take home prime cuts from our butcher shop ...

7 days a week from 11 am - 7 pm

pit beefsandwichfish pepper tiger sauce & red onion15.

BEER SNACKS

pickled eggs beets, onions ---------------------------- 2.pickled americana sausage --------------------4.pickled pig’s foot ciabatta, herb salad, mayo -8.smoked snack sticks ---------------------------------5.relish tray various pickles ----------------------------4.spicy cheese snack fish pepper, green garlic, saltines --------------------------------------------4.rabbit spread ramp relish, toast -------------------5.

SALADS

asparagus! chard, 24-mo. country ham, hard egg dressing ------------------------------------- 11.spicy greens pickled sweet peppers, feta dressing, croutons ------------------------------ 8.potato salad green garlic, pickles, dill, parsley, hard egg -------------------------------------- 6.spring shaved asparagus, red leaf lettuce, mizuna, rocket, radish, spring garlic dressing - 7.grilled romaine hearts buttermilk, bread crumbs, “Mountaineer” ---------------------- 7.

Corned Beef TongueCoppaLebanon Bologna Chorizo

BUTCHER’S CUTS

Celebrating the under-appreciated cuts, simply presented to highlight individual textures and flavors (6 oz.).

Description includes: marbling, muscle location,recommended temperature.

flat iron high, shoulder blade, medium ----------------------15.tri-tip high, bottom sirloin, medium rare --------------------15.bavette moderate, belly, medium ------------------------------16.barrel lean, knuckle, medium rare -------------------------------14. pork blade steak high, shoulder blade, medium well --12.

BONE-IN CENTER CUTS

10 oz. pork chop griddled sweet potatoes, napa cabbage slaw, porter mustard-- 28.7 oz. lamb porterhouse grilled asparagus, romaine hearts, ramp-mint relish -------------------------------------------------------------------------------------------- 28.

SAUSAGES

The art of utilization across cultures and traditions.

Tomato relish & porter mustard.

farmhouse ------------------------------------------------ 8.mutton sausage -------------------------------------- 8.weisswurst --------------------------------------------- 9.americana sausage -------------------------------- 8.earls --------------------------------------------------------- 8.blood sausage fried egg, toast, pepper jam --- 12.

VARIETIES

Organ meats and off-cuts are generally overlooked. We regard these as delicacies that showcase our commitment to the whole animal.

hearts & skirts chicken hearts, pork skirts, fish pepper, toasted garlic, cilantro, spicy greens -------------------------------------------------------------------------------------- 10.smoked ham hock celery root slaw, griddled carrots, apple jam --------------------- 22.smoked spare ribs mustard barbecue ----------------------------------------------------- 15.hog on a log pork belly, stewed pinto beans, herbs, apple jam, bread crumbs -----12.guinea hen hominy, stewed tomatoes, poblanos ------------------------------------------- 28.

MortadellaNdujaAged AndouilleSopressata

pick 3 --- 12. full butchers board --- 24.

24-Month Country Ham --- 16.

ON THE SIDE

slow-cooked onions & garlic -----------------3.stewed wheat berries -----------------------------6.braised greens smoked ham hocks --------------6.

baked beans local beans, bacon, molasses -------7.stewed wood-ash hominy tomato, poblano -7.napa cabbage slaw ------------------------------------4.

HEARTH VEGETABLESgrilled and griddled

carrots --- 4. sweet potatoes --- 5. beets --- 4. griddled potatoes --- 4.charred red onions --- 3. scallions --- 4.asparagus & ramps! --- 7.

FROM THE SALT HOUSE to share

Serving the region’s finest meats and provisions, with plates,bowls and boards to share.

HOURS:Sun-Th. 5-10 pm Fri-Sat. 5-11 pm

PROPRIETORS:Spike and Amy Gjerde

Tel: 443-873-8887www.partsandlaborbutchery.com

FARM BEER— Highlights of the region by the glass —

Backwoods BrigadeSmoked Farmhouse Ale / Frey’s Brewing / Mt. Airy, MD/ 16oz / 4.7%

Earthy, slightly pungent, & a bit of smoke.

2./5.

BEERS ON DRAUGHT— Pony (5oz) / Glass —

Grisette ....................................................................................................3.5/7.5Farmhouse Ale / Sly Fox / Pottstown, PA / 16oz. / 5.6%Belgian-style farmhouse ale brewed with barley and wheat.

