restaurant & bar menu · room service delivery charge $9. room service can be ordered between...

RESTAURANT

& BAR MENU

ROOM SERVICE Lunch menu available at the Beach Bar & Grill from 12pm – 2pm, and H.M.S Bounty

Restaurant & Bar from 12pm – 4pm.

Dinner menu available at H.M.S Bounty Restaurant & Bar 6.30pm – 9pm.

Seafood Platters and Private Candlelit Dinners are available 6.30pm – 9pm with 24 hrs

notice, either in H.M.S Bounty Restaurant, Room Service, or your preferred beachfront

cabana.

Room Service delivery charge $9.

Room Service can be ordered between 12pm – 4pm for lunch and 6.30pm – 8.30pm for

dinner, by calling 315 from your room. Room Service orders will be charged to your

room.

Due to operational demands during peak times, particularly 6.30pm-8.30pm, Room

Service orders may be delayed. Please ask for an approximate delivery time when

ordering.

Some items can be made to special dietary requirements – please ask when ordering.

COMMENTS Your enjoyment of your dining experience is important to us. We’d love to hear from you

whether you have compliments or concerns, please contact us at the time:

ask to speak with the Restaurant Supervisor (315) or Duty Manager (0) during

Restaurant hours; or

ask to speak with the Resort Manager 8am – 7pm Sunday to Friday (via the Front Desk);

or

complete a Guest Comment Card; or

e-mail [email protected]

CATERING Please contact our Restaurant Supervisor on 315 for:

Private Candlelit Dinners

Seafood Platters

Special Occasions – birthdays, anniversaries, engagements, etc

Catering – cocktail parties, conferences, group dinners, etc

Birthday & Celebration Cakes

mailto:[email protected]

H.M.S. BOUNTY BREAKFAST

Prices in New Zealand dollars, inclusive of 15% Government VAT Tax.

A 15% surcharge applies on all Cook Islands Public Holidays.

