THE LOWRY RESTAURANT LUNCH MENU

SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACKKATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARDSPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKETHE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET

To StartLeek and potato soup, garlic oil, chives

Smoked salmon, pickled radish and cucumber, watercress and sweet mustard dressing

Black pudding, tomato chutney, celery cress, twice cooked hen’s egg

Beetroot, goats cheese, spring onion and poached pear salad, balsamic vinaigrette

Main CoursesPoached ham, mash potato, roasted root vegetables, parsley sauce

Braised beef, sweet potato and date cake, wilted kale, parsnip crisps, garlic jus

Pan-fried sea bass, buttered spinach, cauliflower purée, fondant potato, Madeira jus

Sweet potato croquet, spring greens, poached egg, sauté mushrooms

Spinach and blue cheese tart, new potatoes, cauliflower purée

SidesSteamed broccoli £2.50

Buttered carrots £2.50

Thick cut chips £2.50

Lancashire oven bottom muffin, Jersey butter £1.95

To FinishRhubarb crumble, custard

Lemon posset, walnut cookies

Dark chocolate tart, cranberry and fig compote

Dessert PlateA taste of all three from our dessert menu£2 supplement

Cheese BoardBritish farm house cheese board with oat biscuits£2 supplement

2 Courses £16.953 Courses £19.95

A discretionary 10% service charge will be added to all bills including those of prepaid customers

Pier 8 | Salford Quays | M50 3AZ

t: 0161 876 2121 e: thelowryrestaurant@thelowry.com w: www.thelowry.com/eat

Service Charge Information From our service charge 60% contributes towards the cost of free meals for all staff within our catering department, with the remaining 40% to be split between Supervisors, Restaurant and Kitchen staff, paid pro-rata based on the number of hours worked. This money is paid to employees through our payroll system. The Lowry does not take a percentage of the service charge to cover handling costs and payroll processes. Our procedure for tips and service charge is in line with the British Hospitality Association Codes of Practice

MATTHEW BOURNE MORRISSEY MITCHELL & WEBB ONE MAN, TWO GUVNORS RUFUS WAINWRIGHTNEDERLANDS DANS THEATER ALISON STEADMAN PABLO PICASSO OPERA NORTH ANNIE LENNOXKIROV BALLET CABARET BEN EINE RUSSELL WATSON JOHN CONSTABLE VICTORIA WOOD RUBY WAXPETER KAY PARIS OPERA BALLET THE DRAGONS’ TRILOGY RAMBERT DANCE COMPANY LUCIAN FREUD