s l author journal title isnb url links 1 beckley …nkc.niftem.ac.in/nkc/books/marge wiley 491 list...

S L Author Journal Title ISNB URL Links

1 Beckley Accelerating New Food Product Design and Development 9780470277621 http://onlinelibrary.wiley.com/book/10.1002/9780470277621

2 Duska Accounting Ethics 2e 9781444395907 http://onlinelibrary.wiley.com/book/10.1002/9781444395907

3 Britz Advanced Dairy Science and Technology 9780470697634 http://onlinelibrary.wiley.com/book/10.1002/9780470697634

4 McCleary Advanced Dietary Fibre Technology 9780470999615 http://onlinelibrary.wiley.com/book/10.1002/9780470999615

5 Goff Advanced Nutrition and Dietetics in Diabetes 9781119121725 http://onlinelibrary.wiley.com/book/10.1002/9781119121725

6 Lomer Advanced Nutrition and Dietetics in Gastroenterology 9781118872796

http://onlinelibrary.wiley.com/book/10.1002/9781118872796

7 Smithers Advances in Dairy Ingredients 9781118448205 http://onlinelibrary.wiley.com/book/10.1002/9781118448205

8 Rai Advances in Food Biotechnology 9781118864463 http://onlinelibrary.wiley.com/book/10.1002/9781118864463

9 Nollet Advances in Food Diagnostics 9780470277805 http://onlinelibrary.wiley.com/book/10.1002/9780470277805

10 P.M. Advances in Food Science and Nutrition, Volume 2 9781118865606 http://onlinelibrary.wiley.com/book/10.1002/9781118865606

11 Tewari Advances in Thermal and Non-Thermal Food Preservation 9780470277898


12 Buttriss

Adverse Reactions to Food - The Report of a British Nutrition

Foundation Task Force 9780470698792


13 Mueller-Eberste Agility: Competing and Winning in a Tech-Savvy Marketplace 9781119200390 http://onlinelibrary.wiley.com/book/10.1002/9781119200390

14 Donham

Agricultural Medicine: Occupational and Environmental

Health for the Health Professions, Second Edition 9781118647356


15 Tweeten Agricultural Policy for the 21st Century 9780470390375 http://onlinelibrary.wiley.com/book/10.1002/9780470390375

16 Boye Allergen Management in the Food Industry 9780470644584 http://onlinelibrary.wiley.com/book/10.1002/9780470644584

17 Brown An Introduction to Plant Breeding 9781118685228 http://onlinelibrary.wiley.com/book/10.1002/9781118685228

18 Xu Analysis of Antioxidant-Rich Phytochemicals 9781118229378 http://onlinelibrary.wiley.com/book/10.1002/9781118229378

19 Nollet Analysis of Endocrine Disrupting Compounds in Food 9781118346747 http://onlinelibrary.wiley.com/book/10.1002/9781118346747

20 Schuck Analytical Methods for Food and Dairy Powders 9781118307397 http://onlinelibrary.wiley.com/book/10.1002/9781118307397

21 Baesens Analytics in a Big Data World: The Essential Guide to Data Science and its Applications9781119204183 http://onlinelibrary.wiley.com/book/10.1002/9781119204183

22 Neves

Anti-Ageing Nutrients: Evidence-based Prevention of Age-

Associated Diseases 9781118823408


23 Kristinsson Antioxidants and Functional Components in Aquatic Foods 9781118855102


24 Smith Applications of Fluidization to Food Processing 9780470995426 http://onlinelibrary.wiley.com/book/10.1002/9780470995426

25 Ustunol Applied Food Protein Chemistry 9781118860588 http://onlinelibrary.wiley.com/book/10.1002/9781118860588

26 Hou Asian Noodles: Science, Technology, and Processing 9780470634370 http://onlinelibrary.wiley.com/book/10.1002/9780470634370

27 Kraehmer Atlas of Weed Mapping 9781118720691 http://onlinelibrary.wiley.com/book/10.1002/9781118720691

28 Sheward Aviation Food Safety 9780470995655 http://onlinelibrary.wiley.com/book/10.1002/9780470995655

29 Cauvain Baked Products –Science, Technology and PracticeoBook 9780470995907 http://onlinelibrary.wiley.com/book/10.1002/9780470995907

30 Cauvain

Bakery Food Manufacture and Quality - Water Control and

Effects 2e 9781444301083


31 Zhou Bakery Products Science and Technology 2e 9781118792001 http://onlinelibrary.wiley.com/book/10.1002/9781118792001

32 Hui Bakery Products: Science and Technology 9780470277553 http://onlinelibrary.wiley.com/book/10.1002/9780470277553

33

Niven Balanced Scorecard Step-by-Step for Government and

Nonprofit

Agencies Second Edition

9781119197287 http://onlinelibrary.wiley.com/book/10.1002/9781119197287

34 Subramanian Bank Fraud: Using Technology to Combat Losses 9781118886168 http://onlinelibrary.wiley.com/book/10.1002/9781118886168

35 Ullrich Barley 9780470958636 http://onlinelibrary.wiley.com/book/10.1002/9780470958636

36 Newman

Barley for Food and Health: Science, Technology, and

Products 9780470369333


37 Kaiser Becoming A Top Manager - Tools and lessons intransitioning to general management9781119176855 http://onlinelibrary.wiley.com/book/10.1002/9781119176855

38 Bamforth Beer Health and Nutrition 9780470774540 http://onlinelibrary.wiley.com/book/10.1002/9780470774540

39 Asadi Beet-Sugar Handbook 9780471790990 http://onlinelibrary.wiley.com/book/10.1002/0471790990

40 Ohlhorst Big Data Analytics: Turning Big Data into Big Money 9781119205005 http://onlinelibrary.wiley.com/book/10.1002/9781119205005

41

Dean Big Data, Data Mining, and Machine Learning: Value

Creation for

Business Leaders and Practitioners


42 Park Bioactive Components in Milk and Dairy Products 9780813821504 http://onlinelibrary.wiley.com/book/10.1002/9780813821504

43

Hernández-

Ledes

Bioactive Compounds from Marine Foods: Plant and Animal

Sources 9781118412893


44 Gilbert Bioactive Compounds in Foods 9781444302288 http://onlinelibrary.wiley.com/book/10.1002/9781444302288

45 Mine

Bioactive Proteins and Peptides as Functional Foods and

Nutraceuticals 9780813811048


46 Skinner Bioactives in Fruit - Health Benefits and Functional Foods 9781118635551


47 Alford Biocontrol of Oilseed Rape Pests 9780470750988 http://onlinelibrary.wiley.com/book/10.1002/9780470750988

48 Teh Biofilms in the Dairy Industry 9781118876282 http://onlinelibrary.wiley.com/book/10.1002/9781118876282

49 Blaschek Biofilms in the Food Environment 9780470277782 http://onlinelibrary.wiley.com/book/10.1002/9780470277782

50 Pometto Biofilms in the Food Environment, Second Edition 9781118864036 http://onlinelibrary.wiley.com/book/10.1002/9781118864036

51 Dobretsov Biofouling Methods 9781118336144 http://onlinelibrary.wiley.com/book/10.1002/9781118336144

52 Blaschek Biofuels from Agricultural Wastes and Byproducts 9780813822716 http://onlinelibrary.wiley.com/book/10.1002/9780813822716

53 Sharma

Biological Controls for Preventing Food Deterioration -

Strategies for Pre- and Postharvest Management 9781118533024


54 Aldini Biomarkers for Antioxidant Defense and Oxidative Damage 9780813814438


55 Bagchi

Bio-Nanotechnology - A Revolution in Food, Biomedical and

Health Sciences 9781118451915


56 Brown

Biorenewable Resources: Engineering New Products from

Agriculture 9781118524985


57

Havkin-

Frenkel Biotechnology in Flavor Production 9781444302493


58 Gupta

Biotechnology of Bioactive Compounds - Sources and

Applications 9781118733103


59 Mozzi Biotechnology of Lactic Acid Bacteria 9780813820866 http://onlinelibrary.wiley.com/book/10.1002/9780813820866

60 Mozzi Biotechnology of Lactic Acid Bacteria: Novel Applications 9781118868386


61

Temporal Branding for the Public Sector - Creating, Building and

Managing

Brands People Will Value


62 Boulton Brewing Yeast and Fermentation 9780470999417 http://onlinelibrary.wiley.com/book/10.1002/9780470999417

63 Smart Brewing Yeast Fermentation Performance 2e 9780470696040 http://onlinelibrary.wiley.com/book/10.1002/9780470696040

