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TRANSCRIPT
SEATED MENUS
SEATED MENUS
APPETIZERS
SALADS / SECOND COURSES
ENTREES
SEAFOOD ENTREES
COMBINATION PLATES
DESSERTS
APPETIZERSGRILLED SHRIMP
GREEN CHILI AIOLI, CRISPY BASIL
SCALLOP CRUDO YUZU, FRESH SQUASH, SERRANO CHILE
SEARED FOIE GRAS CINCO CEBOLLOS, GRILLED TOAST
CHICHARRON PROSCIUTTO, CAVIAR, CREMA
LAMB LOLLIPOPS YUZU AIOLI
PINON CHILE CRUSTED DAY BOAT SCALLOP CORN SAUCE
LOBSTER POBLANO WONTONS PARSNIP PUREE, SERRANO CHILE VINAIGRETTE
RABBIT-RATTLESNAKE SAUSAGE MANCHEGO POTATO ROSTI, RED ONION CRÈME FRAICHE
BUFFALO TENDERLOIN CORN DOGS STATE FAIR SAUCE
BRAISED RABBIT & WILD BOAR TAMALE TARTS RANCHERO SAUCE
GRILLED DUCK QUESADILLAS CHIPOTLE CRÈME FRAICHE, BLACK BEAN SALSA
CINNAMON BRAISED WILD BOAR RIBS LONESOME DOVE BARBEQUE SAUCE, HOUSE MADE PICKLES
APPLE WOOD BACON WRAPPED FIGS BLUE CHEESE, SMOKED ALMONDS
HEIRLOOM TOMATO GOAT CHEESE TARTS
APPETIZERS (CONT.)TOMATO BASIL MOZZARELLA
CAMP BREAD
MINI LOBSTER CAKES ROASTED CORN-BLACK BEAN SALSA, CILANTRO-ORANGE BUTTER SAUCE
SMOKED CRAB OR CHICKEN ENCHILADA SWEET SPICY RANCHERO SAUCE
SMOKED PORK SATAYS ASIAN BARBEQUE SAUCE
SMOKED CRAWFISH SALAD GRILLED TOAST
BLUE POINT OYSTERSCHAMPAGNE MIGNONETTE
SMOKED SALMON NACHOS LONESOME DOVE RANCHERO SAUCE
BEEF TENDERLOIN CANAPÉS BOURSIN CHEESE
ROASTED WILD DUCK BREAST TACOSTRADITIONAL TEXAS GARNISH
GRILLED THAI CHICKEN SKEWERS
SMOKED LAMB BELLY BLTWATERCRESS, HELLMAN’S MAYO
BLUE CORN LOBSTER “HUSHPUPPIES” WATERCRESS BUTTER
HAMACHI TOSTADAS PONZU, CILANTRO, TOASTED GARLIC, BACON
SEARED DIVER SCALLOP BRAISED WILD BOAR, PARSNIP PUREE
APPETIZERS (CONT.)
KANGAROO CAPACCIO “NACHOS”AVOCADO SALSA, HABANERO-FIG DEMI-GLACE
ELK SAUSAGE SLIDERS SEARED FOIE GRAS, BLUEBERRY JAM
CAPRESE SKEWERS FRESH BASIL, MOZZARELLA, BALSAMIC REDUCTION
YELLOW SQUASH CARPACCI0 GARLIC GREMA SHAVED ONION
BABY LAMB CHOPS SCOTTADITO SCOTCH BONNET VINAIGRETTE
GRILLED LANGOSTINOSCARROT PUREE, FRESH LIME
RED CHILE MARINATED SHRIMP CILANTRO-ORANGE BUTTER SAUCE, SMOKED PICKLED PINEAPPLE
CHICKEN FRIED QUAIL LEGS CHILE BUTTERMILK
GRILLED OYSTERS PARMESAN, GARLIC, SERRANO
SALADS / SECOND COURSES
WILD ROCKET GREENS CITRUS VINAIGRETTE, MANCHEGO CHEESE, PROSCUTTO CRACKLINGS
MIXED CALIFORNIA GREENS SHERRY CARMELIZED SHALLOT DRESSING, MAYTAG BLUE CHEESE CRISP
ROMAINE SALAD SMOKED ANCHOVY-LIME VINAIGRETTE, CHIPOTLE-ASIAGO CROUTONS, SHAVED GRANA
ORGANIC BUTTER LETTUCE CHILI BUTTERMILK, TEXAS GOAT CHEESE, CHILE PEPITAS, CANDIED JALAPEŃOS
ASPARAGUS & ROASTED BEET SALAD BALSAMIC, GOAT CHEESE
BABY SPINACH & CARAMELIZED RED ONION-GOAT CHEESEFRITTER QUAIL EGG, WARM BACON DRESSING
ARUGULA & WATERCRESS SALAD CITRUS VINAIGRETTE, OAXACA CHEESE, CHILE PECANS
WARM GRILLED ASPARAGUS & WILD MUSHROOM SALAD BALSALMIC VINAIGRETTE, BLUE CHEESE, FRIED SWEET POTATO
SWEET POTATO-KALE SOUP SWEET CREMA
SALADS / SECOND COURSES(CONT.)
