the extravaganza experience

$62 $67Sunday Friday

+HST +HST

$74+HST

Saturday

.50 .50 .00

happily ever after begins nowHamilton’s first luxury boutique hotel welcomes you! The Best Western Premier C Hotel by Carmen’s offers you the modern conveniences of home in a comfortable and classic setting. Our dedicated team of event professionals are well-versed in handling every component of your special day. Enjoy the benefits of in-house decor, planning

services and over 35 years in hospitality excellence.

The Best Western Hotel offers two chic, modern locations for your wedding: The Castelli Ballroom and the Dolce Rooftop Lounge.

The Castelli Ballroom at the Best Western Premier C Hotel is the primary event space in Hamilton’s #1 ranked hotel. As you walk through the grand foyer of the hotel and into the ballroom corridor, you will be marveled by glamorous images of picturesque Italy. The ballroom itself contains distinctive chandeliers,

warm décor, and two spacious bars.

Admired for its comfortable and home-like intimacy, the Castelli room offers culinary treats prepared by Baci Ristortante’s Executive Chef John Taubenberger. Once the meal has concluded, guests can enjoy the convenient outdoor patio of the hotel. Perfect for groups

from 75 to 125.

the Castelli ballroom

The perfect package for the bride and groom seeking the complete wedding experience. wIn addition to a delicious 4-course meal, full bar and chic décor this all-inclusive package provides complimentary disk jockey and limousine services, a customized wedding cake, a platinum Jacuzzi suite at the Best Western Premier C Hotel and all other deluxe wedding

offerings.

the extravaganza experience

The Dolce Rooftop Lounge at the Best Western Premier C Hotel is one of the most sought after venues in Southern Ontario. Perfect for those seeking a more intimate affair, this space can

accommodate groups between 30 and 60 guests. With food prepared by Baci Ristorante’s Executive Chef John Taubenberger, the culinary experience at Dolce is matched only by the

ballroom’s unique offerings.

On glorious summer evenings take a stroll onto the rooftop’s grand patio and take in breathtaking views of the Niagara Escarpment, Lake Ontario and the Toronto Skyline. With South-Beach styled furnishings, outdoor lanterns and an indoor-outdoor bar, enjoy your fairytale wedding in a setting fit

for a king and a queen.

the rooftop lounge

the menu

Red Seal Chef John Taubenberger

With a multitude of awards Chef John has proven his culinary creativity during his time in the Baci family. As the former executive chef of LoPresti’s at Maxwells and La Cantina Ristorante he has spent his life perfecting the art of the Italian taste experience. His training took him to many regions of Italy which is why you will find a wonderful infusion of every part of Italy in each dish he prepares.

He is regarded as one of the most admired and inspired chefs in all of Ontario with his masterful pizza recipes that will be sure to leave your pallet feeling like it just came back from an unforgettable Italian vacation.

our master chefThe heart and soul of the C Hotel is it’s delectable cuisine. We take pride in our ability to create truly memorable meals for you and your guests. Our talented chefs can create menus that

accommodate any dietary restriction.

a selection of homemade dinner rolls with butter

your choice of one salad

deluxe caesar salad with fried prosciutto, croûtons and shards of Asiago cheese

garnished with a lemon wedgepomegranate insalata

a mixture of baby spinach and arugula, dried cranberries, sliced strawberries and goat cheese tossed in a pomegranate

vinaigrette mediterranean insalata

a Greek blend of romaine, baby spinach and arugula with candied pecans, seedless grapes and crumbled feta cheese

tossed in a balsamic vinaigrette

your choice of one pasta

fuscili small tight spiral pasta

farfalle butterfly or bow tie

penne rigate ribbed tubed pasta

*rice pasta will be offered to guests with gluten intolerances

your choice of one sauce, made in-house

bolognese a rich hearty meat sauce

tomato basil a fresh plum tomato and basil sauce

alfredo a rich creamy sauce with parmesan and parsley

rose a la vodka a creamy sauce infused with vodka (optional)

