BACHELOR OF BUSINESS IN HOTEL MANAGEMENT

MASTER OF INTERNATIONAL TOURISM AND HOTEL MANAGEMENT

MULPHA

The information set out in this publication is an expression of intent only and should not be taken as a firm offer or undertaking. The information contained in this publication is correct at time of printing and The Hotel School Sydney reserves the right to make alterations to any information contained within this publication without notice. © The Hotel School Sydney August 2014.

Bernadette Wylie :: The Hotel School Sydney graduate

ContentsSouthern Cross University 3Mulpha Australia 4The Hotel School Sydney 7Location 8Education Pathway 10All Student Assessment Methods 14Internship 16Industry Partners 18Alumni 20Faculty and Executive Team 22Academic Profiles 24Executive Office Profiles 25How to Apply - Domestic 26How to Apply - International 30

A DEGREEA CAREERA FUTURE

The Hotel School Sydney is a unique educational partnership between a contemporary university and a major player in the hospitality industry.The combination of academic excellence from Southern Cross University and industry connectivity from Mulpha Australia creates an innovative learning environment.

Students at 60 Phillip Street Sydney

Southern Cross University is an Australian public University with a vibrant profile of teaching and research. It is an innovative University committed to excellence in teaching, research, scholarship and the forging of entrepreneurial industry partnerships. Now in its 20th year, Southern Cross University has around 15,000 students.

The School of Tourism and Hospitality Management is dedicated to tourism and hospitality management education in Australia and overseas. The School delivers industry-relevant degrees in international tourism, hospitality and events management.

The School enjoys long-standing professional relationships with the tourism industry within Australia and internationally. An important feature of its degrees is an embedded internship program that provides industry-relevant experience and networking opportunities.

School staff have expertise and experience in various areas relating to tourism and hospitality including conventions and events, cruise tourism, destination marketing, gaming, human resource management, hotel and resort management, aviation and sustainable tourism.

For further information visit scu.edu.au

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The Hotel School Sydney is a member of THE-ICE.

Students at 60 Phillip Street Sydney

The Hotel School Sydney is a founding member of the Association of Australian Hotel Schools’ .

Mulpha Australia acquires, develops and manages premium property and lifestyle investments including resorts, hotels, a hotel school and residential and commercial developments. Mulpha is a generous supporter of medical research, children’s charities, Great Barrier Reef scientific projects, the arts and education.

Mulpha Australia’s primary assets and investments include: One&Only Hayman Island Great Barrier Reef, InterContinental Sydney, InterContinental Sanctuary Cove Resort, Sanctuary Cove, Salzburg Apartments, Marritz Alpine, Bimbadgen Estate, 99 Macquarie Street, Norwest Business Park and Cathedral Street Car Park.

For further information visit www.mulpha.com.au

MULPHA

One&Only Hayman Island Great Barrier Reef

InterContinental Sydney

Mulpha Australia

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InterContinental Sanctuary Cove Resort

Sanctuary Cove

Salzburg Apartments

Bimbadgen Estate

99 Macquarie Street

Marritz Alpine

Welcome to The Hotel School SydneyMaking the choice to go to university can open up a world of opportunity. The Hotel School Sydney is a unique educational partnership between Southern Cross University and Mulpha Australia. Having both the academic rigour of SCU and industry connectedness from Mulpha, with properties such as Hayman Island and Intercontinental Sydney in their portfolio, you are placed in the best position to commence your career in the hospitality and tourism industry. Our courses are tailored to suit the diverse nature of the industry and when a student leaves The Hotel School Sydney they actually achieve more than just a standard degree.

Tony PattersonGeneral Manager

Tourism in Australia and globally, creates more employment opportunities than most other industries. A carefully balanced range of hotels is a critical part of the nation’s ongoing growth and, consequently, more well-trained and inspired employees will be needed to support these businesses.

The Bachelor of Business in Hotel Management and Master of International Tourism and Hotel Management (Advanced) offered at The Hotel School Sydney focus on hotel operational skills, management practice in hospitality industries and the skills needed for employment in a dynamic and competitive global business environment.