FARM SALAD ACORN SQUASH, RADICCHIO, COLLARD GREENS, HEN EGG
LAMB BACON & POZOLE STEW MUENSTER CHEESE
PORK GREEN CHILI SHARP CHEDDAR
BUTTER LETTUCE SMOKED TOMATO, BLUE CHEESE DRESSING, HOUSE BACON
SHAVED GARDEN VEGTABLESWALNUT-APPLE VINAIGRETTE
TAGLIATELLE CACIO Y PEPE GOOD BUTTER
GNOCCHIRATTLESNAKE-RABBIT FENNEL SAUSAGE, TOMATO
ENTREES
9 OZ BONE-IN KOBE TENDERSEASONAL MARKET FINDINGS, INSPIRED BY CHEF TIM LOVE
9 OZ ROASTED GARLIC STUFFED BEEF TENDERLOINWESTERN PLAID HASH, GRILLED ASPARAGUS, SYRAH DEMI-GLACE
GRILLED NEW ZEALAND RED DEER CHOPS WHITE TRUFFLE MAC & CHEESE, FRIED ARTICHOKE & MOREL MUSHROOM DEMI-GLACE
SMOKED PORK TENDERLOIN SMOKED CHEDDAR GRITS, CRISPY FRIED ONIONS, BRAISED GARLIC SAUCE
SEARED PHEASANT BREAST JAMBALAYA BASMATI RICE, GRILLED OKRA, SOUTHERN CREOLE SAUCE, SMOKEY DEVILED EGG
SMOKED VEGETABLE ENCHILADAS SMOOTH BLACK BEANS, PICO DE GALLO, MICRO GREEN SALAD
GAME RUBBED COLORADO LAMB CHOPS TOASTED WALNUT-GOAT CHEESE SOUFFLÉ, SPRING BABY VEGETABLES, BLACKBERRY LAMB-DEMI
ROASTED GAME HENLOCAL OAT PORRIDGE, WILD MUSHROOMS
*HAND-CUT STEAKS ARE ALWAYS AVAILABLE WITH YOUR FAVORITE SIDE
ENTREES (CONT.)
SOUTH TEXAS VENISON SWEET POTATO, SPANISH CHORIZO, TEXAS CHILES
SMOKED GOAT SHEPARD’S PIELOCAL ROOT VEGETABLES
CHILE RELLENO SWEET POTATO, RED ONION, BLACK BEAN, CORN PUREE
ROCKY MOUNTAIN ELK LOIN SALSIFY, HEN-OF-THE-WOODS, SWISS CHARD, CANDIED GRAPES
BERKSHIRE PORK CHOP PURPLE POTATO GRATIN, RAINBOW CARROTS, DIJON CRÈME
SEARED DUCK BREAST SWEET CORN MILK, FOWL SAUSAGE, PICKLED PEACH
CHICKEN FRIED STEAK MASHED CAULIFLOWER, WILD MUSHROOM GRAVY, ARUGULA, PICKLED PEPPERS
NASHVILLE STYLE “HOT QUAIL” GARDEN PICKLES, TEXAS TOAST
WAGYU SKIRT STEAK FINGERLING POTATOES, BRAISED RAPINI, RED PEPPER AIOLI
*HAND-CUT STEAKS ARE ALWAYS AVAILABLE WITH YOUR FAVORITE SIDE
SEAFOOD ENTREES
CRISPY SKINNED AUSTRALIAN BARRAMUNDI SMOKED CRAWFISH SALAD, CHILI-COJITA CHEESE CHIPS
GRILLED PACIFIC HALIBUT SPRING VEGETABLE RAGOUT, SCALLOP CHICHARRON
RAINBOW TROUT SMOKED LANGOSTINO HASH, CITRUS SCENTED GRILLED VEGETABLE SALAD,
SMOOTH BLACK BEANS, TANGERINE BEURRE BLANC
SEARED JUMBO SHRIMP SPICY, SMOKED, GARLIC MASHED POTATOES, TOMATO, BACON,
GUAJILLO CHILE PAN GRAVY, FRIED LEEKS
COLORADO TROUTCHORIZO & SWEET POTATO STUFFING, CILANTO-ORANGE BUTTER
HALIBUT EN PAPILLOTE FENNEL, LEEK, CARROT, YELLOW SQUASH, CHILES, MINT
