THANKSGIVING MENU NOVEMBER 24, 2016

ANTIPASTI Served Family Style

Insalata market salad

Carciofi Fritti crispy baby artichokes

Prosciutto Crudo & Italian Salumi with parmigiano reggiano & our homemade focaccia

Optional, Chilled Market Oysters with prosecco mignonette

$14 per person

PRIMIPappardelle ai Funghi

homemade pappardelle with sautéed wild mushrooms

or

Agnolotti di Zucca homemade butternut squash filled ravioli

with butter & sage

or

Passatelli in Brodo traditional handmade pasta with organic

eggs & a hearty chicken broth

SECONDIViolet Hill Farms Turkey

roasted with fresh herbs

or

Grilled Branzino imported seabass brushed with olive oil,

lemon & herbs, served with sautéed spinach & crispy yukon gold potatoes

or

Berkshire Porchetta di Maiale with thyme, rosemary, verbena, lemon & garlic

over cannellini beans & roasted fennel

CONTORNImashed potatoes,

roasted brussels sprouts, root vegetables, cranberry sauce & stuffing

DOLCEApple Crostata

served with salted caramel gelato

or

Tiramisu

Petit fours

$95 per person, beverages, tax and gratuity not included.

28 cornelia street new york, new york 10014

tel 212 691 2223 palmanyc.com

Optional, Chilled Market Oysters with prosecco mignonette

$14 per person