segers tabloid 280x397 low

S E G E R S F A B R I K E R E S T . 1 9 4 3 B O R Å S

T H E I N S I D E O U T C O N C E P T

Here at Segers, we have extensive experience in making practical clothing

items for the restaurant business. Our line reaches beyond the classical

white chef coats for commercial kitchens and we have no less extensive

As the chef increasingly is allowed to enjoy the restaurant limelight, our new

Inside Out collection will be a welcome addition to the market. With

keep on the look-out because it’s a limited edition. Of course, you‘re

always welcome to contact us to place special orders.

experience in making tailored items for restaurants with particular wishes.

its fashion textiles and details, even in leather, this collection is unique. So

CHEFS JACKET WITH LONG

SLEEVESCOLOR BLUE SIZE C44-56

TEGNERGATAN

no: 1082

45% LINNEN55% COTTON

WASH 40 DEGREESTARIC NUMBER

52121410

A UNIQUE COLLECTION

But time flies both in restaurants and fashion and unlike Segers’ other collections, which always can be ordered anew, Inside Out is made from fashion fabrics that will only be found this season. Within a year, these items will seem dated, just like the fashion in general. Because the collection is a limited edition it’s easy to replace in time for the next big trend – a good way to make sure you always keep abreast of trends and remain at the forefront. No matter what the trend, Segers can always create a collection that is tailored to your needs.

Because the art of modern cooking has moved from luxury restaurants onto our high streets and plazas, we developed the Inside Out collection and turned the traditional image of the chef inside out.

The Inside Out collection is a cross between function and fashion. Traditional chef coats and aprons get a reawakening with the help of fabrics and details not previously seen in the kitchen. The result is a limited edition of coats and aprons for restaurants where the chef is allowed to stand out.

The Inside Out collection

comprises ten items – five shirts

and five aprons made from unique

materials and with trendsetting

details. The inspiration for the

collection comes from the very

latest denim trend, where coarse

materials in all shades of blue

characterize the fashion scene in

Sweden and abroad. The hybrid

idea is also a sign of the times.

By combining existing dishes to cre-

ate new ones opens up a whole new

world. In the world of restaurants, the

fusion between different cuisines is

the latest big thing and now you can

enjoy an Asian Tex-Mex main course

and a Franco-American cronut (a

croissant and doughnut cross-breed

pastry) for dessert.

LETTING THE ART OF COOKING ENJOY THE LIMELIGHT

T H E I N S I D E O U T C O N C E P T I S S U E 0 1 . L I M I T E D E D I T I O N 2 0 1 4 W I T H 2 8 0 M M H E I G H T 3 9 7 M M


CHEFS JACKET WITH LONG SLEEVES

COLOR DARKBLUE SIZE C44-56

KOCKSGRÄND

no: 1081

100% COTTONWASH 60 DEGREES

TARIC NUMBER 52121410



WAIST APRONCOLOR NAVY/WHITE

SIZE W95XL45CM

LILLA BOMMEN

no: 4071


TARIC NUMBER52094900

BIB APRONSIZE W75XL100CMCOLOR RED/WHITE

100% LINNENWASH 60 DEGREES


FOLKETS PARK

no: 4074




COLOR BLUE SIZE C44-56

100%COTTONWASH 40 DEGREES


JAKOBSGATAN

no: 1084

no: 1080 no: 4072

WAITERS JACKETCOLOR LIGHTBLUE

SIZE C44-56

S:T HANSGATAN



BIB APRONCOLOR NAVY /WHITE

SIZE W95XL85CM

HAMNTORGET





BIB APRONCOLOR DARKBLUESIZE W70XL90CM

PACKHUSPLATSEN

no: 4070

100% COTTONWITH LEATHER

DETAILSHANDWASH


COLOR DARKBLUE SIZE C44-56

KOCKSGRÄND

no: 1081



INGREDIENTS

700g pork1 tbsp fennel seeds1/2 tbsp sea salt1/2 tbsp ground black pepper2 tbsp honey1 tsp fresh sage, finely chopped1 tsp fresh oregano, finely chopped1/8 cup red wine1-2 sausage casings

FOLLOW THIS STEPS

Start out by soaking the sausage casing in some cold water. Set aside the soaked sausage casing in a refrigerator.

Cut the meat into small cubes and process through the meat mincer. Set it aside and let it cool in the refrigerator. Prepare the other ingredients by combining the fennel, sea salt, pepper, honey and fresh herbs in a mortar and pestle. Pound it good, pound it real good.

When you have made a good, solid mixture, do a sample run. Prepare a fry-pan, with a little oil or duck fat and make a small patty of mince mixture. Fry for a minute or two on each side until it’s thoroughly cooked. Sample and check for seasoning and flavour.

CLASSIC SWEDISH STREET FOOD WITH A MODERN TWIST

- SEGERS PORK AND HONEY SAUSAGE

Place your casing on the end of the sausage nozzle and tie a knot at the end. Place the meat mixture through the top opening and turn the machine on. Watch out for air bubbles. Slide the mixture through and tie a knot at the end of the sausage. Then twist the sausage into sections to make smaller sausages.

Freeze, refrigerate or cook the sausages immediately after they have been made. You will need to prick them with a sausage-pricker (yes, there is such a thing!) or skewer prior to cooking otherwise the casing will break.

Making your own sausage isn’t just a great way to earn a couple of “oohs” and “aahs” around the dinner table, it’s also the best way to be make sure that the ingredients are fresh

of our personal favourites, and it’s super easy to make. Before you start: Try to keep the ingredients as cold as possible at all times. Wash your hands before you start and make sure all equipment is well sterilised.

and of fine quality. This honey flavoured pork sausage is one

Place the meat in a large mixing bowl and add the

herbs, seasonings, red wine and honey. Mix well in a food

processor or mixer (with paddle setting).



Our life in the big city is becoming more and more of a jungle, literally. You no longer have to travel to the countryside to get fresh locally produced crops. Now a days rooftops, balcony’s and windows are the new gardens. Life in the big city is the new house on the country. Great minds think alike. Segers new Inside Out Collection and the team’s

interpret the new trend. Not only do they both strive to adjust to the new urban lifestyle, they also take the traditional views on cooking and fine dining to an entirely new level.

Segers and the Swedish Culinary Team go way back and with the Chef coats- and jackets from Segers on their backs the team has worked their way to gold.

THE CONCRETE JUNGLE IS IN FULL BLOOM


theme for the Culinary World Cup, “Urban Sprouts”, are both created to



COLOR BLUE SIZE C44-56

TEGNERGATAN

no: 1082



WAIST APRONCOLOR RED/WHITE SIZE W75XL85CM

LILLA TORG

no: 4073

100% LINNENTARIC NUMBER

53091900

CHEFS JACKET W. LONG SLEEVES COLOR BLUE SIZE C44-56

BRÄNNERIGATANno: 1083

WAIST APRON COLOR RED/WHITE

SIZE W75XL85CMLILLA TORGno: 4073

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CHEFS JACKET WITH LONG

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BRÄNNERIGATAN

no: 1083

Segers is the market-leading

manufacturer of professional

clothing for the hospitality

and healthcare sectors. Apart

from a wide range of basic

garments, Segers also work

with designed lines and concept

an integrated look and feel

between food, the environment

and people. We are convinced

that the customer’s overall

impression is lasting and that

staff clothing is more than just

an essential item.


F Ö R E T A G S G A T A N 3 0 , 5 0 4 6 4 B O R Å S T E L 0 3 3 - 2 3 1 0 0 I N F O @ S E G E R S . S E S E G E R S . S E

ideas. This enables you to create

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