the where to eat guide - seattle, washington - summer 2016 issue
DESCRIPTION
The Where To Eat Guide includes sample menus and maps to help guide you locally owned establishments. Locate restaurants to dine at using service icons such as gluten free, late night, happy hour, kids menus, private dining and over 21. Look for our other guides for Seattle, Portland, Bend, Boise and Napa Valley. Find us online at www.TheEatGuide.comTRANSCRIPT
IL BISTRO - PIKE PLACE MARKETSee page 33 for information
or call (206) 682-3049
A collection of Seattle’S best restAurAnts
including menu samples and locator maps
TheEatGuide.com
Est. 2005
SEATTLE • PORTLAND • BEND • BOISE • NAPA
suMM
er 2016
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Open Daily 7am-6pm Happy Hour 3-6pm
latte breakfast to go
macchiato catering pasta
cappuccino soups espresso
sandwiches bakery cocktails
206.777.6193 1321 1st Ave. Seattle, WA 98101
cafefonte.com
21+
Dinner Lunch Breakfast Beer & Wine
Brunch Serving Late
21 and Over Only
Full Bar
Kids Menu Brew Pub Café/Bakery
Vegetarian Options
Vegan Choices
Organic Local/Sustainable
Raw Choices
Heart-Smart
Gluten Free Outdoor Seating
Private Dining
Catering Vineyard Views
River/Lake Views
Evening View
Live Music Billiards Accessible Delivery Golf Course View
City View Mountain View
Ocean View
Accepts Credit Cards
Wi-Fi Take Out No Smoking
Gift Cards Cash Only Kid Friendly
Dog Friendly
SERVICE ICONS
Contact the publisher at: The Where to Eat Guide, PO Box 6224, Bend, OR 97708 or through www.theeatguide.com. Call 877-503-1266 for more Guides.
©Copyright 2016. All rights reserved. This magazine may not be reproduced in whole or in part without the express permission of The Where to Eat Guide & Associates, Inc.
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The Gerald5210 Ballard Avenue NW$5-$16Hours: Mon-Thu 4pm-Close (late)
Fri 4pm-2amSat 10am-2amSun 10am-Close (late)
Reservations: Yeswww.thegeraldseattle.com
206-432-9280
Ballard’s best kept secret - featuring classic, hand-crafted cocktails & comfort foods with a modern twist. The Gerald (located on historic Ballard Avenue) offers brunch, dinner, cocktails, beer, wine & mid-century modern charm. Private party space available. Daily & late-night Happy Hour.
DAMN
GOOD COMFORT FOOD
SMALL PLATESDevils on Horseback– asiago-stuffed dates wrapped in baconFried Cheese Curds– w/ gourmet dipping saucesPoutine– hand-cut fries w/ gravy, cheese curds, onion & parsley
SALADS, SANDWICHES & ENTREESLentil & Goat Cheese Salad– w/ red-pepper vinaigrette, candied pistachios & chèvreMaple Chicken Waffle Sliders– fried chicken, apple-slaw & maple butter smashed between 2 wafflesGrilled Cheese Classica– named top grilled cheese in Seattle by KOMO news!The Burger– painted hills beef w/ muenster, onion-tomato-bacon jam, fresh greens & sage aioliDottie’s Mac & Cheese– baked w/ beecher’s & tillamook in individual cassoulet dishes
HAPPY HOUR DAILY ~ 4-6PM & 10:30PM – CLOSE$5 Draft Beer, House Wine & Well Drinks; $5 Apps; $7 Cocktail of the Day
BRUNCH (Saturdays & Sundays)Bacon Nutella Waffles– smothered in nutella, goat cheese, bacon & whipped creamBacon Bleu Sandwich– fried egg, bacon, bleu cheese, tomato & arugula on an english muffinBiscuits & Gravy– house-made sausage gravy over fresh cheddar biscuits; topped w/ 2 eggs
HOST YOUR NEXT GATHERINGAT THE GERALD
Private Space [email protected]
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The Gerald5210 Ballard Avenue NW$5-$16Hours: Mon-Thu 4pm-Close (late)
Fri 4pm-2amSat 10am-2amSun 10am-Close (late)
Reservations: Yeswww.thegeraldseattle.com
206-432-9280
Ballard’s best kept secret - featuring classic, hand-crafted cocktails & comfort foods with a modern twist. The Gerald (located on historic Ballard Avenue) offers brunch, dinner, cocktails, beer, wine & mid-century modern charm. Private party space available. Daily & late-night Happy Hour.
DAMN
GOOD COMFORT FOOD
SMALL PLATESDevils on Horseback– asiago-stuffed dates wrapped in baconFried Cheese Curds– w/ gourmet dipping saucesPoutine– hand-cut fries w/ gravy, cheese curds, onion & parsley
SALADS, SANDWICHES & ENTREESLentil & Goat Cheese Salad– w/ red-pepper vinaigrette, candied pistachios & chèvreMaple Chicken Waffle Sliders– fried chicken, apple-slaw & maple butter smashed between 2 wafflesGrilled Cheese Classica– named top grilled cheese in Seattle by KOMO news!The Burger– painted hills beef w/ muenster, onion-tomato-bacon jam, fresh greens & sage aioliDottie’s Mac & Cheese– baked w/ beecher’s & tillamook in individual cassoulet dishes
HAPPY HOUR DAILY ~ 4-6PM & 10:30PM – CLOSE$5 Draft Beer, House Wine & Well Drinks; $5 Apps; $7 Cocktail of the Day
BRUNCH (Saturdays & Sundays)Bacon Nutella Waffles– smothered in nutella, goat cheese, bacon & whipped creamBacon Bleu Sandwich– fried egg, bacon, bleu cheese, tomato & arugula on an english muffinBiscuits & Gravy– house-made sausage gravy over fresh cheddar biscuits; topped w/ 2 eggs
HOST YOUR NEXT GATHERINGAT THE GERALD
Private Space [email protected]
Where To eaT Guide & aSSoCiaTeS, iNC ©CopyriGhT 2016
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RESTAURANT PHONE PAGEIN
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5BALLARD (see map page 44)Bastille Café & Bar .....................................(206) 453-5014 74la isla Cuisine .............................................(206) 789-0516 75seÑOr MOOse ...............................................(206) 784-5568 72shelter lOunge ...........................................(206) 829-8568 79the gerald ...................................................(206) 432-9280 73
BALLARD/INTERBAY (see map page 44)highliner PuBliC hOuse ..............................(206) 216-1254 71
BELLEVUE (see map page 47)CaCtus ..........................................................(425) 455-4321 8MCCOrMiCk & sChMiCk’s ............................(425) 454-2606 49tutta Bella neaPOlitan PiZZeria ...............(425) 502-7402 14-15
BELLTOWN (see map page 42)Bell + Whete ...............................................(206) 538-0180 69Bellini italian BistrO ..................................(206) 441-4480 61BelltOWn PuB ..............................................(206) 448-6210 67Cuadra32 .....................................................(206) 602-6432 66far-eats ........................................................ (206) 770-eats 64-65laVita é Bella ..............................................(206) 441-5322 62lOCal 360 .....................................................(206) 441-9360 68PintXO ...........................................................(206) 441-4042 63rOCCO’s ........................................................(206) 448-2625 70the grill frOM iPaneMa .............................(206) 457-4885 60
CAPITOL HILL (see map page 46)annaPurna Cafe .........................................(206) 320-7770 53POquitOs ......................................................(206) 453-4216 54quinn’s PuB ..................................................(206) 325-7711 50rhein haus ...................................................(206) 325-5409 55sOi .................................................................(206) 556-4853 51taylOr shellfish Oyster Bar .....................(206) 501-4321 17the Wandering gOOse ...............................(206) 323-9938 52
DOWNTOWN (see map pages 40-41)BOka ..............................................................(206) 357-9000 26Cafe fOnte ...................................................(206) 777-6193 2frOlik ............................................................(206) 971-8015 23haManasu ...................................................(206) 682-4686 31JaPOnessa ....................................................(206) 971-7979 28-29leCOshO ........................................................(206) 623-2101 25nOi thai ........................................................(206) 787-8444 27the lOdge sPOrts grille dOWntOWn ....(206) 557-7360 57Virginia inn .................................................(206) 728-1937 22VOn’s gustOBistrO .....................................(206) 621-8667 24
EASTLAKE (see map page 44)siaM On eastlake ........................................(206) 322-6174 7
FREMONT/WALLINGFORD (see map page 45)rOuX .............................................................(206) 547-5420 76tutta Bella neaPOlitan PiZZeria ...............(206) 633-3800 14-15uneeda Burger............................................(206) 547-2600 77
GREEN LAKE (see map page 45)duke’s ChOWder hOuse .............................(206) 522-4908 10-11, 80luCia italian kitChen + Bar ......................(206) 258-4523 78shelter lOunge ...........................................(206) 420-7452 79
KIRKLAND (see map page 47)CaCtus ..........................................................(425) 893-9799 8the lOdge sPOrts grille ............................(425) 202-7663 57
PIKE PLACE/POST ALLEY (see map page 41)BaCCO Cafe ..................................................(206) 443-5443 37Cafe CaMPagne ...........................................(206) 728-2233 34Cantina de san PatriCiO ............................(206) 443-2150 35hOnest BisCuits ...........................................(206) 682-7179 38il BistrO ........................................................(206) 682-3049 33lOWell’s restaurant ..................................(206) 622-2036 39MaXiMilien ...................................................(206) 682-7270 36Pike BreWing COMPany ...............................(206) 622-6044 3PlaCe Pigalle ...............................................(206) 624-1756 32
PIONEER SQUARE (see map page 40)deliCatus .....................................................(206) 623-3780 59Manu’s BOdega ...........................................(206) 682-2175 58sPrOut ..........................................................(206) 973-3766 56taylOr shellfish Oyster Bar .....................(206) 501-4060 17the lOdge sPOrts grille stadiuM ..........(206) 538-0000 57
QUEEN ANNE (see map page 42)llOydMartin ................................................(206) 420-7602 20-21
LOWER QUEEN ANNE (see map page 42)PesO’s kitChen & lOunge ...........................(206) 283-9353 18taylOr shellfish Oyster Bar .....................(206) 501-4442 17the tin liZZie lOunge ..................................(206) 805-4427 16tOulOuse Petit kitChen & lOunge ............(206) 432-9069 19
SOUTH LAKE UNION (see map page 43)art MarBle 21..............................................(206) 223-0300 12CaCtus ......................................................... (206) 913-2250 8duke’s ChOWder hOuse .............................(206) 382-9963 10-11, 80flying fish ....................................................(206) 728-8595 9re:PuBliC .......................................................(206) 467-5300 13tutta Bella neaPOlitan PiZZeria ...............(206) 624-4422 14-15
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TheEatGuide.com
Welcome to the
Emerald City!
We’re happy you’re here! seattle is a paradise for food lovers and we are honored to be your guide. Whether you have a craving for new american, ethnic, brunch, or a perfect craft cocktail, this guide has something for everyone. We’ve done the legwork for you by putting together this collection of acclaimed restaurants in the great city of seattle. your taste buds are sure to be delighted.
you’ll find some of the freshest seafood in the world (literally just hours off the boat), a stunning array of delicious local and exotic fruits and vegetables, farm-fresh dairy products, amazing restaurants, wine, and more! Whether you’re dining at an authentic italian or french bistro in the bustling city or enjoying a premier brunch in the neighborhoods to the north, you’re very likely eating ingredients that were hand-selected that day by the chef from their favorite farmers markets.
seattle has many exciting districts and neighborhoods like Pike Place Market, Pioneer square, downtown, Belltown, Ballard, fremont, Wallingford, south lake union, east lake, Madison Valley and Capitol hill. these vibrant communities inspire many unique and special places to share a journey of food.
turn the page and dive into an amazing epicurean adventure with us.
enjoy every bite!
Jason staats, CeO, and the Where to eat guide team
scan here to download
download to your tablet or smart phone
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Siam on Eastlake1629 Eastlake Avenue E$9-$16Hours: Mon-Thu 11:30am-10pm
Fri 11:30am-10:30pm Sat 4-10:30pm; Sun 4-10pm
Reservations: Yes (Free parking garage)
www.siamoneastlake.com
206-322-6174
Siam Thai Cuisine has been crafting the most engaging Thai experience in the Seattle area for over 20 years. Enjoy traditional Thai fare, house recipes, and an inviting cocktail lounge featuring a wide selection of spirits.
Crab Wonton - Crab meat and cream cheese in a crispy wonton wrapper.Larb Gai - Ground chicken, lemongrass, mint, lime leaves, red onions, cilantro, green onion, tossed in a Thai citrus dressing served with lettuce and cabbage. Drunken Noodles – Wide rice noodles, stir fried with egg, mushrooms, bamboo shoots, tomatoes, fresh chili and sweet basil with your choice of meat.Soy-Ginger Salmon – Wild salmon filet with shiitake mushrooms, asparagus in a lite soy-ginger sauce.Jungle Chicken – Chicken, fried crispy, then stir-fried in a tangy garlic-chili sauce, with pineapple, bell peppers and fried basil.Basil Chili Seafood – prawns, scallops, clams, mussels, squid, fish, mushrooms, baby corn, bell peppers, and lemon grass, stir-fried in our fresh chili sauce.Crab Fried Rice – Crab meat, jasmine rice, and egg, stir-fried, served with tomatoes, cucumber, green onions and cilantro.Siam Special Fried Rice - prawns, chicken, Chinese sausage, pineapple, onions, egg, yellow curry powder and jasmine rice with green onion, cilantro.Hot N Spicy Noodle - Wide rice noodles, broccoli, straw mushrooms, bell peppers, onions, egg, and prawns with a sweet-chili sauce.
HAPPY HOURFood & drink Specials
daily from 3-6pm and 9pm-Close
COME SEE US IN BOTHELL!1912 201st Place SE, Suite #207 • Ph 425-806-8424
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Cactus350 Terry Avenue N., Seattle
206-913-2250535 Bellevue Square, Bellevue
425-455-43214220 E. Madison St, Seattle
206-324-4140$7-$17Hours: See websitewww.cactusrestaurants.com
BrunchSmoked Ham Benedict - Carlton Farms Smoked ham, two poached eggs, chipotle hollandaise, hatch green chile biscuits, spicy brunch potatoes.Tres Leches French Toast - Mexican bolillo bread, dark rum–caramelized bananas, maple syrup.Chicken Fried Chicken with Egg - our famous fried chicken, chorizo gravy, egg, poblano chile hash.Migas - house–made chorizo, basil scrambled eggs, serrano and tomato salsa, queso blanco, guacamole, warm corn tortillas, spicy brunch potatoes.
EnchiladasButternut Squash - Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.Chimayo - Blue corn tortillas, house-made chorizo, chicken, spicy green chile sauce and Jack cheese.
