Hendon Hall 1

The Hendon magic…

DATING BACK TO THE 17TH CENTURY, HENDON HALL ALLOWS YOU

TO RELAX, ENCOURAGES YOU TO BE TOTALLY SELF-INDULGENT AND

WITH ITS LANDSCAPED GARDENS, LUXURIOUS FURNISHINGS, INVITING

RESTAURANT AND COSY BAR IT REMAINS A STUNNING BACKDROP FOR

THOSE VERY IMPORTANT OCCASIONS.

Every wedding is uniquely special and we believe your day should reflect this.

Our team of wedding co-ordinators will help take care of arrangements and make the whole

process seamless. Let us advise on everything from flowers to your arrival on the day itself, our

experienced team will be there to ensure the day is unique.

Choose from a selection of four stunning function rooms with capacities from 10 to 200 guests,

including the self-contained Pembroke Suite, complete with its own bar, cloakroom, red carpet

entrance and facilities. Hendon Hall is licensed for civil ceremonies and partnerships.

Hendon Hall 32 Hendon Hall

(top left) Lounge(this page) Caption

Make memories last…

Plan a wedding with us and you will enjoy the following:

– Red carpet welcome on arrival

– Wedding menu prepared by our award winning chefs

– Use of our gardens for your photographs

– Dedicated member of our team to help with preparations for your special day

– Complimentary upgraded bedroom for the wedding couple (minimum numbers apply, subject to availability)

– And if you choose, our event manager to act as toastmaster throughout the day

(top left) Lounge(bottom left) The Pembroke Suite(this page) The Pembroke Suite

Hendon Hall 54 Hendon Hall

(top right) Junior Suite(bottom right) Horgarth

Prices from £69 to £89 per person

This includes:

– Complimentary menu tasting for two people in the Garrick Restaurant

– Red carpet welcome

– A glass of sparkling wine, Bucks Fizz, Pimm’s and lemonade or orange juice on arrival

– A selection of canapés – 3 items

– Tables laid with white linen

– Menus for the table

– Three-course meal of your choice from a selection of menus

– Half a bottle of house red or white wine per person during the meal or £11.50 towards a wine of your choice

– Half a bottle of still or sparkling water per person

– A glass of chilled sparkling wine for the toast

– Tea, coffee and petits fours

– Cake stand and knife to present your wedding cake

– Evening hot and cold buffet – 4 items

– Complimentary executive bedroom and breakfast for the wedding couple

– Use of the landscaped gardens and the Manor House interiors for your wedding photography

– Dedicated wedding co-ordinator to organise your special day

– Free private off-street parking

– Private room for breakfast for guests based on a minimum number of 20 bedrooms

Added Touches

At Hendon Hall, every wedding is different and our team

can help recommend those added special touches. From

our preferred supplier list you will be able to organise

your entertainment, photography, flowers, hair, make-up

and wedding cakes. The only limit to your day will be

your own imagination. Other details that you may wish

to take into consideration are:

– Additional canapés £1.50 each

– Champagne for arrival drinks and toast supplement price £4.50 per person, per serving

– To upgrade your wine you only pay the difference between the £11.50 inclusive wine (per person) to a wine of your choice.

– A sorbet course £2.75 per person

– Cheese course £7.50 per person

– Champagne evening reception arrival drinks from £9.50 per person

– Midnight snacks at the end of the night from £3.50 per person

– Professional toastmaster £350

– Chair covers £4 each

– Post wedding brunch from £15 per person

– Post wedding afternoon tea from £17.95 per person

– Pre-wedding family dinner the night before the wedding from £24.50 per person

– Pre-wedding sandwiches and drinks as you prepare for the big day from £9.50 per person

– Professional florist - small arrangements from £25

Tailored perfection…

CONGRATULATIONS ON YOUR ENGAGEMENT. TO ASSIST YOU WITH YOUR

PLANNING WE HAVE CREATED A SPECIAL PACKAGE. ALTERNATIVLEY WE CAN

TAILOR MAKE A PROPOSAL TO SUIT YOUR EXACT REQUIREMENTS. THERE ARE

ALSO A NUMBER OF UPGRADE OPTIONS FOR YOU TO CHOOSE FROM TO

CREATE THE PERFECT COMBINATION FOR YOUR DAY.

