STARTERS

Quesadilla 10Signature cheese blend, salsa, sour cream

Add: grilled chicken 5

Cheese Curds 10Wisconsin cheddar cheese curds, ranch dressing

Smoked Chili-Rubbed Wings 14Choice of buffalo or bbq, celery & carrots, ranch (GF)

Bavarian Pretzel 8Lodge-made beer cheese, stone-ground mustard

SIDES

Baked Potato 4Loaded Baked Potato 6

Green Beans (GF) 5Grilled Asparagus (GF) 5

Fire-roasted Mushrooms (GF) 5French Fries (GF) 5

Mashed Potatoes (GF) 5Mac & Cheese 6Side Salad (GF) 5

SOUP & SALAD

Soup of the day 6Chef’s daily selection, freshly prepared

Classic Wedge 8Tomato, red onion, applewood bacon,

bleu cheese crumbles, ranch dressing (GF)

Caesar Salad 8Crisp romaine, garlic croutons, shaved parmesan

Salad Additions (GF)Grilled chicken 5, Grilled shrimp 6, Grilled salmon 6

Chopped BBQ Chicken 16Chili-rubbed chicken breast, spring mix, roasted corn, pepper jack cheese, grape tomato, cucumber, black

beans, ranch dressing, crispy fried jalapenos, onion straws (GF)

HANDHELDS

All handhelds are served with fries. Substitute a side salad for 1

BYO Lodge Burger 15Fresh made 7-oz chuck patty, lettuce, tomato, onion

Includes up to 3 add-ons; each additional item is 1Add-ons: American cheese, cheddar cheese, bleu cheese,

fire-roasted mushrooms, caramelized onions, crispy fried jalapenos, onion straws, applewood bacon

Gluten free bun available upon request

Campfire Signature Sandwich 16 A large brisket sandwich on thick Texas Toast with

lodge made BBQ sauce, onion straws, ham, fried jalapenos and double pepper jack cheese

MAINS

Spicy Shrimp Pasta 20Fire-roasted tomatoes, chili oil, fresh basil,

garlic, shaved parmesan

Loaded Mac and Cheese 18Applewood bacon, fire-roasted tomatoes,

peppers and onions, melted cheddar toppingGrilled chicken 5, Grilled shrimp 6

Roasted Half Chicken 17Garlic and herb marinated, or lodge crafted BBQ served with mashed potatoes, green beans(GF)

BBQ Platter 26 Smoked sausage, brisket and lodge crafted BBQ

chicken served with French fries and fresh cole slaw

Beer Battered Walleye 20Beer battered Superior Lake walleye served with fresh

cole slaw and French fries

Wild Mushroom Pappardelle 17Fire-roasted mushrooms, asparagus,

cream sauce, shaved parmesanGrilled chicken 5, Grilled shrimp 6

FROM THE GRILL

Served with choice of 2 sidesAdditions: (GF): caramelized onions 2, fire-roasted mushrooms 2, bleu cheese crust 2, grilled shrimp 6

16 oz. Bone-in Ribeye 38Parmesan peppercorn butter, rosemary (GF)

DESSERTS

Warm Soft-Baked Skillet Cookie 8Chocolate chip cookie, vanilla ice cream

S’mores Sundae 8Toasted graham cracker,

burnt marshmallow, chocolate sauce

Strawberry Shortcake 8Honey biscuit, vanilla ice cream, whipped cream

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.