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STARTERS Bollywood Treat A mixed starter of Achari Murgh, Lamb Tikka, Onion Bhaji, Aloo Bora and Fish Tlkka. Golda Chingri Special A giant king prawn from the bay of Bengal, cooked delicately in Bollywoods own special sauce. Goan Chingri Baza King prawn in various spices wrapped in fresh spinach and deep fried. Superb crispy king prawn. King Prawn Puri Goan spicy king prawns served with deep fried brown bread Achari King Prawn Tamarind flavoured king prawns cooked in the tandoor. Prawn Puri Goan spicy prawns served with deep fried brown bread. Sula Salmon Tender pieces of skillfully charcoal roasted salmon, cooked with peppers and onion in the clay oven. Crab Piri Piri I , Crab meat rice vinegar, spring onion & Goan spices fused together. Served with deep fried brown bread Chicken 65 Diced chicken cooked Hyderabadi style with curry leaves & green chilli. Adraki Lamb Chop Tender pieces of lamb chop marinated in ginger, then charcoal roasted for a marvellous flavour Achari Murgh Tikka Tamrind flavourd chicken cooked with spices then charcoal baked in the clay oven. Chicken or Lamb Tikka Chicken or lamb charcoal roasted in the tandoor oven. Chicken or Aloo Chatt Juicy pieces of chicken or potatoes spiced or medium spiced. Chicken Momo Minced chicken mixed with herbs and cooked with butter, fresh spring onion and coriander. Shish Kebab From the tandoor, minced lamb mixed with herbs. Reshmi Kebab Minced lamb flavoured with coriander barbecued in the tandoori oven. Served with fried egg. Tandoori Chicken Spring chicken marianted in the specially prepared tandoori sauce and then cooked on skewers over charcoal Meat or Vegetable Dosa Minced lamb spices or vegetable served with a chapatti roll Sev Papdi Chatt E5.95 E4.95 E4.95 E4.95 E5.95 E3.95 E4.95 E3.95 E3.95 E3.95 E3.95 E3.50 E3.50 E3.95 E3.50 E3.95 E2.95 E3.95 E3.50 An excellent mouth watering dish combination of chick peas and potatoes with fresh coriander, mint and tamarind sauce on crispy papaduam Aloo Bora Mashed potato stuffed with mint and ginger then deep fried. Meat or Vegetable Samosa minced lamb or vegetables cooked with five different spices and presented in traditional Indian triangular samosas. Goan Mochmochay Bindi Hot and crispy okra. Served with mombay mixed Onion BhaJi Chopped onion mixed with cabbage and black pepper E2.95 E2.95 E3.50 E2.50

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Page 1: STARTERS - Bollywood Caterham | Bollywood …bollywoodrestaurantcaterham.co.uk/wp-content/uploads/...STARTERS Bollywood Treat A mixed starter of Achari Murgh, Lamb Tikka, Onion Bhaji,

STARTERSBollywood TreatA mixed starter of Achari Murgh, Lamb Tikka, Onion Bhaji, Aloo Bora and Fish Tlkka.

Golda Chingri SpecialA giant king prawn from the bay of Bengal, cooked delicately in Bollywoods own special sauce.

Goan Chingri BazaKing prawn in various spices wrapped in fresh spinach and deep fried. Superb crispy king prawn.

King Prawn PuriGoan spicy king prawns served with deep fried brown bread

Achari King PrawnTamarind flavoured king prawns cooked in the tandoor.

Prawn PuriGoan spicy prawns served with deep fried brown bread.

Sula SalmonTender pieces of skillfully charcoal roasted salmon, cooked with peppers and onion in the clay oven.

Crab Piri PiriI , Crab meat rice vinegar, spring onion & Goan spices fused together. Served with deep fried brown bread

Chicken 65Diced chicken cooked Hyderabadi style with curry leaves & green chilli.

Adraki Lamb ChopTender pieces of lamb chop marinated in ginger, then charcoal roasted for a marvellous flavour

Achari Murgh TikkaTamrind flavourd chicken cooked with spices then charcoal baked in the clay oven.

Chicken or Lamb TikkaChicken or lamb charcoal roasted in the tandoor oven.

Chicken or Aloo ChattJuicy pieces of chicken or potatoes spiced or medium spiced.

Chicken MomoMinced chicken mixed with herbs and cooked with butter, fresh spring onion and coriander.

Shish KebabFrom the tandoor, minced lamb mixed with herbs.

Reshmi KebabMinced lamb flavoured with coriander barbecued in the tandoori oven. Served with fried egg.

