shareables sandwichesjwilsons.com/wp-content/uploads/2016/02/dinner-1.12.17aa-3.pdf · mahi mahi...

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Served with Potato Wedges HOUSE GROUND BURGER 12 house made potato bun and choice of cheese CUBAN REUBEN 13 potato bun, house cured corned beef, pulled pork, chunky remoulade, apple/cabbage slaw, and smoked gouda ROASTED PECAN CHICKEN SALAD 10 chicken salad, roasted pecans, lettuce, tomato, on a house made artisan bread GROWN MAN GRILLED CHEESE 10 house made artisan bread, American, smoked gouda and jack cheeses, with smoked tomato dipping sauce Add protein for an additional cost (ask your server). J DUBS DOUBLE DOUBLER 15 two five ounce house ground patties, bacon, two slices of American cheese, fried pickles, lettuce, tomatoes, smoked onions and jalapeno ranch GRILLED CHICKEN SANDWICH 12 fresh 8 oz chicken breast, swiss, house bacon, guacamole, lettuce, and tomato CHEF BURGER 15 house ground burger, smoked gouda, man candy, smoked onions, lettuce, pickles, tomatoes, yellow mustard HOUSE FRIED PICKLES 7 thin sliced house pickles, served with jalapeno ranch MAN CANDY 8 slow smoked pork belly tossed in habanero jelly NACHOS 7 seasoned ground beef and beans, cheese, corn salsa, olives, jalapenos, southwest sour cream, and house pico. BBQ SHRIMP (New) 11 gulf shrimp barbequed New Orleans style, garlic butter sauce, and house bread for dipping FLAT BREADS BBQ CHICKEN 10 roasted peppers, shaved onions, and mixed cheeses GULF COAST SHRIMP & CRAB 15 cajun trinity and mixed cheeses MARGARITA 12 fresh mozzarella, tomatoes, fresh basil, topped with a balsamic reduction GRIDDLED QUESADILLAS SMOKED CHICKEN 10 tossed in roasted red chili sauce, mixed cheeses, and roasted corn salsa SEARED FLANK STEAK 14 caramelized onion, cotija and jack cheese GRILLED SHRIMP 15 Cajun trinity, crab avocado salad, mixed cheeses, and roasted corn salsa SHAREABLES SOUP / SALAD / MORE ROASTED CREOLE TOMATO BISQUE 5/10 served with fresh gulf shrimp SEASONAL SOUP mk FLANK STEAK SALAD 18 seared flank steak, mixed greens, goat cheese, honey roasted pecans, strawberry balsamic vinaigrette COBB SALAD 13 smoked chicken, tasso, bacon deviled egg, mixed greens , cheddar, and honey mustard vinaigrette GREEK SALAD 10 mixed greens, feta, red onions, olives, tomatoes pepperocini, cucumbers add shrimp $6 add chicken $3 CAESAR SALAD 10 mixed greens, red onions, croutons, fried capers add shrimp $6 add chicken $3 THE WEDGE 7 iceberg, blue cheese vinaigrette, chives, house bacon chunks and blue cheese crumbles BURGER SALAD 13 house ground burger, roasted potatoes, mixed greens, smoked onion, cheese, garnished with pickles, tomatoes and tomato dijionaise FETTUCCINE AGLIO E OLIO 12 (olive oil and garlic) fresh fettuccine, broccoli, sundried tomatoes, greek peppers, parmesan, and basil (available with chicken +3, shrimp+6) RED BEANS AND RICE 8 slow cooked camellia beans, ham hocks, andouille sausage, onions, garlic and bell peppers with popcorn rice and a corn bread muffin SANDWICHES ENTREES FRENCHED CHICKEN BREAST 15 pan roasted eight ounce marinated chicken breast CAJUN CORNED BEEF 16 house cured brisket with cajun seasonings STICKY CHICKEN 14 three pieces, baked and flashed fried, tossed in root beer BBQ glaze SHRIMP & GRITS 16 seared gulf shrimp served over our Homestead Gristmill white grits, and gumbo style sauce FLANK STEAK 24 seared ten ounce flank steak MAHI MAHI (new) 22 pan seared, herb crusted w/ a beurre blanc sauce CENTER CUT PORK CHOP 24 Black Hill Meats sweet tea brined pork chop CRISPY CATFISH 16 cornmeal battered domestic fresh catfish STUFFED HAMBURGER STEAK 14 ten ounce hamburger steak stuffed with jalapenos and cheddar, topped with mushroom gravy RIBEYE 30 14 oz ribeye - add crab and hollandaise for $5 FILET 39 eight ounce filet - add crab and hollandaise for $5 SIDES POTATOES crispy potato wedges served over warm potato salad YAMS coconut roasted yams with cane syrup and roasted pecans WHITE BEANS slow cooked northern beans with tasso and andouille BRUSSEL SPROUTS sauteed brussel sprouts with steen sweet/sour drizzle CREAMED SPINACH spinach, sage, and cream SEASONAL VEGETABLE (ask server)

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Page 1: SHAREABLES SANDWICHESjwilsons.com/wp-content/uploads/2016/02/Dinner-1.12.17AA-3.pdf · MAHI MAHI (new) 22 pan seared, herb crusted w/ a beurre blanc sauce CENTER CUT PORK CHOP 24

Served with Potato Wedges

HOUSE GROUND BURGER 12house made potato bun and choice of cheese

CUBAN REUBEN 13potato bun, house cured corned beef, pulled pork,chunky remoulade, apple/cabbage slaw, and smokedgouda

ROASTED PECAN CHICKEN SALAD 10chicken salad, roasted pecans, lettuce, tomato, ona house made artisan bread

GROWN MAN GRILLED CHEESE 10house made artisan bread, American, smoked goudaand jack cheeses, with smoked tomato dipping sauceAdd protein for an additional cost (ask your server).