Available 7.30am – 10am Akitua Big Breakfast 24

bacon, sausage, hash browns, tomato, mushrooms,

baked beans, toast w/ poached, scrambled or fried eggs

Bacon & Eggs (gf*) 15

crispy bacon w/ poached, scrambled or fried eggs on

toasted locally-baked bread

Omelette (gf, df*,v*) 19

tomato, onion, mushroom, bacon & cheese

Bacon & Banana French Toast (gf*,v*) 19

grilled bacon & banana served on French toast w/ maple syrup

Eggs Benedict (gf*,v*) 20

poached eggs, spinach, hash brown & bacon on toasted

English muffins topped w/ hollandaise sauce

Eggs on Toast (gf*, v) 10

poached, scrambled or fried eggs on toasted locally-baked bread

Extras

Bacon (2 rashers) 5

Sausages (2 pieces) 5

Hash brown (2 pieces) 5

Baked beans 4

Mushrooms 4

Grilled tomato 4

BEACH BAR LUNCH

v – vegetarian | gf – gluten free | df – dairy free | vg – vegan

* - can be made to special dietary requirement

Available 12pm – 2pm

Chili & Garlic Marinated Vegetable Wrap (v, df*) 18

w/ feta, black olives, cucumber & herb yoghurt dressing

BLT Beef Burger on Toasted Bun (df) 20

char-grilled beef pattie w/ bacon, lettuce, tomato & mayonnaise

Blackened Whole Prawns (6) (gf*) 22

garlic, chili & herb butter, toasted ciabatta

Seared Local Game Fish Sandwich (df*) 22

w/ peanut & coriander pesto, pickled cucumber 22

Miso Glazed Chicken Breast Salad (gf, df) 22

w/ Asian mayonnaise, crispy shallots

Char-grilled Ribeye Steak Sandwich (df) 24

w/ caramelised onion, banana & tamarind relish

Grilled Tortilla Mezze Platter (df*) 28

warm grilled tortillas w/grilled sausage, spiced chicken skewers, hummus,

olives, feta and garden salad

BEACH BAR BEVERAGES



Cocktails 16 Tropical Sunrise Tequila Sunrise Blue Lagoon

Island Time Midori Splice Sand Between Your Toes

Mocktails 8 Liquid Sunshine Fruit Punch

Beers Standard Beer 8

Heineken Steinlager Classic DB Export Gold

Victoria Bitter

Premium Beer 10

Corona

Wines Lindauer Brut Cuvee New Zealand 15 51

Fern Ridge Sauvignon Blanc New Zealand 11 45

HaHa Chardonnay New Zealand 12 48

Longridge Pinot Noir Australia 11 45

Jacobs Creek Shiraz Australia 11 45

Spirits & Liqueurs Standard 8

Ivanov Vodka Jim Beam Bourbon Coruba Rum

Tequila Johnny Walker Red Gordon’s Gin

Bacardi Rum St. Remy Brandy

Premium 9

Malibu Midori Baileys

Soft Drinks 5 Coke Diet Coke Sprite

Fanta L&P Dry Ginger Ale

Soda Water Tonic Water

Juice & Water 5 Orange Pineapple Apple

Cranberry Orange & Mango Still Water 500ml bottle

H.M.S. BOUNTY LUNCH



Available 12pm – 4pm French Fries (gf) 7

garlic aioli

Island Fries (gf) 9

taro, kumara, maniota, green banana, sweet chili mayo & pawpaw salsa

Garlic and Mozzarella Cheese Pizza Bread (16cm) 9

Quesadilla (v*) 12

grilled tortilla w/ cheese, tomato, ham & tomato relish

Coconut Crumbed Prawns 18

spiced egg plant mayonnaise

Margherita Pizza (v) 18

sun dried tomato, basil, garlic, mozzarella

Add olives, mushroom and capsicum 21

BBQ Surfs Up Pizza 22

ham, pineapple and mozzarella drizzled w/ BBQ mayonnaise

Crispy Fish Tacos 19

herb & sesame crumbed market fish, celery slaw,

lemon & coriander yoghurt dressing

Coconut Noodle Salad (gf, df) 19

fresh julienne coconut noodles, tomato, cucumber, pawpaw, red onion,

coriander & mint w/ a tangy Island-cream dressing, sea salt & lemon

pawpaw-seed pepper

Add: Chicken 23 | Organic Tofu 26 | Prawns 26

‘BLAT’ Beef Burger, Fries & Aioli 19

prime beef pattie, bacon, lettuce, smashed avocado & tomato

Veggie Burger (v, gf, df*) 22

quinoa & feta pattie, lettuce, tomato & onion jam

Flying Boat Fish & Chips 22

spiced battered market fish w/ fries, drizzled in island coconut sauce

Steak Sandwich, Fries & Aioli 24

pita bread w/caramelised onions, garden salad, banana & tamarind relish

Island Seared Tuna Salad 24

rare-seared tuna, green pawpaw slaw, pickled cucumber & peanut coriander pesto

H.M.S. BOUNTY DINNER



Available 6.30pm – 9pm

MONDAY ‘ISLAND NIGHT’

