teaching nutrition & cooking skills to youth jennifer bowen extension agent/4-h prince edward...
TRANSCRIPT
Teaching Nutrition &
Cooking Skills to Youth
Jennifer BowenExtension Agent/4-H
Prince Edward [email protected]
Patsy PellandExtension Agent/FCSPrince Edward County
Ruth WallaceExtension Agent/4-HBuckingham County
WHY ARE THESE SKILLS IMPORTANT?
Research shows that …
… Eating habits are adopted early in life and carry through to adulthood
… Children are more likely to try new foods if involved in preparing them
… Cooking skills and cooking literacy are declining with each generation
… Only 40% of youth ages 10 – 17 can cook a spaghetti dinner
… The lack of cooking skills may be contributing to the nation’s growing obesity rate
Research from the University of North Texas, the Agricultural Research Service Children’s Nutrition Research Center, and SDA
WORKING WITH AGES 5-8 (K-3)
Nuts about Nutrition
3rd Grade Nutrition Program
Delightful Dinners
Food Fundamentals
NUTS ABOUT NUTRITION
3 week series
Week 1
• Learn about the pyramid & serving sizes
• Identify which foods go in which group
• Focus on a different food group each day
Week 2
• Identify which foods go in which group
• How to read food labels
Week 3
• Food Safety
• Grocery Store Field Trip
NUTS ABOUT NUTRITION
Simple Food Preparation each day including …
… English Muffin Pizzas
… Making Pretzels
… Ants on a Log
… Frozen Yogurt Sundays
… GORP
… Banana Splits
… Homemade Stromboli
… Sunshine Shakes
3RD GRADE NUTRITION PROGRAM
Four easy lessons
• 45 minutes each
• hands-on activities
Lesson 1 – My Pyramid
Lesson 2 – Physical Activity
Lesson 3 – Fruits and Vegetables
Lesson 4 – Sugar Content of Drinks
Monthly Activity Calendar
DELIGHTFUL DINNERS
A Parent/Child cooking class
… Instruction
My Pyramid
Table Setting
Manners
Hand Washing
DELIGHTFUL DINNERS
… Cooking
Kid-friendly recipes (chicken fingers, pizza, pasta salad, etc.)
Basic skills
… Measuring liquid and dry ingredients
… Combining ingredients
… Basic food safety
… Following directions
… Parents join children after work
… Family Meal Time
Children set table and serve family members
FOOD FUNDAMENTALSIN SCHOOL KINDERGARTEN PROGRAM
Session 1: Introduction to the Food Guide Pyramid
•Children learn basics of MyPyramid and practice identifying inwhich section foods belong
Session 2: Fruits and Vegetables Day
• Children make a class chart of fruits and vegetables. Throughout the week the children are encouraged to eat fruits and veggies. The children play a game identifying fruits and vegetables from taste.
Session 3: How Our Diet Fits Into the Pyramid
•Children will draw pictures of the foods they ate for breakfast, lunch or dinner. They place these foods where they belong on a large paper pyramid.
Session 4: Review of the Pyramid
•Food Pyramid Hunt
WORKING WITH AGES 9-13
After-School Programs
… Fun With Foods
… Beef It Up
… Project NIFTY
… 4-H After-School (Middle School Unit)
Summer Programs
… Simply Scrumptious
… Fit & Fun in the Sun
FUN WITH FOODS
Focus on learning basic cooking skills
• Measuring dry and liquid ingredients
• Measuring shortening, peanut butter
• Sautéing, browning, caramelizing
• Folding, mixing, combining
• Chopping, dicing
• Using a microwave, blender, food thermometer
• Kneading
FUN WITH FOODS
Focus on Learning Basic Life Skills
• Learning to read and follow directions
• Working together
• Sharing
• Cleaning up after oneself
• Time and resource management
FUN WITH FOODS
Focus on Food Safety
• Handling raw meat
• Cooking with raw eggs
• Appropriate cooking temperatures for meats (cooking meat until done)
• Safety around knives, stovetop, grills, etc.
FUN WITH FOODS
Focus on Nutrition
• Identifying the food group each major ingredient comes from
• Identifying nutritional value of each of these major ingredients
• Planning what other dishes could be served to complete the meal
BEEF IT UP
Similar to Fun With Foods, but emphasizing beef dishes
Focus on …
… Cuts of meat
… Various cooking methods
… Which cooking methods best suit which cuts
… Food safety
… Nutrition
… Cooking skills and life skills
4-H AFTER-SCHOOL
Part of Structured After-School Program at Middle School
Lesson 1 - Food Safety & Cooking
Lesson 2 – Vitamins, Minerals, and Phytonutrients; Made Kabobs
Lesson 3 - Eggs and Protein; Made Omelets
Lesson 4 – Calcium; Made Sunshine Shakes and Peanut Butter Crackers dipped in Chocolate
PROJECT NIFTY (Nutrition, self Image, & Fitness tools for Youth)
How do nutrition, self image, and fitness all contribute to being healthy?
Day 1 – My Pyramid; Make Yogurt Sundaes
Day 2 – Label Reading; Make Cinnamon Snack Mix
Day 3 – Smart Image; Make Pizza Crackers
Day 4 – Smart Activities; Make Deviled Eggs
FIT & FUN IN THE SUN
Focus on Benefits of Physical Activity, Nutrition, and Cooking
Lesson 1 – What is Physical Activity? Benefits of Physical Activity
Lesson 2 – My Pyramid
Lesson 3 – Cooking Skills
Lesson 4 – Bag Lunches, Food Safety on the Go, Well Balanced Diet
Lesson 5 – Fast Food, Fat & Sugar Contents of Foods, Serving Sizes
FIT & FUN IN THE SUN
Games & Crafts
Made Pizza, Blackberry or Peach Cobbler, tacos (in teams of 4-6 youth with an older teen or adult helper)
SIMPLY SCRUMPTIOUS
Targets academics in addition to cooking and nutrition
Nutrition Skills
• Review of My Pyramid
• Reading labels
• Menu preparation
Food Preparation Skills
• Reading a recipe and following directions
• Doubling/halving a recipe
• Learning proper cooking techniques
• Learning safe food handling practices
WHAT’S NEXT FOR US?
Cooking with Cloverbuds
Advanced skills workshops
Effective evaluations of knowledge and life skills gains
TEACHING NUTRITION AND COOKING SKILLS TO YOUTH
Lessons can be stand alone or as part of a unit
The hands-on approach is best
When teaching cooking skills, the MOST IMPORTANT lesson is on how to read a recipe and follow it!
Kids will learn better when taught the skills and then “turned loose” to use those skills in the recipe (with supervision of course)
VIRGINIA COOPERATIVE EXTENSION CURRICULUM RESOURCES
Family Nutrition Program (FNP) lessons*
* For low-income youth only; A FNP educator may be able to come to your location to teach youth or may train you to use the curriculum
Healthy Weights for Healthy Kids
Nourishing Children with Books
Childcare Provider Kits on Grains and Physical Activity
Suppers Made Simple
Stepping Up to the Plate
Computer based curriculum for ages 9-13
TEACHING NUTRITION AND COOKING SKILLS TO YOUTH
Group Discussion
1. Please share your experiences with after-school programs in this area.
2. What challenges/triumphs have you encountered teaching nutrition and/or cooking skills?
3. Do you have additional ideas/comments to share?
THANK YOU!