Hendon Hall 76 Hendon Hall

Pembroke SuiteThe self contained suite is adjacent to the hotel and provides a

private reception area, bar, a recessed stage, cloakroom and kitchen

facilities. This is a highly flexible and elegant space that can be used

to its full extent or be divided in two to create a unique and personal

space for your special day.

Maximum capacity – 200 people for the wedding breakfast

Manor House RoomsHOGARTH

A stunning room with views and access to the beautiful terraced

gardens, the Hogarth Suite has natural light in abundance. There are

two areas, separate enough to give you the feeling of two distinct

spaces, but designed to work as one room.

Maximum capacity – 40 people for the wedding breakfast

SHERIDAN

The Sheridan offers a grand and stately setting that overlooks

the gardens. It is a traditionally styled room with floor to ceiling

windows, marble fireplaces and beautifully painted ceiling perfect

for intimate weddings.

Maximum capacity – 30 people for the wedding breakfast

JOHNSON

Another grand and stately room, also located in the original part of

the house, overlooking the gardens and providing natural sunlight,

traditional styling provides a wonderful setting for smaller weddings.

Maximum capacity – 20 people for the wedding breakfast

Choose your setting…

WE OFFER STYLISH ROOMS FOR YOUR

CEREMONY, WEDDING BREAKFAST AND

EVENING RECEPTION. WE CAN ADAPT

THE LAYOUT, SET THE THEME, LIGHT THE

CANDLES AND BRING YOUR DREAM TO LIFE.

Exclusively yours…

IMAGINE HOLDING YOUR WEDDING CEREMONY AND RECEPTION IN

THE EXCLUSIVE SPLENDOR OF HENDON HALL, WHERE THE ONLY GUESTS

PRESENT ARE THOSE NEAR AND DEAR TO YOU AND THE HOTEL IS CLOSED

TO THE PUBLIC.

Become lord and lady of this wonderful 17th century house. With just your partner and guests for company, you can

make this house your home. You will have full use of the gardens, function rooms, public areas and bedrooms.

Exclusive use from £10,499 for 80 guests

To reduce the costs payable by you, why not consider

charging your guests for their accommodation? Based

on selling 50 bedrooms for £89 each this equates to a

reduction of £4,450 from your total bill.

This rate is based on two people sharing a double or

twin bedroom and includes full traditional breakfast the

following morning.

This includes:

– Use of the Manor House, Pembroke Suite and grounds from 2pm to 12 noon the next day

– Hotel bedrooms including breakfast the following morning

– Ceremony room hire

– Complimentary menu tasting for two people in the Garrick Restaurant

– Red carpet welcome

– A glass of sparkling wine or orange juice on arrival

– A selection of canapés – 3 items

– Tables laid with white linen

– Menus on the tables

– Three-course meal of your choice from a selection of menus

– Half a bottle of house red or white wine during the meal or £11.50 per person towards a wine of your choice

– Half a bottle of still or sparkling water

– Tea, coffee and petits fours

– A glass of sparkling wine for the toast

– Cake stand and knife to present your wedding cake

– Evening hot and cold buffet - 4 items

– Dedicated wedding co-ordinator to organise your special day

– A professional toastmaster

– Complimentary junior suite and breakfast for the wedding couple

– A complimentary bottle of Champagne on ice together with seasonal fruit platter in your room

– Use of the landscaped gardens and the Manor House interiors for your wedding photography

– Free private off-street parking

– Complimentary use of the hotel shuttle bus

– Complimentary dinner from our market menu for two on your first wedding anniversary

(middle right) Sheridan(bottom right) Johnson

Hendon Hall 98 Hendon Hall

Vegetarian

– Roasted aubergine with spiced couscous, grilled courgette, provencal sauce

– Puff pastry box with a ragout of wild mushrooms and artichokes, lemon thyme cream

– Sun blushed tomato and broccoli risotto, roasted red peppers, basil pesto, dressed rocket

