st. charles convention center weddings...• bartender(s) • dinner entrée or buffet • salad,...

WeddingsS T. C H A R L E S C O N V E N T I O N C E N T E R

PACKAGE INCLUDES• Cocktail Reception with an Imported

Cheese and Vegetable Display • Dance Floor• White or Ivory Floor Length Linens• White, Ivory, or Black Napkins• Skirted Head Table on a Riser• Cake Table• Gift Table• DJ Table• Cut & Plate your Wedding Cake• Security for Five (5) Hour Event • Four (4) Hour Host Bar: Beer, Wine,

and Soda Bar• Bartender(s)• Dinner Entrée or Buffet• Salad, Dinner Rolls, Coffee, Iced Tea,

and Water Service • On-site Wedding Coordinator

SALADSChoose one (1) of the following:

• Caesar Salad: Crisp Romaine with Garlic Croutons, Parmesan Cheese, and Creamy Caesar Dressing

• House Salad: Spring Lettuce Mix with Vine-Ripened Roma Tomatoes, Cucumber, Carrots, Red Onion and Seasoned Croutons

ENTRÉE SELECTIONSChoose one (1) of the following:

• Chicken Marsala: Sautéed Breast of Chicken with a Marsala Mushroom Wine Sauce

• Chicken Pesto: Grilled Chicken Breast with Pesto Cream Sauce

• Chicken Piccata: Sautéed Breast of Chicken served with a Lemon Butter and Caper Sauce

Entrée Add-Ons & Substitutes:Available for all plated options

• Add Sliced London Broil with Mushroom Demi Glaze to any entrée for additional charge

• Substitute Beef Tenderloin for additional charge

• Substitute Grilled Salmonfor additional charge

• Duet option with 4 oz. Tenderloin and 4 oz. Chicken Breast for additional charge

BUFFET SELECTIONSChoose one (1) from each category:

• Salad: Caesar Salad or House Salad• Beef: Chef Carved Prime Rib of Beef

Au Jus, Flat Iron Steak, or London Broil

• Chicken/Pasta: Chicken Marsala, Chicken Pesto, Chicken Piccata, Lasagna, or Mushroom Ravioli

• Vegetable: Medley of Seasonal Vegetables

Choose two (2) of the following:• Starch: Au Gratin Potatoes, Garlic

Mashed Potatoes, Herb Roasted Red Potatoes, Pasta con Broccoli, Wild Rice Pilaf, or Confetti Rice

Buffet Selection Add-Ons:• Add Grilled Salmon to buffet for

additional charge

COMPLIMENTARY UPGRADESChoose one (1) of the following:• House Centerpieces• Champagne Toast for Head Table• Painted Plate for Wedding Cake• Menu Cards• Wedding Message on Marquee

Happily Ever After

“we could not be

happier with the

convention center.

M R . & M R S . B E R G M A N

I Do I DoPACKAGE INCLUDES• Cocktail Reception with an Imported

Cheese and Vegetable Display • Dance Floor• White or Ivory Floor Length Linens• White, Ivory, or Black Napkins• Skirted Head Table on a Riser• Cake Table• Gift Table• DJ Table • Cut & Plate your Wedding Cake• Security for Five (5) Hour Event • Four (4) Hour Host Bar: House

Liquor, Beer, Wine, and Soda Bar• Bartender(s)• Dinner Entrée or Buffet• Salad, Dinner Rolls, Coffee, Iced Tea,




• House Salad: Spring Lettuce Mix with Vine-Ripened Roma Tomatoes, Cucumber, Carrots, Red Onion, and Seasoned Croutons



• Chicken Parmesan: Lightly Breaded Breast of Chicken topped with Red Sauce, and Mozzarella Cheese



Entrée Add-Ons & Substitutes:Available for all plated options • Add Sliced London Broil with

Mushroom Demi Glaze to any entrée for additional charge


• Substitute Grilled Salmon for additional charge



• Salad: Caesar Salad or House Salad• Beef: Chef Carved Prime Rib of Beef

Au Jus, Flat Iron Steak, or London Broil

• Chicken/Pasta: Chicken Marsala, Chicken Parmesan, Chicken Pesto, Chicken Piccata, Lasagna, or Mushroom Ravioli


Choose two (2) of the following:• Starch: Au Gratin Potatoes, Garlic

Mashed Potatoes, Herb Roasted Red Potatoes, Pasta con Broccoli, Wild Rice Pilaf, or Confetti Rice

Buffet Selection Add-Ons:• Add Grilled Salmon to buffet for

additional charge

COMPLIMENTARY UPGRADESChoose two (2) of the following:• House Centerpieces• Champagne Toast for Head Table• Painted Plate for Wedding Cake• Menu Cards• Wedding Message on Marquee• Uplighting• Two (2) Chef’s Choice Butler Passed

Hors d’Oeuvres• Bride & Groom’s Signature Cocktail

“connie was

exceptional to

work with!