TacosCarnitas Yucatecas - Carlton Farms natural achiote pork roasted in banana leaves served with caramelized pineapple, Cotija cheese, red onion escabeche.Camarones - Crispy white Mexican prawns marinated with orange, coriander and jalapeños, chimichurri-tomatillo coleslaw, pineapple-chipotle salsa.
Pescado - Crispy market fresh fish, coriander-pasilla slaw, pico de gallo, buttermilk creme. Braised Brisket - Chile braised, apple wood smoked all natural beef brisket, cascabel salsa, red onion escabeche, Jack cheese.
ALSO LOCATED IN KIRKLAND AND ALKI BEACH
Seattle’s Best Weekend Brunch10am-3pm
“Highly recommended” –Seattle Times
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Flying Fish300 Westlake Avenue N$8-$32Hours: L- Mon-Fri 11am-3pm D- Sun-Thu 5-10pm
Fri-Sat 5-11pm HH- Daily 3-6pm, 8:30-CloseReservations: Recommendedwww.flyingfishseattle.com
206-728-8595
Seattle’s premier seafood destination. Our menu is inspired with seasonal catches, fresh local ingredients and a Northwest wine selection. “It’s always a pleasure to serve you!”
OYSTER HAPPY HOURdaiLy 3-6pm & 8:30pm-CloseSuNday aLL day FroM 3pM!
Voted one of ‘Seattle’s Best’ by Zagat and seattle times.
SIGNATURES & FAVORITES
Oyster/Scallop on the Half Shell
Salt & Pepper Dungeness Crab
Ocean Seafood Platter
Grilled Fish Tacos
Fried Whole Rockfish
Ahi Tuna Poke
Seafood Paella
King Crab Ravioli
Columbia River Steelhead
Smoked Black Cod
Pan Seared Scallops
Pacific Swordfish & Albacore
Mention this ad and receive a free dessert. Dine-in only. One dessert for one table.
OPEN ALL DAY FROM 11:30am!
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Duke’s Chowder House901 Fairview Avenue North$9-$30Hours: L- Daily 11am-3pmD- Sun-Thu 3-11pm; bar 'til 12am; Fri-Sat 3-12am; bar 'til 2amReservations: SuggestedDukesChowderHouse.com
206-382-9963
Searching for the world’s finest seafood is Duke’s passion. If it’s not DukeWorthy™, Duke’s doesn’t serve it. Come and indulge yourself in sustainable salmon that’s always wild, never farmed. The only three-time winner of the Seattle Clam Chowder Cook-off.
Dungeness Crab “Un”Cakes
Crabby Peppered Salmon
Silky Sensual Pan Seared Salmon
Duke’s Award Winning Clam Chowder
Oh So Blueberry Goat Cheese Salmon
Wild Alaska Salmon with Pretty Pesto
Holy Halibut Macadamia
Dungeness Crab Stuffed Just for the Halibut
It’s So Dreamy Parmesan Halibut
Oh My Cod! Fish & Chips
Mighty Mussels El Duque
Extra Sharp Cheddar Grass Fed Cheeseburger
Duke Moscrip is a self-proclaimed “Seafood Sleuth.” He risks his life at sea aboard
fishing vessels in search of the “perfect meal.” Going straight to the source in Alaska, he fishes with the fishermen and women to make sure he brings his guests the best seafood on the planet.
To ensure his sustainable catch, he really does go directly to the source. You just might find him with the Surf Clammers off the shores of Martha’s Vineyard, aboard the Dungeness Crab boats on the coast of WA or observing the Mussel harvest at Penn Cove on Whidbey Island.
Wherever he ventures to find sustainable seafood, it’s always As Wild As It Gets. Together, Duke and his son and partner John, own a chain of six Sustainable Seafood restaurants in
the greater Puget Sound. They are passionate about protecting, preserving and restoring Wild Salmon and Steelhead to the waters of the Pacific Northwest.
“He’s charismatic, smart, and he knows food. Really knows it — goes to the sources, meets the fishers and processors, always on the hunt to serve his guests the freshest-tasting seafood.” - Lisa Patterson, Editor In Chief, 425 Magazine
Duke says, “Sustainability is personal to me. I will do everything I can to make sure that we have Wild Seafood for our grandchildren and our grandchildren’s grandchildren forevermore.”
He adds, “I know you are hungry for better seafood. That’s why I go to Alaska and fish with the fishermen and women in order to bring you the best seafood on the planet. I want you to personally experience the taste of the best. I invite you to visit any one of our six locations where I guarantee sustainable seafood with exceptional flavor.”
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We source 100% All Natural and Sustainable ingredients with no antibiotics, hormones or growth stimulants. Ever!
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DUKE’S CHOWDER HOUSE
Visit us at our other locations:Alki: 206-937-6100
Southcenter: 206-243-5200Green Lake: 206-522-4908
Kent Station: 253-850-6333Ruston Way, Tacoma: 253-752-5444
HAPPY HOUR3-6pm & 9-Close Daily in the bar
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Art Marble 21731 Westlake Avenue N$4-$15Hours: Sun 11am-10pm
Mon-Thu 11am-12am Fri-Sat 11am-2am
Reservations: Nowww.artmarble21.com
206-223-0300Patio opening July 4th
One-of-a-kind entertainment experience for all with music, games, full bar, and
our twists on new American fare.
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FREE GAMES - ALL DAY EVERY DAYBocce Ball • Shuffleboard • Pool Tables • Skeeball • Air Hockey
Pop-a-shot • Giant Jenga • Ms. Pacman • Buck Hunter Snooker • Nascar Racing • Foosball • Ping Pong • Darts
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HAPPY HOUR: Daily 4-6pm & 10pm-Midnight
Available for private events up to 800 people
Ceviche La Pez: Fresh Shrimp, oranges, limes, saffron, lime juiceCoconut Prawns: Jumbo prawns, coconut, Serrano coleslaw, sweet chili sauceSouth Beach Ribs: Ginger lime pork baby back ribs, mango agave barbecue sauceRum Glazed Prawns: rum glazed prawns, field greens, bok choy, red and green peppers, garlic, golden rum vinaigretteJerk Chicken Chop-Up: applewood smoked chicken, Caribbean spices, served by the poundTropical Citrus Salad: Mixed greens, mangoes, oranges, raspberries, strawberries, avocado dressingLake Union Salad: Grilled prawns, clams, caramelized onions, organic greens, english cucumber, grilled mango, agave ginger vinaigretteVeggie Quesadilla: butternut squash, caramelized onion, roasted red peppers, jack cheese, sour cream, guacamole, pico de gallo Jerk Chicken Sandwich: Mama’s secret sauce, slow smoked chicken, caramelized onions, Serrano mayo, roma tomatoes on a Macrina baguetteCuban Flank Steak: Grilled flank steak, orange mojo sauce, papas fritas, roasted corn salsaBanana on Fire: sweet plaintain flambe, rum butter sauce, dark Caribbean rum, Mexican vanilla ice cream
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RE:PuBLIC429 Westlake Avenue NorthL- $9-$15; D- $15-$24Hours: L- Mon-Fri 11am-2:30pm
D- Daily 5pm Brunch- Sat-Sun 10am
Reservations: Acceptedwww.republicseattle.com
206-467-5300
RE:PUBLIC is happy to navigate the shortest distance between
the farm and your table.
LUNCH
WILD BOAR BOLOGNESE pappardelle: San Marzano Tomatoes: parmesan
RR RANCH BURGER Cantal Cheese: Bread & Butter: pickle: Fancy Sauce: Lettuce: Tomato
RE:PUBLIC COBB Turkey Confit: Bacon: pt. reyes Blue: avocado: Soft egg: ranch: Garlic Croutons
STEAK FRITES re:public Fries: Skirt Steak: poivre Sauce: herbs
Host your next gathering at re:public!Semi private for up to 50
late night menu ~ Fri & Sat Night ’til 1ambrunch ~ Sat & Sun 10am
DINNER
GRILLED ASPARAGUS Sauce Gribiche: Speck
STEAK TARTARE anaheim Chili: Scallion puree: harissa: Crostini
HALIBUT Sauce Barigrule: artichokes: Cippolini onion: Spinach: eVoo
MANILA CLAMS Taylor Shellfish Clams: San Mozzano Tomato: Basil
HAPPY HOUR : DAILY 4-6PM
21+
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Tutta Bella Neapolitan Pizzeria builds on centuries-old traditions and culture to bring a taste of Naples to greater Seattle through our authentic, artisan-crafted food and beverages – wood-fired pizza, antipasti, espresso and spirits.
Tutta Bella is the Northwest’s first certified Neapolitan pizzeria. The Associazione Verace Pizza Napoletana (VPN) certification requires us to continuously adhere to strict Italian government regulations for ingredients and cooking in a wood-fired oven.
We are conveniently located between Seattle’s downtown and South Lake Union business districts. Our staff
welcomes you to join us for lunch, happy hour or dinner:
• PatioandDiningRoomwithadramatic Space Needle view
• Chef’stableseatingnearthewood-firedoven
• PrivateDininglofttoreserveforagroup
• Free,2-hourparkinginbuilding
• Takeout:ourfullmenuisavailable
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Reserve our loft for your next private party or meeting. Accommodation for groups up to 30.
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Tutta Bella Neapolitan Pizzeria2200 Westlake Ave., Suite 112$6-$17Hours: Sun-Thu 11am-10pm
Fri-Sat 11am-11pmReservations: Yeswww.TuttaBella.com
206-624-4422
Tutta Bella nourishes lives by sharing traditions, authentic food
and love.Also in: Columbia City, Bellevue, Issaquah & Wallingford!
HAPPY HOUR DAILY3pm-6pm & 9pm-Close
$4-$8 Food and Beverage Menu
TUTTA BELLAPATIO DINING WITH SPACE NEEDLE VIEWS!
Authentic · Wood-Fired · Pizza
ANTIPASTI – APPETIZERSSauté di Vongole – manila clams, white wine, macerated tomato, chili flake, oreganoCaprese – mozzarella di bufala, cherry tomato, basil, arugula, extra virgin olive oil
INSALATE – SALADPalermo – arugula, orange, fennel, taggiasca olive, red onions, reggiano, lemon, extra virgin olive oilCesare – romaine ribbons, focaccia crute, shaved reggiano, classic dressing
PIZZE – PIZZASTutta Bella – pomodoro, isernio’s italian sausage, mushroom, onion, fresh mozzarella, basilRoberto – pistachio puree, isernio’s chicken sausage, smoked mozzarella di bufala, fresh mozzarella, basilAngelo – speck, porcini mushroom simmered in cream, fresh mozzarella, arugula, shaved parmigiano
DOLCI - DESSERTSTorta Caprese – (flourless chocolate cake) chocolate, ground almond, garnished with whipped cream and fresh berriesFilomena’s Tiramisù – ladyfinger, mascarpone cream, rum, frangelico, shaved chocolate
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Taylor Shellfish Oyster BarPioneer Square (410 Occidental Ave)
206-501-4060Capitol Hill (1521 Melrose Ave)
206-501-4321Queen Anne (124 Republican Street)
206-501-4442$6-$30Hours: Mon-Sun 11:30am-Closewww.taylorshellfish.com
We deliver the freshest Pacific Northwest shellfish from our own farms to your table. For more than 100 years, the Taylor family has been farming and harvesting shellfish. Come enjoy oysters, clams, mussels, and more with beer, wine and cocktails that perfectly complement the bright, clean, distinctive flavors.
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Menu Changes Frequently
Fresh Shucked Oysters: Shigoku, Kumamoto, Kusshi, Fanny Bay, Virginica, olympia
Geoduck: Sliced to order, served with soy & wasabi
Prawn Cocktail: Large pacific prawns poached & chilled
Dungeness Crab: Cooked, chilled & cracked to order
House Salad: arugula, cherry tomatoes, Manchego, Marcona almonds, honey-shallot vinaigrette
Xinh’s Oyster Stew: pacific oysters, rich celery cream broth, parsley
Fried Oyster Po Boy: Toasted baguette with tomato, pickle, lettuce & po boy sauce. Served with slaw & fries
Oysters Matsushima: Baked with shiitake mushrooms, shishito peppers, miso butter
Homestead Steam: Manila Clams or Mediterranean Mussels, bacon, fingerling potatoes, leeks, cream
Melrose Steamer: Manila Clams or Mediterranean Mussels, jalapeno butter, cherry tomatoes, basil
Picnic Plate: daily selection of charcuterie, cured seafood & artisanal cheese
Spinach Salad: French lentils, red peppers, fried lotus, creamy roasted carrot & ginger dressing
HAPPY HOURMonday-Friday 4-6pm
Shigoku Oysters 6/$1050 • 12/$21
RAWRAW
The Tin Lizzie Lounge600 Queen Anne Avenue N$6-$19Hours: Sun-Thur 8am-12am -
(closed 2-4pm) Fri-Sat 8am-2am
Reservations: Nowww.thetinlizzielounge.com
206-805-4427
Tin Lizzie Lounge serves breakfast, lunch, dinner, brunch and happy hour. We are open late night, and offer live music accompanied by delicious cocktails and food. With private rooms also available, it is the perfect gathering place for any occasion.
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BreakfastStuffed French Toast - Nutella and strawberry stuffed brioche, fresh berry compote, Chantilly cream Benedicts - your choice of pork belly, smoked salmon or wild mushroom on grilled brioche with baby kale and hollandaise
Afternoon & Evening FareCharcuterie - Chef’s selection of local cured meats and other house made specialties. Marinated wild mushrooms, house pickled vegetables, house made black cherry mustard, crostiniSalumi Panini - assorted charcuterie, olives, fresh mozzarella, house pickled peppers, pesto Rainbow Carrot Salad - Shaved rainbow carrots, sugar snap peas, beet carpaccio, sweet pepper vinaigretteWild Mushroom Risotto - Locally foraged wild mushrooms, arborio rice, crispy truffled goat cheese, micro herbsTin Lizzie Sliders - Shawarma cured pork belly, fennel slaw, smoked white cheddar, roasted pear aioliTin Lizzie Tiramisu - Lady fingers soaked in italian espresso liqueur, whipped mascarpone custard, shaved chocolate, chocolate espresso beans
CocktailsPamplemousse Rose - Smoky Vida Mezcal, Giffard Crème de pamplemousse Liqueur, fresh grapefruit, fresh lime juice, agave nectar, grapefruit twist
HAPPY HOUR4pm-7pm daily
Available for Private Meetings & Parties
Peso’s Kitchen& Lounge
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Peso’s Kitchen & Lounge605 Queen Anne Avenue N$10-$25Hours: Mon-Tue 4pm-12am
Wed-Fri 11:30am-2am Sat-Sun 9am-2am
Breakfast, Lunch, Dinner, Late Night DIningpesoskitchenandlounge.com
206-283-9353
Peso’s is an unforgettable integration of environ-ment bustling with energy and an exquisite menu …this is where more people who live in Seattle choose to drink, dine and indulge in adult escapism.