64 Tamime Brined Cheeses 9780470995860 http://onlinelibrary.wiley.com/book/10.1002/9780470995860

65

Barnes Build Your Customer Strategy: A Guide to Creating Profitable

Customer Relationships


66 Blais Business Analysis: Best Practices for Success 9781119202660 http://onlinelibrary.wiley.com/book/10.1002/9781119202660

67 Newton Business Ethics and the Natural Environment 9780470776452 http://onlinelibrary.wiley.com/book/10.1002/9780470776452

68 Henn Business Ethics: A Case Study Approach 9781119205388 http://onlinelibrary.wiley.com/book/10.1002/9781119205388

69 Gilliland Business Forecasting: Practical Issues and Solutions 9781119244592 http://onlinelibrary.wiley.com/book/10.1002/9781119244592

70

Smith Business Process Management and the Balanced

Scorecard:Using

Processes as Strategic Drivers


71 Anderson Business Risk Management - Models and Analysis 9781118749388 http://onlinelibrary.wiley.com/book/10.1002/9781118749388

72 Stroh Business Strategy: Plan, Execute, Win! 9781118896006 http://onlinelibrary.wiley.com/book/10.1002/9781118896006

73

Bradley Cadbury's Purple Reign - The Story Behind Chocolate's Best-

Loved

Brand


74 Steen

Carbonated Soft Drinks - Formulation and Manufacture

oBooks 9780470996034


75 Eisenbrand

Carcinogenic and Anticarcinogenic Factors in Food-

Symposium 9783527606245


76 Kaczor Carotenoids - Nutrition, Analysis and Technology 9781118622223 http://onlinelibrary.wiley.com/book/10.1002/9781118622223

77

Wuestenber

g

Cellulose and Cellulose Derivatives in the Food Industry -

Fundamentals and Applications 9783527682935


78 Yu

Cereals and Pulses: Nutraceutical Properties and Health

Benefits 9781118229415


79 McDonald

Chemesthesis - The sensations of eating - hot,cold, tingling,

and numbing; and how to use themin food 9781118951620


80 Riviere Chemical Food Safety: A Scientist's Perspective 9780470376799 http://onlinelibrary.wiley.com/book/10.1002/9780470376799

81 Belton Chemical Physics of Food 9780470995792 http://onlinelibrary.wiley.com/book/10.1002/9780470995792

82 Ashurst Chemistry and Technology of Soft Drinks and Fruit Juices 2e 9780470995822


83 Ashurst Chemistry and Technology of Soft Drinks and Fruit Juices 3e 9781118634943


84 Msagati Chemistry of Food Additives and Preservatives 9781118274132 http://onlinelibrary.wiley.com/book/10.1002/9781118274132

85 Afoakwa Chocolate Science and Technology 9781444319880 http://onlinelibrary.wiley.com/book/10.1002/9781444319880

86 Afoakwa Chocolate Science and Technology 2e 9781118913758 http://onlinelibrary.wiley.com/book/10.1002/9781118913758

87 Grivetti Chocolate: History, Culture, and Heritage 9780470411315 http://onlinelibrary.wiley.com/book/10.1002/9780470411315

88 Sawamura Citrus Essential Oils: Flavor and Fragrance 9780470613160 http://onlinelibrary.wiley.com/book/10.1002/9780470613160

89 Tamime Cleaning-in-Place 3e 9781444302240 http://onlinelibrary.wiley.com/book/10.1002/9781444302240

90 Wood Cocoa 4e 9780470698983 http://onlinelibrary.wiley.com/book/10.1002/9780470698983

91 Wintgens

Coffee - Growing, Processing, Sustainable Production - A

Guidebook for Growers, Processors, Traders, and

Researchers 9783527619627


92 Clarke Coffee Recent Developments 9780470690499 http://onlinelibrary.wiley.com/book/10.1002/9780470690499

93 Chu Coffee: Emerging Health Effects and Disease Prevention 9781119949893


94 Nunes Color Atlas of Postharvest Quality of Fruits and Vegetables 9780813802947


95 Leeuwis

Communication for Rural Innovation - Rethinking

Agricultural Extension 3e 9780470995235


96 Moskowitz

Concept Research in Food Product Design and Development,

Online Book Version 9780470290132


97 Mohos

Confectionery and Chocolate Engineering - Principles and



98

Fisher Connective Branding - Building Brand Equity In A Demanding

World


99 Bhattacharya Conventional and Advanced Food Processing Technologies 9781118406281 http://onlinelibrary.wiley.com/book/10.1002/9781118406281

100 Minow Corporate Governance 5e 9781119207238 http://onlinelibrary.wiley.com/book/10.1002/9781119207238

101

Paladino Corporate Performance Management Best Practices: A Case

Study

Approach to Accelerating CPM Results


102

Dahlen Creativity Unlimited - Thinking Inside the Boxfor Business

Innovation


103 Yadav Crop Adaptation to Climate Change 9780470960929 http://onlinelibrary.wiley.com/book/10.1002/9780470960929

104 Rees Crop Post-Harvest - Science and Technology - Perishables 9781444354652


105 Golob

Crop Post-Harvest - Science and Technology Volume 1 -

Principles and Practice 9780470751015


106 Redden Crop Wild Relatives and Climate Change 9781118854396 http://onlinelibrary.wiley.com/book/10.1002/9781118854396

107

Cundari Customer-Centric Marketing: Build Relationships, Create

Advocates, and Influence Your Customers


108 Tamime Dairy Fats and Related Products 9781444316223 http://onlinelibrary.wiley.com/book/10.1002/9781444316223

109 Chandan Dairy Ingredients for Food Processing 9780470959169 http://onlinelibrary.wiley.com/book/10.1002/9780470959169

110 Robinson

Dairy Microbiology Handbook, Third Edition: The

Microbiology of Milk and Milk Products 9780471723950


111 Tamime Dairy Powders and Concentrated Milk Products 9781444322729 http://onlinelibrary.wiley.com/book/10.1002/9781444322729

112 Chandan Dairy Processing and Quality Assurance 9780813804033 http://onlinelibrary.wiley.com/book/10.1002/9780813804033

113 Chandan Dairy Processing and Quality Assurance 2e 9781118810279 http://onlinelibrary.wiley.com/book/10.1002/9781118810279

114 Siddiq

Dates - Postharvest Science, Processing Technologyand

Health Benefits 9781118292419


115 Bouyysou Decision Making Process: Concepts and Methods 9780470611876 http://onlinelibrary.wiley.com/book/10.1002/9780470611876

116

Sauter Decision Support Systems for Business Intelligence, Second

Edition


117 Barden Decoded - The Science Behind Why We Buy 9781119208341 http://onlinelibrary.wiley.com/book/10.1002/9781119208341

118

Gomez-

Lopez Decontamination of Fresh and Minimally Processed Produce 9781118229187


119 Davis Demand-Driven Inventory Optimization and Replenishment: Creating a More Efficient Supply Chain, 2nd Edition9781119220428 http://onlinelibrary.wiley.com/book/10.1002/9781119220428

120 Balaban

Dense Phase Carbon Dioxide: Food and Pharmaceutical



121 Gacula Descriptive Sensory Analysis in Practice 9780470385036 http://onlinelibrary.wiley.com/book/10.1002/9780470385036

122 Gacula Design and Analysis of Sensory Optimization 9780470385012 http://onlinelibrary.wiley.com/book/10.1002/9780470385012

123 De Rovira Dictionary of Flavors, Second Edition 9780470385067 http://onlinelibrary.wiley.com/book/10.1002/9780470385067

124 Summers

Dietary Supplement Labeling Compliance Review CD-ROM

Third Edition 9780470384930


125 Webb Dietary Supplements and Functional Foods 9780470995754 http://onlinelibrary.wiley.com/book/10.1002/9780470995754

126 Webb Dietary Supplements and Functional Foods 2e 9781118788660 http://onlinelibrary.wiley.com/book/10.1002/9781118788660

127 Walters

Disease Control in Crops - Biological and Enviromentally

Friendly Approaches 9781444312157


128 Oyarzabal

DNA Methods in Food Safety - Molecular Typing of

Foodborne and Waterborne Bacterial Pathogens 9781118278666


129 Alasalvar Dried Fruits: Phytochemicals and Health Effects 9781118464663 http://onlinelibrary.wiley.com/book/10.1002/9781118464663