Entrées

Warm Breads (gf*) 16

olives & house dips

Rukau & Coconut Soup (gf*, df) 18

island-spinach & coconut soup w/ herbed garlic bread

Spicy Island-style Beef Noodle Salad (gf*, df) 20

egg noodles, cucumber, capsicum, carrot, coriander, red onion,

ginger, chili, sesame & garlic dressing, crispy shallots

Flying Boat Ceviche ‘Ika Mata’ Style w/ Island Fries (gf, df) 22

lime & avocado mousse, coconut mayo

Mains

Vegetarian Lasagne (v) 28

classic lasagne, roasted vegetables, feta crust & a mesclun salad

Aitutaki Goat Curry (df) 32

a Cook Islands’ classic: mild locally-farmed organic goat in a fresh turmeric &

coconut cream curry w/ paratha bread, jasmine rice & mango chutney

Chicken Tropicana (gf) 33

chicken breast stuffed w/ mango & cream cheese w/ creamed potato,

steamed vegetables & sweet corn cream

Game Fish Catch of the Day (gf) 34

grilled game fish, olive crushed potato, rukau, pawpaw salsa





TUESDAY

Entrées


olives & house dips

Sun Dried Tomato & Feta Arancini (v) 20

pesto dressing, parmesan salad

Shrimp & Pawpaw Salad (gf, df) 22

shrimp, ripe pawpaw & garden leaves w/ coconut cocktail sauce

Spicy Pork Ribs (df) 22

ginger, chili & soy glazed pork ribs w/sesame & ginger dressed salad

Mains

Island Penne Pasta Primavera (v, df) 28

penne pasta in a tomato, coconut & garlic sauce w/ vegetables

Butter Chicken Curry (gf*) 32

herb basmati rice, dahl, crispy poppadum, garlic naan

Char-grilled Game Fish ‘Marina’ (gf, df) 34

market game fish w/savoury rice, tomato & coconut cream sauce,

pawpaw & lime salsa

Roast Herb Crusted Rack of New Zealand Lamb 36

herb crusted rack of lamb, gratin potato, steamed vegetables,

minted red wine jus





WEDNESDAY

Entrées


olives & house dips

Seafood Chowder 20

creamy chowder soup w/ prawns, squid, fish & mussels, garlic bread

Coconut Noodle Salad (v, gf, df*) 20

fresh julienne coconut noodles, tomato, cucumber, pawpaw, red onion,

coriander, mint, tangy island cream dressing, sea salt & pawpaw seed pepper

Chicken Satay 22

spiced chicken sticks, soy & peanut sauce, pickled carrot & cucumber salad

Mains

Vegetable Tikka Masala (v, gf, df) 28

vegetable curry in a turmeric, paprika, tomato & coconut cream sauce

w/ basmati rice

Soy Marinated Char-grilled Breast of Chicken (df) 33

w/ grilled pawpaw, roast potato & sweet chili dressing

‘Catch of The Day’ (df) 34

char-grilled market fish, green banana fritters, spiced avocado salsa

Prime New Zealand Rib Eye Steak (gf) 38

rib eye steak, mustard mash potato, herb-roasted vegetables, red wine jus





THURSDAY

Entrées


olives & house dips

Pumpkin & Coconut Soup (v, gf*, df) 18

creamy pumpkin & coconut soup, cheese croutons

Thai Fish Cake, Island Fries (gf) 20

fish cakes spiced w/ chili, coriander & ginger, crisp island fries & sweet chili

mayonnaise

Spiced Chicken Pasta Salad (df) 22

spiced chicken strips, olives, pasta & sun-dried tomatoes, garlic chili dressing

Mains Stir-fried Vegetables & Noodles (v, df) 28

stir-fried vegetables & egg noodles in soy & ginger sauce

Sizzling Pork Fajitas (df*) 32

stir-fried pork loin & vegetables in a sweet chili dressing

w/ warm soft tortillas, sour cream, relish & guacamole

Teriyaki Glazed Market Fish (df) 34

pan seared market fish scented w/ soy, mirin & ginger, turmeric rice

wilted island greens, garlic aioli

Braised Prime New Zealand Lamb Shank (gf, df*) 35

slow cooked lamb shank, herb creamed potato, ratatouille vegetables,

rosemary jus





FRIDAY ‘OFF THE GRILL’

Entrées


olives & house dips

Tempura Vegetables (v, df) 20

curried dahl, coconut coleslaw, herb oil

Chicken, Vegetable Laksa Noodle Soup (v) 20

grilled garlic flat bread

Char-grilled Prawns, Capers, Mustard & Herb Butter (gf) 22

pickled cucumber salad

Mains

‘Off The Grill’ All Steak & Fish cooked to your preference from the grill,

served with a buffet of side dishes, salads and sauces

Prime New Zealand Beef (gf, df)

