The epicureDays of Culinary Masterpieces at

the Dolder Grand

17 to 20 September 2015

A major gourmet festival at the Dolder Grand

A further highlight for Zurich

The Dolder Grand is the perfect environment for

people who are looking for pleasure, exclusivity and

relaxation. Since 1899, the Dolder Grand has

established itself as a luxury-class city resort. The

Hotels elevated location between pulsating city

and invigorating nature provides a magnificent view

of the city of Zurich, the lake and the Alps.

We want our guests to enjoy personal moments of

joie de vivre, and it is at our events that such

moments are most abundant. Blessed with the gifts,

creativity and inventiveness of our Chef Fine Dining

Heiko Nieder, establishing a gourmet festival was an

automatic and natural step. Thus, in Septem-

ber 2014, THE EPICURE Days of Culinary Master-

pieces was born.

Successful premiere

We are deeply proud that 12 international master

chefs, including the 3-Michelin-starred chefs

Benot Violier, Massimo Bottura and Joachim Wissler,

took up our invitation to join us at THE EPICURE.

From 18 to 21 September 2014, 550 guests visited

the Dolder Grand to indulge in the culinary delica-

cies and savour the outstanding wines. The response

was universally positive, and Zurich had gained a

further gourmet highlight.

The right concept

THE EPICURE brings together elite chefs with partners

and suppliers of exclusive, high-quality products

for a unique culinary experience at the Dolder Grand.

Over the four days of the festival, there are a variety

of platforms for partners, sponsors and participants

to play a prominent role and raise their profile.

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2015 THE EPICURE continues

At the heart of international haute cuisine

A successful premiere demands an encore, and from

17 to 20 September 2015, Heiko Nieder will welcome

guests to the second edition of THE EPICURE Days

of Culinary Masterpieces.

The Chef Fine Dining at The Restaurant at the Dolder

Grand, awarded 2 Michelin stars and 18 GaultMillau

points, will again be inviting top chefs from around

the world to join him in Zurich. Together, they form

the basis of the whole event and the guarantee

that over all four days of the second edition of the

festival, THE EPICURE will once again be a true

culinary highlight.

The Evenings

Over the course of three evenings, guests in The

Restaurant will enjoy an exclusive 8-course dinner

prepared by Heiko Nieder and one guest chef.

The Private Dining Room at The Restaurant offers

an exclusive setting in which to entertain select

invited guests during the festival.

The gourmet restaurant stands for a dining experi-

ence in a stylish ambience: walls covered in silver leaf,

works by renowned artists, an impressive, fully

restored historic ceiling, all accompanied by exclusive

interior design.

05The Masterclasses

On Saturday afternoon, we will be showcasing a

series of culinary delights in our Masterclasses.

Guests can learn the secrets of the professionals,

sample delectable delicacies and compare notes

with like-minded passionate gourmets. The sessions

will be dedicated to exploring wine, champagne,

cheese and cocktails, to name but some of the

subjects on display. The Masterclasses will be held

in various locations at the Dolder Grand.

The Final

THE EPICURE will come to an end on Sunday with

a grand finale. At 11 food stations in the Gallery

and the Gallery Lounges (covering an area of

1,000 square metres), each of the guest chefs will

demonstrate his craft with exclusive products such

as lobster, caviar or Wagyu beef. Distinguished top

chefs will be invited to Zurich, all of whom have

made a name for themselves through their innova-

tion and pioneering creativity.

12 3 4

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5 6 1 The Evenings in

The Restaurant

2 The Evening with

Benot Violier

3 The Evening with

Massimo Bottura

4 The Evening with

Joachim Wissler

5 Masterclass

Cheese & Wine

6 Masterclass

Wine Treasures

7 Masterclass

Cocktail Trends

8 The Final

Group picture

9 The Final

Scallops

with artichokes

and caviar

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Your presence at THE EPICURE

The dates 2015

THE EPICURE Days of Culinary Masterpieces

17 to 20 September 2015, the Dolder Grand

The Evenings:

Thursday, Friday and Saturday

The Masterclasses:

Saturday afternoon

The Final:

Sunday (12.30 pm to 6.00 pm)

Partnerships offer

Make your presence felt at the gourmet festival at

the Dolder Grand. We can offer you various

platforms for your participation at THE EPICURE.

Sponsorship opportunities:

Presenting partner

Premium partner

Partnership The Evenings, The Restaurant

Partnership Private Dining Room, The Restaurant

Partnership The Masterclasses

Partnership The Final

For detailed information regarding

sponsorship opportunities, please contact

us at marketing@thedolderresort.com

An event with an impressive cast be part of it

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The Dolder Grand The City Resort of Zurichsince 1899

Kurhausstrasse 658032 ZrichSwitzerlandTel +41 44 456 60 00Fax +41 44 456 60 01info@thedoldergrand.comwww.thedoldergrand.com

The Dolder ResortThe Dolder Grand

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