130 Siddiq Dry Beans and Pulses: Production, Processing and Nutrition 9781118448298


131 Toldra Dry-Cured Meat Products 9780470385111 http://onlinelibrary.wiley.com/book/10.1002/9780470385111

132 Hamm Edible Oil Processing 2e 9781118535202 http://onlinelibrary.wiley.com/book/10.1002/9781118535202

133 Mine Egg Bioscience and Biotechnology 9780470181249 http://onlinelibrary.wiley.com/book/10.1002/9780470181249

134 Watson Eggs and Health Promotion 9780470376973 http://onlinelibrary.wiley.com/book/10.1002/9780470376973

135 Datta

Emerging Dairy Processing Technologies - Opportunities for

the Dairy Industry 9781118560471


136 Whitehurst Emulsifiers in Food Technology 9780470995747 http://onlinelibrary.wiley.com/book/10.1002/9780470995747

137 Norn Emulsifiers in Food Technology 2e 9781118921265 http://onlinelibrary.wiley.com/book/10.1002/9781118921265

138 Lakkis

Encapsulation and Controlled Release Technologiesin Food

Systems 2e 9781118946893


139 Lakkis

Encapsulation and Controlled Release Technologiesin Food

Systems, Online Book Version 9780470277881


140 Boulton Encyclopaedia of Brewing 9781118598115 http://onlinelibrary.wiley.com/book/10.1002/9781118598115

141

Monahan Enterprise Risk Management: A Methodology for Achieving

Strategic Objectives


142 Whitehurst Enzymes in Food Technology, Second Edition 9781444309935 http://onlinelibrary.wiley.com/book/10.1002/9781444309935

143

Bamford Essential Guide to Operations Management - Concepts and

Case

Notes


144 Dilley Essentials of Banking 9781119200369 http://onlinelibrary.wiley.com/book/10.1002/9781119200369

145

Collins Essentials of Business Ethics: Creating an Organization of

High

Integrity and Superior Performance


146 Duening Essentials of Business Process Outsourcing 9781118386279 http://onlinelibrary.wiley.com/book/10.1002/9781118386279

147 Hugos Essentials of Supply Chain Management, Third Edition 9781118386408 http://onlinelibrary.wiley.com/book/10.1002/9781118386408

148 Tucker Essentials of Thermal Processing 9781444328622 http://onlinelibrary.wiley.com/book/10.1002/9781444328622

149 Arnold Ethical Marketing and the New Consumer 9781119206514 http://onlinelibrary.wiley.com/book/10.1002/9781119206514

150 DeGeorge Ethics of Information Technology and Business 9780470774144 http://onlinelibrary.wiley.com/book/10.1002/9780470774144

151

Harper Extraordinary Entrepreneurship: The Professional's Guide to

Starting an Exceptional Enterprise


152 Bouvier

Extrusion Processing Technology - Food and Non-Food

Biomaterials 9781118541685


153 Moscicki

Extrusion-Cooking Techniques - Applications, Theory and

Sustainability 9783527634088


154 Kets de Vries Family Business on the Couch - A Psychological Perspective 9781119209027 http://onlinelibrary.wiley.com/book/10.1002/9781119209027

155 Rajah Fats in Food Technology 2e 9781118788745 http://onlinelibrary.wiley.com/book/10.1002/9781118788745

156 Das Fatty Acids and Metabolic Disease Pathophysiology 9780813820637 http://onlinelibrary.wiley.com/book/10.1002/9780813820637

157 Tamime Fermented Milks 9780470995501 http://onlinelibrary.wiley.com/book/10.1002/9780470995501

158 Bratt Fish Canning Handbook 9781444323405 http://onlinelibrary.wiley.com/book/10.1002/9781444323405

159 Hall Fish Processing - Sustainability and New Opportunities 9781444328585


160 Rehbein Fishery Products - Quality, safety andauthenticity 9781444322668 http://onlinelibrary.wiley.com/book/10.1002/9781444322668

161 Paladino Five Key Principles of Corporate Performance Management 9781119196570 http://onlinelibrary.wiley.com/book/10.1002/9781119196570

162 Taylor Flavor Perception 9780470995716 http://onlinelibrary.wiley.com/book/10.1002/9780470995716

163 Billaut Flexibility and Robustness in Scheduling 9780470611432 http://onlinelibrary.wiley.com/book/10.1002/9780470611432

164 Manning

Food & Drink - Good Manufacturing Practice - A Guide to its

Responsible Management (GMP6) 9781118318225


165 Smith Food Additives Data Book 2e 9781444397741 http://onlinelibrary.wiley.com/book/10.1002/9781444397741

166 Siragakis

Food Allergen Testing - Molecular, Immunochemicaland

Chromatographic Techniques 9781118519219


167 Liu

Food and Agricultural Wastewater Utilization and Treatment

2e 9781118353967


168 Coles Food and Beverage Packing Technology 2e 9781444392180 http://onlinelibrary.wiley.com/book/10.1002/9781444392180

169 Dunford Food and Industrial Bioproducts and Bioprocessing 9781119946083 http://onlinelibrary.wiley.com/book/10.1002/9781119946083

170 Morris Food and Package Engineering 9781119949794 http://onlinelibrary.wiley.com/book/10.1002/9781119949794

171 Lindeberg Food and Western Disease 9781444317176 http://onlinelibrary.wiley.com/book/10.1002/9781444317176

172 Simpson Food Biochemistry and Food Processing, Second Edition 9781118308035


173 Tucker Food Biodeterioration and Preservation 9780470697849 http://onlinelibrary.wiley.com/book/10.1002/9780470697849

174 Wrolstad Food Carbohydrate Chemistry 9781118688496 http://onlinelibrary.wiley.com/book/10.1002/9781118688496

175

Rodriguez-

Amaya Food Carotenoids: Chemistry, Biology and Technology 9781118864364


176 Wang

Food Chemical Hazard Detection - Development and

Application of New Technologies 9781118488553


177 Taylor Food Flavour Technology 2e 9781444317770 http://onlinelibrary.wiley.com/book/10.1002/9781444317770

178 Whitaker

Food for Health in the Pacific Rim: 3rd Interational

Conference of Food Science and Technology 9780470390412


179 Skypala

Food Hypersensitivity - Diagnosing and Managing Food

Allergies and Intolerance 9781444312119


180 Smith Food Industry and the Internet 9780470999639 http://onlinelibrary.wiley.com/book/10.1002/9780470999639

181 Traitler Food Industry Design, Technology and Innovation 9781118823194 http://onlinelibrary.wiley.com/book/10.1002/9781118823194

182 Sommers Food Irradiation Research and Technology 9780470277638 http://onlinelibrary.wiley.com/book/10.1002/9780470277638

183 Summers Food Labeling Compliance Review, 4th Edition 9780470277799 http://onlinelibrary.wiley.com/book/10.1002/9780470277799

184 Bhandari Food Materials Science and Engineering 9781118373903 http://onlinelibrary.wiley.com/book/10.1002/9781118373903

185 Erkmen Food Microbiology - Principles into Practice 2 volset 9781119237860 http://onlinelibrary.wiley.com/book/10.1002/9781119237860

186 Cullen Food Mixing - Principles and Applications 9781444312928 http://onlinelibrary.wiley.com/book/10.1002/9781444312928

187

Moreno-

Fuentes Food Oligosaccharides: Production, Analysis and Bioactivity 9781118817360


188 Chen

Food Oral Processing - Fundamentals of Eating and Sensory

Perception 9781444360943


189 Tucker Food Preservation and Biodeterioration 2e 9781118904657 http://onlinelibrary.wiley.com/book/10.1002/9781118904657

190 Clark Food Processing - Principles and Applications, Second Edition 9781118846315


191 Brennan Food Processing Handbook 9783527607570 http://onlinelibrary.wiley.com/book/10.1002/3527607579

192 Brennan Food Processing Handbook 2e 9783527634361 http://onlinelibrary.wiley.com/book/10.1002/9783527634361

193 Smith Food Processing: Principles and Applications 9780470290118 http://onlinelibrary.wiley.com/book/10.1002/9780470290118

194 Side Food Product Development Based on Experience 9780470376898 http://onlinelibrary.wiley.com/book/10.1002/9780470376898

195 Fortin Food Regulation: Law, Science, Policy, and Practice 9780470409695 http://onlinelibrary.wiley.com/book/10.1002/9780470409695

196 Wallace

Food Safety for the 21st Century - Managing HACCPand

Food Safety throughout the Global Supply Chain 9781444328653


197 Schmidt Food Safety Handbook 9780471721598 http://onlinelibrary.wiley.com/book/10.1002/047172159X

198 Kanduri

Food Safety in Shrimp Processing - A Handbook for Shrimp

Processors, Importers, Exporters and Retailers 9780470995570


199

Soares Food Safety in the Seafood Industry - A practicalguide for

ISO

22000 and FSSC 22000 implementation


200 Sheridan

Food Safety: The Implications of Change from Producerism

to Consumerism 9780470385074


201 Imeson Food Stabilisers - Thickeners and Gelling AgentsoBook 9781444314724


202 Bourlakis Food Supply Chain Management 9780470995556 http://onlinelibrary.wiley.com/book/10.1002/9780470995556

203 Dar Food Texture Design and Optimization 9781118765616 http://onlinelibrary.wiley.com/book/10.1002/9781118765616

204 Westendorf Food Waste to Animal Feed 9780470290217


205 Bamforth Food, Fermentation and Micro-organisms 9780470995273 http://onlinelibrary.wiley.com/book/10.1002/9780470995273