Rib Eye 38

T-Bone Steak 40

Eye Fillet 42

Soy, Ginger & Garlic Marinated Chicken Breast (df) 33

Locally caught Game Fish (gf, df) 34

‘Surf & Turf’ Upgrade: add Garlic Prawn Cutlets (3) (gf, df) 8

Pumpkin, Spinach & Pine Nut Strudel (v) 28

pumpkin & spinach crispy filo pastry parcel





SATURDAY

Entrées


olives & house dips

Roast Pumpkin & Capsicum Risotto (v, gf) 20

parmesan salad, sweet pepper salsa

Akitua Smoked Chicken Caesar Salad, Aioli Dressing (gf*, df*) 20

crisp lettuce, croutons, bacon, anchovies & parmesan

Island Style Seafood & Coconut Bisque (gf, df) 22

mussels, prawns & squid in a light coconut tomato cream

Mains

Thai Green Vegetable Curry (v, gf*, df) 28

mixed vegetables in a chili, coriander & coconut cream curry sauce

savoury rice w/ roti & mango chutney

Chipotle Glazed Pork Belly (gf*, df) 33

potato & carrot rosti, fried greens, soy & ginger jus

Seared Tuna Loin, Garlic King Prawns (gf, df) 34

pan seared tuna loin, grilled garlic king prawns, savoury pilaf rice

tomato, red onion & pea salsa

Prime New Zealand Sirloin Steak (gf, df) 35

fries, salad & peppercorn sauce





SUNDAY ‘ROAST NIGHT’

Entrées


olives & house dips

Roast Vegetable, Cous Cous & Feta Salad (v) 18

mint, cucumber & yoghurt dressing

Tempura Prawns, Asian Mayonnaise 20

green pawpaw, coconut & coriander salad

Teriyaki Beef Skewers (df) 22

soy, ginger & garlic marinated beef skewers w/ ginger fried rice

Mains

Nasi Goreng (v) 28

mixed vegetable rice topped w/ fried egg w/ garlic, sweet soy & chili sauce

Roast Loin of Pork, Macadamia & Herb Crust (gf*) 33

potato puree, coconut island greens, piquant barbeque jus

Local Game Fish, Turmeric Coconut Cream (gf, df) 34

roasted in banana leaves w/ cumin & coriander, steamed rice, julienne salad

Prime New Zealand Lamb Cutlets (gf, df) 36

roast potatoes, seasonal vegetables, minted tomato gravy

H.M.S BOUNTY DESSERTS



Available 12pm – 4pm, 6.30pm – 9pm

Iced Raspberry & Pineapple Parfait

pawpaw crème

tropical fruit salsa

Passion Fruit Cheesecake

passion fruit sauce

Aitutaki snowball

Marbled Chocolate Brownie

vanilla ice cream

chocolate sauce

Coconut Panna Cotta

espresso cream

mango coulis

Cinnamon Battered Banana Fritters (gf*, df*)

lime & passion fruit yoghurt

vanilla ice cream

Fresh Fruit Platter (gf, vg)

Desserts - 14

SEAFOOD PLATTER FOR TWO



“Ika Mata” – Diced local Game Fish in Lemon Juice and Coconut Cream (gf, df)

“Mitiore” - Grated Coconut & Poached Prawn (gf, df)

Seared local Game Fish, Coconut Crumb (gf*, df)

Mussels in a Coconut Curry Sauce w/ Paratha Bread (gf, df*)

Game Fish Sashimi, Soy & Sweet Chili (gf, df)

Salt & Pepper Calamari, Garlic Aioli (gf, df)

Charred Garlic Tiger Prawns (gf, df)

Tempura Scallops, Island Coconut Sauce (df)

Island Fries (gf, df)

Mixed Garden Salad (gf, df)

$99 per couple

Available 6.30pm – 9pm with 24 hours’ notice, either in H.M.S Bounty Restaurant,

room service on your bungalow deck, or your preferred beachfront cabana.

