STARTERSEdamame 9

Sea Salt

Scallop Shooter * 5

Diced Scallop | Quail Egg Yolk | Jalapeño Truffled Ponzu |

Wasabi Tobiko | Scallion

Stuffed & Torched Avocado * 18

Tuna | Scallion | Eel Sauce | Serrano | Spicy Mayo |

Crispy Wonton | Masago

SOUP & SALADMiso Soup 7

Tofu | Scallion | Wakame

Cucumber Salad 7

Pickled Cucumber | Ponzu | Sesame

Wakame Seaweed Salad 8

Marinated Squid Salad 12

POKE BOWLTuna * 23

Pickled Red Onion | Cucumber | Scallion |

Yuzu Tokiko | Serrano Honey | Rice Nori Flakes |

Toasted Macadamia Nut | Wonton

SASHIMI & NIGIRIHamachi Mariachi * 21

Sliced Hamachi | Cilantro Purée |

Thin Sliced Jalapeño | Roasted Garlic Ponzu

Wahoo Tataki * 18

Sliced Wahoo | Strawberry | Cilantro Oil |

Sea Salt Red Onion | Yuzu Ponzu

Hotategai Sashimi * 19

Sliced Scallops | Spicy Aioli | Masago |

Scallion | Sweet Garlic Ginger Sauce

Chirashi Sushi * 38

Assorted Cubed Fish | Rice | Wakame Salad |

Squid Salad Cucumber Salad | Sesame & Furikake

9 Piece Sashimi Combo *

Your Choice 19

Tuna +5

Raw Combo 6 Piece Nigiri *

Your Choice 15

Tuna +3

Omakase * MP

Multiple course chef’s tasting menu featuring

seasonal seafood & Florida’s finest produce.

ROLLS Big Kahuna * 17

Tuna | Avocado | Lobster Salad |

Pineapple Ginger Glaze | Toasted Macadamia

The Luxe * 16

Sweet Ginger Garlic Steak | Lobster Salad |

Wasabi Aioli | Sweet Soy | Tempura Crunchies

Bonsai * 17

Panko Fried Softshell Crab | Avocado |

Spicy Tuna | Chipotle Sweet Soy | Fried Green Onions

Dagwood * 17

Tempura Shrimp | Avocado | Blue Crab |

Tuna | Sweet Soy | Sesame Seeds

Tiger * 18

Spicy Tuna | Cucumber | Avocado | Salmon |

Tobiko | Scallion | Sriracha

Keysey Japanesey * 16

Tempura Shrimp | Avocado | Wahoo Tartare |

Key Lime Glaze | Tempura Crunchies | Toasted Coconut

Firecracker * 16

Spicy Salmon | Cream Cheese |

Jalapeño | Wasabi Tobiko | Spicy Aioli

Dirty Vegas * 17

Tempura Shrimp | Spicy Hamachi |

Sweet Chili Garlic | Tempura Crunchies |

Black Sesame Seeds

Nitro * 19

Spicy Tuna | Jalapeño | Blackened Tuna |

Sweet Chili Garlic Sauce | Jalapeño Masago

Samurai * 16

Spicy Hamachi | Smoked Jalapeño | Spicy Tuna |

Sweet Chili Garlic | Spicy Aioli | Togarashi Crunchies

DESSERTSNikai Fried Ice Cream 10

Crushed Wonton | Almond Crocanti | Ginger Syrup

Gelato 8

Vanilla | Chocolate | Chef’s Daily Creations

KATANA ROBATAServed with Sticky Rice

Gochujang Ribeye * 19

Garlic Aioli | Sweet Chili Glaze

Roasted Garlic Shrimp * 22

Spicy Aioli | Key Lime Wasabi Aioli

RAMEN Cilantro Lime Shrimp & Lobster * 22

Yellow Pea Tendril | Roasted Pearl Onion | Radish |

Soft Boiled Egg | Cilantro | Pickled Red Onion |

Sweet Chili Garlic | Togarashi | Miso | Ginger | Lemongrass

Pork Belly * 18

Watercress | Caramelized Cipollini Onion |

Red Serrano | Soft Boiled Egg | Scallion |

Roasted Garlic Ponzu | Nori Flakes | Pork Broth

* Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness,

especially if you have certain medical conditions.