Pendulum Pils ........................................................................................2./6.5Pilsner / RavenBeer / Balto., MD / 16oz. / 4.5%Velvet malt taste balanced with a clean hop bitterness.

Scorcher #366 ........................................................................................ 3./7Pale Ale / Brooklyn / Brooklyn, NY / 16oz. / 4.5%Easy drinking pale with citrus and pine notes.

Mealticket ...............................................................................................3./7.5American Wheat / Public Works / Balto., MD / 23oz. / 5%Tangy wheat beer brewed in Waverly with American citrus hops.

White Sun ...................................................................................................3./7.5Belgian Wit / Weyerbacher / Easton, PA / 16oz. / 4.6%Hints of coriander, orange peel, finishing with a slight tang.

Seison ................................................................................................................. 3./7Belgian Pale Ale / Sixpoint / Brooklyn, NY / 16oz. / 6.6%Spicy yeast collides with a bursting of citrus hops.

Royal Weisse..............................................................................................2.5/7Hefeweizen / Sly Fox / Pottstown, PA / 23oz. / 5.6%Clove and honey dominate this Bavarian-style classic.

Underdog ....................................................................................................2./6.5Pale Lager / Flying Dog / Frederick, MD / 16oz. / 4.7%Flavorful lager with crisp hop character.

Old Pro .............................................................................................................3./7.Gose / Union / Balto., MD / 13oz. / 4.8%Light bodied tart ale with salt. Try it with WP persimmon syrup!

Brooklyn Lager ....................................................................................2./6.5American Lager / Brooklyn / Brooklyn, NY / 16oz. / 5.4%Strong malt character with refreshing bitterness and floral hop aroma.

Coventry nitro ......................................................................................... 3.5/7Bitter / Oliver’s / Balto., MD / 16oz. / 6%Robust in flavor, silky smooth in mouth feel.

Brown Ale ..................................................................................................2./6.5American Brown Ale / Brooklyn / Brooklyn, NY / 16oz. / 5.6%English roasted malts with a generous hop aroma

Hugh Malone ...............................................................................................4./8.Belgian-style IPA / Allagash / Portland, ME / 16oz. / 7.8%Intense hop flavor with crisp, dry finish.

Double Duckpin ......................................................................................4./7.5Double IPA / Union / Balto., MD / 16oz. / 8.5%Subtle malt with 10 frames of earthy, citrus, and stone fruit bitterness.

Extra Special Ale ..........................................................................2.5/6.5Extra Special Bitter / Yards / Philly, PA / 16oz. / 6%Caramel malt backbone with English hop spiciness.

Hop Sun ............................................................................................................ 2./7.Pale Wheat Ale / Southern Tier / Lakewood, NY / 23oz. / 5.1%Light & tangy with a refreshing lemon rind & pine bitterness.

Tavern Porter .........................................................................................2.5/7Strong Porter / Yards / Philly, PA / 16oz. / 7%Roasted malt and molasses go great with meat cooked over wood.

IPA ........................................................................................................................3./7.India Pale Ale / Peak Organic / Portland, ME / 16oz. / 5.4%Assertive hop-forward aroma and bitterness using American hops.

CIDER

Celebration draught, Distillery Lane / Jefferson, MD / 7.5% ......... 6.

RED ON DRAUGHT— By the Glass —

Sangiovese Stolpman Vineyards / CA ............................................ 6.

Rhone Blend Tablas Creek / CA ..................................................... 6.

WHITE ON DRAUGHT— By the Glass —

Sauvignon Blanc Tangent / CA ................................................... 6.

Riesling Gotham Project / NY ........................................................... 6.

COCKTAILS

Hop Tonic DC gin, hop tincture, verjus, tonic ......................................................................................... 10.

Parabola Dry-hopped whiskey, nectarine syrup, verjus, orange bitters ......................................... 12.

Remingtonian PA-style rye whiskey, maple, house & orange bitters, hop rinse ........................ 10.

The Hearth Smokey UT whiskey, NC Single Malt, wort, CA Sweet Vermouth, maple, house bitters ................................................................................................................................................ 12.

TEETOTALERS

Soda Pop .....................................................4.

Cola / Diet Cola / Root Beer / Ginger Ale

iced tea .......................................................3.

Black / Crimson

nectar ..........................................................3.

Sweet nectarine, verjus, honey

P&L Dinner MenuP&L Beer Menu 4.22