Tandoori ChickenSpring chicken marianted in the specially prepared tandoori sauce and then cooked on skewers over charcoal

Meat or Vegetable DosaMinced lamb spices or vegetable served with a chapatti roll

Sev Papdi Chatt

E5.95

E4.95

E4.95

E4.95

E5.95

E3.95

E4.95

E3.95

E3.95

E3.95

E3.95

E3.50

E3.50

E3.95

E3.50

E3.95

E2.95

E3.95

E3.50An excellent mouth watering dish combination of chick peas and potatoes with fresh coriander, mint and tamarind sauce oncrispy papaduam

Aloo BoraMashed potato stuffed with mint and ginger then deep fried.

Meat or Vegetable Samosaminced lamb or vegetables cooked with five different spices and presented in traditional Indian triangular samosas.

Goan Mochmochay BindiHot and crispy okra. Served with mombay mixed

Onion BhaJiChopped onion mixed with cabbage and black pepper

E2.95

E2.95

E3.50

E2.50

Page 2: STARTERS - Bollywood Caterham | Bollywood …bollywoodrestaurantcaterham.co.uk/wp-content/uploads/...STARTERS Bollywood Treat A mixed starter of Achari Murgh, Lamb Tikka, Onion Bhaji,

CHEF'S SPECIALITIESChicken Peshwari E6.95Diced chicken mannated in mango pulp, cream, almond& sultanas.

Murgh SagranaAn exceptional chicken dish unique to theBollywood. Cooked with cream & spices this dish isour chef speciality and is often served at specialoccasions.

Chicken Tikka MassalaThe famous chicken tikka massala, Bollywoodmakes this famous dish with a specially mademassala sauce - mild in taste.

Chef's Special Chicken CurryAn exceptional chicken curry unique to theBollywood. Our chefs special sauce is hot, sweet,sour & spicy

Stuffed Chicken MassalaChicken breast stuffed with spices, tangy potatoes,onion & flaked almonds the cooked in yoghurt.Complimented by a medium hot sauce. One of themost popular dish.

Chicken JalfreziPieces of chicken cooked with specially preparedsauce slightly hot, garnished with onions, greenpeppers & green chillies

Murgh Methi Chaman

E7.95

E6.95

E7.95

E8.95

E6.95

E6.95

Dum Pukht GoshtSubtly flavoured lamb cooked with saffron & brownonions.

Kadi GoshtA medium hot lamb stew, made to a Indian recipe.Sauce made with a whole coriander seed & bulbchilli for a highly distinctive flavour.

Sathkora Chicken or LambChicken or lamb cooked in calamansi juice wildlemon, (Sathkora) lemon leaf & naga chilli. A medi-um hot dish with lots of flavour

Lamb or Chicken PasandaPieces of marinated lamb or chicken cooked incream, ground almond & delicate herbs.

Gosht Shimla Mirch

E6.95

E6.95

E6.95

E6.95

E6.95

Chicken cooked with fresh fenugreek & flavoured withIndian spices

Xacuti Chicken E6.95A chicken curry that is highly spiced & fairly hot.Using fresh coconut, it combines flavour from Goa& South India.

Nowabi Chicken Massala E6.95Tender pieces of chicken cooked with whole friedgarlic cloves & red massala sauce

Hara Mur h E6.95Fresh pieces o chicken marinated with garlic, ginger& chilli paste, cooked with specially made hara(Herb) sauce. Medium, hot & spicy.

Loknai Gosht E7.95Tender chunks of lamb cooked loknai style, covered

Tender pieces of lamb cooked with capsicum, toma-to & onion gravy.

Lamb or Chicken Sil Sila E8.95Lamb or chicken cooked with mushroom & pota-toes. Medium.

Duck Hyderabadi El 0.95Duck breast cooked in the clay oven, prepared withmustard seeds, curry leaf & Bollywoods own spe-cial sauce. Medium hot.

Duck Laazeez El 0.95Diced boneless duck marinated in aromatic spicebarbecued then cooked in a hot spicy sauce

Duck Rajasthani El 0.95Duck breast cooked in well fried highly flavouredwtih fresh herbs & spices. Medium

Goan Chicken Darzling E9.95In typical goan style with Bangladeshi, Sylhetiseeds of flat been stuffed wtih garlic, soya sauce &back pepper, master seeds a truly super curry

Lamb Minced Mottor Karai E6.95Minced lamb & motor with well fried highly flavoured

with herbs & spice superb minced dish

Lamb or Chicken Nageuri E8.95Lamb or chicken cooked with fres mushroom, tomatos,

onions & spicy saucein a rich onion & tomato sauce. A fairly hot dish.