The Hotel School Sydney is renowned for:> Providing paid work opportunities integrated with university level education> Providing high potential graduates for employment> Teaching and learning excellence> Academic rigour> Strong industry links> Graduate success

Offers many outstanding benefits such as:> Links to international hotels with a global network of 3700 hotels> Internationally recognised Australian university qualifications> Practical on-the-job training in a range of operational departments within tourism and hospitality industries> Central city location> Flexible course and qualification structure with entry points to suit individual needs and interests > Direct access to academic and industry experts> Advanced standing (recognition of prior learning) for relevant previous study or work experience > Complimentary printing, email and internet usage> Access to wireless computers and networked facilities> A combination of industry relevant experience, academic recognition and qualifications> The latest management and operational skills offered through a rigorous academic course curriculum combined with contemporary industry practices> Work experience throughout the course increases employment opportunities on graduation and prepares graduates for rapid career advancement within the hospitality industry

The Hotel School Sydney

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Welcome to The Hotel School SydneyMaking the choice to go to university can open up a world of opportunity. The Hotel School Sydney is a unique educational partnership between Southern Cross University and Mulpha Australia. Having both the academic rigour of SCU and industry connectedness from Mulpha, with properties such as Hayman Island and Intercontinental Sydney in their portfolio, you are placed in the best position to commence your career in the hospitality and tourism industry. Our courses are tailored to suit the diverse nature of the industry and when a student leaves The Hotel School Sydney they actually achieve more than just a standard degree.

Tony PattersonGeneral Manager

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The Hotel School Sydney is located in the heart of Sydney’s CBD, with the Harbour, Sydney Opera House and Botanical Gardens on its doorstep.

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Location

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The Hotel School Sydney is located in the heart of Sydney’s CBD, with the Harbour, Sydney Opera House and Botanical Gardens on its doorstep.

Location is the key for most businesses, especially within tourism and hospitality. Growing up my father was always located within the CBD and I knew that’s where I wanted to be. I want to experience and work in major cities around the world. The Hotel School Sydney is in a prime location; being part of the buzz and atmosphere that Sydney has to offer. It creates the perfect balance of career opportunities and an enjoyable student lifestyle.

Bradley CurtinThe Hotel School Sydney graduate

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Bradley Curtin

The Hotel School Sydney graduate

outside 60 Phillip Street Sydney

Year 1 8 core subjectsBachelor of Business in Hotel ManagementCRICOS COURSE CODE: 024239A

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Location: The Hotel School Sydney

Start: February, June, October

Duration: 3 years full time or part time* equivalent

Total Units: 24

This information reflects 2015 offerings.

Managing Organisations

Food & Beverage Operations

Communication in Organisations

Introduction to Professional Practice

Accommodation Operations

Accounting for Business

Marketing Principles

Tourism Theories & Practices

Work Integrated Learning (WIL) commences 2nd year.**A pass of 7 units is compulsory to undertake WIL.

Honours & postgraduate opportunities available through Southern Cross University at The Hotel School Sydney

Year 2 4 core WIL subjects + 4 core subjects

Professional Hospitality Experience I

Professional Hospitality Experience II

Professional Hospitality Experience III

Professional Hospitality Experience IV

Human Resource & Workplace Management

The Sustainable Hotel Environment

Hospitality: History, Politics & Culture

Hospitality Services Management

Year 3 5 core + 3 elective subjects

Hospitality & Tourism Financial Management

Tourism & Hospitality Research & Analysis

Introduction to Business Law

Strategic Management for Tourism & Hospitality Enterprises

Facility & Risk Management for Hospitality Operations

Elective subjectsEntrepreneurship for Tourism & HospitalityConventions, Meetings & Exhibitions ManagementContemporary Tourism IssuesTourism & Hospitality Sales & PromotionManaging eBusiness for Tourism & HospitalityEvent Management

Flexible DeliveryFlexible delivery enables domestic students* to study units full-time or part-time and some units may be available online. In most circumstances this means that students can choose the most effective, flexible and appropriate teaching and learning modes and technologies to suit their study needs.

About this courseThe Master of International Tourism and Hotel Management (Advanced) is designed for students who wish to gain a higher degree to help them secure senior management employment in tourism or hospitality organisations. This degree equips graduates with advanced business acumen, management skills and specialised industry knowledge considered essential for managerial-level graduates. Graduates of this course will emerge as confident leaders, sensitive to complex issues and challenges that at times confront the global tourism and hotel industries.

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Expand your career potential and take the next step

CRICOS COURSE CODE: 074904C

Location: The Hotel School Sydney

Start: February, June, October

Duration: 2 years

Total Units: 15

The Master of International Tourism and Hotel Management (Advanced) is only available to international students in 2015.This course is currently under review.

Master of International Tourism and Hotel Management (Advanced)

Domestic students The Master of International Tourism and Hotel Management is available for domestic students. Please contact The Hotel School Sydney direct for further details. Contact hotelschool.scu.edu.au

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This degree is flexible, enabling students to choose a study plan that matches their career path. Students study core business management units then select from a range of specialised units relevant to their career path including tourism management, gaming management, hotel management and convention and event management

Professional placementAs part of this Masters degree, students may choose to undertake a 300-hour internship (equivalent to two units) in either a paid or volunteer role. This practical experience, combined with theoretical understanding, enhances the learning experience for students who have a professional and personal interest in this high growth area.