primavera a medley of garden vegetable aglio e olio or tomato based

your choice of one main entrée

chicken pietro stuffed with roasted red peppers and mozzarella cheese with

a roasted red pepper purée saucechicken florentine

stuffed with ricotta cheese and spinach garnished with fresh chopped parsley

chicken cordon bleu stuffed with ham and Swiss with white wine cheese sauce

chicken matteo stuffed with goat cheese and sun dried tomatoes with a sun

dried tomato cream saucechicken canadese

stuffed with bacon, mushrooms and sharp cheddar cheese with a Dijon cream sauce

chicken “carm” stuffed with fresh basil, fresh tomato and mozzarella and

topped with a fresh tomato sauce and parmesan chicken parmigiana

passed through aromatic bread crumbs, pan fried and finished with fresh tomato basil sauce and mozzarella and

parmigiano cheeses bourbon and apple medallions of pork

finished with a bourbon and chopped apple sauce dijon and honey medallions of pork

encrusted with a whole grain Dijon and honeyprime eye of the round roast beef

with your choice of one saucecognac mushroom demi glaze

au jus with a mirepoix of onion, carrot and red peppergrainy mustard au jus

horseradish au jusbéarnaise sauce

tarragon cream sauce

entrée is served with your choice of one accompaniment

herb infused roasted potatoesroasted garlic dirty mashed potatoes

creamy mashed potatoesItalian herbed rice

with seasonal layered vegetable stack

your choice of one dessert presentation

tiramisuladyfingers soaked in coffee liqueur and espresso blended

with mascarpone cheese and chocolate shavingschocolate mousse

rich & decadent chocolate whipped in an airy moussewild berry cobbler

baked fruit filling crowned with a thin biscuit toppingstrawberry shortcake

sliced strawberries and whipped cream served over biscuit

served with freshly ground coffee and tea

the spectacular late night buffet

gourmet pizzawith chef’s choice of assorted toppings including olives,

pineapple, peppers and morepoutine bar

fresh cut French fries, topped with gravy and fresh cheese curds in cosmo glasses

wedding cake3 elegant tiers of vanilla sponge cake with a rich Venetian

cream fillingcoffee and tea

freshly ground and brewed

experience the 8 1/2 hour host bar

a full service glass bar complete with

bottles of Vineland Estates red and white wineavailable by the glass at the bar and at guest tables

Molson Beeran assortment of domestic varieties

Kittling Ridge distillery liquorrye, rum, vodka, gin, scotch and peach schnapps

specialty cocktails from a Tom Collins to a Singapore Sling, from a

Manhattan to a Caesar and many moredaiquiris and pina coladas

served from the ocean breeze cocktail machinenon-alcoholic virgin cocktails

from a Shirley Temple to a Bora Bora and morePepsi® products

soda, iced tea, cranberry and orange juice, and many more

signature cocktail station

Unique to the C Hotel, the “signature cocktail station” offers your guests the ability to enjoy a refreshing beverage upon entry to the facility. Can be upgraded to all-night service. Flavoured water of your choice also to

be made available.

choose between one of these four delicious recipes

sangriatonic water, cranberry, orange juice, peach schnapps

and Montepulciano red winepink flamingo cocktail

vodka, sour mix, grenadine and sodasummertime freeze

orange juice, banana liqueur, Smirnoff vodka and a splash of grenadine

bellini cocktailchampagne, peach schnapps, and a splash of cranberry

Mimoza Sholla is the C Hotel’s in-house master baker, specializing in preparing cakes, pastries, desserts, breads and pizzas for all events. Originally trained as an engineer in Eastern Europe, Mimoza’s passion lies in creating delectable treats for all wedding

guests to enjoy.

Having taken specialized courses in the art of wedding cake design, Mimoza will also work with you to create the wedding cake of your dreams. No design is too bold, as Mimoza

always makes the impossible come to life.

our pastry chef

customized wedding cakes or wedding cupcake display

Your wedding experience includes a custom coloured wedding cake to suit your theme. A 3-tier cake on a multi-level stand is the standard presentation; however, the C Hotel can also prepare

a specialty designed 3-tier wedding cake or a wedding cupcake display.