CLASSIC FAVOURITESChicken or Lamb or Prawn E6.95 - King Prawn El 0.95

KormaMild & sweet, cooked in ground almonds & creamsauce.

Madras or Vindaloo Medium or hot curry

Dansak Slightly sweet & sour with lentils & herbs.

JeeraCooked in a thick sauce with cumin seeds & fried onions

DupiazaCooked with fried onions & tomatoes. Slightly spicy

KaraiWell fried, highly flavoured with herbs & spices (medium).

SaagCooked with spinach. Medium hot.

Rogan JoshCooked in tomato, onion green pepper & variousherbs & spices.

Bhuna Medium spicy curry.

BaltiCooked with special sauce, onion & capsicum,

tomatoes. Medium hot

PathiaHot, sweet & sour cooked with herbs & served in a

thick sauce.

MalaiMarinated with cheese, tomato, onion, freshly

ground spices & finished with smooth cream.

ButterMarinated with ginger & yoghurt, served in a

creamy butter sauce.

Garlic ChilliCooked with chilly, garlic & herbs.

RezalaCooked in a rich thick sauce of coconut cream, but-

ter, garlic & aromatic spices

Page 3: STARTERS - Bollywood Caterham | Bollywood …bollywoodrestaurantcaterham.co.uk/wp-content/uploads/...STARTERS Bollywood Treat A mixed starter of Achari Murgh, Lamb Tikka, Onion Bhaji,

MFRO Tandoori ChickenSpring chicken marinated in the specially preparedtandoori sauce & then cooked on skewers over

Tandoori Mixed GrillAn imaginative & delightful mixed grill of chickentikka, tandoori chicken, lamb tikka, shish kebab &

Tandoori King PrawnBengals famous king prawns marinated in spice &cooked in the clay oven.

Chicken or Lamb ShaslikTender pieces of chicken or lamb with tomatoes,peppers & garlic roasted on a skewer in the tandoorGarlic Chicken TikkaTender pieces of chicken cooked green chilli, freshgarlic, mint sauce charcoal roasted in the oven

Thawa Gosht LahoriGrilled lamb cooked with dry sauce. Madras hot.

E6.95

El 0.95

El 0.95

E 7.95

E 7.95

E8.95

FISH ANDGolda Chingri Pardanishi El 1.95In typical Goan style, this spicy coconut flavouredpardanishi features giant king prawns served in theshell of the baby coconut.

King Prawn Piri Piri El 1.95Fried king pr.awns, red chilli paste, fried onions & a drycurry sauce.

Golda Chingri Massala El 0.95Giant king prawns fresh from the bay of Bengal,baked in the clay oven then gently simmered in aspicy red massala sauce.

Jheenga Malai El 0.95Fresh giant king prawns marinated with cheese,freshly ground spices, tomatoes & onion finishedwith smooth cream.

Goan Fish Hara Massala E9.95Oven baked fish together with a specially madesauce using fresh coriander leaves, chilli, spinach,ginger & mustard seeds, a truly superb fish curry.

Moni Puri Machi Massala E9.95Stuffed with garlic, black pepper, red & green chillies. A

CLAY OVENChicken or Lamb Tikka E6.95Chicken or lamb charcoal roasted in the tandooroven.

Sula Salmon E9.95Tender pieces of skill fully charcoal roasted salmonfish cooked with peppers & onion in the clay oven

Achari Murgh Tikka E7.95Tamarind flavoured chicken cooked with spices thencharcoal baked in the clay oven

Shish Kebab E7.95From the tandoor minced lamb mixed with herbs

Tandoori King Prawn ShashlikBengal famous king prawn marianted with spice,tomatoes, peppers & garlic roasted on skewer inthe tandoori

Achari Tandoori King Prawn El 1.95Tamarind flavour Bengal famous king prawnscooked in the tandoor

SHELLFISHKerala Crab Bhuna E7.95Fresh minced crab Goan style. Deep fried & medi-um spiced.

Cochin Tiger Prawn E9.95Tiger prawns cooked in a coriander, black pepper & bayleaf sauce with mango tout. A mouth watering favouriteof Cochin Portuguese.

