E G G S A N D W I C H * 1 0sausage, ham or bacon, fried egg, american cheese on a brioche bun. served with home fries

E S T .2 0 1 6

T H E R E F U G EM O R N I N G T I D E

I S L EO F

P A L M S

*The South Carolina Department of Health advises that eating raw or undercooked foods poses a health risk to everyone, but especially to the elderly, children, and those with compromised immune systems.

H O M E T O W N B R E A K F A S T * 1 12 eggs your way, home fries, choice of bacon, ham, sausage patties and toast

(substitute sausage links or turkey bacon for 1.00 extra)

E G G S B E N E D I C T *2 poached eggs and hollandaise sauce on english muffin with home fries

canadian bacon 12 or lump crab cake 18 or veggie 12 or smoked salmon andtomato 16

A V O C A D O T O A S T * 1 3sunny side up eggs, avocado spread and tomato on browns court bakery multigrain bread

with a side of fruit

D E L U X E A V O C A D O T O A S T * 1 9sunny side up eggs, maryland crab cakes, avocado spread, tomato, pickled onion and

lemon aioli with a garden salad

S O U T H W E S T E R N B R E A K F A S T B O W L 1 32 scrambled eggs, peppers and onions, prosciutto, black beans, smoked gouda and home

fries topped with salsa

L I T T L E B I T O F C H I C K E N F R I E D 1 5homemade buttermilk biscuit, spiced fried chicken, fried egg, cheddar cheese,

sausage gravy and maple drizzle with home fries

M I X E D B E R R Y B U T T E R M I L K P A N C A K E S 1 4choice of bacon or sausage patties or links. add candied pecans for $1 extra

S U R F E R B O D P A N C A K E S 1 3gluten free almond oat pancakes, almond milk and vanilla topped with fresh berries

B A N A N A S F O S T E R F R E N C H T O A S T * 1 4thick cut brioche, grand marnier infused batter, warm banana caramel and candied pecans

with choice of bacon or sausage patties or links

B A G E L A N D L O X * 1 7duck trap smoked salmon, cucumber, tomato, whipped cream cheese, capers, red onions,

gherkin pickles and deviled eggs

R E F U G E S H R I M P A N D G R I T S 1 6seared shem creek shrimp, andouille sausage, peppers and onions,

red eye coffee gravy and local stone ground grits

B I S C U I T S A N D G R A V Y * 1 32 eggs your way, homemade buttermilk biscuits with sausage gravy and home fries

R E F U G E O M E L E T T E S *3 egg omelette served with toast and home fries or grits western 12 or veggie 12 or shrimp and andouille 15

(substitute egg whites for 1.5)

G R E E K Y O G U R T 7greek yogurt with local honey and lemon served with fresh berries and house made granola

B R E A K F A S T S I D E S A N D S M A L L P L A T E S2 homemade biscuits with chefs selection of jams and butters 7

bagel and cream cheese 5steel cut irish oatmeal with brown sugar 7

side bacon, sausage patties, sausage links, turkey bacon, vegan sausage 4side grits or homefries 4

white, wheat, rye, or sourdough toast 2

I T E M S S E R V E D U N T I L 2 P M

R E F U G E I N D U L G E N C E B E N E D I C T * 1 82 deep fried poached eggs, 24hr smoked brisket, baby spinach, tomato and hollandaise

sauce on an english muffin with home fries

E S T .2 0 1 6

T H E R E F U G ED A Y T I D E

I S L EO F

P A L M S

*The South Carolina Department of Health advises that eating raw or undercooked foods poses a health risk to everyone, but especially to the elderly, children, and those with compromised immune systems.

T H E A M E L I A 1 4oven roasted turkey, tomato, avocado, smokehouse bacon, fresh mozzarella and pesto on

grilled sourdough

I O P H O T C H I C K E N S A N D W I C H 1 4blackened chicken, buffalo buttermilk ranch, coleslaw and tomato on a brioche bun

B L A C K E N E D T R I G G E R F I S H S A N D W I C H 1 6seared local triggerfish, lettuce, tomato, pickled red onion and basil aioli on a brioche bun

R E F U G E R E U B E N 1 4smoked pastrami, sauerkraut or coleslaw, refuge secret sauce and swiss

on grilled rye bread

L O W T I D E B U R G E R * 1 2all beef patty, lettuce, tomato and american cheese on a brioche bun

H I G H T I D E B U R G E R * 1 5short rib and brisket patty, bbq sauce, bacon, cheddar and pickled jalapeños

on a brioche bun

T H E F R E N C H D I P B U R G E R * 1 5all beef patty, caramelized onion, swiss cheese and dijonaisse on toasted brioche bun with

au jus dipping sauce

P A T T Y ’ S M E L T * 1 5smashed all beef patty, caramelized onion, mushrooms, refuge sauce and swiss cheese on

grilled rye bread

R E F U G E C A E S A R W R A P * 1 2grilled chicken or steak, avocado, tomato, bacon and parmesan caesar dressing in a spinach

wrap

C R A S H I N G W A V E S 1 2mixed greens, hummus, sauteed onions, roasted peppers, artichoke hearts and feta in a

spinach wrap

T H E G R I L L E D C H E E S E Shammock: sourdough, cheddar, tomato, bacon, avocado spread 12

hippie: multigrain wheat, smoked gouda, spinach, onions, mushrooms, pesto 13childhood: white bread and american cheese 9

all inclusive: 5 cheese, bacon and tomato bisque aioli 13

I T E M S S E R V E D U N T I L 5 P M

S O U P ST O M A T O B A S I L B I S Q U E 5 / 7

san marzano tomatoes, garden basil,cream

F R E N C H O N I O N S O U P 8yellow and red onions, shallots, beef stock,

gruyere, baguette

S A L A D S

C L A S S I C C A E S A R 6 / 9torn romaine, herbed croutons, parmesan,

housemade caesar dressing

G A R D E N S A L A D 5 / 8spring greens, cherry tomatoes,

cucumbers and shredded carrots

R E F U G E S A L A D 8 / 1 2spring greens, artichokes, roasted peppers,

asparagus, beets and feta cheese

C A P R E S E S A L A D 1 3sliced tomatoes, fresh mozzarella, pesto,

balsamic glaze, micro greenss

ADD ON: blackened triggerfish 9, grilled shrimp 7, seared salmon 11, grilled chicken 5

ADD ON: blackened triggerfish 9, grilled shrimp 7, seared salmon 11