YOU CATCH, WE COOK




The tropical waters of the Cook Islands are rich w/ a large variety of deep water fish.

Many of our fishing charters provide an experience not only to remember, but that

you can enjoy through taste. Why not savor what you catch?!

Please provide your catch to the kitchen by 6pm.

Your Game Fish prepared: 24pp

Pan fried in Garlic Butter (gf, df*)

Seared rare (gf, df)

Battered or Panko Crumbed (df)

And choice of two sides:

French Fries, Aioli (gf, df)

Island Fries, Pawpaw Salsa, Sweet Chili Mayo (gf, df)

Garden Salad, Balsamic Vinaigrette (gf, df)

Steamed Seasonal Vegetables (gf, df)

Steamed Basmati Rice (gf, df)

Garlic Bread (gf*, df*)

Sashimi Platter for Two w/ Soy, Sweet Chili & Wasabi (gf, df) 30

Green Thai Fish Curry for Two w/ Basmati Rice & Naan (gf, df*) 48

CANDLELIT DEGUSTATION DINING



The Aitutaki Lagoon Private Island Resort’s signature dining experience is served

by your personal waiter. Please ask about locations for this special experience.

Soup Curried Cauliflower and Coconut Soup (vg, gf)

turmeric oil

Entree

Ika Mata “Aitutaki Classic” marinated Game Fish, Coconut & Lemon Sauce (gf)

w/ diced tomato, cucumber & onion

Main Seared Yellow Fin Tuna, Island Greens in Coconut Cream

prawn, tomato & pawpaw salsa, herb oil

or

Herb Crusted Best End of Coastal New Zealand Lamb

red onion jam, crushed peas, minted red wine jus

Dessert Sweet Tasting Platter for Two

$199 per couple dining in the restaurant or poolside with 24 hours’ notice.

Additional $99 per couple for romantic candlelit set up and personal waiter in your

chosen beachfront cabana or bungalow deck.

BEVERAGES

COCKTAILS & MOCKTAILS

19

ISLAND GIRL 29

Beautiful & Mysterious

Blue Curacao, Coconut & Banana Liqueurs,

Bacardi, Peach Schnapps, Cream, Pineapple &

Orange Juice

ISLAND BOY 29

Cool & Refreshing

Vodka, Tequila, Gin, White Rum, Triple Sec, Lime Juice & Ginger Ale

Aitutaki Delights 16

MALIBU BREEZE – your tropical Island must…!

Malibu Coconut Rum, White Rum, Southern Comfort, Grenadine, Pineapple Juice

BANANARAMA – to die for!

Banana & Chocolate Liqueurs, Bailey’s Irish Cream, Banana, Cream, Honey

ULTIMATE TOBLERONE – nutty, chocolatey, creamy…

Rich blend of Bailey’s Irish Cream, Frangelico, Chocolate Liqueur, Cream & Crushed

Nuts

ISLAND TIME – take it slowly…

Gin, Southern Comfort, Galliano, Orange Juice

SAND BETWEEN YOUR TOES – feel the warmth of the sun

Vodka, Peach Schnapps, Coconut Liqueur, Pineapple, Orange & Cranberry Juices

PASSIONFRUIT MOJITO

Bacardi Rum, Mint, Passion Fruit Pulp,

Sugar Syrup muddled and a dash of

Soda Water to finish

COCKTAILS & MOCKTAILS…

20

The Classics 16

MANGO DAQUIRI

White Rum, Mango Liqueur, Mango Puree, Sugar Syrup & Grenadine

COSMOPOLITAN

Vodka, Cointreau, Cranberry Juice, Sugar Syrup muddled & served over ice

MAI TAI

White Rum, Dark Rum, Triple Sec, Pineapple & Orange Juice & a dash of

Grenadine & Fresh Lime

MARGARITA

Tequila, Cointreau, Sugar Syrup & Lime Juice shaken over ice into a salt-

rimmed glass

PINA COLADA

Bacardi Rum, Malibu, Pineapple Juice, Coconut Cream blended w/ ice

CLASSIC MARTINI

Gin, Dry Vermouth, Green Olive

SANGRIA

Glass $7

Jug $22

Mocktails 8

LIQUID SUNSHINE – brighten up your day!