M R . & M R S . S Z T U KO W S K I


Cheese and Vegetable Display • Champagne Toast for Bridal Party• House Centerpieces• Dance Floor• White or Ivory Floor Length Linens• White, Ivory, or Black Napkins• Skirted Head Table on a Riser• Cake Table• Gift Table• DJ Table • Cut & Plate your Wedding Cake• Security for Five (5) Hour Event • Four (4) Hour Host Preferred Bar:

Preferred Liquor, Beer, Wine, and Soda Bar

• Bartender(s)• Dinner Entrée or Buffet• Salad, Dinner Rolls, Coffee, Iced Tea,




• Harvest Salad: Spring Greens topped with Mandarin Orange Segments, Spiced Candied Pecans, and Crumbled Goat Cheese

• Italian Salad: Iceberg Lettuce, Tomatoes, Artichoke Hearts, Black Olives, Red Onions, and Parmesan Cheese tossed in Sweet Italian Dressing


• Boursin Chicken: Chicken Breast stuffed with Boursin Cheese atop a light Sun-Dried Tomato Cream Sauce rolled in Brioche Crumbs and Baked Golden Brown

• Chicken Florentine: A tender Breast of Chicken filled with Sautéed Spinach and a blend of Three Cheeses and Roasted Garlic










• Salad: Caesar Salad, Harvest Salad, or Italian Salad

• Beef/Fish: Chef Carved Prime Rib of Beef Au Jus, Flat Iron Steak, London Broil, or Grilled Salmon

• Chicken/Pasta: Boursin Chicken, Chicken Florentine, Chicken Marsala, Chicken Pesto, Chicken Piccata, Lasagna, or Mushroom Ravioli


Choose two (2) of the following:• Starch: Au Gratin Potatoes,

Fingerling Potatoes, Herb Roasted Red Potatoes, Pasta con Broccoli, Yukon Gold Garlic Mashed Potatoes, Wild Rice Pilaf or Confetti Rice

COMPLIMENTARY UPGRADESChoose three (3) of the following:• Painted Plate for Wedding Cake• Menu Cards• Wedding Message on Marquee• Uplighting• Two (2) Chef’s Choice Butler Passed

Hors d’Oeuvres• Bride & Groom’s Signature Cocktail• Gobo with Bride & Groom’s

Monogram

Unforgettable

“everything was

wonderful.

M R . & M R S . B R OW N


Cheese and Vegetable Display • Champagne Toast for Bridal Party• House Centerpieces• Dance Floor• White or Ivory Floor Length Linens• White, Ivory, or Black Napkins• Skirted Head Table on a Riser• Cake Table• Gift Table• DJ Table • Cut & Plate your Wedding Cake• Security for Five (5) Hour Event • Four (4) Hour Host Premium Bar:

Premium Liquor, Beer, Wine, and Soda Bar

• Bartender(s)• Dinner Entrée or Buffet• Salad, Dinner Rolls, Coffee, Iced Tea,

and Water Service • On-site Wedding Coordinator• Bride and Groom’s Signature

Cocktail



• Harvest Salad: Spring Greens topped with Mandarin Orange Segments, Spiced Candied Pecans, and Crumbled Goat Cheese

• Italian Salad: Iceberg Lettuce, Tomatoes, Artichoke Hearts, Black Olives, Red Onions, and Parmesan Cheese tossed in Sweet Italian Dressing

• Tomato and Mozzarella: Seasonal Tomatoes, Mozzarella Mousse, Basil, Onion, and Balsamic Reduction


• Boursin Chicken: Chicken Breast stuffed with Boursin Cheese atop a light Sun-Dried Tomato Cream Sauce rolled in Brioche Crumbs and Baked Golden Brown

• Chicken Cordon Bleu: Breast of Chicken stuffed with Black Forest Ham and Gruyère Cheese, rolled in Toasted Bread Crumbs and Baked Golden Brown.