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BreakfastDungeness Crab, Avocado & Roasted Corn Benedict
with chipotle-hollandaiseStrawberry Crème Caramel French Toast with strawberries, cinnamon-pecan butter, maple syrup
Chicken Fried Steak with Jalapeno Sausage Gravyour best selling breakfast plate for the last ten years!
LunchMarket Salad
with haricots verts, asparagus, and yellow beetsGrilled Gulf Prawns and Avocado Salad
bibb, arugula, shallots, baby tomatoes, sherry vinaigretteCreamy and Dreamy Chicken Enchiladas
tomatillo-mascarpone, queso oaxquena, lime cremaSeared Ahi Tuna ‘Oaxaca Style’
over sweet corn and basil ‘humita’
DinnerJumbo Gulf Prawns a la Diabla
habanero salsita, thyme, shallots, masa corn cake, red basilSeafood ‘Cioppino’ Veracruzana
with gulf prawns, sea scallops and pacific fish tomato-seafood broth, parsley, red basil, pistou
Gaujillo-Molasses Grilled Pork Chopover pan roasted brussels sprouts with tasso, fried
leeks, black vinaigrette, red harrissaPeso’s Center Cut Carne Asada
the original and famous peso’s inside skirt steak
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Toulouse Petit Kitchen & Lounge601 Queen Anne Avenue N$15-$25Hours: 8am-2amReservations: Recommended (Dinner only) Breakfast, Lunch, Dinner, Late Night DIningwww.toulousepetit.com
206-432-9069
Bringing the Big Easy to SeattleA French Quarter Dining ExperienceLower Queen Anne, Near the Space Needle
most talked about restaurant in seattle!Thousands of Reviews Available
on Yelp, Trip Advisor, Google Plus, Zamato and TheEatGuide.com
Seafood ‘NOLA’ Saladwith Fresh dungeness Crab and Wild prawns
Big Easy Jambalayathe real deal, deep Creole Flavors, unapologetically Spicy
Pan Seared Halibutwith Spring asparagus, Fine herbes and pistachios
Alaskan Wild King Salmongrilled Creole Style with Sweet Creamed Corn
Center Cut Prime Filetwith Maitake Mushrooms, Cippolinis and Tasso
Early and Late Night Happy Hours Every Day
Breakfast Happy Hour Monday thru Friday
Cured Carlton Farms Pork Cheeks Confit Hashfeatured on the Food Network’s The Best Thing I Ever Ate
Voted Seattle’s Best Beignetswith powdered Sugar and Chicory Cafe anglaise
Award Winning Dinner! Hundreds of Select Wines!Try our Wine Steward’s featured bottles and pairings
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75˚egg · pork belly, cheddar masa, salsa verde confit peach · blue cheese, arugula, marcona almond granola
ricotta cake · heirloom tomato relish, aged balsamic, basilsweetbreads · english pea ravioli, leek cream, truffled pea powderhamachi crudo · compressed melon, urfa pepper, cucumber water
seared foie gras · blueberry short stack, bacon maple jam, brown butter vinaigrette
course 2gnocchi · lamb ragu, english peas, mint, fontina fonduta
tandoori spiced pork tenderloin · cherries, mustard, kale, romesco risotto
ratatouille ravioli · cauliflower emulsion, saffronfarmers market vegetables · gnocchi, basil pistou, summer
squash, sweet onion, sheep-goat fetaprime-eye of rib eye · crispy knefla,
mushroom bordelaise, romaineahi tuna · marinated olives, summer beans, cherry tomatoes,
preserved lemon-mustard vinaigrette
course 3cheese · mt. townsend seastack & humboldt fog
farmers market berries · citrus pound cake, whipped creamhot fudge sundae · vanilla & mocha ice cream, salted nuts
vanilla sponge cake · berries, vanilla bean-honey mascarpone
black truffle brioche bread pudding foie gras ice cream
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LloydMartin1525 Queen Anne Ave. North$7-$24Hours: Tues 5-9pm
Wed-Thu 5-10pm Fri-Sat 5-11pm
Reservations: Recommendedwww.lloydmartinseattle.com
206-420-7602
LloydMartin’s team brings you the finest seasonal cooking in a
warm, friendly atmosophere.
Social Hour Tuesday-Saturday 5-6pm
~ Menu changes daily ~
Chef Tasting Menu - market price
Chef-Owner Sam Crannell’s dream of opening a neighborhood
restaurant comes to fruition with LloydMartin, the head-turning Queen Anne destination.
Receiving notable reviews from the city’s best critics, LloydMartin distinguishes itself through creative dishes, exotic game meats, and housemade ingredients that reflect Sam’s innate ability to foster seasonally dynamic, astounding dishes. With over 10 years of professional experience and a lifetime of creating his own unique favorites, Sam takes his culinary inspirations and shares
them with his guests every night at LloydMartin.
In a city where trends in molecular gastronomy and celebrity chefdom dance with old world tradition and immigrant influence, Chef Sam’s view is relatively simple. The best ingredients. Honest treatment. Period.
The restaurant is warm and friendly with wood-paneled walls and dim lights. The small staff of eight is passionate and caring and 100 percent committed to the philosophy of soul cooking.
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Virginia Inn Restaurant & Bar1937 1st Avenue Corner of 1st & Virginia Street$6-$24Hours: Daily 11:30am-Midnight Reservations: Suggestedwww.virginiainnseattle.com
206-728-1937
The V.I. is a friendly corner bistro that draws from the best of Northwest fish and farm. An institution in the Pike Place Market, Seattle’s first “artbar,” and one of the first to embrace NW microbrews, it now has a full kitchen and bar, as well as excellent wine and tap choices.
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Small PlatesCalamari - Lightly fried calamari with a marinara sauce
Charcuterie - a sampling of domestic and imported cured meats with home made accompaniments
Crab Cake - atlantic deep-sea red crab, seasoned, lightly breaded and seared. Served with arugula and shaved fennel
Artisanal Cheese - a selection of three artisanal cheeses. Served with Macrina baguette
Large PlatesMoules Frites - Taylor Farms mussels sauteed with shallots, garlic and white wine. Served with hand cut fries
Salade Niçoise - a V.i. favorite, served with seared tuna, haricots verts, cherry tomatoes, potatoes and Niçoise olives
Grilled Halibut - Fresh Northwest halibut grilled to perfection and served with a butter lemon sauce
Steak Frites - Grilled 12 oz double r New york Strip with bordelaise sauce and hand cut frites
Ramp and Pea Risotto - Fresh ramps and peas in a classic risotto
Bouillabaisse - Seafood and tomato stew, with saffron, fennel, mussels, shrimp, calamari, and fish
Classic Fish and Chips - Wild alaskan true cod, beer battered and served with our hand cut fries and tartar sauce
HALF PRICE APPETIZERSBEER & WINE SPECIALS
4-6pm
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Frolik Kitchen + Cocktails1415 Fifth Avenue$4-$28Hours Daily: B- 6-11am
L- 11am-2pm; Mid-Day- 2-6pm D- 5pm-Midnight
www.frolikseattle.com
206-971-8015
Frolik Kitchen + Cocktails is a true social experience, a vibrant design - complemented by flexible dining options, a spacious outdoor patio, fireplaces, shuffleboard and more - thus creating an edgy yet stylish downtown Seattle restaurant environment that awakens the youthful spirit and releases the mischievous side in all of us.
tater tot-tine - mushroom gravy, beecher’s cheese curdsred hot chicken sliders - chicken in spicy wing sauce, blue cheese cream, celery heartssteamed totten inlet manilla clams - bacon, cream, potatoes, toasted breadseared PNW albacore tuna - arugula salad, roast garlic mayo, hard cooked eggsgreen chickpea hummus - fresh veggies, pita chipsgolden beets & spring greens - carpinito brothers beets, radish, sesame dressing belly blt - smoky pork belly, heirloom tomatoes, roast jalapeño aioli, friesgrilled skirt steak frites - braised collard greens, house steak saucedark chocolate-hazelnut bread pudding bites - baileys caramel, whipped creamscoop of snoqualmie ice cream - choice of flavor
Private Dining Room, Relaxation Zone and Play Zoneavailable for events & parties
please call 206-971-8010 or www.frolikseattle.com
House DJsThursday-Friday 5:00-11:30 pM
Saturday 7:30-11:30 pM
Frolik Outdoor Deck open daily subject to weather conditions
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Von’s GustoBistro1st & university - Across the street from the Hammering Man$6-$18Hours: Sun-Thur 11am-Mid
Fri-Sat 11am-1amReservations: Yeswww.vons1000spirits.com
206-621-8667
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HAPPY HOURSdaily from 4-6pm & 10pm-Close
HOST YOuR NEXT EVENT AT VON’[email protected]
House aged tequila, prime hamburgs, sourdough pizzas & housemade pasta.
Seattle’s largest collection of fine spirits.Sunny sundeck available.
Frigid Water Wild SeafoodMillionaire’s Made-to-Order Salmon Chowder - With housebaked sourdough bread, lardonsMussels, Salmon and Cod Perlina Housemade Pasta - plush bechamel supercharged with fresh fresnos and jalapenosSalmon, Duxelles and Asiago Cream Sauce with Scala housecrafted pasta
Grilled Juicy Pink Prime HamburgsClassic - Shaved iceberg, red onions, tomatoes, packer dills, candied bacon, aged Columbia Valley cheddar, Jim’s drive-in sauce. Very JuiCy.Vietnamese Style Banh Mi - prime hamburg, hoisin glazed, pickled carrot and cucumber relish, sambal aioli, cilantro, sweet and sour fresno chiles, leaf lettuce.
Seattle Sourdough PizzasQuatre Viande (4 meat) - Torrid Wurstd , sopressata, lardons, bolognese with whole milk mozzarella and aged asiago. Mild or ZeSTy. Rosellini’s Old Fashion Meatball Pizza - For many years the revered Victor rosellini was Seattle’s leading restaurateur.
Housemade Sourdough PastaHomemade Feisty Italian Meatballs with Sourdough pastaHousecrafted Sourdough Mac and 4 CheesesCreamy Bacon, Duxelle Mushroom Sourdough Scala Pasta with sunny side up egg.
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HAPPY HOUR – daily 3-6pm
LATE NIGHT MENU – Nightly until 1am
Lecosho89 university Street atThe Harbor Steps$16-$28Hours: L- Mon-Sat 11-3
D- Sun-Thu 5-10pm; Fri-Sat 5-11pm; Bar 'til 2am
Reservations: Suggestedwww.lecosho.com
206-623-2101
Come to Lecosho for food we like. Located on the Harbor Steps, we make the best of fresh, seasonal and local ingredients and offer carefully chosen wines, beers and spirits. Dine at a cozy table with a view of our open kitchen or enjoy the sunset view.
seared carlton farms pork bellymanila clams, san marzano tomato, fennel
grilled octopusspanish chorizo, smashed fingerling potatoes,
caperberries, creme fraiche, watercress
dungeness crab crostiniavocado puree, grapefruit, crispy shallots,
columbia city bakery campagne
pan seared halibutspring onion, green garlic, ouzo fumet, ramps,
baby potatoes, watermelon radish
ricotta & black pepper cavatellipeas & pea vines, wild mushrooms,
butter-white wine sauce
lavender roasted duck breastherbed carrot puree, fiddleheads & leeks,
sauteed apple, watercress-pomegranate salad
painted hills new york stripfingerling potatoes, braised kale,
wild mushroom-leek ragu
braised rabbit & pappardelle pastaroot vegetables, fried sage, madeira,
pecorino romano
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BREAKFASTHam & Brie Quiche - pea vine saladSmoked Salmon Scotch Egg - potato rostiBread Pudding French Toast - strawberry rhubarb jam
LUNCHFish Tacos - cabbage, pico de gallo, cremaTuna Niçoise Salad - potato, soft egg, green beans, olive vinaigretteGrilled Cheese + Tomato Soup - golden glen creamery cheddar, fontina, toasted tall grass bakery sourdoughBOKA Burger - double r ranch beef, golden glen creamery cheddar, tall grass bakery brioche bun, house pickle, red onion + truffle fries
DINNERLocal King Salmon - french lentils, braised escarole, bacon vinaigretteGrilled Double R Ranch Filet - potato puree, onion petals, steak salt, onion caramelStokesberry Farm Fried Chicken - kale, apple, mustard, celery root pureeRicotta Gnudi Carbonara - pancetta, peas, egg, parmesan
FREE VALET PARKINGWEEKEND BRUNCH
Bottomless Bubbles • 8am-2:30pmHAPPY HOUR
daily 2:30-6pm & 9:30pm-Close
BOKA Restaurant + Bar1010 1st Avenue$15-$35Hours: B- Mon-Fri 6:30-11am
L- Mon-Fri 11am-2:30pm D- Daily 2:30pm-Close
Reservations: Recommendedwww.bokaseattle.com
206-357-9000
Centrally located between Pike Place Market and Pioneer Square, steps away from the Seattle-Bainbridge ferry terminal. BOKA boasts a globally inspired, local cuisine.
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Lunch MenuEveryday 11.00am – 3.00pm
Prawn Pad Thai - Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with prawns, eggs, tofu, bean sprout and ground peanuts.Crispy Garlic Chicken - our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and diced red peppers. Served with jasmine rice. Cashew Nut Chicken - Lightly battered and fried spheres of tender ground chicken breast, marinated in our famous cashew nut sauce with tri colored bell peppers, onions, and dried chili. Served with pineapple rice. Swimming Rama Chicken - Tender chicken breast cooked in coconut milk, served with fresh spinach and sautéed cabbage drizzled with our famous homemade peanut sauce. Served with brown rice.
Dinner MenuAhi Tuna Salad - diced fresh ahi Tuna, lemongrass, shallots, ginger, kaffir lime leaves, and cilantro tossed in a chili and zesty lime dressing. This dish will keep your taste buds tingling.Special Noi Fried Rice (Khao Kluk Kapi) - Jasmine rice stir fried in flavorful shrimp paste served with sweet pork, shredded omelette, dried shrimp, green mango, shallots, green bean and Thai chili. When mixing all of these delightful ingredients together, you will get a burst of all flavors combined in your mouth.Coconut Curry Noodle Soup (Khao Soi) - This dish combines crispy and soft egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken thigh in a thin, flavorful yellow curry.
Noi Thai Cuisine continues the tradition of the Bai Tong family of restaurants in Seattle. They originally began as a favorite stopover for Thai Airways crews at SeaTac over two decades ago.
Noi Thai Cuisine1303 1st AvenueL- $10-$15 D- $15-$35Hours: Mon-Fri 11am-10pm
Sat-Sun 12pm-10pm HH- Daily 3-6pm (bar only)
Reservations: Recommendedwww.noithaicuisine.com
206-787-8444
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Japonessa1400 1st Avenue$10-$25Hours: Mon-Thu 11:30am-11pm
Fri 11:30am-1am Sat 12pm-1am Sun 12pm-11pm
Reservations: Recommendedwww.japonessa.com
206-971-7979
Welcome to Japonessa, a sushi cocina that houses the latest talents of renowned Chef, Billy Beach. From traditional sashimi and nigiri to rolls decorated with jalapeno, cilantro, and mango, Japonessa is sure to satisfy any sushi craving. Our happy hour is known to be one of Seattle’s best!