206 Shmulsky Forest Products and Wood Science 6e 9780470960035 http://onlinelibrary.wiley.com/book/10.1002/9780470960035

207 Norton Formulation Engineering of Foods 9781118597651 http://onlinelibrary.wiley.com/book/10.1002/9781118597651

208

Baesens Fraud Analytics Using Supervised, Unsupervised and Social

Network Learning Techniques


209 Goldmann Fraud in the Markets: Why It Happens and How to Fight It 9781119205647 http://onlinelibrary.wiley.com/book/10.1002/9781119205647

210 de Boer

From Milk By-Products to Milk Ingredients - Upgrading the

Cycle 9781118598634


211 Evans Frozen Food Science and Technology 9781444302325 http://onlinelibrary.wiley.com/book/10.1002/9781444302325

212 de la Rosa Fruit and Vegetable Phytochemicals 9780813809397 http://onlinelibrary.wiley.com/book/10.1002/9780813809397

213 Thompson

Fruit and Vegetables - Harvesting, Handling and Storage - 2

Vol Set 9781118653975


214 SKLM Functional Food - Safety Aspects, Symposium 9783527606139 http://onlinelibrary.wiley.com/book/10.1002/3527606130

215 Smith Functional Food Product Development 9781444323351 http://onlinelibrary.wiley.com/book/10.1002/9781444323351

216 Noomhorm Functional Foods and Dietary Supplements - Processing Effects and Health Benefits9781118227800 http://onlinelibrary.wiley.com/book/10.1002/9781118227800

217 Paliyath

Functional Foods, Nutraceuticals and Degenerative Disease

Prevention 9780470960844


218 Lee Fundamentals of Food Biotechnology 2e 9781118384947 http://onlinelibrary.wiley.com/book/10.1002/9781118384947

219 SFR Fundraising for Beginners: Essential Procedures 9781118704264 http://onlinelibrary.wiley.com/book/10.1002/9781118704264

220 SFR Fundraising Strategies for the Small Shop 9781118703953 http://onlinelibrary.wiley.com/book/10.1002/9781118703953

221 Kubicek Fungi and Lignocellulosic Biomass 9781118414514 http://onlinelibrary.wiley.com/book/10.1002/9781118414514

222 Barron Game Theory: An Introduction, Second Edition 9781118547168 http://onlinelibrary.wiley.com/book/10.1002/9781118547168

223 Blair

Genetic Modification and Food Quality - A Down to Earth

Analysis 9781118823644


224 Bertheau

Genetically Modified and non-Genetically Modified Food

Supply Chains - Co-Existence and Traceability 9781118373781


225 Bagchi

Genomics, Proteomics and Metabolomics in Nutraceuticals

and Functional Foods 2e 9781118930458


226 VCH

Gentechnik und Lebensmittel/ Genetic Engineeringand Food

- Mitteilung 3/ Report 3 9783527610792


227

Kirchsteiger-

Me Global Food Legislation - An Overview 9783527680795


228 Martindale Global Food Security and Supply 9781118699287 http://onlinelibrary.wiley.com/book/10.1002/9781118699287

229 Rijk Global Legislation for Food Packaging Materials 9783527630059 http://onlinelibrary.wiley.com/book/10.1002/9783527630059

230 Norton

Globalizing Integrated Pest Management: A Participatory

Research Process 9780470290163


231 Hull Glucose Syrups - Technology and Applications 9781444314748 http://onlinelibrary.wiley.com/book/10.1002/9781444314748

232 Gallagher Gluten-Free Food Science and Technology 9781444316209 http://onlinelibrary.wiley.com/book/10.1002/9781444316209

233

Koenig Governance Reimagined: Organizational Design, Risk, and

Value

Creation


234 Geros

Grapevine in a Changing Environment - A Molecularand

Ecophysiological Perspective 9781118735985


235 Vee Gravitational Marketing: The Science Of Attracting Customers9781119196983 http://onlinelibrary.wiley.com/book/10.1002/9781119196983

236

Dergel Guide to CFO Success: Leadership Strategies for Corporate

Financial Professionals


237 Labbe Guide to Foodborne Pathogens 2e 9781118684856 http://onlinelibrary.wiley.com/book/10.1002/9781118684856

238 Curtis Guide to US Food Laws and Regulations 2e 9781118227763 http://onlinelibrary.wiley.com/book/10.1002/9781118227763

239 Mortimore HACCP 9780470999578 http://onlinelibrary.wiley.com/book/10.1002/9780470999578

240 Mortimore HACCP - A Food Industry Briefing 2e 9781118427224 http://onlinelibrary.wiley.com/book/10.1002/9781118427224

241

Arvanitoyan

nis

HACCP and ISO 22000 - Application to Foods of Animal

Origin 9781444320923


242

Buglass Handbook of Alcoholic Beverages - Technical, Analytical and

Nutritional Aspects


243 Esslinger Handbook of Brewing 9783527623488 http://onlinelibrary.wiley.com/book/10.1002/9783527623488

244

Ribereau-

Gayon

Handbook of Enology - The Chemistry of Wine - Stabilization

and Treatments V 2 2e 9780470010396


245

Ribereau-

Gayon

Handbook of Enology - The Microbiology of Wine and

Vinifications V 1 2e 9780470010365


246 Toldra Handbook of Fermented Meat and Poultry 9780470376430 http://onlinelibrary.wiley.com/book/10.1002/9780470376430

247 Toldra Handbook of Fermented Meat and Poultry 2e 9781118522653 http://onlinelibrary.wiley.com/book/10.1002/9781118522653

248 Wrolstad

Handbook of Food Analytical Chemistry (V1: Water; V2:

Pigment, Online Version) 9780471709084


249 Ahmed Handbook of Food Process Design 9781444398274 http://onlinelibrary.wiley.com/book/10.1002/9781444398274

250 Hui

Handbook of Food Products Manufacturing, Two-Volume

Set 9780470113554


251 Sun Handbook of Food Safety Engineering 9781444355321 http://onlinelibrary.wiley.com/book/10.1002/9781444355321

252 Jeantet

Handbook of Food Science and Technology 1: Food

Alteration and Food Quality 9781119268659


253 Jeantet

Handbook of Food Science and Technology 2: Food Process

Engineering and Packaging 9781119285229


254 Jeantet

Handbook of Food Science and Technology 3: Food

Biochemistry and Technology 9781119296225


255 Hui Handbook of Fruit and Vegetable Flavors 9780470622834 http://onlinelibrary.wiley.com/book/10.1002/9780470622834

256 Sinha Handbook of Fruits and Fruit Processing 9781118352533 http://onlinelibrary.wiley.com/book/10.1002/9781118352533

257 Hui

Handbook of Fruits and Fruit Processing, Online Book

Version 9780470277737


258 Toldra Handbook of Meat Processing 9780813820897 http://onlinelibrary.wiley.com/book/10.1002/9780813820897

259 Nollet Handbook of Meat, Poultry and Seafood Quality 9780470277829 http://onlinelibrary.wiley.com/book/10.1002/9780470277829

260 Nollet Handbook of Meat, Poultry and Seafood Quality 2e 9781118352434 http://onlinelibrary.wiley.com/book/10.1002/9781118352434

261 Park Handbook of Milk of Non-Bovine Mammals 9780470999738 http://onlinelibrary.wiley.com/book/10.1002/9780470999738

262

de la

Guardia Handbook of Mineral Elements in Food 9781118654316


263 Wright Handbook of Organic and Fair Trade Food Marketing 9780470996096 http://onlinelibrary.wiley.com/book/10.1002/9780470996096

264 Kirwan

Handbook of Paper and Paperboard Packaging Technology

2e 9781118470930


265 Tiwari

Handbook of Plant Food Phytochemicals - Sources, Stability

and Extraction 9781118464717


266

Guerrero-

Legarr Handbook of Poultry Processing: Primary Processing 9780470504451


267

Guerrero-

Legarr Handbook of Poultry Processing: Secondary Processing 9780470504475


268 Locke Handbook of Principles of Organizational Behaviour - Indispensable Knowledge for Evidence-Based Management 2e9781119206422 http://onlinelibrary.wiley.com/book/10.1002/9781119206422

