SUNDAY BRUNCH

SWEETS

PEACH & ALMOND FRENCH TOAST 9.50Two of our almond crusted brioche french toast layered with warm peaches and vanilla mascarpone. Topped with toasted almonds.

RUMBA FRENCH TOAST 9.50Our brioche French toast layered with warm banana rum, golden raisins, and vanilla mascarpone. Topped with caramel and toasted pecans.

MANGO & SOUR CHERRY HOT CAKES 9.50Our pancakes layered with warm mangos, sour cherries and vanilla mascarpone. Topped with homemade granola.

CHOCOLATE CHIP BACON WAFFLE 9.50Our Belgium waffle filled with Applewood smoked bacon and chocolate chips. Topped with caramel and powdered sugar.

SAVORY

CHEF’S OMELETTE 10.50Applewood bacon, asparagus, leeks, roasted red peppers, spinach and fontina cheese. Topped with sun dried tomato pesto.

VEGETABLE HASH 10.50Grilled zucchini, roasted tomatoes, broccoli, mushrooms, roasted potatoes mixed with goat cheese. Topped with two eggs any style and sun dried tomato pesto.

MAYAN BENEDICT 10.95Two black bean patties served with spicy chorizo, fresh avocado, and poached eggs. Topped with our homemade mayan sauce and creme fresh. Served with Spanish rice and plantains.

FLORENTINE CRAB CAKES 10.95Two toasted English muffins topped with sauteed spinach, crab cake, and poached eggs. Topped with classic hollandaise sauce and served with a side salad.

SALMON CREPES 10.95Our homemade crepe filled with smoked salmon, cucumbers, roma tomatoes, red onions and our homemade tartar sauce. Topped with sundried hollandaise and capers.