Oyster Shooterzesty spiced sorbet, sanbai zu, quail egg, pico de gallo
Crab Toweravocado salsa, yuzu soy, cilantro allioli
Dragon Scallopsbacon wrapped scallops, lime peppers
Coconut Lime Lobster Souponion, cilantro
Tres Diablosspicy tuna, cucumber, cilantro, topped with salmon, tuna, yellowtail,
multicolored tobiko, strawberry habanero sauce
Super Bad Boyeel, snow crab, avocado, cream cheese, tempura fried, topped with
spicy seared crab, spicy chili allioli, soy glaze
Chef’s Choicesashimi and nigiri platters
Japonessa Happy HourOpen-6:30pm (dining room)
Open-8pm (Bar) 10pm-Close (everywhere)
Second location opening in BellevueComing Soon!
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Hamanasu1200 5th AvenueL- $13-$17 D- $21-$49Hours: L-Mon-Fri 11:30am-2pm
D- Mon-Thu 5-9:30pm Fri 5-10:30pm; Sat 4:30-10:30pm; Sun 4:30-9pm
Reservations: Recommendedwww.hamanasuseattle.com
206-682-4686
At the heart of the Hamanasu experience is the teppanyaki table around which guests gather and enjoy a meal expertly prepared and cooked to perfection on a steel grill, right before their eyes - by a chef who is as much entertainer as culinary master.
AppetizersShrimp Tempura Hibachi Chicken Rice – a classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
LunchLunch Duet – Select two: Beef Julienne - Chicken - Calamari - yakisoba - Scallops - hibachi ShrimpYakisoba – Japanese sautéed noodles with vegetables in a special sauce. Chicken - Steak - ShrimpAll You Can Eat Lunch Sushi Buffet
DinnerHibachi Steak – New york strip steak with mushrooms hibachi grilled.Hibachi Shrimp – hibachi shrimp grilled to perfection.Hibachi Tuna Steak – Sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. Served medium rare.Splash ‘N Meadow – Tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification.Hamanasu Delight – Chicken breast and colossal shrimp, lightly seasoned and grilled.Hamanasu Trio – Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter.
HAPPY HOURMonday-Thursday 5-7:30pmdrink and appetizer Specials
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il Bistro93A Pike Street$17-$38Hours: Sun-Thu 5:30-10pm
Fri-Sat 5:30-11pm Lounge- Daily 5pm-2am
Reservations: Recommendedwww.ILBistro.net
206-682-3049Pike Place Market
For over 35 years, IL Bistro has provided visitors to the Pike Place Market with intimate dining & market fresh cuisine in a candlelit Tuscan cavern. The cozy bar specializes in hand-made cocktails and is open until 2:00 a.m. daily.
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AntipastiGamberoni – Sautéed White prawns, italian Vermouth, Lemon, roma Tomatoes, BasilCarpaccio – Thinly Sliced Beef Tenderloin, White Truffle Citronette, Shaved parmigiano, Capers, red onion, arugula
InsalateCesaré – hearts of romaine, il Bistro Classic dressing, Garlic Croutons, Shaved parmigiano-reggianoCaprese – organic heirloom Tomatoes, organic Basil, Fresh Mozzarella, aged Balsamic, Sicilian olive oil
PastaPollo Cannelloni – Spinach pasta, Chicken Condita, Goat Cheese, San Marzano Tomato Sauce, pecorino & parmigiano Rigatoni Bolognese – Fresh rigatoni pasta, Ground Veal and Lamb ragu, red Wine, rosemary, pecorino-romanoLinguini di Maré – Fresh Linguini, Clams, Mussels, Calamari, White prawns, Salmon, White Wine-herb Broth
EntrataVitello Marsala – Natural Veal Scaloppini, Sautéed Baby Spinach, Marble potato, Wild Mushroom-Marsala demi Cioppino – dungeness Crab, prawns, penn Cove Mussels & Clams, halibut, Calamari, Sweet pepper-Tomato BrothCaretto D’Agnello – Marinated & roasted rack of Lamb, Marble potato, Market Vegetable, Sangiovese reduction
HAPPY HOUR 5-6:30pm dailyLATE NIGHT
Sun-Thu 10pm-12am; Fri-Sat 11pm-1am
Place Pigalle is a hidden gem! Tucked behind the world famous fish throwers, this Seattle institution has consistently entertained and delighted the palates of locals and savvy tourists for over 30 years. With its stellar view of Elliott Bay, the Olympics, and its prompt and friendly service, it’s not to be missed.
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Place Pigalle Restaurant and Bar81 Pike StreetL- $12-$30 D- $22-$30Hours: L- Daily 11:30am-3pm
D-Sun-Thu 5:30-9:30pm Fri-Sat 5:30-10pm
Reservations: Recommendedwww.placepigalle-seattle.com
206-624-1756
Lunch
Steamed Mussels Pigalle – Zoe’s Smoked Bacon, Celery, Shallots, Balsamic Vinaigrette
Calamari Dijonnaise – California Squid, Garlic, Ginger, Spinach, Cremini Mushrooms, dijon Cream Sauce
Roasted Chipotle Chicken Sandwich – open-Faced, Charred poblano peppers, arugula, Chipotle pepper aioli, Crostini
Onion Soup Gratinée – Gruyère, hidalgo Cream Sherry
Pigalle French Dip – Teres Major, Manchego, Truffle aioli, house-Made au Jus
Dinner
Seared Brussels Sprouts – Gruyere Fondue, Cranberry, hazelnuts
Duck Breast – Chesnut potato puree, Salsify, Chanterelle, Quince duck Jus
Chinook Salmon – Saffron risotto, pine Mushroom Confit, arugula puree
Rigatoni Pasta – rabbit Fennel Sausage, rosa Sauce, Swiss Chard, pecorino
Lanroc Pork Chop – Spaetzle, pizzaz apple, dijon Sauce
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Café Campagne1600 Post Alley, Pike Place Market$9-$28Hours: Mon-Thu 11am-10pm;
Fri 11am-11pm; Sat 8am-11pm; Sun 8am-10pm
Reservations: Suggestedwww.cafecampagne.com
206-728-2233
The heart of France in the heart of Pike Place Market.
Lunch • Brunch • Dinner
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Croque-MonsieurClassic sandwich with French ham and Gruyère on pain de mie.
Served with a green salad Crab Quiche
dungeness crab, sweet onion & Comtè cheese served with a green salad in sherry vinaigrette
Pâté de CampagneCountry-style pork & chicken liver pâté
Salad NiçoiseSt. Jude’s tuna served with fingerling potatoes, hard-cooked egg,
tomatoes, green beans, olive tapenade & anchoviesLamb Burger
Grilled, served with balsamic onions, roasted red peppers, garlic aioli & pommes frites
Duck ConfitCrispy duck leg confit served with thyme skillet potatoes
Tartare de Boeufraw beef Ny strip, shallots, capers, quail egg & dijon mustard
Steak Friteshanger or Ny strip steak, pommes frites.
Served with roquefort butter or green-peppercorn demi-gace
Pan-Roasted SalmonCitrus butter roasted salmon served with a celeriac remoulade and chilled
seasonal vegetable salad
HAPPY HOUR Mon-Fri 4-6pm
SUMMER BREAKFASTMon-Fri 8-10:45am Memorial day-Labor day
ME
XIC
AN
Cantina de San Patricio1914 Post Alley$10-$22Hours: Daily from 11:30am
Brunch Sat & SunReservations: Yeswww.cantinadesanpatricio.com
206-443-2150
Cantina de San Patricio serves authentic Mexican fare alongside signature cocktails in Seattle's historic Pike Place Market. The eclectic space is ideal for both group functions and intimate gatherings, with patio seating in Post Alley that offers views of the spectacular Elliott Bay.
Tastada de TingaTwo tostadas with tinga chicken, lettuce, refried beans,
cheese and cream
Guacamole and ChipsZesty guacamole prepared with fresh avocado and
house made tortilla chips
Hongos RellenosChorizo and cream cheese-filled mushrooms
Cantina Queso BlancoWhite cheese dip with jalapeños, tomatoes and onions
QuesadillaClassico o’ Mexicana
Sincronizadaham and cheese
Calamares a la ParillaGrilled marinated calamari with chipotle sauce
Mussels a la DiablaMussels and chorizo with a spicy white wine tomato sauce
Camaronesprawns in a spicy cream sauce
Taquitos Doradoshouse made tortillas, onions, potatoes, cotija cheese,
black beans and cream on top
HAPPY HOURdaily 4-7pm
ideal for Group Functions for 100+
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Maximilien81A Pike Street$15-$35Hours: Mon-Sat 11:30am-10pm
Sun 10am-10pm HH- Mon-Fri 5-7pm
Reservations: Recommendedwww.maximilienrestaurant.com
206-682-7270
A romantic and charming French restaurant with a panorama of Puget Sound, Elliott Bay, West Seattle, and the Olympic Mountains. Our food is as spectacular as our view and has made us one of Seattle’s most intimate settings for over 30 years. The Chefs at Maximilien use local ingredients with French techniques.
FR
EN
CH
Les Huitres Fraiche | Fresh oysters on the half Shell with Champagne MignonetteDuo de Foie Gras | house cured and seared hudson Valley Foie Gras with apple marmalade, butter brioche and balsamic reductionLes Moules Marinière | Mussels steamed with butter, white wine, shallots, garlic and parsleyConfit de Canard | hudson Valley duck leg confit, French green lentils and skillet potatoesSteak au Roquefort | Grilled painted hills Natural Ny steak served with a roquefort demi-glace and French friesCoq Au Vin | Chicken braised with red wine, bacon, onions and mushroomsBouillabaisse | Classic French shellfish and fish stewFilet de Flétan, Sauce a l’Estragon | pan seared Fresh alaskan halibut, peruvian purple potatoes, pea vines, cherry tomatoes and sunchokes. Tarragon infused beurre blancDuo de Canard aux Poivre Vert | duo of duck magret and leg confit served over wild mushrooms, asparagus, baby carrots, gratin dauphinois. Green peppercorn and cream sauceTournedos de Bœuf Rossini | pan seared oregon natural beef tenderloin served with potatoes fondante, green beans and armagnac, Truffle, Foie Gras emulsion
Open 7 days a week!Brunch - Lunch - Dinner
VIEW PATIO OPEN
SCAN for more information about Maximilien
BreakfastDungness Crab Omelette dungeness crab meat, hass avocado, cheddar cheese Salmon Omelette lox, red onion, cream cheese, capersDungeness Crab Benedict dungeness crab meat, avocado, multigrain english muffinPolenta Cake Benedict tomato, spinach, hollandaise, polenta cake Breakfast Burrito sausage, cheese, pickled jalapeno, eggs, tomato salsa, sour creamBrioche French Toast brioche, vanilla, seasonal fruit, maple syrup, maple butter Ratatouille eggplant, zucchini, bell pepper, garlic, onion, fried eggs Corned Beef Hash shredded corned beef, onion, herbed potato, scallion, eggs Salmon Hash lox, red onion, capers, herbed potato, scallion, eggs
Lunch Pike Place Market Clam Chowder sea clams, bacon, mirepoix, herbs, potato, creamDungeness Crab Salad dungeness crab meat, tomato, avocado, organic greensCobb Salad chicken breast, romaine, egg, bacon, avocado, tomato, blue cheese dressingDungeness Crab Sandwich dungeness crab, tomato, red onion, lettuce, mayo, briocheMarket Burger 1/3 lb painted hill beef, swiss, bacon, onion jam, lettuce, aioli, brioche
Fresh Juice BarFresh squeezed juice with seasonal fruit per order
AM
ER
ICA
N/ITA
LIA
N
Bacco Cafe86 Pine Street$9-$14Hours: Daily 7am-3pmReservations: Nowww.baccocafe.com
206-443-5443
Bacco fuses a mixture of Pacific Northwest cuisine with Italian fair,
refreshing the palates of its customers in an invigorating nature.
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Honest Biscuits93 Pike Street, #201$4-$10Hours: 8am-5pmReservations: Nowww.honestbiscuits.com
206-682-7179
NE
W SO
UT
HE
RN
Butterhole Biscuit Classic buttermilk biscuit with jam, butter and/or honey
The MacGregor our most famous biscuit featuring Bavarian Meats bacon, Beecher’s Flagship cheese and caramelized onions
Pike Place Chunks of Beecher’s Flagship cheese
Oven-“fried” Chicken on a Butterhole Biscuit piece of local bonesless breast with pike Brewing Stout mustard, pickled onions and micro arugula on a Butterhole Biscuit
Egg, Bacon and Cheese Local cage-free egg, Tillamook cheese and Bavarian Meats bacon on a Butterhole Biscuit
Country Ham Slice of cured ham from North Carolina on a Butterhole Biscuit
Southern Biscuits and Gravy Butterhole Biscuit topped with classic white gravy made with uli’s Sausage
Northwestern Biscuits and Gravy hearty protein-rich gravy made with locally grown lentils (GF and vegan)
Kale Slaw Traditional Southern-style coleslaw but made with kale
Three Cheese Grits organic Bob’s red Mill corn grits with Tillamook cheddar, Beecher’s Flagship cheese and parmesan
Pimento Cheese our take on this Southern classic using Tillamook and Beecher’s cheese with baby carrots
~ Gluten Free Biscuits available ~
Honest-to-Goodness Kick-Ass biscuits made from the best local ingredients. Each day we bake our biscuits fresh from scratch using local, sustainably grown flour, flavoring them with amazing natural or organic ingredients sourced from Pike Place Market and the local farmers’ markets where we got our start. We have a range of seasonal flavors.
WE TAKE LARGE ORDERS AND DELIVER TO YOUR DOOR
our biscuits are best warm. Take home extras and heat them later. They also keep for days in the fridge or freeze well
PAC
IFIC
NW
/AM
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N
Lowell’s Restaurant & Bar1519 Pike Place$8-$28Hours: Open 7am Daily;
Check for seasonal closing times
Reservations: Nowww.eatatlowells.com
206-622-2036
The freshest seafood, produce, local spices and artisanal breads the Pacific Northwest and Pike Place Market have to offer. Authentic, 3rd floor Seattle icon with international reputation and reviews from the New York Times, Food Network, Bon Apetite, Food and Wine and returning guests for decades.