269 Lee Handbook of Probiotics and Prebiotics, Second Edition 9780470432624


270 Alasalvar

Handbook of Seafood Quality, Safety and Health

Applications oBook 9781444325546


271 Dudbridge Handbook of Seal Integrity in the Food Industry 9781118904619 http://onlinelibrary.wiley.com/book/10.1002/9781118904619

272

Woodburn Handbook of Strategic Account Management - A

Comprehensive

Resource


273

Havkin-

Frenkel Handbook of Vanilla Science and Technology 9781444329353


274 Sinha Handbook of Vegetables and Vegetable Processing 9780470958346 http://onlinelibrary.wiley.com/book/10.1002/9780470958346

275 Cobb Herbicides and Plant Physiology 2e 9781444327793 http://onlinelibrary.wiley.com/book/10.1002/9781444327793

276 Doona High Pressure Processing of Foods 9780470376409 http://onlinelibrary.wiley.com/book/10.1002/9780470376409

277 Choi How Flavor Works? The Science of Taste and Aroma 9781118865439 http://onlinelibrary.wiley.com/book/10.1002/9781118865439

278 Cooney How To Be Great At Doing Good: Why Results Are What Count and How Smart Charity Can Change the World9781119153856 http://onlinelibrary.wiley.com/book/10.1002/9781119153856

279 Herrenkohl How to Hire A-Players: Finding the Top People for Your Team- Even If You Don't Have a Recruiting Department9781119199830 http://onlinelibrary.wiley.com/book/10.1002/9781119199830

280 Laaman Hydrocolloids in Food Processing 9780813814490 http://onlinelibrary.wiley.com/book/10.1002/9780813814490

281

Cakim Implementing Word of Mouth Marketing : Online Strategies

to

Identify Influencers, Craft Stories, and Draw Customers


282 Ellefson Improving Import Food Safety 9781118464298 http://onlinelibrary.wiley.com/book/10.1002/9781118464298

283 Walters

Induced Resistance for Plant Defense - A Sustainable

Approach to Crop Protection 2e 9781118371848


284 Beckett Industrial Chocolate Manufacture and Use 4e 9781444301588 http://onlinelibrary.wiley.com/book/10.1002/9781444301588

285 Knoerzer

Innovative Food Processing Technologies: Advancesin

Multiphysics Simulation 9780470959435


286 Bourlakis Intelligent Agrifood Chains and Networks 9781444339895 http://onlinelibrary.wiley.com/book/10.1002/9781444339895

287

Moeller Intelligent M & A - Navigating the Mergers and Acquisitions

Minefield 2e


288 Koo International Trade and Agriculture 9780470759189 http://onlinelibrary.wiley.com/book/10.1002/9780470759189

289 Bragg Inventory Best Practices, Second Edition 9781119203087 http://onlinelibrary.wiley.com/book/10.1002/9781119203087

290 Tybout Kellogg on Marketing, Second Edition 9781119199892 http://onlinelibrary.wiley.com/book/10.1002/9781119199892

291 Parmenter Key Performance Indicators (KPI) Third Edition: Developing, Implementing, and Using Winning KPIs9781119019855 http://onlinelibrary.wiley.com/book/10.1002/9781119019855

292 Maynard Knott's Handbook for Vegetable Growers, 5th Edition 9780470121474


293 Blech Kosher Food Production, Second Editon 9780813804750 http://onlinelibrary.wiley.com/book/10.1002/9780813804750

294 VCH

Krebsfördernde und krebshemmende Faktoren in

Lebensmitteln/Carcinogenic and Anticarcinogenic Factors in

Food - Symposium/Kurzfassung Mitteil 5 9783527610839


295 Akers Lactation and the Mammary Gland 9781119264880 http://onlinelibrary.wiley.com/book/10.1002/9781119264880

296 Holzapfel Lactic Acid Bacteria - Biodiversity and Taxonomy 9781118655252 http://onlinelibrary.wiley.com/book/10.1002/9781118655252

297 Zylstra Lean distribution: applying lean manufacturing to distribution, logistics and suuply chain9781119201427 http://onlinelibrary.wiley.com/book/10.1002/9781119201427

298 Dudbridge Lean Manufacturing in the Food Industry 9781444393125 http://onlinelibrary.wiley.com/book/10.1002/9781444393125

299 Dunkelberg Lebensmittelsicherheit und Lebensmittelüberwachung 9783527653010


300

Mahgoub

Azooz

Legumes under Environmental Stress - Yield, Improvement

and Adaptations 9781118917091


301 Gurr Lipid Biochemistry Introduction Fifth Edition 9780470774366 http://onlinelibrary.wiley.com/book/10.1002/9780470774366

302 Hall

Livestock Biodiversity - Genetic Resources for the Farming of

the Future 9780470995433


303 Coutts Management of Food Allergens 9781444309911 http://onlinelibrary.wiley.com/book/10.1002/9781444309911

304 Zall Managing Food Industry Waste 9780470752531 http://onlinelibrary.wiley.com/book/10.1002/9780470752531

305 Chandan Manufacturing Yogurt and Fermented Milks 9781118481301 http://onlinelibrary.wiley.com/book/10.1002/9781118481301

306 Chandan

Manufacturing Yogurt and Fermented Milks, Online Book

Version 9780470277812


307 Kim

Marine Proteins and Peptides - Biological Activities and



308 ESOMAR Market Research Handbook 5e 9781119208044 http://onlinelibrary.wiley.com/book/10.1002/9781119208044

309 McDonald Market Segmentation - How to do it and How to Profit from it, revised 4e9781119207863 http://onlinelibrary.wiley.com/book/10.1002/9781119207863

310 McDonald Marketing Plans 7e - How to Prepare Them, How to Use Them9781119205876 http://onlinelibrary.wiley.com/book/10.1002/9781119205876

311 McDonald Marketing Plans for Services - A Complete Guide 3e 9781119207306 http://onlinelibrary.wiley.com/book/10.1002/9781119207306

312 McDonald Materials Management: An Executive's Supply Chain Guide 9781119198208 http://onlinelibrary.wiley.com/book/10.1002/9781119198208

313 Granato

Mathematical and Statistical Methods in Food Science and

Technology 9781118434635


314 Ninios Meat Inspection and Control in the Slaughterhouse 9781118525821 http://onlinelibrary.wiley.com/book/10.1002/9781118525821

315 Cassens Meat Preservation: Preventing Losses and Assuring Safety 9780470385029


316 Tamime Membrane Processing - Dairy and Beverage Applications 9781118457009


317 Hu Membrane Processing for Dairy Ingredient Separation 9781118590331


318 Reilly

Metal Contamination of Food - Its Significance for Food

Quality and Human Health 3e 9780470995105


319 James

Microbial Hazard Identification in Fresh Fruits and

Vegetables, Online Version 9780470007761


320 Fan Microbial Safety of Fresh Produce 9781444319347 http://onlinelibrary.wiley.com/book/10.1002/9781444319347

321 Heredia Microbiologically Safe Foods 9780470439074 http://onlinelibrary.wiley.com/book/10.1002/9780470439074

322 Hutkins

Microbiology and Technology of Fermented Foods, Online

Book Version 9780470277515


323 Kanekanian Milk and Dairy Products as Functional Foods 9781118635056


324 Park

Milk and Dairy Products in Human Nutrition - Production,

Composition and Health 9781118534168


325 Tamime Milk Processing and Quality Management 9781444301649 http://onlinelibrary.wiley.com/book/10.1002/9781444301649

326

Brody Modified Atmosphere Packaging for Fresh-Cut Fruitsand

Vegetables


327 Otwell

Modified Atmospheric Processing and Packaging of Fish:

Filtered Smokes, Carbon Monoxide, and Reduced 9780470277584


328 Popping

Molecular Biological and Immunological Techniquesand

Applications for Food Chemists 9780470637685


329 Lucock Molecular Nutrition and Genomics 9780470129388 http://onlinelibrary.wiley.com/book/10.1002/9780470129388

330 Harris Multi-Site Pig Production 9780470376935 http://onlinelibrary.wiley.com/book/10.1002/9780470376935

331 Meullenet

Multivariate and Probabilistic Analyses of Sensory Science

Problems, Online Book Version 9780470277539


332 Dijksterhuis Multivariate Data Analysis in Sensory and Consumer Science 9780470385050


333 Cheung Mushrooms as Functional Foods 9780470367285 http://onlinelibrary.wiley.com/book/10.1002/9780470367285

334 Kwak Nano- and Microencapsulation for Foods 9781118292327 http://onlinelibrary.wiley.com/book/10.1002/9781118292327

335 Sabliov

Nanotechnology and Functional Foods: Effective Delivery of

Bioactive Ingredients 9781118462157


336 Frewer

Nanotechnology in the Agri-Food Sector - Implications for

the Future 9783527634798


337 Padua

Nanotechnology Research Methods for Foods and

Bioproducts 9781118229347


338 Attokaran Natural Food Flavors and Colorants 9780470959152 http://onlinelibrary.wiley.com/book/10.1002/9780470959152

339 Ozaki Near-Infrared Spectroscopy in Food Science and Technology 9780470047705


340 Pegg

Nitrite Curing of Meat: The N-Nitrosamine Problemand

Nitrite Alternatives 9780470385081


341 Irudayaraj Nondestructive Testing of Food Quality 9780470388310 http://onlinelibrary.wiley.com/book/10.1002/9780470388310

