th mozzarella smoked mozzarellatoffee pecans, crisp apple the rittenhouse 16 burrata di tartufo,...

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THE ITALIANO SALUMI 19 prosciutto san daniele, porchetta toscano, finocchiona, castelvetrano olives THE AMERICAN 19 salami mole, larchmont bresaola, fra’mani nostrano, house made pickles CHEESEMONGER CREATIONS THE 9 th STREET 19 quadrello di bufala, parmigiano reiano, gorgonzola dolce, heirloom carrot, Di Bruno Bros. fig and acacia honey jam,Di Bruno Bros. black lava cashews THE EAST COAST 19 st. stephen triple cream, cabot clothbound cheddar, seven sisters, tomato jam, toffee pecans, crisp apple THE RITTENHOUSE 16 burrata di tartufo, prosciutto di parma rotondo dolce, arugula, saba, truffle salt, Di Bruno Bros. sicilian olive oil THE ALIMENTARI CAPRESE 15 mozzarella di bufala, marinated tomatoes, basil bread crumbs, Di Bruno Bros. sicilian olive oil WINE BY THE GLASS SPARKLING Clavelin, Crémant Du Jura, NV (Jura, France) 13 Alice Osé, Brut Rosé, NV (Veneto, Italy) 14 WHITE Terre Di Chieti, Pinot Grigio, tap, NV (Abruzzo, Italy) 9 Mary Taylor, Bordeaux Blanc, 2018 (Bordeaux, France) 12 Ellena Giuseppe, Nascetta, 2017 (Piedmont, Italy) 13 Pedroncelli, Chardonnay, 2017 (Sonoma, CA) 11 ROSÉ Sabine, Rosé, tap, 2018 (Provence, France) 10 RED Scarpetta Sangiovese Frico Rosso, 2017, tap (Tuscany, Italy) 9 Edmunds St. John, Gamay, 2017 (El Dorado, CA) 14 Torre Rracina, Nero d’Avola, 2018 (Sicily, Italy) 11 Viña Maitia Roto, Cabernet, 2018 (Maule Valley, Chile) 12 Alberti, Malbec, 2016, tap (Mendoza, Argentina) 10 AFFOGATO 7 fior di latte gelato, espresso, cotton candy BOMBOLONI 7 warm sugar doughnuts, chocolate hazelnut sauce, chantilly cream BEER TAP Allagash White 6 Modern Times Fruitland Gose 7 Maine Lunch IPA 8 Ploughman Lupulin Lummox Cider 8 BEVERAGES Saratoga Mineral Water 12oz 3 San Pellegrino Aranciata/Limonata 3 Galvanina Organic Sodas 4 COFFEE BAR la colombe coffee, espresso, hot tea DARK CHOCOLATE BUDINO 7 whipped cream, Di Bruno Bros. cinful coco pecans GRAN CAFÉ L’AQUILA GELATI & SORBETTI 7 fior di latte, desire: fior de latte with amarena cherries, fondente: 70% chocolate, peach or mango sorbetto MOZZARELLA BAR $8 EACH paired with house made tomato jam, basil pesto, red wine saba, served with house made focaccia, Di Bruno Bros. sea salt crostinis, and fruit + nut baguette Quadrello Di Bufala (Italy) water buffalo, bread, milky, yogurt Leonora De Cabra (Spain) goat, tan, scalded cream, lemon Ossau-iraty (France) sheep milk, biscuity, notes of hazelnut Seven Sisters (USA) raw cow, toffee, nutty, herbaceous Cravero Parmigiano Reggiano (Italy) raw cow, creamy, nutty, savory Prosciutto Di San Daniele hints of crusty bread, dried fruits Prosciutto Di Parma Rotondo Dolce mild, delicate, fragrant Salumi Mole ancho, ceylon, chipotle, cocoa Mortadella Al Pistacchio full flavored, silky on the palate Smoking Goose Soppressata bold with clove, nutmeg, ginger Fresh Mozzarella Mozzarella Di Bufala Smoked Mozzarella Di Bufala Burrata Di Tartufo +4 Supplement Di Bruno Bros. Burrata Ricotta Di Bufala Colston Bassett Stilton (UK) cow, fudgey, grassy, buttermilk Gorgonzola Dolce (Italy) cow, pear, white wine, sour cream St Stephen Triple Cream (USA) cow, buttery prize winning cheese L’amuse Gouda (Holland) cow, sweet caramel, nutty Cabot Clothbound Cheddar (USA) cow, sweet, savory, hard, crumbly CHEESE $8 EACH paired with chef’s choice of condiment and served with housemade focaccia, Di Bruno Bros. sea salt crostinis, and fruit + nut baguette CHARCUTERIE $8 EACH paired with violet mustard, housemade pickles and served with housemade focaccia, Di Bruno Bros. sea salt crostinis, and fruit + nut baguette Saucisson Sec Basquese Biellese elegant, so aromatic heat, espelette Porchetta Toscana herbaceous, garlicky, peppery Larchmont Bresaola smokey, air-cured, grass-fed beef tenderloin Fra’ Mani Nostrano Salame succulent, mild & sweet, garlicky Molinari Finocchiona fennel, firm texture DI BRUNO BROS. EXTRAVAGANZA chef’s selection of our favorite cheeses, meats, and accoutrements 2-3 people $29 | 4-6 people $49 CHARCUTERIE CREATIONS DOLCI Fresh Brewed Iced Tea 3 Coke, Diet Coke 3 Sprite, Ginger Ale 3 BEER BOTTLE Peroni 16oz 5 2SP Delco Lager 5 Two Robbers Seasonal Seltzer 6 Apex Predator Farmhouse Ale 6 Maine Peeper Pale Ale 10 Neshaminy Creek DIPA 7 Duvel Belgian Golden Ale 8 Hermit Thrush Po Tweet Pale Sour 7 Ayinger Celebrator 8 Schlafly Pumpkin Ale 6