Rupchanda Trout El 1.95Rupchanda fish from the bay of Bengal fresh sweetwater fish marinated in herbs & spices shallow friedwith onion, ginger, garlic. Served in tangy yoghurt &curry sacue a bollywood special

Goan Fish Darzling El 0.95In typical goan style with Bangladeshi Sylheti seedsof flat been stuffed with garlic soya sauce & blackpepper master seeds truly super curry

Goan Fish Kofta Banarsi El 0.95Minced fish flat tender in to a ball shape shallowfried with calamansi juice wild lemon (sathkora)Served in an exotic sauce a true taste of sweetwater fish

tribal dish cooked in a massala sauce & topped withhome made cheese, fresh coconut & sesame seeds. Asuperb salmon fish massala dish

BIRYANISBiryanis dishes are cooked with Basmati Rice & served with a vegetable curry

Chicken or LambTIkka Biryani E8.95 Sabzi Biryanl Mixed vegetable E6.95King Prawn Bjryani

Prawn Biryani

ElO.95 Persian Biryani Mixed meat, chicken, prawn F-9.95E8.95 Tandoori Chicken Biryani (Off the bone) E9.95

Page 4: STARTERS - Bollywood Caterham | Bollywood …bollywoodrestaurantcaterham.co.uk/wp-content/uploads/...STARTERS Bollywood Treat A mixed starter of Achari Murgh, Lamb Tikka, Onion Bhaji,

VEGETARIAN MAIN COURSEE5.95

Korma Ro niAn curry of fres seasoned vegetables cooked in a

delectable cream & yoghurt gravy.

Sabzi JalfreziStewed vegetables with capsicum, onion, tomatoes,

green chillies & chat massala.

Sabzi HarialiFresh vegetables cooked with mint & coriander

Sabzi RoshneyVegetables cooked with tomatoes, green peppers &

onions with garlic & green chilli. Dry curry

VEGETABLE Sabzi Curry (Bengal style) E2.95Fresh vegetables cooked with little spice, using sev-eral vegetables

Mombay Aloo Potatoes cooked Mombay style.E2.95

Sabzi Jai PuriFresh vegetables in a jai puri style sauce. Medium curry

Karai Motor PaneerCheese & peas cooked with onion, capsicum, tomato in atamarind flavoured

SabJi Niramish SpecialEnticing vegetable curry with our chef's specialrecipe

Sabzi MassalaFresh mixed vegetable massala, bollywood makesthis famous dish with a specially made massalasauce. Mild in taste

SIDE ORDERSSpicy BroccoliBroccoli cooked with onions & spices.

E2.95

Tarka Dall Pink lentils cooked with garlic. E2.95

Saag Aloo Spinach & potatoes.

Saag BhaJi Spinach cooked in garlic & aniseed.

Chana MassalaChick peas cooked with lemon & tamarind sauce.

Cauliflower Bha iFresh cauliflower cooke in medium spice

•Aloo GobiPotatoes & cauliflower cooked in spices.

Spicv BindiSpicy fried okra, in a traditional Indian style.

Spicy Begun Aubergine cooked Bengal style.

E2.95

E2.95

E2.95

E2.95

E2.95

E2.95

E2.95

Mixed Green Salad

Raitha Yoghurt with cucumber.

Onion BhaJi

El .95El .95El .95

Chopped onion mixed with cabbage & black pepper.

Saag or Mottor Paneer E3.50Spinach or chick peas & cheese.

Garlic Mushroom E3.50Spicy fried button mushroom with garlic.

Dall Samber E3.50Mixed vegetable & lentils lavishly flavourd with garlic

Kashmeri Aloo Jeera E3.50Potatoes cooked in thick spicy flavoured sauce withcumin seeds fried onion medium strength

RICEPilau Rice or Plain Rice

Special Fried Rice

Lemon Rice

Mushroom Rice

Coconut Rice

AND BREADSEl .95 Naan

E2.95 Flavoured Naan

El .95

E2.50Choice of Garlic, Peshwari, Keema, Kulcha or Chilli

E2.95Paratha Plain or stuffed

E2.95 Tandoori Roti or ChapatiE2.95 Papadom Plain or spicy

El .95El .95

EO.50

Peas Rice E2.95 Chutney Per person.

Keema Rice E2.95

ENGLISH DISHESE5.95

Prawn Omelette & Chips Fried Chicken & Chips

Chicken Omelette & Chips Fried Mushroom & Chips

EO.50

Page 5: STARTERS - Bollywood Caterham | Bollywood …bollywoodrestaurantcaterham.co.uk/wp-content/uploads/...STARTERS Bollywood Treat A mixed starter of Achari Murgh, Lamb Tikka, Onion Bhaji,

CHEF'S SPECIALITIESChicken Peshwari E6.95Diced chicken marinated in mango pulp, cream, almond

& sultanas.