Voted “Best Breakfast” in Seattle for over a decade as well as best “Fish & Chips”
Dungeness Crab Omelet5 Different, Unique Eggs Benedicts on rustic rosemary breadFresh Wild Alaskan King Salmon Scramble with herb cream cheese and capersAll American Breakfasts using the best farm fresh ingredientsBeecher’s Flagship Cheddar Cheese Burger “Best in Market”Smoked & Slow Braised Brisket Sandwich with bacon-tomato jam on baguetteFresh Wild King Salmon Sandwich with artichoke tartar sauceDungeness Crab RollThe Best Fish & Chips in SeattleSlow Braised Corn Beef Hash & Eggs with crispy hashbrownsFresh Market Seafood Salads with smoked salmon, dungeness crab, grilled prawns and market vegetablesOur Incredible Breakfast Tacos with home-made chorizo, authentic house-made salsas, cotija cheese, scrambled eggs and avocado
Handcrafted, Infused, Fresh Bloody Marys and Other Unique Craft Cocktails
AM & PM Happy HoursFeaturing Lowell’s Homemade Fresh
Infused Spirits, Juices, Mixes & Syrups
3 floors of wall-to-wall windows overlooking Elliott Bay and the Seattle waterfront
OLIVE WAY
PIKE ST
MEL
ROSE
AVE
BELL
EVUE
AVE
CRAW
FORD
PL
SUM
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BELM
ON
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UNION ST
9TH A
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PINE ST
BO
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BRO
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RAIN
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9TH A
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7TH A
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PIKE ST
UNION ST
UNIVERSITY ST
SENECA ST
SPRING ST
MADISON ST
MARION ST
COLUMBIA ST
CHERRY ST
CHERRY ST
JAMES ST
JEFFERSON STYESLER WAY
SPRUCE ST
FIR ST
YESLER WAY
JACKSON ST
KING ST
WELLER STLANE ST
DEARBORN ST
WASHINGTONMAIN ST
4TH
AVE
1ST
AVE
JACKSON ST
KING ST
WELLER
AIRPO
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CHARLES ST
DEARBORNPLUMMER ST
LANE
PINE ST1S
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4TH
AVE
KING ST
2ND
AV
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OCC
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STATE FERRY
TERMINAL
ELLIOTTBAY
SEATTLEUNIVERSITY
HING HAYPARK
DOCTOR JOSERIZAL PARK
KOBETERRACE
PARK
OCCIDENTALPARK
SEATTLEAQUARIUM
PIER 59
PIER 57
PIER 55 & 56
PIKEPLACE
MARKET(see inset)
PIER 54
PIER 48
PIER 50
PIER 46
PIER 37
FREEWAYPARK
QWESTFIELD
QWEST FIELD EVENT CENTER
SAFECO FIELD
COURTYARDMARRIOTT
HILTON SEATTLE
SHERATON SEATTLEMOTIF
SILVER CLOUD HOTEL
STADIUM
INN AT VIRGINIA MASON
SORRENTO HOTEL
SILVER CLOUD HOTEL
BROADWAY
CONVENTIONCENTER
ROOSEVELTHOTEL
GRANDHYATT
HYATT AT 8TH & OLIVE
PARAMOUNT HOTEL
PACIFICPLACE
HOMEWOOD SUITES
AMTRAKSTATION
SEATTLEGREATWHEEL
5INTERSTATE
90INTERSTATE
99
INN AT THE MARKET
FOUR SEASONS
INN AT HARBOR
STEPS
HOTEL MONACO VINTAGE
PARK
HOTEL 1000
ALEXISHOTEL
FAIRMONT OLYMPIC
W SEATTLE
EXECUTIVE HOTEL PACIFIC
RENAISSANCE SEATTLE
DOUBLETREE ARCTIC CLUB
BEST WESTERN PIONEER SQUARE
CROWNEPLAZA
VIRGINIA
DOWNTOWN
LENORA ST
VIRGINIA ST
STEWART ST
PINE ST
POST A
LLEY
PIKE ST
UNION ST
WESTER
N A
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ALA
SKA
N W
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2ND
AV
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PIKE PLACEMARKET 1ST A
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PIKE PLAC
E
POST ALLEY
PIKE PLACEMARKET
Café Fonté has been a distinct destination since
globe, market-fresh dishes, charcuterie and cheeses, and a wide variety of wines and spirits.
(206)777-6193 1321 1st Ave. Seattle WA 98101 Across from the Seattle Art Museum just a block down from
the Pike Place Market in the Four Seasons building.
Espresso • Breakfast • Lunch • Happy HourOpen everday from 7am-6pm
Happy Hour 3pm-6pm
2009, showcasing top co�ees from around the
PIONEER SQUARE
Lecosho 25
206-623-2101
The Lodge Sports Grille 57
206-971-7979
Bacco Cafe 37
DOWNTOWN
206-682-7179
Hamanasu 31
206-777-6193
Maximilien 36
206-682-7270
Japonessa 28-29
Café Fonté 2
Cantina de San Patricio 35
Place Pigalle 32
Taylor Shellfish 17
Cafe Campagne 34
206-973-3766
Delicatus 59
Pike Brewing 3
206-787-8444
Lowell’s 39
The Lodge Sports Grille 57
Virginia Inn 22
Manu’s Bodega 58
Sprout 56
Download a digital version of this Guide to your tablet or smart phone
BOKA 26
Frolik 23
Noi Thai Cuisine 27
Von’s GustoBistro 24
Honest Biscuits 38
206-623-3780
206-682-2175
il Bistro 33
BEST WESTERN LOYAL INN
PAN PACIFIC
SEATTLE
HOLIDAY INN
SEATTLE
HOLIDAY INN
EXPRESSTRAVELODGE BY THE SPACE
NEEDLE
BEST WESERN
PLUS
FOUR POINTS BY SHERATON
HAMPTON INN &
SUITES
THE MAXWELL
HOTEL
INN AT QUEEN ANNE
MEDITERRANEAN INN
MARQUEEN HOTEL
HOMEWOOD SUITES
COURTYARD SEATTLE
DOWNTOWN
SPRINGHILL SUITES
HYATT PLACE
1ST
AVE
W
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AVE
N
HIGHLAND DR
ALOHA ST
PROSPECT ST
VALLEY STROY ST
ROY ST
ROY ST
WARD ST
MERCER ST
VALLEY ST
REPUBLICAN ST
ROY ST
VALLEY ST
HARRISON ST
THOMAS ST
WARDPL
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VINE ST
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ALA
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WESTERN
AV
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BLANCHARD ST
LENORA ST
VIRGINIA ST
HOWELL ST
MEL
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BELL
EVUE
AVE
CRAW
FORD
PL
SUM
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OLIVE WAY
PINE ST
STEWART ST
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WES
TLAK
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FAIR
VIEW
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THOMAS ST
REPUBLICAN ST
DENNY WAY
BROAD ST2ND
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STEWART ST
DENNY WAY
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QUE
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WESTERN
AV
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AV
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2ND
AV
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1ST AV
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ELLIOTTBAY
SEATTLECENTER
SPACENEEDLE
MYRTLEEDWARDS
PARK
PIER 70
PIER 69
PIER 67
BELL ST. PIER
PIER 66
OLYMPICSCULPTURE
PARK
DENNYPARK
LAKEUNION
PIKEPLACE
MARKET
MAYFLOWER PARK HOTEL
HOTELMAX
WARWICK SEATTLE HOTEL
HOTELFIVE
BELLTOWN INN
THE INN AT
EL GAUCHO
THE EDGEWATER
LA QUINTAINN &
SUITES
MARRIOTT SEATTLE
WATERFRONT
PIERS 62 & 63
WESTINHOTEL
RESIDENCEINN
SILVER CLOUD
HYATT AT 8TH & OLIVE
HOTELANDRATHE
PALLADIANHOTEL
5INTERSTATE
99
MCGRAW ST
1ST AV
E
1ST AV
E
1ST AV
E
WA
RR
EN A
VE
WA
RR
EN A
VE
GALER ST
GARFIELD ST
GARFIELD ST
HAYES ST
BLAINE STBLAINE ST
HOWE ST
NEWTON ST
HOWE ST
CROCKETT ST
CROCKETT ST
BOSTON ST
LYNN ST
MCGRAW ST
QU
EEN A
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E AV
E
206-728-8595
SOUTH LAKE UNION
SOUTH LAKE UNION
BELLTOWN
RE:PUBLIC 13
The Grill From Ipanema 60
206-432-9069
LOWER QUEEN ANNE
206-467-5300
Cactus 8
TOP OFQUEEN ANNE
Peso’s 18
Toulouse Petit 19
206-283-9353
Belltown Pub 67
206-420-7602
Pintxo 63
Tutta Bella 14-15
Rocco’s 70
BELLTOWN
Peso’s Kitchen& Lounge
206-770-EATS
LloydMartin 20-21
206-441-4042
Bellini 61
Local 360 68
Taylor Shellfish 17
Bell + Whete 69
LaVita e Bella 62
Flying Fish 9
206-538-0180
Duke’s Chowder 10-11, 80
206-441-5322
Far-Eats 64-65
cuadra32 66
Art Marble 21 12The Tin Lizzie Lounge 16
206-805-4427
MARKET ST
SHILSHOLE AVE
LEARY WAY
LEARY WAY
RUSSEL AVE
TALLMAN AVE
45TH ST
50TH ST
49TH ST
46TH ST
BALLARD WAY
BALLARD AVE
COMMODORE WAY
GILMAN PL
GILM
AN AVE
EMERSON PL
BURTON PL
MANOR PL
51ST ST
JAMESON ST
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53RD ST
54TH ST
56TH ST
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58TH ST
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AV
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AV
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AV
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VELAWTON
PARK
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26TH A
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20TH A
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22ND
AV
E
VERNON PL
ELMORE ST
THURMAN ST
18TH A
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SWEDISHMEDICAL CENTER
SALMONBAY
BALLARDINN
HOTEL BALLARD
85TH ST
90TH ST
PHIN
NEY
AV
E
PALA
TIN
E A
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1ST
AV
E
GR
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WO
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AV
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LIN
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AV
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4TH
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EVA
NST
ON
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AV
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AV
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80TH ST
65TH ST65TH ST
EAST
GRE
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AU
RO
RA
AV
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AU
RO
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AV
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EAST GREEN LAKE DR
WES
T G
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LA
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WEST G
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GREEN LAKE DR
GREEN LAKE
WOODLAND PARK
WOODLANDPARK ZOO
5INTERSTATE
172
170
GWINN PL
BRO
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PORTAG
E BAY PL
FAIR
VIEW
AVE
PORTAGE BAY
HAMLIN STBR
OA
DW
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HA
RV
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FRA
NK
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RA
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LAK
EVIEW
BLV
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10TH A
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15TH A
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12TH A
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14TH A
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BR
OA
DW
AY
BR
OA
DW
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HA
RV
AR
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BO
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AV
E
ROANOKE ST
LYNN STLYNN ST
CROCKETT ST
YALE PL
BOSTON STBOSTON ST
NEWTON ST
NEWTON ST
HOWE ST
PROSPECT STPROSPECT ST
SUM
MIT
AVE
ALOHA ST
13TH
AV
E
ALLISON ST
EAST
LAKE
AVE
BLAIN ST
GARFIELD ST
UN
IVER
SITY
BRI
DG
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LOUISA
ROGERSPLAYGROUND
ST. MARKSGREENBELT
ST. MARK’SCATHEDRAL
VOLUNTEERPARK
LAKE VIEWCEMETERY
INTERLAKENPARK
FAIRVIEWPARK
ROANOAKEPARK
LAKEUNION
PORTAGEBAY
5INTERSTATE
520
45TH ST 45TH ST
44TH ST
43RD ST
42ND ST
41ST ST41ST ST
ALLEN PL
48TH ST
49TH ST
50TH ST
51ST ST
47TH ST
46TH ST46TH ST
PHIN
NEY A
VE
FRA
NC
IS AV
E
DA
YTON
AV
E
FRA
NC
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E
EVA
NSTO
N A
VE
FREM
ON
T AV
E
NICKERSON ST
WESTLAKE AVE
WIN
SLOW
PL
WH
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N A
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WO
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LAN
D PA
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AV
E N
MID
VA
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E
STON
E WA
Y
INTER
LAK
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E
ASH
WO
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AV
E
WO
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LAW
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DEN
SMO
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E
MER
IDIA
N A
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BA
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CO
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SUN
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EASTER
N A
VE
1ST AV
E
2ND
AV
E
4TH A
VE
2ND
AV
E
5TH A
VE
CA
RR
PL
40TH ST40TH ST
39TH ST39TH ST
ETRURIA ST
FLORENTINA ST
38TH ST
37TH ST
36TH ST
FAIR
VIEW
AVE
EAST
LAKE
AVE
NO
RTH
LAKE
WAY
NORTHLAKE WAY
35TH ST
AU
RO
RA
AV
E
3RD
AV
EMA
YFAIR
AV
E
2ND
AV
E
PACI
FIC
ST
35TH ST
36TH ST
WA
LLING
FOR
D A
VE
34TH ST
38TH ST
STO
NE
WAY
50TH ST50TH ST
AU
RO
RA
AV
E
43RD ST
44TH ST
ALLEN PL
44TH ST
MOTOR PL
FREM
ON
T AV
E
EVA
NSTO
N A
VE LIN
DEN
AV
E N
FREMO
NT WAY
BRIDGE W
AY N
38TH ST
40TH ST
INTER
LAK
E AV
E
ASH
WO
RTH
AV
E
WO
OD
LAW
N A
VE
WO
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LAN
D PA
RK
AV
E N
ALB
ION
PL N
DEXTER AVE
42ND ST 42ND ST
WALLINGFORDPLAYFIELD
BF DAYELEMENTARY
SCHOOL
GEORGEWASHINGTON
MEMORIALBRIDGE GAS
WORKS PARK
MERIDIANPLAYGROUND
WOODLAND PARKWOODLAND PARK ZOO
99
5INTERSTATE
GREEN LAKE W
AY
HOTEL HOTEL
HOSTEL
LAKEUNION
FREMONTBRIDGE
99
STAYBRIDGE SUITES
FREMONT/WALLINGFORD
BALLARD
BALLARD/INTERBAY
EASTLAKE
EAST LAKE
206-322-6174
206-789-0516
BALLARD
206-453-5014
INTERBAY
206-216-1254
Tutta Bella 14-15
Uneeda Burger 77
Roux 76
Duke’s Chowder 10-11, 80
GREEN LAKE
206-522-4908 Lucia 78
206-547-5420
Shelter Lounge 79
206-420-7452
Siam Thai on Eastlake 7
Bastille 74
La Isla 75
Señor Moose 72
The Gerald 73
Shelter Lounge 79
Highliner Public House 71
MADISO
N ST
LAKE WA
SHIN
G
TON BLVD
42ND
AV
E
41ST AV
E41ST A
VE
MC
GILV
RA
BLV
D
40TH A
VE
39TH A
VE
BLAINE ST
GARFIELD ST
MC
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VOLUNTEER PARK
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COMMUNITYCOLLEGE
THEGREEN
SWEDISH MEDICALCENTER FIRST
VIRGINIA MASONMEDICAL CENTER
SILVER CLOUD HOTEL
BROADWAY
INN AT VIRGINIA MASON SORRENTO
HOTEL
GSBAVISITORCENTER
5INTERSTATE
CAPITOL HILL
McCormick & Schmick’s 49
KIRKLAND
Cactus 8
The Lodge Sports Grille 57
425-202-7663
Cactus 8
MADISON PARK
odgeL Sports Grille
The
Tutta Bella 14-1525600 NE 8th
BELLEVUE
CAPITOL HILL KIRKLAND
CAPITOL HILLCAPITOL HILL
206-453-4216
Poquitos 54
206-323-9938
Annapurna 53
Rhein Haus 55
206-320-7770
The Wandering Goose 52
Soi 51
Taylor Shellfish 17
206-501-4321 425-893-9799
Coming Soon
Cactus 8
Quinn’s Pub 50
49
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Find the very best in LGBT-owned and friendly businesses. This travel tool will help you find a room, enjoy our cuisine,
our wine, local distilleries, attractions, bars, nightlife and the amazing scene that
you can only find in Seattle.
www.travelgayseattle.com
Seattle’s vibrant, progressive and welcoming community is the home for this unique resource
for the LGBT traveler. Open to all, The Seattle LGBT Visitors Center is only the second center
of its kind in the United States. A great destination for all travelers to find hotels, exciting nightlife spots, fabulous food, entertainment, shopping and attractions. Each business found inside the
visitors center is friendly, supportive and gladly welcomes the LGBT traveler.
