retail trends in health and wellbeing seminar...comparison – tobacco industry • shifting...
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Retail Trends in Health and Wellbeing seminarCase studies of innovation in best selling products
Chair: David Hodgson MBA21-22nd November 2018
Background The focus on health and wellbeing is becoming an ever more prominent factor in consumer decision-making.
ObjectiveTo provide an overview of the trends in consumer demand and how it’s influencing category growth and product development and innovation.
Case Study - Meeting the Evolving Taste for Alcohol Free Drinks
David Hodgson, Founder & CEO Elementary-Life; & Partner, PlanB! Free Range Wines
A WORLD WHERE NOBODY HAS TO FEEL OUT OF PLACE IF THEY ARE NOT DRINKING
@joinclubsodajoinclubsoda.co.ukclubsodaguide.com
Now You Can have a beer at lunchtime
○ Over 777,000 people in the UK (24% of 9 to 5 working population) are more likely to take a lunch break if they had a strong menu choice of alcohol-free drinks
Now You Can have a beer and be productive
○ 972,000 people in the UK (30% of the 9 to 5 working population) would choose a non-alcoholic beer to get the most out of their day
Now You Can socialise with a beer and exercise
○ 27% of Brits socialise in a gym instead of a nightclub○ 1m people in the UK (32% of the 9 to 5 working population) of Brits would
exercise more if the gym offered a social experience afterwards ○ 57% of Brits think alcohol inhibits their fitness gains
@joinclubsodajoinclubsoda.co.ukclubsodaguide.com
Alcohol free spirits, or distilled botanicals (this type of drink is still finding its name!) are one of the fastest growing segment of the entire drinks industry.
Alcohol free spirits sold in the UK grew from £17.5 million to £25.9 million in the year to June 2018 (Source: CGA, quoted in the Morning Advertiser).
This is still only about 0.3% of the total spirits sales, but it will grow fast.
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Alcohol free wine
• Low and alcohol free beverages are experiencing a growth spurt.• Imagine a world with less social disorder, less
absenteeism, less burden on healthcare services.• Growing focus on innovative and satisfying
alternatives to alcoholic drinks.
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Alcohol awareness week 19-25 Nov• Every day in the UK twenty people die as a result of
alcohol. • Alcohol harm – mental health problems, liver
disease, one of seven forms of cancer, and economic difficulties. • Each of us who drinks too much is part of a family
and a community who feel the effects too.
alcoholchange.org.uk
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Alcohol free wineUK wine consumer snapshot
• 50mil UK adult population.
• 40mil wine drinkers.
• 30mil regular wine drinkers.
- One in 3 have bought reduced/alcohol free wine before and would consider buying it again = 10mil “buyers”
- 1 in 5 haven’t bought reduced/alcohol free wine before but are open to buying = 6mil “potentials”
- 46% wouldn’t consider buying reduced/alcohol free wine = 13.6mil “non-buyers” Source: Wine Intelligence Lower Alcohol
Wines – A Multi-Market Perspective 2017
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Alcohol free wine
• One segment really taking off is no/low alcohol products (AC Neilsen July 2018).
- Last year non-alcoholic wine value rose by 66% to £40mil.• The wine category is understandably slower to evolve due to
complexity with getting palatability and texture right.• Other innovations in the pipeline:
- Cannibis infused
- Synthetic alcohol
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Comparison – tobacco industry
• Shifting resources cigarettes to “reduced risk products”. • Global tobacco market £560bil. NGP £12bil with forecast growth
to £30bil by 2021. Global alcohol £1000bil – £1500 by 2025• Philip Morris ‘Smoke Free Future’. “It’s pretty clear that smokers
have tried alternatives in the past that weren’t right for them then. A much wider range is now available. Us providing information is going to be a good way to persuade smokers to take another look” Mark MacGregor, UK head of corporate affairs.
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Main motivations to buy alcohol free wine
Don’t drink alcohol Health and wellbeing benefits
Government guidelines – UKCMO
14 unit/week target to reduce risk
Fewer calories/weight
management
Medication Pregnancy
Generation shift – 1 in 5 adults
now not drinking alcohol (TDB
May 2018)
Like to stay in control, peak
performance, no hangovers
Corporate entertaining – return to
work
Driving, flying or operating
machinery
Religious reasons Prefer taste
Source: Wine Intelligence Lower Alcohol
Wines – A Multi-Market Perspective 2017 Copyright © 2018 Abella Ltd.
Main barriers to buying alcohol free wines
Range of distribution outlets Lack of product awareness
Favourite wine doesn’t come in
alcohol free version
Lack of choice
Poor quality/value perception
(£/ABV ratio)
“Not really wine”
Desire for alcohol effect Dislike taste
Legislation Branding and packaging
Source: Wine Intelligence Lower Alcohol
Wines – A Multi-Market Perspective 2017
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“The time is right to start stocking up on no and low alcohol drinks to meet the challenging requirements of the health-conscious shopper”
A C Neilsen State of the Nation report 2018
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• Vinolo – premium alcohol free wines.• Tailored base wine structure - focus on flavour and texture.• Dedicated de-alcoholisation facility with over 10 years experience.• Sophisticated spinning cone technology to preserve wine quality.• Maintaining beneficial health properties of original wines - polyphenols,
anthocyanins and antioxidants - with minimum level of preservatives.• Sustainable agriculture and environmental initiatives.
• Sparkling• Dry white blend• Rosé• Dry red blend
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Copyright © 2018 Abella Ltd.
• Sparkling
• Dry white blend
• Rosé
• Dry red blend
Vinolo sparkling white trialVerdejo & Chardonnay blend
Sugar <5g/l (10-30g typical with UK
volume at 15g/l - TDB Aug 2018)
Acidity 7g/l
Energy 121 kcal/100ml
pH 3.5
Vinolo dry red blend trial. Cabernet
Sauvignon, Tempranillo, Merlot
Oak complexity
Sugar <1g/l (dry wines up to 10g/litre,
Yellow Tail Shiraz 12g/l)
Acidity 7g/l
Energy 36kcal/100ml
pH 3.5
Tasting
•Ceders Classic 0% gin & Fever Tree tonic•Big Drop 0.5% lager •Vinolo alcohol free
sparkling wine trial•Vinolo alcohol free
dry red blend trial
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Q&A
Fell free to contact me:
M: 07730942015
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