Students are responsible for securing their internship placement and are given assistance in interview and application procedures, access to an extensive database of potential employers and ongoing support from the dedicated work integrated learning team.

Masters unitsThe schedule provides a comprehensive study of all aspects of tourism and hotel management from both theoretical and practical ‘real world’ perspectives taught by academics with industry backgrounds.In addition to the core units, students choose from a range of elective topics including: tourist behaviour, tourism planning, business events, event planning and design, environmental management for hotels and attractions, service management, gaming behaviour and strategic gaming management.Students also undertake an independent research project towards the end of their study.

Assessment activities and criteria are designed for specific units and reflect Southern Cross University policy and academic best practice and trends. Assessment tasks may require individual or group submission. Many units include a written exam at the end of the study period. Exams may be open or closed book and can include essay questions, case studies, multiple-choice and short-answer questions.

Other assessment tasks include researched essays and reports, case studies, portfolios, annotated bibliographies and are submitted either electronically or in hard copy depending on the task.

Other types of assessment include online quizzes, problem resolution, in-class tests, logbooks, technique tests, portfolios, creative projects and contribution to online discussion, blogs and wikis. Assessment of activities such as fieldwork and professional experience may include supervisor observation and reflective journals and reports.

A wide variety of individual and group presentations is often a component of assessment, and may include oral, audio or video presentations.

All student assessment methods

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The Hotel School Sydney students walking along Phillip Street Sydney

Enhance your careerEloise Green :: The Hotel School Sydney student

Benefits to students : : Exposed to current industry recruitment practices:: Develop key practical and transferable skills such as initiative, communication and teamwork:: Observe and develop new techniques, ideas and management styles: : Reflect on the relationship between academic studies and the working environment: : Gain marketable experience within their career field: : Develop a network of contacts within the industry

Internship

Internships at The Hotel School Sydney provide valuable experience in observation, learning and practice in a business environment. Students are given the opportunity to integrate theory with the practice and responsibility of the workforce.

Students are prepared for internship through ‘Introduction to Professional Practice’, a core study unit written in consultation with industry professionals.

For internship, students may gain experience in any sector of tourism and hospitality and can work in a casual, part-time or full-time capacity. The program requires students to complete six months continuous service (December-May) with one organisation and within this time accrue a minimum of 600 hours experience, as well as complete on-the-job and academic assessments. An academic tutor provides highly personalised attention, advice, academic supervision and mentoring of students.

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Four Seasons Hotel Sydney

Sofitel Sydney WentworthInterContinental Sanctuary Cove Resort

Shangri-La Hotel Sydney

Sheraton on the Park Sydney

The Star

Sydney Harbour Marriott Hotel

Circular Quay

Four Points by Sheraton Sydney

Darling HarbourHilton Hotel Sydney

Hotels & resortsBLUE Sydney, A Taj HotelBulgari Hotels & Resorts BaliClub MedCourtyard by Marriott HotelsCrowne Plaza Hotels & ResortsDaintree Eco Lodge & SpaDaydream Island ResortDiamant Hotel SydneyFairmont Hotels & ResortsFort Aguada Beach ResortFour Points by Sheraton HotelsFour Seasons Hotels & ResortsFrasers HospitalityGrace Hotel SydneyHamilton Island EnterprisesOne&Only Hayman Great Barrier ReefHilton Hotels & ResortsHoliday Inn HotelsHyatt Hotels & ResortsIbis HotelsInterContinental Hotels & ResortsJumeirah Port Soller Hotel & SpaLake Louise Inn, CanadaMantra Hotels & ResortsMarriott HotelsMecure HotelsMeriton Serviced ApartmentsMGallery Hotels

North Sydney Harbourview HotelNovotel Hotels & ResortsOaks Hotels & ResortsO’Reilly’s Rainforest RetreatPARKROYAL Hotels & ResortsPullman HotelsQ StationQuay West HotelsRadisson HotelsRydges Hotels & ResortsSebel Hotels & ResortsSeoul Olympic ParktelShangri-La Luxury HotelsSheraton Hotels & ResortsSofitel Luxury HotelsStamford Hotels & ResortsSwissotel Hotels & ResortsSydney LodgesThe Langham SydneyThe Menzies Sydney HotelThe York Suites & Residence by Swiss-BelHotelTOGA HospitalityUniversity House, ANUVibe Hotels & AccommodationVoyages Hotels & ResortsWestin Hotels & Resorts