• Chicken Florentine: A tender Breast of Chicken filled with Sautéed Spinach and a blend of Three Cheeses and Roasted Garlic






• Substitute Beef Tenderloin for $8.00++ per person



UPGRADED BUFFET SELECTIONSChoose one (1) from each category:

• Salad: Caesar Salad, Harvest Salad, Italian Salad, or Tomato Mozzarella Salad

• Beef/Fish: Chef Carved Prime Rib of Beef Au Jus, Flat Iron Steak, London Broil, or Grilled Salmon


Choose two (2) of the following:• Chicken/Pasta: Boursin Chicken,

Chicken Cordon Bleu, Chicken Florentine, Chicken Marsala, Chicken Pesto, Chicken Piccata, Lasagna, Mushroom Ravioli, or Penne Shrimp Alfredo

• Starch: Au Gratin Potatoes, Fingerling Potatoes, Herb Roasted Red Potatoes, Pasta con Broccoli, Wild Rice Pilaf, Creamy Orzo with Asparagus, Yukon Gold Garlic Mashed Potatoes, or Peruvian Mashed Potatoes

COMPLIMENTARY UPGRADESChoose four (4) of the following:• Painted Plate for Wedding Cake• Menu Cards• Uplighting• Two (2) Chef’s Choice Butler Passed

Hors d’Oeuvres• Gobo with Bride & Groom’s

Monogram• Wine Service during Dinner Service • Valet (Minimum 250 Guests)• Ice Sculpture• Suite at Embassy Suites Hotel

(Subject to Availability) • Chair Covers and Sashes• Late Night Snack• Martini Bar

A Moment in Time

*Maximum of two (2) Food & Beverage Upgrades

UPGRADES A LA CARTE• Painted Plate for Wedding Cake• Menu Cards• Uplighting• Chef’s Choice Butler Passed

Hors d’Oeuvres• Gobo• Wine Service• Valet• Ice Sculpture • Bridal Suite: Price will vary on rack rate• Chair Covers and Sashes• Upgrade from Beer, Wine, Soda to House

Brands• Upgrade from House to Preferred Brands• Upgrade from House to Premium Brands• Wedding Message on Marquee• House Centerpieces• Champagne Toast• Chocolate Fountain• Bride and Groom’s Signature Cocktail• Duet Entrée: Addition of Grilled Tenderloin

with Chicken Entrée• Upgrade to Grilled Tenderloin• Late Night Snack• 22 ft. White Velour/Sheer Drape• Disco Ball

BEVERAGE SERVICE• Premium Brands: Chivas Scotch, Crown

Royal Whiskey, Absolut Vodka, Tanqueray Gin, Jack Daniels Bourbon, Captain Morgan’s Spiced Rum, Bacardi Silver Rum, Cuervo Gold Tequila, Peach Schnapps, Bottled Premium Imported and Domestic Beers, and Varietal Wines

• Preferred Brands: Dewar’s Scotch, Jim Beam Bourbon, Seagram’s 7 Blended, Stolichnaya Vodka, Bombay Sapphire Gin, Bacardi Silver Rum, Cuervo Gold Tequila, Peach Schnapps, Bottled Premium Domestic Beers, and Varietal Wines

• House Brands: Clan MacGregor Scotch, Bellows Bourbon, Barton Vodka, Barton Gin, Castillo Rum, Montezuma Tequila, Peach Schnapps, Bottled Domestic Beers, and Varietal Wines

LATE NIGHT SNACK:Choose two (2) of the following:

• Toasted Ravioli• Spring Rolls• Crab Rangoon• Quesadilla Trumpets• Mini Chicken Cordon Bleu• Macaroni & Cheese Bites• Artichoke Beignets• Chicken Skewers with Spicy Peanut Sauce• Beef Saté with Horseradish A�oli

Final Touches

All prices subject to change and do not include current taxes or Management Charge.

Management Charge: All catered events are subject to a 23% Management Charge. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such party’s costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity, or service charge, nor is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employee, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employee who provides service to guests.

Proudly Managed By:

One Convention Center PlazaSaint Charles, MO 63303

www.StCharlesConventionCenter.com

CONNIE BARBERSenior Catering Sales Manager

[email protected]

StCharlesConven

st. charles convention center weddings...• bartender(s) • dinner entrée or buffet • salad,...

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