact Sheet About Continuing the legacy of the original King Cole Bar in St. Regis New York, the resort's mixologist has created an interesting local twist to the Bloody Mary for guest's sipping pleasure. Each evening, the King Cole Bar presents an ideal venue to watch a fire dance ritual at the ground floor of the grand staircase, also signifying the start of a classic live jazz band. Outdoor seating offers tranquil garden and ocean scenery and the refreshment of gentle ocean breezes. Indoor bar seating is comfortable and intimate, surrounding guests with handcrafted Indonesian artifacts and art. Menu Kingcole's Classic Afternoon Tea, a tradition that comes alive each day from 3pm to 5.30pm with an elaborate afternoon tea selection, featuring a buffet corner and an elegant 2-tier stand of hot and cold dishes and a Valrhona Chocolate Fountain. Besides that, the lounge offers a full bar menu, from fine Champagnes and divine martinis to island-inspired cocktails shaken with fresh-squeezed juices and not forgetting the signature St Regis Bloody Mary. Facts & Figures Cuisine : Light Fare Dress Code : Smart Casual Opening hour : 03.00 pm - 12.00 am Atmosphere : Elegant and Sophisticated Dining style : A la carte - Bar Menu Highlight : CLASSIC AFTERNOON TEA

Gourmand Deli Fact Sheet About A first of its kind delicatessen on the Island, this relaxed yet refined deli features an outstanding selection of fine foods and beverages, from Champagnes to teas and gourmet fare including chocolates and pralines that melt when tasted, homemade ice creams, a wide variety of specialty cakes for wedding ceremonies and receptions and the very uniquely produced Kopi Luwak. Menu Dip a strawberry in a Valrhona Chocolate fountain or dip a little stick into sixteen interesting and different flavours of homemade ice cream to get a taste of the variety of creations for sweet pleasures. Guests will be treated to the delicatessen's outstanding selection of fine foods and beverages, from imported cheeses and hams to Champagnes, wines, teas and the very unique Kopi Luwak. The Gourmand Deli also offers seasonal specialties such as Easter chocolates and whole roasted turkeys. The romantically inclined will appreciate the Gourmand Deli's selection of a bottle of wine and fine chocolates. Indulge in a gourmet snack or fill a picnic hamper for a beach or lagoon-side picnic at the resort's modern Gourmand Deli. Customized picnic hampers are also available by order Facts & Figures Cuisine : Baked Goods Dress Code : Casual Opening hour : 10.00 am - 10.00 pm Atmosphere : Relaxing Dining style : A la carte - Deli Highlight : International specialities and patisseries

Remede Spa Fact Sheet About Nestled in the midst of a koi pond, the Spa is committed to creating an exceptional experience for each guest. Offering a new dimension to spas worldwide with our imported spa products and the latest facial and manicure, pedicure equipments, our menu features an exclusive selection of therapies and holistic treatments with a specialized section for men. Enjoy the calm tropical surroundings and with complimentary use of our Aqua Vitale Pool, Sea Salt Bath Therapy and aromatherapy steam room with your treatment, invigorate in the spirit of Remède. The 2,800 square metre spa features 12 private treatment rooms including 2 phenomenal Spa Suites, a salon and a yoga centre. Spa Treatments For guests who desire locally inspired experiences, Remède Spa offers an exclusive selection of treatments featuring techniques and ingredients that reflect traditional Balinese approaches, employing gifts of nature including silken oils, soothing fragrances, and lush vegetation. This sublime convergence of local ancient and modern-day Remède products gives guests a true appreciation of the beauty and mysticism of the Balinese culture. Facts & Figures Ambience : The Spa is a serene, uncluttered space with a

monochromatic earthy palette. Illusions of butterflies flying upward to the moon glisten through back-lit panels, giving them a gossamer sheen

Spa Dining : A choice to sip on fresh juice or chilled champagne. Post treatment; consider a spa breakfast or light dinner at the Gazebo

Products : Remède Special Facilities Aqua - Vitale Pool; Fitness Center / Gym; Locker Rooms;

Salon; Sauna and Steam Room; Spa Boutique; Pedicure Room Complemented by Cutting Edge Technology Chair

Spa hours 06.00 am - 11.00 pm Awards

� SENSES Magazine (2010 March) Wellness Awards. Personal Favourite-leisure concept. Remède spa

� HOSPITALITY ASIA PLATINUM AWARDS 2011 - 2013 (November)

HAPA Best 10 in Asia - Platinum Winner HAPA Signature Spa Experience - REMÈDE SPA

Caroline for Community Overview In line with the tradition of philanthropy practiced by Caroline Astor - from the notable American family that created the first St. Regis New York - the St. Regis Bali is proud to be doing its part for the community. Environmental Practices a) Energy & Water Conservation

� High-efficiency in guest room and public areas � Occupancy sensors � Smart Irrigation practices � Regular preventive maintenance � Reverse Osmosis Plant water recycling � Energy conserving steam economizer � Energy conserving Pressure Reducing Valves (PRV) � Energy conserving heat recovery

b) Waste Minimization & Environmentally Responsible Purchasing

� Recycling � Dumpster monitoring � Organic waste composting � Elimination of Styrofoam packaging � Environmentally preferred suppliers and products � Non-chemical fish pond cleaner

c) Enhanced Indoor Environmental Quality

� Green Housekeeping � Integrated pest management practices � Low-emitting materials, such as paints, flooring and furniture

d) Raising Awareness

� Property-level Green Council � Sustainable Meetings Practices � Alternative transportation options, such as preferred parking for eco-friendly cars

and shuttle services

Community Service Starwood Care In line with the Global Citizenship Programme of the brand, The St. Regis Bali Resort undertook this worthwhile initiative and chose the two orphanages based on their individual and separate needs as well as to essentially improve the overall lives, both in general day to day living and in schooling, of the children. The St. Regis Bali Resort launched its adoption, on Monday, 21 June 2010 of two orphanages in Bali, Guna Tuna Rungu and Udyana Wiguna. The first, Guna Tuna Rungu, is an orphanage of deaf and mute children ranging in age from 6 to 16. The orphanage, which encompasses schooling facilities as well as housing for 40 out of 80 students who are enrolled in the school, is in dire need of building and equipment repair as well as educational equipment and tools for the teaching requirements of the deaf and mute students. As a first step, employees of the St. Regis Bali have contributed by way of their time in fixing small areas of the buildings that need immediate improvement. The second orphanage, Udyana Wiguna, has accommodation that can take up to 100 children but due to a lack of funds, they currently only house 25 children. In order to maximize the potential capacity of the existing orphanage facilities, it requires funds for the schooling and food needs of additional children Check Out For Children The Check Out For Children ™ program is an alliance between Starwood Hotels & Resorts and UNICEF. This program gives every guest at Starwood Hotels the opportunity to support UNICEF's work through the addition of US$1 (or its equivalent in another currency) to their bill. Since 1995, donations from the Check Out For Children™ have help to immunize over one million children in underdeveloped countries. To raise additional funds to support the Check put For Children™, the St Regis Bali Resort held an exclusive Charity Dinner on 20 August 2010 at the Kayuputi beachfront fine dining restaurant where two exceptional personalities, Executive Chef, Oscar Perez and Sommalier, Harald Wiesmann presented the guests with an exquisite six course degustation dinner excellently paired with premium wines.