Cafes & restaurantsBabycakes by ReneeBlack by ezardBrasserie BreadCafe SydneyChilli Jam ConcordEastbankHog’s Breath CafeJamaica BlueJonah’s Restaurant Whale BeachMax BrennerOcean RoomOutback Steakhouse RestaurantPie in the Sky BakeryPlatinum Blu, ErinaRavesi’s Bondi BeachSilver Spur Steak RanchThe Bank Bazaar

Bars, pubs & nightclubsHotel BondiMarqueeMerivaleMixology ManagementRiversdale GroupThe Trout Inn, UKTommy Africas, Canada

Casinos & clubsBrighton Le Sands RSL ClubCastle Hill RSL ClubHurstville RSL ClubJupiters Hotel & CasinoPenrith PanthersRoyal Automobile Club of AustraliaThe Juniors (South Sydney Junior Rugby League Club)The Springs Golf ClubThe StarWest Pennant Hills Sports Club

Events & function centresANZ StadiumBenchmarque HospitalityCaroline Bay Brasseries & Functions CentreDoltone HouseDon Juan EntertainmentInternational Conferences & Events (ICE)Stars Palace Reception CentreSydney Convention & Exhibition Centre

TourismNewland Travel AgentOcean Park Hong KongQantas Lounges

Host organisations for the internship program have included:

The Hotel School Sydney is supported by the School of Tourism & Hospitality Management’s Work Integrated Learning Team.

Industry partners

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Your success is our successOn graduation from The Hotel School Sydney, students automatically become a member of Southern Cross University’s Alumni program. It now boasts more than 55,000 members in many different fields of work, throughout Australia and the world. As a graduate, students remain an important part of The Hotel School Sydney and University community.

For further information visit scu.edu.au/alumni

Now Hotel Manager Radisson Blu Hotel Sydney2011 Director of Operations Hilton Guangzhou Baiyun, China2008 Director of Operations Hilton Beijing, China2006 Front Office Manager Hilton Hefei, China2005 Assistant Front Desk Manager Hilton Dubai Creek, Dubai2004 Management Trainee Hilton Tokyo Bay, Japan2003 Management Trainee Hilton Colombo, Sri Lanka2003 Graduate

2002 Welcome Ambassador W Sydney, Sydney2000 Food & Beverage Attendant ANA Harbour Grand Hotel, Sydney

Peter Rugg

Alumni

Now Senior Manager Corporate Communications Hilton Worldwide2007 Public Relations & Communications Manager Hilton Australasia 2006 Communications Officer Growth Centres Commission 2005 Communications Project Manager NSW Department of Planning2004 Business Development Manager The Cabinet 2003 Business Development Executive Sydney Showground 2001 Events & Public Relations Manager Tantra Group 1999 Public Relations Executive Sega World Sydney 1999 Graduate

Charlotte Seymour

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Now General Manager Business & Industry Services Trippas White Group, Sydney

2008 State Manager Sodexo On-Site Service Solutions, Sydney2007 Human Resources Manager Sodexo On-Site Service Solutions, Sydney

2005 Manager NSW Education, Health & Seniors Sodexo On-Site Service Solutions, Sydney

2002 Operations Manager Sodexo On-Site Service Solutions, Sydney

2000 Human Resources Coordinator Stadium Australia Sodexo On-Site Service Solutions, Sydney

1995 Restaurant Manager Cafe Opera, Hotel InterContinental, Sydney

1990 Food & Beverage Supervisor Hotel InterContinental, Sydney

1989 Graduate

Patrick McCartney

Now Front Office Manager Four Seasons Hotel Toronto, Canada

2011 Guest Services Manager Four Seasons Hotel Austin Texas, USA2010 Guest Services Manager Four Seasons Hotel , Sydney

2009 Assistant Housekeeping Manager Four Seasons Hotel, Sydney

2007 Assistant Front Desk Manager Four Seasons Hotel, Sydney

2007 Graduate

2005 Front Desk Agent Four Seasons Hotel, Sydney

Karen Koelewyn

Now HR Project Lead InterContinental Sydney, Double Bay

2013 Manager Talent Resourcing InterContinental Hotels Groups NSW, ACT, VIC, SA2011 Coordinator Talent Resourcing InterContinental Hotels Groups NSW, ACT, VIC, SA

2010 Cluster Human Resources Administrator InterContinental Hotels Group VIC

2009 Human Resources Support InterContinental Melbourne The Rialto

2009 Graduate

2005 Restaurant Manager Dolly Dimples, Norway

2003 Bar Attendant Kick Gastropub, Norway

Joan Blindheim

World class faculty, industry, academics and researchers

Anne McCroryBEd (UTS)

Anne was recruited from Hong Kong to be part of the inception team at The Hotel School Sydney in 1989. Anne brings an extensive understanding of the education and hospitality industry. Her dedicated work with students, alumni and high school career counsellors sees her continue to play a substantial role in the overall success of The Hotel School Sydney.