– Potato and herb gnocchi, oven roasted butternut squash, spinach, sage butter

– Ricotta, spinach and wild mushroom pithivier, celeriac purée, truffle cream

Sorbets

– Champagne

– Blackcurrant

– Mango

– Raspberry

– Lemon

£2.75 per person supplement as an intermediate course

Desserts

– Lemon pannacotta, raspberry mousse, raspberries, green apple

– Mixed berry pavlova, Chantilly cream, strawberry gel

– Sticky toffee pudding, caramel sauce, vanilla ice cream

– Bitter chocolate tart, chocolate sauce, crème fraîche, glazed raspberries

– Vanilla cheesecake, orange curd, orange sorbet (£1.50 per person supplement)

– Dark chocolate fondant, chocolate custard, white chocolate ice cream (£1.50 per person supplement)

– Classic lemon tart, minted mascarpone, raspberry gel (£1.50 per person supplement)

– Tart fine of apple, caramel sauce, vanilla ice cream (£2 per person supplement)

Cheese

– Selection of British and continental cheeses served with grapes, celery, fruit chutney, walnut and raisin bread

£7.50 per person supplement or £11.50 per person as an intermediate course

Freshly brewed tea and coffee with petits fours

Wedding breakfast…

TO CREATE YOUR MENU, SIMPLY CHOOSE ONE STARTER, MAIN COURSE

AND DESSERT. VEGETARIANS AND SPECIAL DIETARY REQUIREMENTS WILL

BE CATERED FOR.

Canapés

– Cheese sable with cream cheese and sun blushed tomato

– Smoked salmon mousse, caviar and cucumber

– Devils on horseback (prunes wrapped in bacon)

– Crab risotto beignets flavoured with chilli

– Chicken liver parfait, fruit chutney

– Anchovy straw with smoked paprika

– Wild mushroom tartlet

– Smoked haddock rarebit

– Goat’s cheese and black olive brochette

– Mini lemon meringue pie

– Chocolate and pistachio brownie bits

3 choices included within your packageSupplement of £1.50 per person per canapé

Starters

– Smooth chicken liver parfait, balsamic gel, plum chutney, brioche

– Galia melon, roasted fig, red wine syrup

– Baked goats cheese crostini, baby spinach, sun blushed tomatoes, fennel vinaigrette

– Filo basket, sautéed wild mushrooms, lemon thyme cream

– Fillet of mackerel, beetroot puree, soy dressing, and watercress (£1.50 per person supplement)

– Tomato, black olive and basil tart, shaved parmesan, rocket, pesto (£1.50 per person supplement)

– Ballotine of salmon, herb crème fraîche, cucumber, lemon emulsion (£1.50 per person supplement)

– Fillet of red mullet, couscous, avocado salad, lemon and parsley (£1.75 per person supplement)

– Pressing of chicken and ham hock, piccalilli, grilled sourdough (£1.75 per person supplement)

Soups

– Roasted tomato and pepper, basil pesto

– Pea and ham with mint

– Leek and potato, chive crème fraîche

– Honey roast pumpkin, seasoned with Colombo spice

– Cauliflower with curry oil

– Carrot and coriander, herb oil

£5.50 per person supplement as an intermediate course

Main courses

– Pot roast chicken breast, fondant potato, creamed cabbage, fine beans, button mushroom and thyme jus

– Pan fried cutlet of pork, sage creamed potato, braised red cabbage, roasted carrot, port sauce

– Braised blade of beef, swede and potato purèe, braised red onion, spinach, braising juices

– Fillet of sea bass, crushed olive oil potatoes, wilted lettuce, smoked aubergine purèe, tomato and basil vinaigrette

– Fillet of bream, truffle potato, French beans, red wine, herbs and tomato (£2 per person supplement)

– Baked Scottish salmon, creamed leeks, Anna potato, mange tout, chive beurre blanc (£2 per person supplement)

– Corn-fed chicken supreme, wild mushroom risotto, spinach, broad beans, truffle cream (£2 per person supplement)