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Page 1: th MOZZARELLA Smoked Mozzarellatoffee pecans, crisp apple THE RITTENHOUSE 16 burrata di tartufo, prosciutto di parma rotondo dolce, arugula, saba, truffle salt, Di Bruno Bros. sicilian

THE ITALIANO SALUMI 19prosciutto san daniele, porchetta toscano, finocchiona, castelvetrano olives

THE AMERICAN 19 salami mole, larchmont bresaola, fra’mani nostrano, house made pickles

CHEESEMONGER CREATIONS

THE 9th STREET 19quadrello di bufala, parmigiano reggiano, gorgonzola dolce, heirloom carrot, Di Bruno Bros. fig and acacia honey jam,Di Bruno Bros. black lava cashews

THE EAST COAST 19st. stephen triple cream, cabot clothbound cheddar, seven sisters, tomato jam, toffee pecans, crisp apple

THE RITTENHOUSE 16burrata di tartufo, prosciutto di parma rotondo dolce, arugula, saba, truffle salt, Di Bruno Bros. sicilian olive oil

THE ALIMENTARI CAPRESE 15mozzarella di bufala, marinated tomatoes, basil bread crumbs, Di Bruno Bros. sicilian olive oil

WINE BY THE GLASSSPARKLING

Clavelin, Crémant Du Jura, NV (Jura, France) 13

Alice Osé, Brut Rosé, NV (Veneto, Italy) 14

WHITE

Terre Di Chieti, Pinot Grigio, tap, NV (Abruzzo, Italy) 9

Mary Taylor, Bordeaux Blanc, 2018 (Bordeaux, France) 12

Ellena Giuseppe, Nascetta, 2017 (Piedmont, Italy) 13

Pedroncelli, Chardonnay, 2017 (Sonoma, CA) 11

ROSÉ

Sabine, Rosé, tap, 2018 (Provence, France) 10

RED

Scarpetta Sangiovese Frico Rosso, 2017, tap (Tuscany, Italy) 9

Edmunds St. John, Gamay, 2017 (El Dorado, CA) 14

Torre Rracina, Nero d’Avola, 2018 (Sicily, Italy) 11

Viña Maitia Roto, Cabernet, 2018 (Maule Valley, Chile) 12

Alberti, Malbec, 2016, tap (Mendoza, Argentina) 10

AFFOGATO 7fior di latte gelato, espresso, cotton candy

BOMBOLONI 7warm sugar doughnuts, chocolate hazelnut sauce, chantilly cream

BEERTAP

Allagash White 6

Modern Times Fruitland Gose 7

Maine Lunch IPA 8

Ploughman Lupulin Lummox Cider 8

BEVERAGESSaratoga Mineral Water 12oz 3

San Pellegrino Aranciata/Limonata 3

Galvanina Organic Sodas 4

COFFEE BAR la colombe coffee, espresso, hot tea

DARK CHOCOLATE BUDINO 7whipped cream, Di Bruno Bros. cinful coco pecans

GRAN CAFÉ L’AQUILA GELATI & SORBETTI 7fior di latte, desire: fior de latte with amarena cherries, fondente: 70% chocolate, peach or mango sorbetto

