the ultimate parmesan roasted broccoli - jo cooks

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Ultimate Parmesan Roasted Broccoli - Jo Cooks http://www.jocooks.com/healthy-eating/the-ultimate-parmesan-ro

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from 1 reviewsTHE ULTIMATE PARMESAN ROASTED

BROCCOLI


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10 mins 25 mins 35 mins

Author: Jo

Serves: 4

INGREDIENTS

2 big heads of broccoli or 3 smaller ones

5 garlic cloves, peeled and thinly sliced

2 to 3 tbsp olive oil

1 tsp salt

tsp freshly ground black pepper

2 tbsp freshly squeezed lemon juice

cup roasted pecans, chopped

cup freshly grated Parmesan cheese

INSTRUCTIONS

Preheat the oven to 425 degrees F.1.

Cut the broccoli florets from the thick stalks and cut the larger pieces through the

base of the head with a small knife, pulling the florets apart. I cut mine in really small

florets because I wanted bite size florets. Place the broccoli florets on a sheet pan

large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle

with olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until

crisp-tender and the tips of some of the florets are browned.

2.

Remove the broccoli from the oven and immediately toss with lemon juice, pecans

and Parmesan cheese. Serve hot.

3.


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the ultimate parmesan roasted broccoli - jo cooks

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