Murgh Sagrana E7.95An exceptional chicken dish unique to theBollywood. Cooked with cream & spices this dish is

our chef speciality and is often served at specialoccasions.

Chicken Tikka MassalaThe famous chicken tikka massala, Bollywoodmakes this famous dish with a specially mademassala sauce - mild in taste.

Chef's Special Chicken CurryAn exceptional chicken curry unique to theBollywood. Our chef's special sauce is hot, sweet,sour & spicy.

Stuffed Chicken MassalaChicken breast stuffed with spices, tangy potatoes,onion & flaked almonds the cooked in yoghurt.Complimented by a medium hot sauce. One of themost popular dish.

Chicken JalfreziPieces of chicken cooked with specially preparedsauce slightly hot, garnished with onions, greenpeppers & green chillies

Murgh Methi Chaman

E6.95

E 7.95

E8.95

E6.95

E6.95

Dum Pukht GoshtSubtly flavoured lamb cooked with saffron & brownonions.

Kadi GoshtA medium hot lamb stew, made to a Indian recipe.Sauce made with a whole coriander seed & bulbchilli for a highly distinctive flavour.

Sathkora Chicken or LambChicken or lamb cooked in calamansi juice wildlemon, (Sathkora) lemon leaf & naga chilli. A medi-um hot dish with lots of flavour.

Lamb or Chicken PasandaPieces of marinated lamb or chicken cooked incream, ground almond & delicate herbs.

Gosht Shimla MirchTender pieces of lamb cooked with capsicum, toma-to & onion gravy.

Lamb or Chicken Sil SilaLamb or chicken cooked with mushroom & pota-toes. Medium.

E6.95

E6.95

E6.95

E6.95

E6.95

E8.95

Chicken cooked with fresh fenugreek & flavoured withIndian spices

Xacuti Chicken E6.95A chicken curry that is highly spiced & fairly hot.Using fresh coconut, it combines flavour from Goa& South India.

Nowabi Chicken Massala E6.95Tender pieces of chicken cooked with whole friedgarlic cloves & red massala sauce

Hara Murgh E6.95Fresh pieces ot chicken marinated with garlic, ginger& chilli paste, cooked with specially made hara(Herb) sauce. Medium, hot & spicy.

Loknai Gosht E7.95Tender chunks of lamb cooked loknai style, covered

Duck Hyderabadi El 0.95Duck breast cooked in the clay oven, prepared withmustard seeds, curry leaf & Bollywoods own spe-cial sauce. Medium hot.

Duck Laazeez El 0.95Diced boneless duck marinated in aromatic spicebarbecued then cooked in a hot spicy sauce

Duck Rajasthani El 0.95Duck breast cooked in well fried highly flavouredwtih fresh herbs & spices. Medium

Goan Chicken Darzling E9.95In typical goan style with Bangladeshi, Sylhetiseeds of flat been stuffed wtih garlic, soya sauce &back pepper, master seeds a truly super curry

Lamb Minced Mottor Karai E6.95Minced lamb & motor with well fried highly flavouredwith herbs & spice superb minced dish

Lamb or Chicken Nageuri E8.95onions & spicy sauce

in a rich onion & tomato sauce. A fairly hot dish.

CLASSIC FAVOURITESChicken or Lamb or Prawn E6.95 - King Prawn El 0.95

KormaMild & sweet, cooked in ground almonds & creamsauce.

Madras or Vindaloo Medium or hot curry

Dansak Slightly sweet & sour with lentils & herbs.

JeeraCooked in a thick sauce with cumin seeds & fried onions

DupiazaCooked with fried onions & tomatoes. Slightly spicy

KaralWell fried, highly flavoured with herbs & spices (medium).

SaagCooked with spinach. Medium hot.

Ropan JoshCoo ed in tomato, onion green pepper & variousherbs & spices.

Bhuna Medium spicy curry.

BaltiCooked with special sauce, onion & capsicum,tomatoes. Medium hot

PathiaHot, sweet & sour cooked with herbs & served in athick sauce.

MalaiMarinated with cheese, tomato, onion, freshlyground spices & finished with smooth cream.

ButterMarinated with ginger & yoghurt, served in acreamy butter sauce.

Garlic ChilliCooked with chilly, garlic & herbs.

RezalaCooked in a rich thick sauce of coconut cream, but-ter, garlic & aromatic spices