Our dedicated team at The Hotel School Sydney provides the best possible learning experience for our students.

With a range of research interests and industry experience, our academic staff are able to provide a quality education to help you develop your personal, intellectual and professional goals.

Academic and industry experts

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Paul WeeksGradDipEd(UNE-NR) MEd(T&D)(SCU)As Academic Director, Paul’s experience in teaching, learning and research is grounded in more than 20 years in hotel, motel and food service management in Australia and overseas. He has lectured in management, services management and information technology with Southern Cross University since 1991. Paul has published in academic and industry journals, and has co-authored two Australian industry texts: Club Management and Managing Convention Businesses. Research interests include IT in hospitality, education, history, convention services and club management.

Dr Eric ClubbBEc(USyd) GradCertPTT(Newcastle) MComLaw(Mac) MCom(UWS) PhD(RMIT) CPA FTIAEric has exemplary qualifications and more than 16 years’ experience in senior consulting roles with Macquarie Bank and as a commercially seasoned CPA. Eric lectures in the areas of Business Finance, Commercial and Business Law. He has published articles on ethics and financial management.

Josephine DaveyBEd(Hon)(Trinity College Dublin)On completing her Bachelor of Education at Trinity College Dublin, Jo moved through London and Spain discovering her passion for the food and beverage industry that aided her success and experience managing a number of top culinary establishments across the world. Jo facilitates professional development programs to aid high school teachers with industry updates and teaches food and beverage and environmental management.

Laura FendtBBusHotelMgt(SCU) BBusTourMgmt(Hon)(SCU)Originally from Germany, Laura has worked in the hospitality industry for more than seven years in properties in Australia and Europe. Laura completed the Bachelor of Business in Hotel Management at The Hotel School Sydney followed by a Bachelor of Business in Tourism Management with Honours. Laura is currently completing doctoral studies.

Dr Lynn GribbleGradDipTourMgt(UTS) MEd(T&D)(SCU) MLLR(USyd) PhD(SCU)After 25 years of professional training and development work including a number of senior HR roles, Lynn lectures in areas of research, human resources and law. Lynn’s dedication to teaching has been recognised with a number of university awards for teaching excellence and by the Australian Journal of Career Development. She is an active researcher in organisation and management.

Academic profiles

Dr Genevieve LovellBBSc(Food Tech)(HAC) MMgt(UTS) PhD (UWS)Genevieve is ‘hospitality centric’ and a staunch defender of Australian service ideology. She has owned and operated pubs, cafes, restaurants and a guest house. She is currently developing a guest house/tea room/coastal Aboriginal art gallery in coastal New South Wales. Genevieve’s research interests include; service encounter processes; hospitality skills and competencies and hospitality facility planning and design. She has published in these areas.

Julie LuikerBEd(UTS)Joining The Hotel School Sydney in 1990, Julie remains one of the longest serving team members. Julie continues her focus on communication and tourism studies across all three years of the degree program. Julie coordinates The Hotel School Sydney’s academic learning service to develop and ensure students are supported to maximise their academic results.

Kaikee MadanDipHotel&CateringMgt(DU) BCom(DU) MMgmt(Hosp&Tour)(Mac)A former chef with a vast array of experience internationally and within Australia, Kaikee brings his skills and knowledge to the The Hotel School Sydney. Kaikee works with industry using his professional links. His teaching focus is across tourism disciplines in all three years of the degree program.

Elizabeth ParkerBBusHotelMgt(SCU) BBusH&RM(Hon)(SCU) A graduate of The Hotel School Sydney with industry experience mostly in rooms division and front office management, Liz’s teaching focuses on professional development, facilities and risk and rooms division subjects. Liz is an enthusiastic and active contributor to the team particularly in extra-curricular activities.

Stephen Rodwell MBA (Distinctions) (CQU) Stephen has more than 18 years’ experience working in the international hospitality sector, starting with bars and event management in central London in the early nineties and culminating in running the biggest purpose built nightclub in the southern hemisphere here in Sydney. Several years ago he made the move into tertiary education and has been happily sharing his experiences with students since.

Madalyn ScerriBBusHotelMgt(SCU) BBusH&RM Hon I)(SCU) University MedalMadalyn is a highly accomplished and talented career academic and was a recipient of the Rafael Ribas Scholarship and Dux of her degree program. She was awarded first class honors in 2010. Madalyn was awarded a competitive full scholarship for her PhD which she is currently undertaking.