614 Broadway E Inside 1st Security Bank different.
Travel Gay Seattle and the
Seattle LGBT Visitors Center are programs of
GSBA_Where_To_Eat_2015.indd 1 4/15/2015 12:10:52 PM
SEA
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McCormick & Schmick’s Seafood & Steaks700 Bellevue Way NEL- $11-$20 D- $16-$35Hours: Mon-Sat 11am-11pm
Sun 11am-10pmReservations: Yes, recommendedwww.mccormickandschmicks.com
425-454-2606
Located in Lincoln Square, we’re perfect for a shopping lunch or special dinner experience. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. As our guest you will experience culinary excellence at its best.
LunchAlmond Crusted Rainbow Trout Served with Lemon Butter, Vegetable orzo
Crispy Fish Tacos Served with Cilantro aioli, Southwest Jicama Slaw, Charro Beans
Salmon Rigatoni Served with asparagus, Mushrooms, artichokes, pesto Cream Sauce
Blackened Salmon Caesar Salad Served with Jicama, roasted Corn Salsa, Crispy onions
American Kobe Style Burger Served with onion Straws, Gruyere Cheese
DinnerJake’s Famous Bouillabaisse
Crab, Shrimp, Clams, Calamari and Fish in a Savory BrothMcCormick’s Seafood Trio
Served with Grilled Shrimp, Stuffed Shrimp, Grilled Salmon Classic Shrimp Scampi
Served with Linguini, Garlic, White Wine, Fresh herbsStuffed Atlantic Salmon
Served with Lump Crab, Bay Shrimp, Brie Cheese, Mashed potatoes and Vegetables
House Center Cut Filet MignonDry Rubbed Black Angus Ribeye Steak
SCAN MEFor more information about
McCorMiCK & SChMiCK’S BeLLeVue
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Soi1400 10th Avenue$8-$21Hours: Sun-Thur 11am-11pm
Fri-Sat 11am-12amReservations: For 6 or morewww.SoiCapitolHill.com
206-556-4853
Soi is a return to Thailand – a departure from the typical Bangkok-style dishes. We focus on the North Eastern region of Isan, with dishes like Khao Soi, Naam Khao Tod, grilled pork collar, and Som Tom Isan. Our food is fiery. Our ingredients are fresh. We strive to source local and natural whenever possible and do not use MSG.
ISAN
TH
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LUNCHKhao Mun Gai - Chicken breast with garlic-ginger-chicken-broth rice, served with a side of soupVictory Monument Noodles - egg noodles with BBQ pork, spinach, and soy sauce, with crispy garlic and cilantroYum Pak Boong Tod - Water spinach lightly battered and fried, with chicken, coconut milk, chili paste and red onion, fish sauce, palm sugar, and lime juicePhad Makuyao - eggplant stir-fried in ground cumin, shallots, and garlic with bell pepper, sweet basil in house-made chili paste
DINNERNaam Khao Tod - Crispy, marinated rice with house-soured pork, fresh ginger, toasted peanut, red onion, mixed with lime juice and fish sauceKhao Soi - egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, and chicken, topped with bean sprouts, pickled cabbage, cilantro, and sliced shallotKor Moo Yahng - pork collar rubbed with coriander root, garlic, and pepper, glazed with soy sauce and palm sugar, grilled and topped with spicy garlic cilantro lime saucePeek Gai Tod Krateam - Jumbo chicken wings, garlic, chili paste, and fish sauceSpicy Curried Prawns - Tiger prawns in coconut milk curry of shallot, galangal, lemon grass, kaffir lime leaf, shrimp paste and garlicSaku Sai Moo - hand formed balls of tapioca filled with marinated pork, coriander, garlic, radish, and peanut, steamed and topped with fried garlic
GA
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Quinn’s Pub1001 E Pike Street$13-$26Hours: 3pm-1am Reservations: Limitedwww.quinnspubseattle.com
206-325-7711
Quinn's welcoming atmosphere and carefully curated selection of craft beer redefine what it means to be a pub. Our menu features small batch whiskeys, fine wines, and a creative urban twist on traditional pub fare.
SMALL PLATESLocal Oysters, on The half ShellPainted Hills Beef Tartare -rosemary Crostini, Quail egg yolk, Traditional SeasoningsHouse Made Pretzel -hand Formed Soft pretzel, Welsh rarebitCharcuterie Platter -a Selection of house Made pâtés & Terrines, Fruit Mustard, Grilled LevainSalt Cod Fritters -Salted Cod, Whipped potato, house Made remouladeScotch Egg -Soft Boiled egg, house Made Sausage, Brussels Sprouts, Mustard
LARGE PLATESPainted Hills Beef Burger -8oz Beef Burger, artisan Bacon, White Cheddar, Mayonnaise, Brioche Bun, handcut FriesWild Boar Sloppy Joe -Fried onion & Sage, Grilled Fresno pepper, Brioche BunFresh Fish & Chips -Beer Battered, handcut Fries, house Made remouladeRoasted Half Chicken -Fennel, artichoke, Mushroom, radish, Sauce BarigoulePainted Hills Grass Fed Hanger Steak -Salt Baked Chantenay Carrot, Caramelized Savoy Cabbage, Grilled Fingerling potatoes, Mustard Seed JusSteamed Penn Cove Clams & Mussels -Snow peas, pea tendrils, oyster aioli Crostini
BEER O’CLOCKhalf priced draft - daily 3-5pm
HAPPY HOURMon-Fri 3-6pm - Sat-Sun 3-5pm
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The Wandering Goose403 15th Avenue E$3-$13Hours: Every day 7am-4pm
Friday nights 5-9pmReservations: Yes - For Fried
Chicken Friday onlywww.thewanderinggoose.com
206-323-9938
Southern inspired breakfast and lunch fare including biscuits, cookies, ginormous layer cakes, biscuit sandwiches, biscuits & gravy, seasonal salads & fresh juices. An ideal place for both a grab-and-go breakfast or lunch or a comfortable place to stay for a while and enjoy your meal, your morning, your afternoon among friends.
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BREAKFASTBUBBLE & SQUEEK braised beef brisket, veggies, potatoes, poached eggsGRITS & GRILLADES pan seared pork loin, spicy gravy, Boonville grits HANGTOWN FRY potatoes, fried oysters, cured pork belly, poached eggsBISCUIT & GRAVY choice of sausage or mushroom gravy, add poached eggs VEGGIE HASH seasonal veggies, potatoes & poached eggs GRANOLA house granola, fresh fruit, Greek yogurt, sorghum syrup
BISCUIT SANDWICHESTHE ORIGINAL buttermilk biscuit w/butter and jam THE EASY egg & cheese add Benton’s bacon, sausage or country hamAUNT ANNIE’S fried chicken, bread & butter pickles, house mustard, heather’s honey THE SAWMILL fried chicken, sawmill gravy, cheddar cheese BIG TROUBLE peanut butter, banana, heather’s honey, add Benton’s bacon SWEET BLONDE Benton’s country ham, egg over-easy, cheddar cheese, Steen’s butter
Fried ChickenFriday Dinner
every Friday 5pm-9pm
Photo: Scooter Lowrimore
NE
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Annapurna Cafe1833 Broadway$10-$15Hours: L- Mon-Fri 12-2:30pm
D- Mon-Thu 2:30-9:30pm Fri-Sat 2:30-10pm Sun 4-9pm
Reservations: Recommended for groups of 6+
www.annapurnacafe.com
206-320-7770
Experience the unique combination of cuisines from NEPAL, INDIA and TIBET.
The Yeti Bar is now OPEN!Next to the Capitol Hill Station South Entrance
2012 “Best Restaurant” Award Seattle Magazine
2012 “Best Indian Restaurant” Seattle Weekly
Spinach MoMo: (Best, “Take a Walk on the Wild Side” Bite of Seattle ’04) Tibetan style (vegan) dumpling served with peanuts, sesame and tomato chutneysAloo Dum: Traditional Nepali appetizer, potato slowly cooked with fresh tomatoes, garlic, cilantro and fenugreek seedsHimalayan Curry: (dine like a Sherpa and take a hike…) Sherpa’s favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes, Tibetan herbs and a hint of Szechwan pepperChicken tse Nenzom: Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables and garlic and ginger sauce and served with your choice of basmati or brown riceChicken Tikka Masala: Boneless pieces of chicken breast cooked in a creamy cashew nut base masala sauceKhasi Ko Masu (bone-in): Goat meat with bone cooked with freshly ground garam masala, spices, garlic and ginger, cilantro and served with your choice of basmati or brown riceChoila: roasted pieces of chicken seasoned with garlic, ginger, cilantro, himalayan herbs and mustard oil. Served with sandheko saag, aloo achar and CheuraAloo Tama Ra Bodi: Mountain bamboo shoots, potatoes, black eye beans cooked with garlic, ginger and flavored with Nepali herbs and spices served with riceSekuwa: Classic and popular Nepali Street snacks. Tender pieces of lamb marinated with garlic, ginger, herbs and mustard oil. Grilled and served with sandheko saag, aloo achar and Cheura
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Poquitos1000 E. Pike StreetL- $3-$14; D- $3-$25Hours: 11am-2am Daily
L- 11am-3pm Mon-Fri Brunch- 11am-3pm Sat-Sun D- 5-11pm Daily
Reservations: Acceptedwww.vivapoquitos.com
206-453-4216
At Poquitos we strive to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds. Our menu features handmade tortillas, guacamole made to order, and classic presentations of seasonal and uniquely Mexican dishes.
HAPPY HOURSMon-Fri 11am-6pm; Sat-Sun 4-6pm
LATE NIGHT MENU Daily 11pm-1amWEEKEND BRUNCH Sat-Sun 11am-3pm
Guacamole – Made to order – Fresh avocado, cilantro, lime, garlic confit, onion, tomato & serrano chile (ask about our weekly variations).Ceviche – Seasonal fish, tomato, onion, cilantro, jalapeño, shredded cabbage & lime. Served with house made crispy tostadas.Grande Tostada – a 14” round ‘clayuda’ topped with house-made chorizo, black beans, romaine, onion, tomato, avocado sauce, cotija, crema & house costeño chile hot sauce. Great for sharing!Tortilla Soup – Free-range chicken, red chile broth, avocado, cotija cheese, cilantro, lime, onion & tortilla strips.Chopped Salad - Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans & house-made tortilla strips in a Mexican oregano vinaigrette. add chicken or steak. Tacos – Guajillo-braised beef, grilled marinated chicken, al pastor, roasted yam & beer battered or grilled fish. Ancho-Marinated Carne Asada – Marinated painted hills bavette steak, ancho demi-glace, new potatoes and asparagus. Served with rice & house-made tortillas. Prawns in Salsa Negra – 1/2 lb. wild prawns in sweet & sour chipotle sauce with grilled lime and green onion. Served with rice, beans & house-made tortillas. Carnitas – Carlton Farms pork carnitas, cilantro, onions, lime & salsa verde. Served with guacamole, black beans & house-made tortillas.Torta Ahogada – a Mexican-style “drowned” sandwich with hombre Lager-braised pork carnitas, black bean purée, escabeche, avocado, cilantro, chipotle mayo & oaxacan cheese on a house-made honey telera bun. Served “drowned” in a tomato-arbol chile sauce.
GE
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AN
Rhein Haus912 12th Avenue$4-$14Hours: Mon-Fri 3pm-2am
Brunch- Sat-Sun 11am-3pmReservations: Yes, see website
for request formwww.rheinhausseattle.com
206-325-5409
A Bavarian-inspired bier hall with house made sausages and other authentic eats, 24 drafts and a vast selection of European/NW bier and spirits, 5 indoor and 1 outdoor bocce ball courts, 2 mezzanines, 4 bars, an outdoor biergarten, and available for private events for 20-200+.
House Baked Pretzel - baked daily, served with either emmental beer fondue, spicy honey mustard, obatzda, or horseradish cream cheeseWursts - made from scratch, in house, every day. Served on a bun or plated with sauerkraut, mashed potatoes and fresh horseradish - Frankfurter, Cheddarwurst, polish Kielbasa, Bratwurst, habanero Cheddarwurst, Nuremberg, VeggiewurstGrillwurst - an almost 2lb sampler of all the sausages we offer with sauerkraut & mashed potatoes. Great for sharing!Oktoberfest Sampler - an assortment of house made charcuterie / pickles / house made rye / obatzda / CambazolaRoasted Beet Salad - roasted beets / Granny Smith apples / goat cheese fondue / toasted walnut vinaigrette / chervil Beef Goulash - hearty stew with pretzel crisps / chive sour creamChicken Schnitzel Sliders - 3 sliders / pickled fennel, cabbage & sage slaw / dijon dressing / pretzel bunRhein Haus Burger - 100% house ground chuck, flame broiled, served medium well / cabbage royale / onion / tomato / pickles / emmental cheese / house made pretzel bun / friesPork Schnitzel - pork cutlet / pretzel breading / lemon-caper-parsley butter sauce / green apple slaw / charred lemonSchweinshaxe - Crispy braised pork shank / spätzle / asparagus / pork jus /pickled gooseberry mustard / garlic pork cracklingRoasted Half Chicken - draper Valley Farms chicken / paprika garlic honey / herb glaze / dill marinated radish / mashed potatoes
HAPPY HOUR 3-6pm DailyDINNER 5:30-10pm Daily
LATE NIGHT FOOD 10pm-1am DailyBRUNCH Saturday & Sunday 11am-3pm
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SPROuT512 2nd Avenue$6-$11Hours: Mon-Sat 10am-6pmReservations: Nowww.sprout-salads.com
206-973-3766
SPROUT offers healthy and hearty salads and wraps mixed to order. We feature local and seasonal toppings, many organic ingredients, vegan options, our own gluten-free dressings and zero-mile herbs and sprouts.