342 Paeschke Nondigestible Carbohydrates and Digestive Health 9780470958186 http://onlinelibrary.wiley.com/book/10.1002/9780470958186

343 Rayner

Nonparametrics for Sensory Science: A More Informative

Approach 9780470752586


344 Coe Nonprofit Financial Management: A Practical Guide 9781118386064 http://onlinelibrary.wiley.com/book/10.1002/9781118386064

345 McLaughlin Nonprofit Mergers and Alliances, Second Edition 9781118386712 http://onlinelibrary.wiley.com/book/10.1002/9781118386712

346 Zhang Nonthermal Processing Technologies for Food 9780470958360 http://onlinelibrary.wiley.com/book/10.1002/9780470958360

347 McMillan Not-for-Profit Accounting, Tax, and Reporting Requirements, Fourth Edition9781118386743 http://onlinelibrary.wiley.com/book/10.1002/9781118386743

348 Gurib-Fakim

Novel Plant Bioresources - Applications in Food, Medicine

and Cosmetics 9781118460566


349 Boye Nutraceutical and Functional Food Processing Technology 9781118504956 http://onlinelibrary.wiley.com/book/10.1002/9781118504956

350 Pasupuleti Nutraceuticals, Glycemic Health and Diabetes 9780813804149 http://onlinelibrary.wiley.com/book/10.1002/9780813804149

351 LaChance Nutraceuticals: Designer Foods III Garlic, Soy and Licorice 9780470385043 http://onlinelibrary.wiley.com/book/10.1002/9780470385043

352 Mine Nutrigenomics and Proteomics in Health and Disease 9780813807263


353 Carr Nutrition and Health 9780470690611 http://onlinelibrary.wiley.com/book/10.1002/9780470690611

354 Cross Nutrition in Institutions 9781444301663 http://onlinelibrary.wiley.com/book/10.1002/9781444301663

355 Lovegrove Nutrition Research Methodologies 9781119180425 http://onlinelibrary.wiley.com/book/10.1002/9781119180425

356 Kaput

Nutritional Genomics: Discovering the Path to Personalized

Nutrition 9780471781790


357 Chu Oats Nutrition and Technology 9781118354100 http://onlinelibrary.wiley.com/book/10.1002/9781118354100

358 Lake

Obesogenic Environments - Complexities, Perceptions and

Objective Measures 9781118786611


359 Gunstone Oils and Fats in the Food Industry 9781444302424 http://onlinelibrary.wiley.com/book/10.1002/9781444302424

360 Monteleone Olive Oil Sensory Science 9781118332511


361 Labuza Open Dating of Foods 9780470385104 http://onlinelibrary.wiley.com/book/10.1002/9780470385104

362 Massotte Operationalizing Sustainability 9781119232476 http://onlinelibrary.wiley.com/book/10.1002/9781119232476

363 Wilson Optimising Pesticide Use 9780470871799 http://onlinelibrary.wiley.com/book/10.1002/0470871792

364 Baker Optimization Modeling with Spreadsheets, Second Edition 9780470949108 http://onlinelibrary.wiley.com/book/10.1002/9780470949108

365

Lammerts

van Bu Organic Crop Breeding 9781119945932


366 Ricke Organic Meat Production and Processing 9781118229088 http://onlinelibrary.wiley.com/book/10.1002/9781118229088

367 Blair

Organic Production and Food Quality: A Down to Earth

Analysis 9781118244975


368 DeGregori Origins of the Organic Agriculture Debate 9780470292075 http://onlinelibrary.wiley.com/book/10.1002/9780470292075

369 Burkholder Outsourcing: The Definitive View, Applications, and Implications9781119201205 http://onlinelibrary.wiley.com/book/10.1002/9781119201205

370 O'Donnell Ozone in Food Processing 9781118307472 http://onlinelibrary.wiley.com/book/10.1002/9781118307472

371 Han Packaging for Nonthermal Processing of Food 9780470277720 http://onlinelibrary.wiley.com/book/10.1002/9780470277720

372 Moskowitz

Packaging Research in Food Product Design and

Development 9781444319330


373 Kirwan Paper and Paperboard Packaging Technology 9780470995877 http://onlinelibrary.wiley.com/book/10.1002/9780470995877

374 Kill Pasta and Semolina Technology 9780470999370 http://onlinelibrary.wiley.com/book/10.1002/9780470999370

375 Scanes Perspectives in World Food and Agriculture 2004 (Volume 1) 9780470290187


376 Alford Pest and Disease Management Handbook 9780470690475 http://onlinelibrary.wiley.com/book/10.1002/9780470690475

377 Matthews Pesticide Application Methods 9781118351284 http://onlinelibrary.wiley.com/book/10.1002/9781118351284

378 Hamilton

Pesticide Residues in Food and Drinking Water - Human

Exposure and Risks 9780470091616


379 Fischer Pesticide Risk Assessment for Pollinators 9781118852408 http://onlinelibrary.wiley.com/book/10.1002/9781118852408

380 den Hond Pesticides 9780470995457 http://onlinelibrary.wiley.com/book/10.1002/9780470995457

381 Matthews Pesticides - Health, Safety and the Environment 2e 9781118975923 http://onlinelibrary.wiley.com/book/10.1002/9781118975923

382 Botana Phycotoxins - Chemistry and Biochemistry 2e 9781118500354 http://onlinelibrary.wiley.com/book/10.1002/9781118500354

383 Botana

Phycotoxins: Chemistry and Biochemistry, Online Book

Version 9780470277874


384 Salter Phytonutrients 9781118253649 http://onlinelibrary.wiley.com/book/10.1002/9781118253649

385

Arteaga Pivot: How Top Entrepreneurs Adapt and Change Course to

Find

Ultimate Success


386 Halford

Plant Biotechnology - Current and Future Applications of

Genetically Modified Crops 9780470021835


387 Walters

Plant Defense - Warding off attack by pathogens,pests and

vertebrate herbivores 9781444328547


388 Mills Plant Food Allergens 9780470995174 http://onlinelibrary.wiley.com/book/10.1002/9780470995174

389 Gregory Plant Roots - Growth, Activity and Interactionwith Soils 9780470995563


390 Crozier

Plant Secondary Metabolites Occurrence, Structureand Role

in the Human Diet 9780470988558


391 Goldberg Plants: Diet and Health 9780470774465 http://onlinelibrary.wiley.com/book/10.1002/9780470774465

392

Narayanasa

my

Postharvest Pathogens and Disease Management (Online

Version) 9780471751984


393

Duckert Practical Enterprise Risk Management: A Business Process

Approach


394 Clark

Practical Ethics for Food Professionals -ics in Research,

Education and the Workplace 9781118506394


395 Norton Practical Food Rheology - An Interpretive Approach 9781444391060 http://onlinelibrary.wiley.com/book/10.1002/9781444391060

396 Bhat

Practical Food Safety - Contemporary Issues and Future

Directions 9781118474563


397 Kemp Practical Handbook of Sensory Evaluation 9781118688076 http://onlinelibrary.wiley.com/book/10.1002/9781118688076

398 Gibson Prebiotics - Development and Application 9780470023150 http://onlinelibrary.wiley.com/book/10.1002/9780470023150

399

Artun Predictive Marketing: Easy Ways Every Marketer Can Use

Customer Analytics and Big Data


400 Beier

Preharvest and Postharvest Food Safety: Contemporary

Issues and Future Directions 9780470752579


401

International

L Present Knowledge in Nutrition, 10th Edition 9781119946045


402 Peariso Preventing Foreign Material Contamination of Foods 9780470277713 http://onlinelibrary.wiley.com/book/10.1002/9780470277713

403 MEEHAN PRICING AND PROFITABILITY MANAGEMENT: A PRACTICAL GUIDE FOR BUSINESS LEADERS9781119199564 http://onlinelibrary.wiley.com/book/10.1002/9781119199564