GULF SNAPPER CANNELLINI BEAN STEW, FRIED BASIL
COMBINATION PLATES
BEEF TENDERLOIN & GRILLED WING-ON CHICKEN BREASTJAMBALAYA RICE, FRIED OKRA
12 HOUR BRAISED BEEF SHORT RIB & LOBSTER RAVIOLI SPICY GARLIC SAUCE
GARLIC STUFFED TENDERLOIN & LOBSTER MASHED POTATOES GRILLED ASPARAGUS, SYRAH DEMI
GARLIC STUFFED TENDERLOIN & JUMBO MARINATED SHRIMPGRILLED ASPARAGUS, SMOKED CHEDDAR GRITS
GRILLED GARLIC STUFFED BEEF TENDERLOIN & GRILLED NEW ZEALAND LANGOSTINOS
CHILI-LIME COJITA CHEESE GRITS
DESSERTSOLD FASHIONED BUTTERMILK DOUGHNUT HOLES
SHAKEN WITH BROWN SUGAR & CINNAMON, CHEF LOVE DIPPING SAUCES
CHOCOLATE CHEESECAKE DECADENCE-CHOCOLATE GLAZE CHOCOLATE, PUFF PASTRY, BLACKBERRY COULIS
CHERRY SERRANO GALETTE- HOMEMADE CINNAMON ICE CREAM
CRÈME BRULEE SEASONAL BERRIES
TUACA CHOCOLATE MILKSHAKE
CHOCOLATE SOUFFLE HAZELNUUT CREAM, WHITE CHOCOLATE MOUSSE
TEQULIA TRES LECHES CAKE ITALIAN VANILLA BEAN BUTTERCREAM
AUTHENTIC MEXICAN CHURROS DIPPING SAUCES: CHOCOLATE, CARAMEL, RASPBERRY
TRES LECHES CUPCAKES
BROWNIES(FLAVOR OPTIONS)
CHOCOLATE FUDGE, PECAN, NUTELLA, SMOKED CHOCOLATE BACON
COOKIES(FLAVOR OPTIONS)
CHOCOLATE CHIP, CHOCOLATE CHIP PECAN, RED VELVET CHOCOLATE CHIP, OATMEAL, OATMEAL RAISIN, SUGAR, LEMON GINGER, PUMPKIN SPICE,
TOASTED COCONUT, PEANUT BUTTER, COCONUT MACAROONS, GINGERSNAPS
TUACA-CAPPUCCINO FLAN CHOCOLATE EXPRESSO BEANS, CHOCOLATE PICHIRA STICK
HOMEMADE S’MORES
DESSERTS (CONT.)
40 CREEK BRIOCHE BREAD PUDDING CREAM ANGLAISE, 40 CREEK HOUSEMADE CHOCOLATE ICE CREAM
WARM ANCHO CHILE CHOCOLATE CAKE VANILLA ICE CREAM, ALMOND BRITTLE
COBBLERS(FLAVOR OPTIONS)
BLUEBERRY PEACH, RASPBERRY MANGO
PIES(FLAVOR OPTIONS)
PECAN, CHOCOLATE PECAN, PUMPKIN, COCONUUT CREAM, SMOKED CHOCOLATE CREAM, LEMON MERINGUE, WHITE CHOCOLATE MOUSSE, BANANA CREAM
BISCOTTIS(FLAVOR OPTIONS)
HAZELNUT, PISTACHIO, WHITE CHOCOLATE
CREAM PUFFSFILLED W/ PASTRY CREAM & CHOCOLATE DIPPED
CUPCAKES(FLAVOR OPTIONS)
RED VELVET W/ CREAM CHEESE FROSTING, HERITAGE CHOCOLATE W/ CHOCOLATE ITALIAN BUTTERCREAM,
VANILLA BEAN W/ VANILLA BUTTERCREAM,LEMON CREAM W/ FRENCH LEMIN BUTTERCREAM,
HAZELNUT W/ NUTELLA BUTTERCREAM
BUDINO ITALIAN BUTTERSCOCTH PUDDING
DESSERTS (CONT.)
VANILLA BEAN CRÈME BURLEE
PETIT FOURS
COOKIE SANDWICH SELECTION OF FLAVORS
CARAMELIZED BANANA PUDDING HOMEMADE VANILLA WAFERS
LEMON TARTS
BARS(FLAVOR OPTIONS)
LEMON, TOFFEE CHOCOLATE MINT, RASPBERRY LEMONADE, PINEAPPLE CHERRY