notes

above photographs are examples of upgraded 5-tier and 7-tier cakes buttercream and fondant are available but may be subject to a nominal enhancement fee

anything that you have seen in a magazine can be reproduced at a nominal fee

the wedding cake

the décor your spectacular wedding will feature

chair coversavailable in black, ivory, champagne or white for all

guest seatscharger plates

in your choice of black, gold or silverstunning centerpieces

for all guest tables, choose from over 15 stylesorganza overlays

for all guest tables, choose from over 10 stylestable linens

in an array of colours and patterns money boxes

choose from a variety of stylespleated skirting

with colour coordinated organza for the head and receiving tables

sparkling table settingsby Royal Doulton tableware, Marquette service-

ware and Libby glass stemwareelevated head table

brilliantly illuminated from below and behind with colour coordinated LED uplights

head table accent pieceschoose from a stunning array of decor

special effect lightingunique special effect lighting enhances the

ambiance during dinner and dancing

A wedding with the C Hotel by Carmen’s means you’re getting the whole package. Featuring a huge selection of wedding décor options for you to choose from. Reflect your

unique style with any combination of our stunning centerpieces, charger plates, chair covers, overlays and money boxes. We also offer the option of spectacular décor upgrades

at reasonable costs.

Your luxurious complimentary 600 square foot jacuzzi suite at the on-premise Best

Western Premier C Hotel features the following amenities:

in-room jacuzzi with fireplace and sitting areacomfortable robescomplimentary wi-fi

50” flat screen plasma TVs Blu Ray/DVD players

iPod dock alarm clocksfree long distance calling within the GTA

en-suite safefull butler station

microwaveKeurig coffee-makermini fridge and sink

HBO and premium channelsthemed artwork, books and DVD’s

your complimentary suite

day-of wedding coordinator enjoy the services of a hands-on wedding coordinator who will oversee your “Happily Ever

After” at the C Hotel right from the moment that you walk on-site until the final toastcomplimentary honeymoon suite

stay on premise at the Best Western Premier C HotelC Hotel’s rewards

book your shower, stag, or rehearsal dinner with the C Hotel and receive up to 20% offpreferred partners program

discounts with our partner businesses

a C Hotel ever afterwedding planning made easy

the extravaganza wedding experiences comes complete with

limousinetravel in style from your ceremony to the C Hotel in a luxurious 10-passenger limousine for

consecutive 3 hours (upgraded limo options available)

disk jockeyenjoy the spectacular sounds of the C Hotel’s professional DJ service during dinner and

dancing from 5pm - 1am

the cost

fairytales do come true

travida@carmenshotel.com905-381-9817

www.carmenshotel.com

Your once upon a time deserves a happily ever after. Book an appointment with us today.

Contact Terry Ravida

General Pricing Notes

1. All prices are subject to change without notice2. All prices offered are for new bookings only3. A moderate surcharge will apply for smaller groups4. Sundays that fall on long weekends will be charged the Friday rate.

Youth Pricing

1. Youths between the ages of 11-18 years of age are less $10.00 each2. Children 10 & under occupying a chair are ½ price3. No charge for infants in high chairs.

castelli ballroomThe following prices are based on a minimum of 75 guests on a Friday or Sunday and 100 guests on a

Saturday in the Castelli Ballroom. Day Month Cost Per Person Total Cost*Friday January - March 2015 $67.50 + HST $5,720.63 Friday April - December 2015 $75.50 + HST $6,398.63 Saturday January - March 2015 $74.00 + HST $8,362.00 Saturday April 2015 $84.00 + HST $9,492.00 Saturday May - October 2015 $94.00 + HST $10,622.00 Saturday November - December 2015 $84.00 + HST $9,492.00 Sunday January - March 2015 $62.50 + HST $5,296.88 Sunday April - December 2015 $70.50 + HST $5,974.88 *total prices include HST and are based on minimum numbers

The cost of your wedding depends on four factors: time of year. the day of the week, the number of guests, and the package of choice.

All prices quoted are all inclusive of gratuities, hall rental, food, bar, wedding cake, décor, disk jockey, limousine, hotel suite and service charges!

dolce rooftop loungeThe following prices are based on a minimum of 50 guests on a Friday, Saturday, or Sunday in the Dolce

Rooftop Lounge.

Day Month Cost Per Person Total Cost*Friday January - March 2015 $82.00 + HST $4,633.00 Friday April - December 2015 $90.00 + HST $5,085.00 Saturday January - March 2015 $92.00 + HST $5,198.00 Saturday April 2015 $94.00 + HST $5,311.00 Saturday May - October 2015 $104.00 + HST $5,876.00 Saturday November - December 2015 $94.00 + HST $5,311.00 Sunday January - March 2015 $72.00 + HST $4,068.00 Sunday April - December 2015 $80.00 + HST $4,520.00 *total prices include HST and are based on minimum numbers