PEANUT SQUARE - Tofu, Kale, Quinoa, roasted Broccoli, roasted pineapple, edamame, Shredded Carrots, purple Cabbage, Cilantro, Crushed peanuts with a Thai peanut SauceWILD ROAST - Tofu, Kale, romaine, Quinoa, Wild rice, Chili- roasted Sweet potatoes, roasted Carrots, roasted Broccoli, roasted Shiitake Mushrooms, Corn, Cilantro with a Coconut Curry dressingGREEK TO ME - Chicken, Spinach, Quinoa, Feta, pickled peppers, Cucumbers, Grape Tomatoes, Kalamata olives, pickled red onions with a Greek VinaigretteFRESH - Chicken, Kale, Spinach, Feta, dried Cranberries, Cucumbers, Garbanzo Beans, pea Sprouts, Toasted almonds with a Lemon Garlic dill dressingHAIL CAESAR - Chicken, romaine, Spinach, parmesan, avocado, Grape Tomatoes, Bell peppers, pickled red onions, pea Sprouts with a yogurt Caesar dressingTOP COBB - Turkey, egg, romaine, Spinach, avocado, Grape Tomatoes, pickled red onions, pea Sprouts, Toasted pumpkin Seeds with a yogurt Gorgonzola dressingTHE HARVEST - Turkey, arugula, Spinach, Goat Cheese, roasted red Beets, roasted Golden Beets, roasted Carrots, roasted Shiitake Mushrooms, White Truffle oil with a Champagne VinaigretteSOUTH BY NORTHWEST - Steak, arugula, romaine, White Cheddar, Tomato- Corn-and-Black Bean Salsa, Chili-roasted Sweet potatoes, Cilantro, Tortilla Chips with a Lime Cilantro Tomatillo dressing
RAWRAW
ORDER AHEAD!available online
CATERING SALADS & WRAP PLATTERSnow available for your group event!
The Lodge Sports Grille166 S. King Street (Stadium)
206-538-00001102 4th Avenue (Downtown)
206-557-7360107 Lake Street (Kirkland)
425-202-7663 Hours: Open 11am Daily$5-$28www.thelodgesportsgrille.com
Step inside to the warmth of this handcrafted, rustic space. Walls of circular-sawn cedar planks, a glowing double-sided stone fireplace, tables of solid old growth fir, and a forty foot solid maple bar top invite you to stay for hours, or as long as the game lasts. Watch any sporting event from the 60” flat screens, easily seen from every seat in the house. Extensive wine list, 70 beers on tap.
AM
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HAPPY HOUR
daiLy3-6pm &
9pm-Close
odgeL Sports Grille
The
The Lodge Stew - old family recipe with steak tips slow cooked, carrots, celery, mushrooms, potatoes and a red wine broth.
Brussels Sprout Salad - Grilled chicken with Brussels sprouts, spring salad mix, candied pecans, Gorgonzola cheese, dried cranberries, pomegranate seeds and onions, tossed in a Lucille mustard vinaigrette.
Steak Salad - Mixed greens, cherry tomatoes, bleu cheese crumbles, diced red onion, cucumber and avocado tossed in spicy cilantro vinaigrette and topped with hanger steak grilled to order.
Pear & Gorgonzola Chicken Club - Grilled marinated chicken breast topped with sweet caramelized onions, lightly grilled pear slices, crumbled Gorgonzola and a balsamic reduction, served over fresh spinach on a Ciabatta bun.
French Dip - roast beef on a French roll, sautéed onions and provolone cheese with au jus for dipping.
Husky Big Dawg Burger - our 100% prime ground chuck beef stuffed with apple wood smoked bacon, Tillamook white cheddar, then topped with caramelized onions, sautéed mushrooms, iceberg lettuce, Tillamook white cheddar and finished with our garlic horseradish aioli.
Wazzu Burger - Grilled Granny Smith apple slices, lettuce, sweet onion relish, topped with sharp white cheddar on an onion bun.
Fish & Chips - 3 pieces of beer battered Cod. Served with cole slaw, house tartar sauce and french fries.
STADIUM KIRKLANDDOWNTOWN
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Manu’s Bodega100 Prefontaine Place S$10-$15Hours: Mon-Fri 11am-9pmReservations: Nowww.manusbodega.com
206-682-2175
Manu’s Bodega is a Latin American oasis in historic Pioneer Square recreating the flavors of warm memorable meals like slow roasted pig over an open fire, with toasty empanadas and piña coladas. Enjoy rustic rice dishes, traditional sides, sandwiches, and seasonal specials based in a casual, bright, friendly atmosphere with a patio!
Empanadas and Chimichurri Sauce your choice of beef, yam and smoked gouda or seasonal special
Pozole Stewed hominy with roasted peppers, puerco, asado, pickled chilis, radish and cabbage
Beet and Chayote Salad With queso fresco, guava and cilantro
Organic Garden Greens With avocado and citrus vinaigrette
Puerco Asado Sandwich Slow roasted pork shoulder with chimichurri, shredded cabbage and pickled red onions
Riki Taki Sandwich our version of a sloppy joe with ground beef stewed in tomato sauce with green olives
Tomato Verde Sandwich Spicy crack sauce, sliced green tomato, avocado, and coleslaw
Longaniza Sandwich our house made sausage with special slaw and cilantro
Cubano Sandwich our slow roasted pork with ham, swiss, and pickles pressed to perfection
Puerco Plate Slow roasted pork shoulder served with rice, stewed pinto beans, coleslaw and plantain chips
Empanada Plate Choice of two empanadas served with rice, beans, and coleslaw
Organic Greens Plate Served with rice, beans, and coleslaw
PATIO NOW OPEN!Happy Hour Menu $5 3-6pm
Discount code > #GetSomeLatinEats
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Delicatus “A Seattle Delicatessen”103 1st Avenue S$10-$25Hours: Mon-Fri 11am-8pm
Sat-Sun 11am-4pm Open late on game days
www.DelicatusSeattle.com
206-623-3780
At Delicatus, our ingredients have been sourced from a host of local farmers, artisan producers and responsible, local businesses that exemplify our principles.
Full Bar, Table Service & Take Out Available
Happy HourMon-Fri 3-6pm
KICKASS SANDWICHESMudd Honey- Wooden Table roast beef, turkey, Zoe’s slab bacon, white cheddar, horseradish aioli, house BBQ on toasted italian roll
The Rebel- Wooden Table pastrami, white cheddar, jalapeno-lime aioli, pickled red onions, cilantro & pickled jalapenos on toasted italian roll
Pavo Diablo- hickory smoked turkey, avocado, spinach, cilantro, havarti, spicy chipotle aioli, roasted poblano peppers on sourdough
A.L. Strong- roasted chicken breast, bacon, creamy brie, avocado, lettuce, tomato & onion on toasted italian roll with chive aioli.
Chief Stealth Bomber- Wooden Table roast Beef, caramelized onions, sharp provolone, horseradish aioli on toasted italian roll
Ballard Lox- Wooden Table wild salmon lox, shaved red onion, capers, arugula & tobiko caviar, eVoo on toasted ciabatta roll
FROM THE DELIWe serve a selection of artisan meats and cheeses along with our own Wooden Table Brand of meats and sausages for retail. please allow additional time during our lunch rush or call ahead to schedule a pick up.
OUTDOOR SEATING NOW AVAILABLE
SEATTLE
I T A L I A N B I S T R O I T A L I A N B I S T R O
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The Grill From Ipanema2313 1st Avenue$7-$50Hours: L- Sat-Sun 11am-1:45pm
D- Mon-Sat 5-10pm; Sun 5-9pm HH- Mon-Fri 3-6pmReservations: Recommendedseattlegrillfromipanema.com
206-457-4885
Authentic Brazilian SteakhouseBrazilian “Churrascaria”~ All you can eat meat ~
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Welcome to the Grill from Ipanema - We invite you to try our 17 delicious varieties of fresh grilled meats cooked to perfection on our charcoal rotisserie grill.
How it works: Large skewers are brought to your table by our meat servers, in Brazil known as the “passadores.“ patrons use a small green and red sided chip to indicate when sizzling meats are to be served at your table. The green side signals the passadores to continue serving the skewer varieties while the red side indicates a pause for you to enjoy them! resume service by simply displaying the green side again.
With so many choices - including: Filet Mignon, rib eye, Leg of Lamb, Tri-tip, Buffalo, Garlic Shrimp, Chicken, parmesan pork, Beef ribs, picanha (the signature cut of Brazil), and more - it’s guaranteed to please the palate!
Bar Menu
Bauru - Slowly roasted brisket, provolone cheese, lettuce, tomato, and pickled cucumbers on french roll.
Churrasco - 8 oz. grilled skirt steak served with garlic fries and a side of chimichurri sauce.
Espetinho de frango - Garlic, lime and olive oil marinated chicken skewers with pickled pepper and baby lettuce.
HAPPY HOURMonday-Friday 3-6pm
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Bellini Italian Bistro2302 1st Avenue$8-$25Hours: Tue-Fri 5-10pm
Sat-Sun 3-10pmReservations: Suggestedbelliniseattle.com
206-441-4480
Bellini is an authentic Italian restaurant located just minutes by foot from Pike Place Market and the Space Needle, in the Belltown area of Downtown.
DINNERFettucine ai Frutti di Mare - Locally sourced clams, mussels, calamari and prawns sautéed in white wine and tomato over our house made fettuccine. Mildly spiced. a local favorite. Filetto di Salmone - Salmon filet pan seared and oven finished. Chef’s choice of fresh vegetables. Veal Piccata - Tender veal sautéed in a white wine/lemon juice reduction with parsley and capers.
Best New York Pizzas. Individually sized.Check menu for latest varieties
ANTIPASTIAntipasto misto - a selection of imported cured italian meats, assorted olives, cheeses and grilled vegetables.Parmigiana di Melenzane - Layers of eggplant baked in marinara sauce, fresh mozzarella and parmesan cheese.Calamari Affogati - Tender calamari sautéed in tomato sauce, fresh parsley, salt and pepper.
PASTAFresh house-made pasta daily/Gluten-free options available
Spaghetti Alla Carbonara - house spaghetti with imported pancetta and parmesan, egg yolks, black pepper. Housemade Gnocchi (Choice) - spicy tomato sauce, basil and smoked provola cheese -or- pan-seared with truffle/cream sauce.Gamberi e Fettuccine al Granchio - prawns on fettuccine in light creamy dungeness crab seafood/tomato sauce with baby spinach.
Italian wines and NW microbrews
HAPPY HOUR all day sunday!!
featuring $5 plates and $4 local drafts
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LaVita é Bella2411 2nd AvenueL- $8-$10 D- $10-$20Hours: Mon-Sat L-11:30am-4pm
Sun-Thurs D-5-10pm Fri-Sat D-5-11pm
Reservations: For 6 or morewww.lavitaebella.us
206-441-5322
Family owned since 1999Authentic Italian cuisine
in the Northwest
Pasta • Pizza • Seafood • Carne • CrepesSpaghetti Carbonara – home made spaghetti, pancetta, egg yolk, pecorino cheese & black pepperSpaghetti di Mare – homemade spaghetti tossed with tiger prawns, clams, mussels, roma tomatoes, garlic & white wineFettuccine Tartufo – home made pasta with italian sausage, mushroom, cream sauce & truffle oilCannelloni – Fresh pasta roll stuffed with ragu of beef & fresh herbs; served in a Bolognese sauceRigatoni di Pesce – prawns, calamari, salmon, swordfish, garlic with extra-virgin olive oil sauceLasagna – Layers of fresh pasta, béchamel, tomato meat sauce & parmigiano cheese
Carne & PesceVitello Saltimbocca – Veal scallopine topped with thinly sliced prosciutto di parma & sage in a white wine butter saucePollo Cartoccio – ham and fresh mozzarella with marinara sauceCioppino – Spicy seafood stew with calamari, mussels, clams, prawns, white wine, garlic, peperoncino & roma tomatoes; served with toasted breadFresh Salmon Fillet – artichoke hearts, kalamata olives, arugula
Handmade Pizza Margherita Napoletana Rugola Parmigiana Gorgonzola Calzone
gluten Free pasta & piZZa• Daily Seafood Special •
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Pintxo2207 2nd Avenue$10-$25Hours: Tue-Sun 5pm-12am
HH Daily 5-7pm & 10pm-12am
Reservations: Yeswww.pintxoseattle.com www.theupstairsseattle.com
206-441-4042
Located in the heart of Belltown, Pintxo serves rotating small plates of Spanish tapas, has an extensive cocktail and wine list, and boasts Belltown’s best outdoor patio.
TapasTortilla Española
a slice of traditional Spanish potato & onion omelet, served with aioli
Rice Morcillapork & rice blood sausage seared,
sprinkled with sea salt & served with toasts
Lamb Kefta SlidersMoroccan-spiced ground lamb served on brioche
with roasted tomato & pepper & harissa aioli
Pulpo Skewers Spanish octopus seared with duck fat poached potatoes,
Spanish olive tapedaee & muscatel vinegar
Steamed MusselsLocal Mediterranean mussels in a white wine, tomato,
& garlic broth with toasts & lemon-chile butter
Cocktails
GT GoticCopperworks gin, Letterpress Lemoncello,
Bradleys Kina tonic, soda water.
Intiold overholt rye whiskey, Licor 43, Fee Brothers
aztec chocolate bitters
LATE NIGHT DINING ON FRIDAY & SATURDAY NIGHTS
CRAFT COCKTAILS at The Upstairs. Daily 5pm-Close
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StartersSavory Samosa - Stuffed and fried flaky pastryAloo Tikki - Grilled spiced potato pattiesMango Prawns - Jumbo Black Tiger prawns roasted with elephant garlic and glazed with mango chutneySpice Roasted Mushroom Caps - Mushroom caps quickly roasted with dry spices and caramelized onion
Signature DishesSaffron Chicken - Breast of chicken braised in a saffron cream sauceFish Moyle - Cubes of white fish finished in an onion coconut sauceMalabar Lamb - Cubes of lamb curried with fresh roasted coconut and herbsKerala Fried Fish - pan fried fillet with a curry leaf ginger marinade
Vegetarian DelightsKofta Royale - Ground vegetable and chickpea rounds stuffed with panir cheese, raisins and cashews then simmered in a nut puree sauceCapiscum Cashew - Spiced potatoes, spinach, mushroom and panir cheese stuffed and braised, finished in a cashew cream sauce
TandooriMixed Grill - rack of lamb, chicken tikka, fish and vegetableChicken Tikedar - Chunks of boneless breast of chicken marinated in our own yogurtGinga Sholay - delicately spiced jumbo prawns flamed in the Tandoor
FlatbreadsNan - Pesto - Potato - Panir - Spinach
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FAR-EATS2301 5th Avenue, Suite 101$6-$26Hours: L- Daily 11am-2:30pm
D- Daily 5-10pmReservations: Recommendedwww.geogychacko.com
206-770-EATS
Traditional Indian flavors paired with Northwest ingredients in a fine dining setting. “A wonderful restaurant that just happens to be Indian” - GC
Welcome to the World of Geogy Chacko!