Pineapple & Orange Juices w/ a cranberry glow

COCONADA – non-alcoholic Pina Colada…

a smooth blend of Coconut, Pineapple & Cream

BOUNTY – choco-nutty deliciousness…

Coconut & Chocolate Milk w/ Ice Cream

FRUIT PUNCH – a fruity cooler…

Orange & Pineapple Juices, Sprite & Raspberry

SWEETWATERS – tastes from two islands…

L&P w/ Pineapple & Cranberry Juices

COCKTAILS & MOCKTAILS…

21

CHEEKY MONKEY – you’ll go ape for this one!!

Banana & Chocolate Milkshake w/ Ice Cream

ICED CHOCOLATE – chocoholic heaven…

Chocolate over ice w/ Ice Cream & Chocolate

Sauce

FRAPPES – a burst of icy flavour…

mountains of ice flavoured w/ Mango Or Passion

Fruit

Smoothies 9

MANGO TANGO – set your taste buds dancing…

Mango, Passion Fruit & Orange Juice blended w/ Homemade Yoghurt

CHOCONANA – healthy chocolate…

Chocolate, Banana & Pineapple Juice blended w/ Homemade Yoghurt

PAWPAW POWER – higher Papaya…

Pawpaw, Banana & Orange Juice blended w/ Homemade Yoghurt

BANANA BOOST – boom, boom, boom!

Banana, Cranberry Juice & Lime blended w/ Homemade Yoghurt

BEERS, SPIRITS, LIQUEURS

22

Beers

Standard Beer 8

Heineken Steinlager Classic DB Export Gold

Victoria Bitter

Premium Beer 10

Corona

Spirits

Standard Spirits 8

Ivanov Vodka Jim Beam Bourbon Coruba Rum

Johnny Walker Red Gordon’s Gin Bacardi Rum

St. Remy Brandy

Premium Spirits 9

Johnny Walker Black Absolut Vodka Bombay Sapphire Gin

Chattel Brandy Jack Daniel’s Bourbon

Chivas Regal Jameson’s Irish Whiskey Canadian Club 10

Liqueurs & Aperitifs

Standard 8

Galliano White Galliano Yellow Campari

Pimm’s Tequila

Premium 9

Malibu Frangelico Midori

Cointreau Drambuie Kahlua

Tia Maria Bailey’s Irish Cream

Liqueur Coffees 11

Irish Coffee Mexican Coffee Jamaican Coffee

WINE

23

Champagne & Sparkling

Lindauer Brut Cuvee New Zealand 15 51

Three Ponds Neptune Australia 55

Lindauer Rose New Zealand 59

Lindauer Special Reserve New Zealand 75

Moët & Chandon 450ml France 99

Moët & Chandon 750ml France 204

White

Giesen Marlborough Riesling New Zealand 12 48

Vivacious with succulent citrus blossom, alluring lime & sweet mandarin w/ crisp

refreshing off-dry finish.

Villa Maria PB Riesling New Zealand 56

The wine displays the lovely youthful Riesling characters of delicate citrus fruit,

lemon and tantalising lime.

Haha Marlborough Pinot Gris New Zealand 12 48

Floral appeal on the nose, flowing flavours of pear and quince, with a touch of

oiliness.

Lawson’s Dry Hills Pinot Gris New Zealand 56

A beautifully lifted aromatic wine with lemon blossom, fresh cut pear and

honeycomb featuring strongly.

Mt Difficulty Pinot Gris New Zealand 62

Displays a full textured palate w/ citrus & nectarine.