David ScottGDipTour(Otago) MTour(Otago)David’s previous operational experience includes management positions at the Gleneagles Hotel in Scotland, and as part of the preopening team at The St David’s Hotel and Spa in Cardiff. In 2002 David returned to academia at the University of Otago, New Zealand where he taught until 2011. His teaching focus is on the social and cultural aspects of the tourism and hospitality sectors. David’s research explores the everyday spaces and practices of tourism, hospitality and leisure, along with engaging mobile methodologies to further the development of a critical understanding of hospitality. Current publications focus on the mobilities of hospitality and tourism workers, and the role of food in the tourism experience.

Stephen ShaulBA HospMgmt (MSU)Stephen graduated from Michigan State University in the Hotel and Restaurant Management program before joining Sheraton Hotels in Hawaii then Auckland. Stephen joined his family company of Summit Restaurants as Human Resources Manager and General Manager and continued with the Accor group. Stephen has owned and operated restaurants, cafes and HMR concepts. Stephen teaches in leadership, HR and entrepreneurship with interests in structure leadership.

Marcus TestoniBA(Psychology)(Mac) GradDipAdEd(UTS) MBA(SCU)Previously General Manager of Gledswood Homestead, Marcus was President of the Tourist Attractions Association for eight years and has been on several industry sector boards and committees. Marcus is still actively involved in tourism as a board member of Train Works, Australia’s newest and biggest rail experience and visitor attraction.

Tony Patterson JP

BBusHotelMgt (SCU) GradCertEdStudies MEd-Leadership (USyd)General Manager, Tony Patterson is a graduate of The Hotel School Sydney and Southern Cross University. His career has spanned more than 20 years in senior management roles within the hospitality and tourism industries. Most recently he transitioned into the field of education, leading a number of educational institutes that catered for both domestic and international students. Tony is recognised as an exceptional leader, with a passion for developing and motivating others. This ensures that The Hotel School Sydney students achieve a quality educational experience while the industry gains professional graduates and future leaders.

Melinda BlakeleyJoining The Hotel School Sydney in 2001, Melinda has 20 years of office management experience. Having completed studies in human resource management, Melinda is responsible for the management of the School’s administration, admissions and student services.

Vashti SilverBHospMgmt(UWS)Vashti has a strong history in operational management within Starwood Hotels & Resorts and ANZ Stadium. Vashti grows links with industry locally and abroad to provide students and faculty with the best possible access in terms of internship opportunities. Vashti was most recently recognised with an award from the Australian Learning and Teaching Council.

Anita FongBCom(Mac)A graduate from Macquarie University with a Bachelor of Commerce (Operations Research), Anita has experience with various divisions of large global higher educators.

Executive office profiles

Australia & New Zealand applicationsAll Domestic applicants need to apply through either: UAC (Universities Admissions Centre) via www.uac.edu.au or QTAC (Queensland Tertiary Admissions Centre) via www.qtac.edu.au

Hard copy UAC and QTAC guides are available for purchase through newsagents, but please note that applications are electronic through the above websites. When applying through UAC/QTAC for the Bachelor of Business in Hotel Management, The Hotel School Sydney should be listed in your preferences.

Upon receiving your application through UAC/QTAC you will be contacted by The Hotel School Sydney to arrange your interview. You may be asked to provide additional documents for the interview such as your current resumé and or certified copy of your passport.

The interview will be conducted in person or via phone if you reside outside the Sydney metropolitan area.

For further information visit scu.edu.au/tourism E: futurestudent@scu.edu.au

How to apply domestic

Intake datesThe Bachelor of Business in Hotel Management and Master of International Tourism and Hotel Management offered at The Hotel School Sydney, operate with three session start dates per calendar year.

Session 1: FebruarySession 2: JuneSession 3: October

Orientation is compulsory for all students and is held in the week before the commencement of classes. The orientation program will help you settle into the University, it’s facilities and surrounds.

ABSTUDY, AUSTUDY & Youth AllowanceABSTUDY provides assistance for Australian Aboriginal and Torres Strait Islander students. Benefits for students include the payment of any incidentals allowance to assist with text book and equipment costs.

AUSTUDY Payment is an income support payment available to qualifying students aged 25 years or older. It provides income tested assistance to full-time students who are Australian citizens.

Youth Allowance is a similar support payment paid to eligible 16 - 24 year olds undertaking full-time study. For application forms and further information please refer to your nearest Centrelink office or the Centrelink website centrelink.gov.au

All domestic applicants for the Hotel School Sydney are selected on their individual merit. While your most recent academic performance or professional experience is used as an indicator of ability to undertake studies at a tertiary level you will also be invited to attend an interview as part of the final application process.