J DUBS DOUBLE DOUBLER 15 two five ounce house ground patties, bacon, twoslices of American cheese, fried pickles, lettuce,tomatoes, smoked onions and jalapeno ranch

GRILLED CHICKEN SANDWICH 12fresh 8 oz chicken breast, swiss, house bacon,guacamole, lettuce, and tomato

CHEF BURGER 15house ground burger, smoked gouda, man candy,smoked onions, lettuce, pickles, tomatoes, yellow mustard

HOUSE FRIED PICKLES 7thin sliced house pickles, served with jalapeno ranch

MAN CANDY 8slow smoked pork belly tossed in habanero jelly

NACHOS 7seasoned ground beef and beans, cheese, cornsalsa, olives, jalapenos, southwest sour cream,and house pico.

BBQ SHRIMP (New) 11gulf shrimp barbequed New Orleans style, garlicbutter sauce, and house bread for dipping FLAT BREADS BBQ CHICKEN 10roasted peppers, shaved onions, and mixed cheeses

GULF COAST SHRIMP & CRAB 15cajun trinity and mixed cheeses

MARGARITA 12fresh mozzarella, tomatoes, fresh basil, toppedwith a balsamic reduction

GRIDDLED QUESADILLAS

SMOKED CHICKEN 10tossed in roasted red chili sauce, mixed cheeses,and roasted corn salsa

SEARED FLANK STEAK 14caramelized onion, cotija and jack cheese

GRILLED SHRIMP 15Cajun trinity, crab avocado salad, mixed cheeses,and roasted corn salsa

SHAREABLES

SOUP / SALAD / MOREROASTED CREOLE TOMATO BISQUE 5/10served with fresh gulf shrimp

SEASONAL SOUP mk

FLANK STEAK SALAD 18seared flank steak, mixed greens, goat cheese,honey roasted pecans, strawberry balsamicvinaigrette

COBB SALAD 13smoked chicken, tasso, bacon deviled egg, mixedgreens , cheddar, and honey mustard vinaigrette

GREEK SALAD 10mixed greens, feta, red onions, olives, tomatoespepperocini, cucumbersadd shrimp $6 add chicken $3

CAESAR SALAD 10 mixed greens, red onions, croutons, fried capersadd shrimp $6 add chicken $3

THE WEDGE 7iceberg, blue cheese vinaigrette, chives, house bacon chunks and blue cheese crumbles

BURGER SALAD 13house ground burger, roasted potatoes, mixedgreens, smoked onion, cheese, garnished withpickles, tomatoes and tomato dijionaise

FETTUCCINE AGLIO E OLIO 12 (olive oil and garlic)fresh fettuccine, broccoli, sundried tomatoes, greek peppers, parmesan, and basil(available with chicken +3, shrimp+6)

RED BEANS AND RICE 8slow cooked camellia beans, ham hocks, andouille sausage, onions, garlic and bell peppers with popcorn rice and a corn bread mu�n

SANDWICHES

ENTREES FRENCHED CHICKEN BREAST 15pan roasted eight ounce marinated chicken breast

CAJUN CORNED BEEF 16house cured brisket with cajun seasonings

STICKY CHICKEN 14three pieces, baked and flashed fried, tossed inroot beer BBQ glaze

SHRIMP & GRITS 16seared gulf shrimp served over our HomesteadGristmill white grits, and gumbo style sauce

FLANK STEAK 24seared ten ounce flank steak

MAHI MAHI (new) 22pan seared, herb crusted w/ a beurre blanc sauce

CENTER CUT PORK CHOP 24Black Hill Meats sweet tea brined pork chop

CRISPY CATFISH 16cornmeal battered domestic fresh catfish

STUFFED HAMBURGER STEAK 14ten ounce hamburger steak stu�ed with jalapenosand cheddar, topped with mushroom gravy

RIBEYE 3014 oz ribeye - add crab and hollandaise for $5

FILET 39eight ounce filet - add crab and hollandaise for $5

SIDES POTATOEScrispy potato wedges served over warm potato saladYAMScoconut roasted yams with cane syrup and roasted pecansWHITE BEANSslow cooked northern beans with tasso and andouilleBRUSSEL SPROUTSsauteed brussel sprouts with steen sweet/sour drizzleCREAMED SPINACHspinach, sage, and creamSEASONAL VEGETABLE (ask server)