Simple ways to keep FOOD looking GOOD

You first eat with your eyes

-says a popular cooks’ adage

It’s so important to make your food not only tasty but also good looking

In fact your SIGHT and SMELL have greater impact on the food’s flavor than TASTE

Even the freshest product can lose their good looks when exposed to unfavorable condition

To help you fully enjoy your meals here are some methods to keep your food stuff PLEASANT to the eyes

place them in a bowl of little salt water

To avoid cut apples from browning

it is the main reason for it’s color change

Do not cook cauliflower in aluminum or iron pots

Do not cut lettuce in advance

It destroy it’s Vit C and causes edges discoloring

If carrots looks white on surface

Put them in ice water for few minutes

Plunge vegetables in ice water after blanching

To maintain the bright colors of veggies

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