Fern Ridge Sauvignon Blanc New Zealand 11 45

A burst of concentrated passion fruit and grapefruit flavours, leads to superb fruit

richness.

Haha Marlborough Sauvignon Blanc New Zealand 12 48

Flavours of tropical passion fruit, gooseberry and lime zest, with a superb fruit

richness.

Wither Hills Sauvignon Blanc New Zealand 54

Exuding vibrant ripe citrus notes, it is dry with a fruity finish.

Esk Valley Sauvignon Blanc New Zealand 56

Ripe passion fruit flavours w/ fresh herbaceous notes.

WINE…

24

HaHa Chardonnay New Zealand 12 48

A beautifully balanced white stone fruit, citrus & hints of pineapple w/ subtle

oak & flinty nuances.

Matawhero Chardonnay New Zealand 52

Rich, ripe fruit, with peach flavours and an inherent creaminess.

St Clair Unoaked Chardonnay New Zealand 56

Elegant and refreshing with delicious stone fruit and citrus flavours, and a

creamy texture and lingering full finish.

Catching Thieves Chardonnay Australia 62

Sweet intense peach and citrus flavours are prevalent on this rich palate along with

hints of lemon.

Rosé Jacobs Creek “Cool Harvest” Rosé Australia 11 45

Fresh flavours of summer strawberries with a soft and delicate creaminess in the

background.

Kahurangi Estate Rosé New Zealand 58

Displays classic strawberry and cream flavours intertwined with vanilla, spice and

floral overtones.

Red

Longridge Pinot Noir Australia 11 45

Displays rich ripe berry fruits w/ fine tannins.

Oyster Bay Pinot Noir New Zealand 68

An elegant cool climate Pinot Noir at its best. Fragrant, soft and flavourful with

aromas of ripe cherries, plums and gentle sweet fruit tannins to provide serious

structure and length.

George Wyndam 444 Cabernet Sauvignon Australia 12 48

Rich and generous flavours of ripe blackcurrant, red berry fruits and plums,

enhanced by the subtle use of French oak.

Vidal Cabernet Sauvignon Merlot New Zealand 58

Aromas & flavors of red fruit, spice & cedar.

Pepperjack Cabernet Sauvignon Australia 76

The Palate is rich & flavoursome, full of plush, dark fruits, soft talcy tannins and

hints of oak.

WINE...

25

Peter Yealands Merlot New Zealand 12 48

Shows concentrated notes of plum, dark berries, and underlying cassis.

Villa Maria Merlot New Zealand 52

Approachable & food friendly w/ aromas of dark plum & blackberries.

Jacobs Creek Shiraz Australia 11 45

Vibrant yet silky with spicy plum and blackberries leading to a long, satisfying finish.

Taylors Estate Shiraz Australia 52

Seductive ripe berry & plum flavours w/ enticing mocha, spice & creamy vanillin

characters.

Te Mata Estate Syrah Shiraz New Zealand 58

Spicy dark-berry flavours w/ delightful floral aromas.

Penfolds KH Shiraz Australia 62

Opulent red Shiraz fruits are beautifully captured in this vibrant multi region blend.

Subtle oak, balanced acidity and fine tannins frame an impressive palate.

NON ALCOHOLIC

26

Soft Drinks 5

Coke Diet Coke Sprite

Fanta Dry Ginger Ale L&P

Tonic Water Soda Water

Water

Still 500ml bottle 5 Still 1.5ltr bottle 7

Sparkling 500ml bottle 6

Fruit Juices 5

Orange Pineapple Apple

Cranberry Orange & Mango

Milkshakes 6

Chocolate Lime Banana

Coconut

Coffee 6

Flat White Cappuccino Short Black

Long Black Americano Hot Chocolate

Tea 5

English Breakfast Earl Grey Lemon

Chamomile Green Tea

restaurant & bar menu · room service delivery charge $9. room service can be ordered between...

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