– Marinated rump of Cornish lamb, gratin potato, roasted shallot, peas and mint, herb sauce (£3.50 per person supplement)

– Roast sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy (£5 per person supplement)

10 Hendon Hall Hendon Hall 11

Evening buffet

– Selection of mixed and open sandwiches or baguettes

– Prawns wrapped in filo pastry, sweet chilli sauce

– Chicken satay served with peanut sauce

– Homemade pizza

– Honey and mustard cocktail sausage

– Spiced lamb koftas

– Thai chicken drumstick

– Mixed fruit tartlets

– Fresh fruit platter

– Fish and chip cones with tartar sauce

– Mini cheese burgers with relish

– Pepper and mature cheddar cheese quiche

– Salmon and vegetable kebabs

4 choices included within your package

6 choices £2.75 supplement per person

8 choices £5 supplement per person

Children’s menu… Children aged 3 and under eat free of charge; we offer high chairs to ensure their comfort. Children aged 4 to 12 can enjoy a tailored three-course homemade menu from £15.50 or may prefer a half portion of the wedding breakfast menu at only 50% of the price.

Starters

– Homemade soup of the day

– Melon and berry compote

Main courses

– Local pork sausage with mashed potatoes and gravy

– Roast chicken breast, potatoes and seasonal vegetables

– Beef burger in a bun with homemade chips

– Penne pasta in a tomato sauce with garlic bread

Desserts

– Fresh fruit salad with cream or ice cream

– Banana sundae

– Chocolate fudge cake

– A selection of ice cream and sorbets

Evening menus…KEEP YOUR GUESTS SATISFIED WITH

DELICIOUS ITEMS FROM OUR BUFFET.

WE OFFER ALL TIME FAVOURITES OR

SOMETHING OUT OF THE ORDINARY.

Stay the night…Continue your celebration with a night in one of our

57 bedrooms. There are romantic suites, family rooms

and stylish executive rooms.

Prices start from £99 for a Classic bedroom,

depending on the day of the week, and are per room

per night based on two people sharing a double

or twin bedded room, inclusive of a full traditional

breakfast.

We do request a minimum of 10 bedrooms are taken

on the night of your wedding. These are charged at

the preferential rates and will be billed to the main

account if unallocated.

Please note, check-in time is from 3pm for guests

staying overnight. Check-out time is by 11am.

Should an extra bed or cot be required in your

bedroom no charge will apply for children 12 years

and under.

Hen parties…With 17 nationwide hotels within Hand Picked

Hotels, why not hold your hen party at one of our

country house properties? All Hand Picked Hotels

are able to offer dining in private rooms and with

seven spa hotels to choose from there are countless

opportunities. Spa hotel highlights include Norton

House Hotel & Spa in Edinburgh, Brandshatch Place

Hotel & Spa in Kent and Nutfield Priory Hotel & Spa in

Surrey.

Each of our spa properties offer a Refresh and Revive

package consisting of:

– 2 x 30 minute treatments

– Shape and polish for fingers or toes

– Two-course lunch

The Refresh and Revive package is priced from £109

per guest.

12 Hendon Hall

What happens next…One of our experienced wedding co-ordinators will help you to plan your day from beginning to end with

as much or as little help as you wish. Once you have viewed the Manor House, Pembroke Suite and the

gardens, we will work with you to allow both you and your partner some time to discuss with your family.

When you have confirmed the date, your wedding co-ordinator will send you two contracts, please bear in

mind this will only have the basic details on it as it is work in progress, but the contract will give you an idea

of timings and information the hotel requires. Once you have signed and returned the contract with the

deposit requested, your wedding has started.

As your day approaches we will assist with the selection of menus, drinks and those all important touches

to make the day run smoothly. Each time you have a conversation or a meeting with us, your details will be

updated until it fulfils every wish for your perfect wedding day.

After your wedding has taken place, you will be awarded Gold membership of Hand Picked Hotels’ loyalty

programme, The Club. Please note that points are not awarded for the wedding or wedding related spend.

All prices in this brochure include VAT at 20% are correct at the time of going to print and may be subject

to change.