Fee schedule domestic

Bachelor of Business Domestic student in Hotel Management 2014 2015

Individual unit price $2,280 $2,350

Total annual tuition fee $18,240 $18,800

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Master of International Tourism Domestic student and Hotel Management 2014 2015

Individual unit price $2,020 $2,170

Total annual tuition fee $16,160 $17,360

Refund policy domestic

Fee-Help

FEE-HELP is a loan scheme that assists eligible students with their tuition fees. Eligible students include Australian citizens; holders of a permanent humanitarian visa who will be resident in Australia for the duration of the course; or the holder of a permanent visa who is undertaking bridging study for overseas-trained professionals and will be resident in Australia for the duration of the course.

This enables students to defer their tuition fees, for part of or for the duration of the course. Students repay their loan through the Australian Taxation Office (ATO) once their income is above the minimum threshold for compulsory repayment.

For further information please visit studyassist.gov.au or goingtouni.gov.au

Refunds or defermentsRefunds (Refunds and Remission Policy) or deferment information can be found in the SCU Policy library. scu.edu.au/policy

Tuition FeesUp to date information regarding tuition fees applicable to current and subsequent study sessions can be found at scu.edu.au/fees

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Admission requirementsBachelor of Business in Hotel ManagementQualification equivalent to an Australian Year 12 with the required entry grade; and English language comparable to Academic IELTS 6.0 with no band less than 5.5. Please note applicants are selected on their individual merit. While recent academic performance or professional experience is used as an indicator of ability to undertake studies at tertiary level, applicants will also be invited to an interview as part of the final application process.

Master of International Tourism and Hotel Management (Advanced)Qualification equivalent to an Australian Bachelor degree (or demonstrated academic or professional standing equivalent to these requirements); and English language comparable to Academic IELTS 6.0 with no band less than 5.5.

ApplyDirect ApplicationComplete your International Application for Admission form and attach all supporting documents, to avoid delays including:i. Certified copy of academic transcripts (including grading system)ii. English language test results (eg. IELTS, TOEFL or other).iii. Advanced Standing application (if relevant)iv. Copy of your resume if applying for the Master of International Tourism and Hotel Management (Advanced).Southern Cross University accepts applications through its Education Agents, E-Application or directly by completing the International Application for Admission form. The Application form for Admission can be found at scu.edu.au/international.apply

How to apply international

Advanced Standing refers to previous study or work experience, which may reduce time off the duration of a degree.Remember to apply for advanced standing at the time of application, as the credit will determine the study plan. scu.edu.au/advancedstanding

Southern Cross University recommends that you send your application in at least two months before you intend to start your study.

Students applying through Education AgentsThe Hotel School Sydney has an extensive network of registered Education Agents who can assist with your application. Please note students from specific countries are required to go through an Education Agent. For further information visit hotelschool.scu.edu.au/agents

Assessing your applicationYour application will be acknowledged by either The Hotel School Sydney, Southern Cross University or through your nominated agent upon receipt (and usually notified by the outcome within one week*). If you are successful, an International Offer Package will be emailed, giving details of what is required to accept your offer. If you are not successful, alternatives may be offered.The International Offer Package includes the Offer of Admission, Information for Accepting your Offer, Offer Acceptance Agreement and the Fee Acceptance Agreement.

*This time period relates to complete applications for the immediate study period.

Apply through UAC International students can also apply for the Bachelor of Business in Hotel Management through UAC International (includes those who have completed an Australian or New Zealand Year 12 qualification with the required entry grade or an International Baccalaureate in 2011). For further information please visit uac.edu.au/international

How to apply international

ContactsMail/Courier Southern Cross University International Admissions Officer PO Box 157, Lismore, NSW 2480 Email int.apps@scu.edu.auPhone + 61 2 6620 3876Website scu.edu.au/international/apply

SCU Education Agentsscu.edu.au/international/agents

Accepting your offerTo accept your Offer of Admission you will need to:

i. Carefully read through the Offer Acceptance Agreement, Information for Accepting your Offer, and the Fee Acceptance Agreement and make sure all information is correct.ii. Meet all conditions outlined in your Offer of Admission by submitting relevant documentation relating to the conditions.iii. Sign the Offer Acceptance Agreement and the Fee Acceptance Agreement.iv. Pay the first tuition payment as indicated in the fee payable on acceptance on the Offer of Admission. This fee includes the prepaid tuition deposit and Overseas Student Health Cover (OSHC) for the visa duration.v. Send your signed agreements and proof of payment to int.apps@scu.edu.au

vi. Once your acceptance documents have been received and all the conditions are met (including an interview if required), SCU will issue your electronic Confirmation of Enrolment (eCoE), allowing you to apply for your Australian Student Visa.