MOZZARELLA BAR$8 EACH

paired with house made tomato jam, basil pesto, red wine saba, served with

house made focaccia, Di Bruno Bros. sea salt crostinis, and fruit + nut baguette

Quadrello Di Bufala (Italy) water buffalo, bread, milky, yogurt

Leonora De Cabra (Spain) goat, tangy, scalded cream, lemon

Ossau-iraty (France) sheep milk, biscuity, notes of hazelnut

Seven Sisters (USA) raw cow, toffee, nutty, herbaceous

Cravero Parmigiano Reggiano (Italy) raw cow, creamy, nutty, savory

Prosciutto Di San Danielehints of crusty bread, dried fruits

Prosciutto Di Parma Rotondo Dolcemild, delicate, fragrant

Salumi Moleancho, ceylon, chipotle, cocoa

Mortadella Al Pistacchiofull flavored, silky on the palate

Smoking Goose Soppressatabold with clove, nutmeg, ginger

Fresh Mozzarella ●

Mozzarella Di Bufala●

Smoked Mozzarella Di Bufala

Burrata Di Tartufo +4 Supplement

Di Bruno Bros. Burrata●

Ricotta Di Bufala

Colston Bassett Stilton (UK) cow, fudgey, grassy, buttermilk

Gorgonzola Dolce (Italy) cow, pear, white wine, sour cream

St Stephen Triple Cream (USA) cow, buttery prize winning cheese

L’amuse Gouda (Holland) cow, sweet caramel, nutty

Cabot Clothbound Cheddar (USA) cow, sweet, savory, hard, crumbly

CHEESE $8 EACHpaired with chef’s choice of condiment and served with housemade focaccia,

Di Bruno Bros. sea salt crostinis, and fruit + nut baguette

CHARCUTERIE $8 EACHpaired with violet mustard, housemade pickles and served with housemade focaccia,

Di Bruno Bros. sea salt crostinis, and fruit + nut baguette

Saucisson Sec Basquese Biellese elegant, so aromatic heat, espelette

Porchetta Toscanaherbaceous, garlicky, peppery

Larchmont Bresaolasmokey, air-cured, grass-fed beef tenderloin

Fra’ Mani Nostrano Salamesucculent, mild & sweet, garlicky

Molinari Finocchionafennel, firm texture

DI BRUNO BROS. EXTRAVAGANZAchef’s selection of our favorite cheeses, meats, and accoutrements

2-3 people $29 | 4-6 people $49

CHARCUTERIE CREATIONS

DOLCIFresh Brewed Iced Tea 3

Coke, Diet Coke 3

Sprite, Ginger Ale 3

BEERBOTTLE

Peroni 16oz 5

2SP Delco Lager 5

Two Robbers Seasonal Seltzer 6

Apex Predator Farmhouse Ale 6

Maine Peeper Pale Ale 10

Neshaminy Creek DIPA 7

Duvel Belgian Golden Ale 8

Hermit Thrush Po Tweet Pale Sour 7

Ayinger Celebrator 8

Schlafly Pumpkin Ale 6