404 Baker Pricing on Purpose: Creating and Capturing Value 9781119201366 http://onlinelibrary.wiley.com/book/10.1002/9781119201366

405 Baker Principles of Sequencing and Scheduling 9780470451793 http://onlinelibrary.wiley.com/book/10.1002/9780470451793

406 Tamime Probiotic Dairy Products 9780470995785 http://onlinelibrary.wiley.com/book/10.1002/9780470995785

407 Kneifel Probiotics and Health Claims 9781444329384 http://onlinelibrary.wiley.com/book/10.1002/9781444329384

408 Tamime Processed Cheeses and Analogues 9781444341850 http://onlinelibrary.wiley.com/book/10.1002/9781444341850

409 Stadler

Process-Induced Food Toxicants: Occurrence, Formation,

Mitigation, and Health Risks 9780470430101


410 Hernandez Processing and Nutrition of Fats and Oils 9781118528761 http://onlinelibrary.wiley.com/book/10.1002/9781118528761

411 Beckley

Product Innovation Toolbox: A Field Guide to Consumer

Understanding and Research 9781118229248


412 Giordano Product Life-Cycle Management: Geometric Variations 9781118557921 http://onlinelibrary.wiley.com/book/10.1002/9781118557921

413 Newton Profitable Organic Farming 2e 9780470995525 http://onlinelibrary.wiley.com/book/10.1002/9780470995525

414 Bhat Progress in Food Preservation 9781119962045 http://onlinelibrary.wiley.com/book/10.1002/9781119962045

415 Burke Project Management Leadership 2e - Building Creative Teams9781119207986 http://as.wiley.com/WileyCDA/WileyTitle/productCd-1118674014.html

416 Fuglie

Public-Private Collaboration in Agricultural Research: New

Institutional Arrangements and Economic Implications 9780470376966


417 Wills

Purposely Profitable - Embedding Sustainabilityinto the DNA

of Food Processing and other Businesses 9781118977958


418 Lawless

Quantitative Sensory Analysis - Psychophysics, Models and

Intelligent Design 9781118684818


419 Murphy

Quinoa: Sustainable Production, Variety Improvement, and

Nutritive Value in Agroecological Systems 9781118628041


420 Morris Reconstructing Project Management 9781118536698 http://onlinelibrary.wiley.com/book/10.1002/9781118536698

421

Bowman Reframe the Marketplace: The Total Market Approach to

Reaching the New Majority


422

Hasler Regulation of Functional Foods and Nutraceuticals: A Global

Perspective


423 Tribby Reinventing the Entrepreneur: Turning Your Dream Business into a Reality9781118584064 http://onlinelibrary.wiley.com/book/10.1002/9781118584064

424 Shi Resistant Starch: Sources, Applications and Health Benefits 9781118528723


425

Arbogast Resisting Corporate Corruption: Cases in Practical Ethics

From

Enron Through The Financial Crisis, Second Edition


426

Perrey Retail Marketing and Branding - A Definitive Guideto

Maximizing

ROI 2e


427 Piramuthu

RFID and Sensor Network Automation in the Food Industry -

Ensuring Quality and Safety through Supply Chain Visibility 9781118967423


428 Bell

Salmonella - A practical approach to the organismand its

control in foods 9780470999455


429 Stanga Sanitation - Cleaning and Disinfection in the Food Industry 9783527629459


430 Ingram

Science and the Garden - The Scientific Basis of Horticultural

Practice, 3e 9781118778418


431 Castle

Science, Society and the Supermarket: The Opportunities

and Challenges of Nutrigenomics 9780470055502


432 Gokoglu

Seafood Chilling, Refrigeration and Freezing - Science and



433 Boziaris Seafood Processing - Technology, Quality and Safety 9781118346174 http://onlinelibrary.wiley.com/book/10.1002/9781118346174

434 Moskowitz

Sensory and Consumer Research in Food Product Design and

Development 9780470277706


435 Bi

Sensory Discrimination Tests and Measurements -

Sensometrics in Sensory Evaluation 2e 9781118994863


436

Bi Sensory Discrimination Tests and Measurements: Statistical

Principles, Procedures and Tables


437 Feser Serial Innovators: Firms That Change the World 9781119203049 http://onlinelibrary.wiley.com/book/10.1002/9781119203049

438 Man Shelf Life 9780470995068 http://onlinelibrary.wiley.com/book/10.1002/9780470995068

439 Man Shelf Life, 2e 9781118346235 http://onlinelibrary.wiley.com/book/10.1002/9781118346235

440 Smil Should We Eat Meat?:of Modern Carnivory 9781118278710 http://onlinelibrary.wiley.com/book/10.1002/9781118278710

441 Kerry

Smart Packaging Technologies for Fast Moving Consumer

Goods 9780470753699


442 Buol Soil Genesis and Classification 9780470960622 http://onlinelibrary.wiley.com/book/10.1002/9780470960622

443 Leslie Sorghum and Millets Diseases 9780470384923 http://onlinelibrary.wiley.com/book/10.1002/9780470384923

444

Anandharam

akris Spray Drying Techniques for Food Ingredient Encapsulation 9781118863985


445 Feld Startup Boards: Getting the Most Out of Your Board of Directors9781118516836 http://onlinelibrary.wiley.com/book/10.1002/9781118516836

446 Blumberg Startup CEO + Website: A Field Guide to Scaling Up Your Business9781118683194 http://onlinelibrary.wiley.com/book/10.1002/9781118683194

447 Bower Statistical Methods for Food Science - Introductory procedures for the food practitioner9781444320947 http://onlinelibrary.wiley.com/book/10.1002/9781444320947

448 Bower Statistical Methods for Food Science - Introductory procedures for the food practitioner2e9781118541593 http://onlinelibrary.wiley.com/book/10.1002/9781118541593

449

Hoerl Statistical Thinking, Second Edition: Improving Business

Performance


450 Naes Statistics for Sensory and Consumer Science 9780470669181 http://onlinelibrary.wiley.com/book/10.1002/9780470669181

451 De Stevioside - Technology, Applications and Health 9781118350720 http://onlinelibrary.wiley.com/book/10.1002/9781118350720

452

Watson Strategic Benchmarking Reloaded with Six Sigma: Improving

Your

Company's Performance Using Global Best Practice


453 Tamime Structure of Dairy Products 9780470995921 http://onlinelibrary.wiley.com/book/10.1002/9780470995921

454 Draycott Sugar Beet 9780470751114 http://onlinelibrary.wiley.com/book/10.1002/9780470751114

455 Moore

Sugarcane: Physiology, Biochemistry, and Funcational

Biology 9781118771280


456

Sehgal Supply Chain as Strategic Asset: The Key to Reaching

Business

Goals


457 Blanchard Supply Chain Management Best Practices, Second Edition 9781119202912 http://onlinelibrary.wiley.com/book/10.1002/9781119202912

458 Bochtis Supply Chain Management for Sustainable Food Networks 9781118937495


459

Botta-Genoulaz Supply Chain Performance: Collaboration, Alignment, and

Coordination


460

Sherman Supply Chain Transformation: Practical Roadmap to Best

Practice

Results


461 Moeller Surviving M&A - Make the Most of Your Company Being Acquired9781119207191 http://onlinelibrary.wiley.com/book/10.1002/9781119207191

462 Baldwin Sustainability in the Food Industry 9781118467589 http://onlinelibrary.wiley.com/book/10.1002/9781118467589

463 de Jong Sustainable Dairy Production 9781118489451 http://onlinelibrary.wiley.com/book/10.1002/9781118489451

464 Tiwari Sustainable Food Processing 9781118634301 http://onlinelibrary.wiley.com/book/10.1002/9781118634301

465 Evans Sustainable Retail Refrigeration 9781118927410 http://onlinelibrary.wiley.com/book/10.1002/9781118927410

466 Sauer

Sustaining Soil Productivity in Response to Global Climate

Change 9780470960257


467 Mencarelli

Sweet, Reinforced and Fortified Wines - Grape Biochemistry,

Technology and Vinification 9781118569184


468 Mitchell Sweeteners and Sugar Alternatives in Food Technology 9780470996003


469 O'Donnell Sweeteners and Sugar Alternatives in Food Technology 2e 9781118373941


470 Cole

Teamwork in Poultry Production Improving Growerand

Employee Interpersonal Skills 9780470376829


471 Crozier

Teas, Cocoa and Coffee - Plant Secondary Metabolites and

Health 9781444347098


472 Tinghino Technical Analysis Tools: Creating a Profitable Trading System9781119204268 http://onlinelibrary.wiley.com/book/10.1002/9781119204268