Student visa www.immi.gov.au To study in Australia you must have a valid Australian visa. Student Visas are temporary visas that allow people to come to Australia for a specified period to study at an Australian institution. Refer to the ‘Study in Australia’ section on the Department of Immigration and Border Protection (DIBP) website above.

Student visa conditions Make sure you are familiar with the conditions of your visa by reviewing the information set out on the DIBP website.

Financial requirements You must have sufficient funds to cover all education and living expenses for the duration of your studies. A recommended amount can be found in the section ‘Student Visa Living Costs and Evidence of Funds’, available on the DIPB website indicated under Student visa.

Cost of LivingStudents should prepare themselves for accommodation and living costs to be at a minimum of AUD$18,610 per year. Please be advised that cost’s may vary depending on the location in Sydney you choose to stay.

For further information visit immi.gov.au/students/student-visa-living-costs

Bringing other family members You may be eligible to bring family members depending on your visa. School-aged children must be enrolled at school and school fees may vary depending on the school, age of the child and whether you are on a scholarship. Information on schools in the local areas is available on the SCU International website scu.edu.au/international/apply 31

Refunds or deferments Refunds (Refunds and Remission Policy) or deferment (Enrolment Deferment, Suspension and Cancellation Procedures - International Students) information can be found in the SCU Policy library. scu.edu.au/policy

Tuition Fees Tuition Fees are listed in the Offer of Admission and correct at the time of issue. They will be subject to an increase each calendar year and students are required to pay the new tuition fee each year.

OSHC (Overseas Student Health Cover) OSHC is a compulsory medical health insurance for international students studying in Australia. Medibank Private is SCU’s preferred provider. For alternative providers, please refer to health.gov.au and search for ‘overseas student cover’.

ESOS ActThe Tertiary Education Quality and Standards Agency (TEQSA) monitor and regulate the higher education sector’s involvement with overseas students studying in Australia on Student Visas. Higher educational providers must meet minimum standards set by TEQSA to enable registration under the ESOS (Education Service for Overseas Students) Act. This protects Australia’s reputation for delivering quality education services and the interests of overseas students, by setting minimum standards and providing tuition and financial assurance.

The ESOS Act mandates a nationally consistent approach to registering education providers so that the quality of the tuition and care of students remains high. The professionalism and integrity of the industry is further strengthened by the ESOS Act’s interface with immigration law. This imposes visa-related reporting requirements on both students and providers.

For further information visit aei.gov.au

CRICOSHigher educational providers in Australia must be registered to enrol overseas students in specific courses. Registered providers have a CRICOS (Commonwealth Register of Institutions for Overseas Students) code and a specific CRICOS course code. This registration guarantees the provider and the course meet the high standards necessary for overseas students..For further information visit cricos.deewr.gov.au

Tuition Protection Service (TPS) Recent changes to the Education Services for Overseas Students (ESOS) Act have further strengthened protections for international students through the introduction of the TPS. The TPS is an initiative of the Australian Government to assist international students whose education providers are unable to fully deliver their course of study.

The TPS ensures that international students are able to either complete their studies in another course or with another education provider or receive a refund of their unspent tuition fees.For further information visit tps.gov.au

How to apply international

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Fee schedule international

Bachelor of Business International student in Hotel Management 2014 2015

Individual unit price $2,550 $2,680

Total annual tuition fee $20,400 $21,440

Master of International Tourism International student and Hotel Management 2014 2015

Individual unit price $2,480 $2,610

Total annual tuition fee $19,840 $20,880

Annual non-tuition fee $1200 Textbooks and stationeryTuition fees are in Australian dollars, are correct at time of printing (August 2014) and subject to change. Annual tuition fee is based on completing 8 units per year. Students are also required to pay Overseas Student Health Cover (OSHC) for the duration of their visa in advance. In addition student will be required to pay for non-tuition fees as shown above and the Student Services and Amenities Fee (SSAF).

Arriving in Australia

To help prepare you for your arrival in to Australia please visit hotelschool.scu.edu.au

Getting to Australia We recommend you review the arrival page so you can find the best way of getting to The Hotel School Sydney.Accommodation The arrival page provides short term and long term accommodation options, which we suggest you organise before you arrive.Orientation week Compulsory domestic and international orientation and enrolment sessions are held in the week before the commencement of classes. It is essential that you arrive in Australia in time to attend these sessions. This program will help you settle into the University and your local area.

A unique partnership between

60 Phillip Street Sydney NSW Australia 2000

Phone 61-2 8249 3200 email hotelschool@scu.edu.au hotelschool.scu.edu.au