473 Dege Technology of Bottled Water 3e 9781444393330 http://onlinelibrary.wiley.com/book/10.1002/9781444393330

474 Law Technology of Cheesemaking 2e 9781444323740 http://onlinelibrary.wiley.com/book/10.1002/9781444323740

475 Smith Technology of Reduced Additive Foods 2e 9780470995044 http://onlinelibrary.wiley.com/book/10.1002/9780470995044

476 Tweeten Terrorism, Radicalism, and Populism in Agriculture 9780470384985 http://onlinelibrary.wiley.com/book/10.1002/9780470384985

477 Baldwin The 10 Principles of Food Industry Sustainability 9781118447697 http://onlinelibrary.wiley.com/book/10.1002/9781118447697

478

Visser The A to Z of Corporate Social Responsibility - A Complete

Reference Guide to Concepts, Codes and Organisations


479 Paarlberg The Agricultural Revolution of the 20th Century 9780470290170 http://onlinelibrary.wiley.com/book/10.1002/9780470290170

480 Braiotta The Audit Committee Handbook, Fifth Edition 9781119199816 http://onlinelibrary.wiley.com/book/10.1002/9781119199816

481 Bruce The Brand Enigma - Decoding the Secrets of your Brand 9781119207207 http://onlinelibrary.wiley.com/book/10.1002/9781119207207

482 Kill

The BRC Global Standard for Food Safety - A Guideto a

Successful Audit 9781118373828


483

Gilliland The Business Forecasting Deal: Exposing Myths, Eliminating

Bad

Practices, Providing Practical Solutions


484

Sturman The Cornell School of Hotel Administration on Hospitality:

Cutting

Edge Thinking and Practice


485

Fisher The Data Asset: How Smart Companies Govern Their Data

for

Business Success


486 Caroli

The Determination of Chemical Elements in Food:

Applications for Atomic and Mass Spectrometry 9780470141007


487

Feldman The Entrepreneur's Growth Startup Handbook: 7 Secrets to

Venture Funding and Successful Growth


488 DeGregori

The Environment, Our Natural Resources, and Modern



489 Peri The Extra-Virgin Olive Oil Handbook 9781118460412 http://onlinelibrary.wiley.com/book/10.1002/9781118460412

490 Traitler

The Food Industry Innovation School - How To Drive

Innovation Through Complex Organizations 9781118947654


491 Grant The Green Marketing Manifesto 9781119206255 http://onlinelibrary.wiley.com/book/10.1002/9781119206255

492 Midgley The Innovation Manual Integrated Strategies and Practical Toold for Bringing Value Innovation tothe Market9781119206323 http://onlinelibrary.wiley.com/book/10.1002/9781119206323

493 Hopkins The Law of Tax-Exempt Organizations, Eleventh Edition 9781119176275 http://onlinelibrary.wiley.com/book/10.1002/9781119176275

494

Owens The Lean Enterprise: How Corporations Can Innovate Like

Startups


495 George The Lean Six Sigma Guide to Doing More With Less: Cut Costs, Reduce Waste, and Lower Your Overhead9781119204602 http://onlinelibrary.wiley.com/book/10.1002/9781119204602

496 Forsythe The Microbiological Risk Assessment of Food 9780470995150 http://onlinelibrary.wiley.com/book/10.1002/9780470995150

497 Lund The Microbiological Safety of Food in Healthcare Settings 9780470697757


498 Forsythe The Microbiology of Safe Food 9780470999431 http://onlinelibrary.wiley.com/book/10.1002/9780470999431

499 Reilly The Nutritional Trace Metals 9780470774786 http://onlinelibrary.wiley.com/book/10.1002/9780470774786

500 Corley The Oil Palm 5e 9781118953297 http://onlinelibrary.wiley.com/book/10.1002/9781118953297

501 Spence

The Perfect Meal - The Multisensory Science of Food and

Dining 9781118491003


502 Bygrave The Portable MBA in Entrepreneurship, Fourth Edition 9781118256121 http://onlinelibrary.wiley.com/book/10.1002/9781118256121

503 Grossman The Portable MBA in Finance and Accounting, Fourth Edition 9781118257494 http://onlinelibrary.wiley.com/book/10.1002/9781118257494

504 Granata

The Seafood Industry: Species, Products, Processing, and

Safety 9781118229491


505 Fenton The Sponsorship Handbook - Essential Tools, Tipsand Techniques for Sponsors and Sponsorship Seekers9781119207320 http://onlinelibrary.wiley.com/book/10.1002/9781119207320

506 Angwin The Strategy Pathfinder - Core Concepts and Live Cases 2e 9781119206026 http://onlinelibrary.wiley.com/book/10.1002/9781119206026

507 Weybrecht The Sustainable MBA - A Business Guide to Sustainability 2e 9781118760628 http://onlinelibrary.wiley.com/book/10.1002/9781118760628

508 Kearns The Value Motive - The Only Alternative to the Profit Motive 9781119208921 http://onlinelibrary.wiley.com/book/10.1002/9781119208921

509 Yam

The Wiley Encyclopedia of Packaging Technology, 3rd

Edition 9780470541395


510

Senate

Commissi

Thermal Processing of Food - Potential Health Benefits and

Risks 9783527611492


511 Sandeep Thermal Processing of Foods 9780470960288 http://onlinelibrary.wiley.com/book/10.1002/9780470960288

512 Knipe Thermal Processing of Ready-to-Eat Meat Products 9780813808611 http://onlinelibrary.wiley.com/book/10.1002/9780813808611

513 Orthoefer Trait-Modified Oils in Foods 9781118961117 http://onlinelibrary.wiley.com/book/10.1002/9781118961117

514 Dijkstra Trans Fatty Acids 9780470697658 http://onlinelibrary.wiley.com/book/10.1002/9780470697658

515 Owen Tribal Business School - Lessons in Business Survival and Success from the Ultimate Survivors9781119206385 http://onlinelibrary.wiley.com/book/10.1002/9781119206385

516 Siddiq

Tropical and Subtropical Fruits: Postharvest Physiology,

Processing and Packaging 9781118324097


517 Cordoba Understanding the Predictive Analytics Lifecycle 9781118936740 http://onlinelibrary.wiley.com/book/10.1002/9781118936740

518 Waterhouse Understanding Wine Chemistry 9781118730720


519 Birla Unleashing Creativity and Innovation: Nine Lessons from Nature for Enterprise Growth and Career Success9781119204053 http://onlinelibrary.wiley.com/book/10.1002/9781119204053

520 Stewart Value Optimization for Project and Performance Management9781119200765 http://onlinelibrary.wiley.com/book/10.1002/9781119200765

521

Doyle Value-based Marketing - Marketing Strategiesfor Corporate

Growth and Shareholder Value 2e


522 Gunstone

Vegetable Oils in Food Technology - Composition, Properties

and Uses 2e 9781444339925


523 Moskowitz

Viewpoints and Controversies in Sensory Science and

Consumer Product Testing 9780470385128


524 Dunkelberg

Vitamine und Spurenelemente - Bedarf, Mangel,

Hypervitaminosen and Nahrungsergänzung 9783527653058


525 Levy

Wastewater Use in Agriculture - Impacts on cropsand the

soil environment 9781444328561


526

Barbosa-

Canovas Water Activity in Foods 9780470376454


527 Reid

Water Properties in Food, Health, Pharmaceuticaland

Biological Systems 9780470958193


528 Nussinovitch Water-Soluble Polymer Applications in Foods 9780470995037


529 Cho

Weight Control and Slimming Ingredients in Food



530 Carver Wheat: Science and Trade 9780813818832 http://onlinelibrary.wiley.com/book/10.1002/9780813818832

531 Onwulata Whey Processing, Functionality and Health Benefits 9780813803845 http://onlinelibrary.wiley.com/book/10.1002/9780813803845

532

Lipman Whistleblowers: Incentives, Disincentives, and Protection

Strategies


533 Kyriazakis Whittemore's Science and Practice of Pig Production 3e 9780470995624


534 Marquart Whole Grains and Health, Online Book Version 9780470277607 http://onlinelibrary.wiley.com/book/10.1002/9780470277607

535 Bakker Wine Flavour Chemistry 9781444346022 http://onlinelibrary.wiley.com/book/10.1002/9781444346022

536 Grainger Wine Production - Vine to Bottle 9780470995600 http://onlinelibrary.wiley.com/book/10.1002/9780470995600

537 Grainger Wine Quality - Tasting and Selection 9781444301687 http://onlinelibrary.wiley.com/book/10.1002/9781444301687

538 Pigues Winning with Customers: A Playbook for B2B 9781119205029 http://onlinelibrary.wiley.com/book/10.1002/9781119205029

539

Scudder World Class Communication: How Great CEOs Win with the

Public, Shareholders, Employees, and the Media


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