G eogy Chacko is the owner and chef of FAR-EATS,a
fine-dining Indian restaurant with a difference. Gone are the familiar names of Indian dishes; gone also are predictable wines. Instead you will find Geogy inspired marinades, ingredients, and sauces paired with an exciting list of carefully selected wines with over 50% from Washington State. His wide field of experience enables him to masterfully blend the flavors and techniques of his native India with the fresh and sustainable ingredients found here in the Northwest.
Geogy was one of the first to open Indian restaurants in the Seattle area in the early-80s, and has been serving the best Indian food in Seattle for over 30 years!!
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cuadra322132 First AvenueD- $14-$26Hours: Tue-Thur 3pm-Mid
Fri 3pm-2am Sat 9am-2am Sun 9am-10pm
Reservations: Recommendedwww.cuadra32.com
206-602-6432
Located between Belltown and the Market, we have an ample selection of
food, cocktails, beer and wine from Seattle and the northwest.
BrunchSaturday & Sunday 9am-3pm
Mixed Greens Salad - with organic cherry tomatoes, pears, gorgonzola & creamy honey balsamic dressingButternut Squash Soup - with crème fraiche & croutonsChorizo Benedict - with peppers, avocado & cilantro with a side of our house breakfast potatoesTurkey, Bacon, Avocado Sandwich - with gruyere, romaine, red onion & aioli on sliced potato breadWaffles with Wings - classic waffle with two fried chicken wings in our special seasoned batterBiscuits and Mushroom Gravy - house made buscuits covered in a creamy mushroom gravy
DinnerManila Clams & Spicy Chorizo - sautéed in herbs & white wineGrilled Octopus - with romanesco cauliflower, capers, cherry tomatoes, guajillo puree & a topping of bread crumbsChorizo Burger - with our house made chorizo, jalapeños, avocado, grilled onions & cilantroRabbit Ragu Gnocchi - in pomodoro sauce with shaved pecorinoWhole Red Snapper - with fine herbs, corn, olives, jalapeños & tomatoesChicken Roulade - with spinach, ricotta, pine nuts, currants, pistachios, green beans, carrot puree & a marsala reductionSquid Ink Risotto - with grilled jumbo prawns
HAPPY HOURdaily 3-7pm & 10pm-Close
BOOK uS FOR LARGE GROuPS!
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Belltown Pub2322 1st Avenue$3-$15Hours: 11am-2am
7 days a weekReservations: Acceptedwww.belltownpub.com
206-448-6210
Family-friendly pub-style restaurant with local craft beers
and specialty cocktails.Official caterers for the Blue Angels
FAVORITES
Grilled Avocado & Chicken Salad Bowl
Sloppy Spicy Pub Pork
Jameson Whiskey Fondue & Salted Pretzel
Jaeger Schnitzel
Cajun Gumbo
Apple Chutney & Brie Burger
Mediterranean Mussels
Kaluha Pork & Cabbage
Fabulous Wet Burrito Bowl
Green Goddess Chicken Salad
Grilled Punjabi Butter Chicken
Buttermilk Chicken & Waffles
Bacon Bloody Mary
Large Party Specialists!TVs, Free pool & Games!
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HAPPY HOURSunday-Thursday 4:00-6:30pm & 10pm-1am
Friday & Saturday 4:00-6:30pm
BRUNCHSaturday & Sunday 9am-3pm
Belltown Pub
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Local 3602234 First Avenue$8-$20Hours: Weekdays 11am-Late
Weekends 9am-LateReservations: Necessarywww.local360.org
206-441-9360
We believe in real food, grown and harvested by the good folks in our community who take care of their land for future generations. We believe in whole, natural flavors. We believe in sustainability, not as an abstract concept, but as a conscious daily choice. We believe in hands; the hands of our local farmers, products made by hand, and the goodwill fostered by such hand-in-hand relationships.
Lunch:Mussels Bay Leaf, White Wine and Fries
Fried Chicken Sandwich Bacon, aioli, Lettuce
Pork Belly Chop Salad rogue Blue Cheese, Soft Boiled egg
Falafel Spiced yogurt, pickle, Warm Flatbread
Brunch: 9am-3pm WeekendsChicken Fried Steak
Fried Chicken and Waffle Maple Syrup
House Made ChorizoSharp Cheddar, Scramble and Biscuit
Tender Greens, Farmer’s Veggies, Blue Cheese
Dinner:Ling Cod with Farro
Fried Chicken Rouladewith Bacon Mousse, Grits and Greens
Butcher’s Grind House BurgerBraised Oregon Rabbit Leg Vegetable ragout, Natural Jus
HAPPY HOUR3-6pm Every Day • Includes $1 Oysters
Join us for our amazing Happy Hour
specials daily!
Brunch: 11am-3pm WeekendsCrab Cake Benedict
with housemade Griddled english MuffinBrioche French Toast with Berry Compote
Spicy Sausage & Cheese Omelette
Dinner:Turkish Spiced Lamb Shank
Grilled OctopusFoie Gras Torchon with preserves & Brioche
Wagyu Sirloin
HAPPY HOUR4-7pm & 10pm-Midnight every day
60+ ales and lagers on draft30+ wines by the glass
100+ small batch & traditional gins & whiskeys
Bell + Whete200 Bell Street$8-$25Hours: Mon-Fri 4pm-Midnight
Sat-Sun 11am-2amReservations: Recommendedwww.bellandwhete.com
206-538-0180
We believe a great meal is defined by the company you keep, your favorite beverage, and exceptional, freshly prepared ingredients. Share a pint with a friend or your entire office from our 66 taps, try a small batch gin or whiskey, or sip on a new cider discovered by our bar team, and pair it all with a selection of inspired shared plates and familiar bites.
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Happy Hour:Grilled Steak Sandwich
Pork Belly & Spicy Sausage FlatbreadChicken Doner Wrap
House Ground Steak BurgerManchego, ham aioli, housemade relish, Marrow
We are your large party headquarters!Call to book your next event today!
• Fill Your Growler To Go •
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Rocco’s2228 2nd AvenueSlice- $375-$450 Pie- $26-$35Hours: 11am-2am Daily
HH-11am-7pmReservations: Recommendedwww.roccosseattle.com
206-448-2625
In addition to our delicious hand tossed pizza, unique bites (with house made ingredients) and extensive and unique bar program, we are passionate about creating enduring relationships through our exceptional service and energetic ambiance.
~PIZZA BY THE SLICE ALWAYS AVAILABLE~Appetizers & Salads
ROASTED BEETSoven roasted beets, goat cheese, pistachios, olive oil,
barrel aged sherry & fig vinegar.PROSCIUTTO-WRAPPED ARUGULA
prosciutto wrapped arugula, roasted red pepper, goat cheese, champagne vinaigrette, parmesan crisps.
ROASTED MUSHROOMS oven roasted, herbs, goat cheese, barrel aged sherry & fig vinegar.
MEATBALLS AL FORNO house-made beef & pork meatballs baked in marinara sauce, topped
with mozzarella and house-aged blended cheeses.BOCCACCINI
Baby mozzarella, cherry tomatoes, basil, barrel aged sherry and fig vinegar.
PizzaSTACEY & TINA’S NIGHT OUT
Mozzarella, meatballs, banana peppers, topped with basil, dollops of marinara, garlic infused olive oil base.
CHILANGO Mozzarella, pulled pork, red onions, purple cabbage, topped with fresh
cilantro, in a tomatillo & jalapeño sauce.CYPRIOT (Greek & Turkish delight)
Sauce (smoked eggplant, garlic, roasted red peppers & almonds), mozzarella, red onions, spinach, goat cheese, capers.
Food served every day11am to 2am
Highliner Public House3909 18th Avenue West Fishermen’s Terminal$10-$18Hours: Mon-Thu 11am-11pm
Fri-Sat 11am-Midnight Sun 11am-10pm
Reservations: For parties of 8+www.highlinerpub.net
206-216-1254
Highliner offers handcrafted, locally sourced meals with a focus on fresh and sustainable seafood caught by the boats right out our doors. We are also proud of our 20 carefully curated regional draught taps. Join us for a meal today!
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Blackened Cod Sandwich - Blackened alaskan Cod, green onion aioli, green leaf lettuce, pico de gallo on a toasted Macrina Bakery Kaiser bunSteamed Clams - an honest pound of Local Manila Clams steamed with lemon, garlic and served with toasted baguette pointsFish Tacos - Warm corn tortilla with fresh made slaw & pico de gallo and our house fried tortilla chips and salsa! Pacific Calamari - Fried tender calamari rings served with our tangy house made lemon garlic aioliDungeness Crab Cakes - a trio of our local and delicious pan fried crab cakes served with a zesty cucumber saladClam Chowder - New england style, from scratch, chowder loaded with meaty clams, red potatoes, bacon and creamShrimp Louie - Mixed spring greens and romaine, celery, cucumber, tomato, black olives, hard-boiled egg all topped with yaquina Bay oregon Shrimp and our classic Louie dressingSeafood Pot Pie - Scallops, tiger prawns, yaquina Bay shrimp, crab & cod in a decadent blend of cream, herbs and seasonings served in a puff pastry shell with a side green saladArctic Cod & Chips - alaskan Cod in our house beer batter served with our alehouse fries and house tartar Pulled Pork Sandwich - Slow cooked pork smothered in our house-made BBQ sauce with a side of pubhouse slawBBQ Burger - Flame broiled fresh 1/3 pound angus beef Burgers served on our artisan Macrina Bakery Kaiser bun with alehouse fries or pubhouse slaw
HAPPY HOuR & MEAL SPECIALS DAILYMultiple Big Screen TVs
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DINNERCarne de res en Adobo - Chunks of beef simmered in an adobo of fresh orange juice and guajillo chiles. Served with mashed potatoes and refried beansCarne Asada a la Tampiqueña - Classic dish with seared beef, green enchilada, poblano chile strips, guacamole and refried beansCamarones al Tequila - Shrimp sautéed and finished with tequila
cream sauce and a dash of chile. Served with rice and black beansPescado Estilo Veracruzana - rockfish with tomatoes, capers and green olives. Served with rice and black beans
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Señor Moose5242 Leary Avenue NW$8-$18Hours: B, L- Mon-Fri 8am-3pm
D- Sun-Thu 5-9pm Fri-Sat 5-10pm Brunch - Sat-Sun 8am-3pm
Reservations: Nowww.senormoose.com
206-784-5568
Welcome to our family owned and operated Regional Mexican restaurant. We have taken inspiration from our many years living in Mexico to bring you the vibrant flavors of the cuisine. Everything is made from scratch and with love. Don’t forget the house made Margaritas!!!
BREAKFAST/LUNCHTostadas - Two crisp tortillas topped with refried beans, lettuce, cheese and salsa. With your choice of shredded beef, spicy shredded chicken, chunky guacamole or beans and cheeseCamarones Enchipotlados - Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with rice and black beansChilaquiles - Tortilla chips quickly tossed with green or red salsa, topped with cream. Several additions availableChorizo con Papas y Nopales - Chorizo, potatoes and fresh cactus cooked together and topped with two eggs. Served with tortillasHuevos Ahogados - Two eggs poached in tomato broth with poblano chile strips. Served with grilled breadEnchiladas Rojas en Salsa de Chile Guajillo - dense and spicy guajillo salsa covers three tortillas stuffed with shredded beef. Served with black beans
HAPPY HOuR MONDAY-THuRSDAY 4:30-6PM
ENOR MOOSS EENOR MOOSS ER e g i o n a l M e x i c a n F o o d ®
The Gerald5210 Ballard Avenue NW$5-$16Hours: Mon-Thu 4pm-Close (late)
Fri 4pm-2am Sat 10am-2am Sun 10am-Close (late)
Reservations: Yeswww.thegeraldseattle.com
206-432-9280
Ballard’s best kept secret - featuring classic, hand-crafted cocktails & comfort foods with a modern twist. The Gerald (located on historic Ballard Avenue) offers brunch, dinner, cocktails, beer, wine & mid-century modern charm. Private party space available. Daily & late-night Happy Hour.
DAMN
GOOD COMFORT FOOD
SMALL PLATESDevils on Horseback– asiago-stuffed dates wrapped in baconFried Cheese Curds– w/ gourmet dipping saucesPoutine– hand-cut fries w/ gravy, cheese curds, onion & parsley
SALADS, SANDWICHES & ENTREESLentil & Goat Cheese Salad– w/ red-pepper vinaigrette, candied pistachios & chèvreMaple Chicken Waffle Sliders– fried chicken, apple-slaw & maple butter smashed between 2 wafflesGrilled Cheese Classica– named top grilled cheese in Seattle by KoMo news!The Burger– painted hills beef w/ muenster, onion-tomato-bacon jam, fresh greens & sage aioliDottie’s Mac & Cheese– baked w/ beecher’s & tillamook in individual cassoulet dishes
HAPPY HOuR DAILY ~ 4-6PM & 10:30PM – CLOSE$5 draft Beer, house Wine & Well drinks; $5 apps; $7 Cocktail of the day
BRUNCH (Saturdays & Sundays)Bacon Nutella Waffles– smothered in nutella, goat cheese, bacon & whipped creamBacon Bleu Sandwich– fried egg, bacon, bleu cheese, tomato & arugula on an english muffinBiscuits & Gravy– house-made sausage gravy over fresh cheddar biscuits; topped w/ 2 eggs
HOST YOUR NEXT GATHERING AT THE GERALD
Private Space [email protected]
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Bastille Café & Bar5307 Ballard Avenue$10-$29Hours: Sun 10am-10pm
Mon-Thu 4:30pm-12am Fri-Sat 4:30pm-2am Sun Brunch 10am-3pm
Reservations: Recommendedwww.bastilleseattle.com
206-453-5014
French focused cuisine inspired by the abundance of seasonal product found locally.
Served in a family friendly setting.
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HAPPY HOURMon-Sun 4:30-6pm & Mon-Thur 10pm-12am
SALADESSalade Crudité: romanesco, asparagus, radish, snap pea, sunflower seed hummus.Artichoke “Lyonnaise”: artichoke, smoked bacon, frisée, poached egg, chapons.
SANDWICHESBastille Lamb Burger: harissa aïoli, arugula, pickled red onion. Served with pommes frites.Croque Madame: Skagit river ham, aged Comté, sauce Mornay & sunny-up egg on hominy bread. Served with garden greens.Falafel: Cucumber & black pepper tzatziki, tahini, feta & seasonal condiments in whole wheat pita.
PETITE PLATSCountry Pâté: Green peppercorn mustard, seasonal preserves, grilled bread.Chicken Liver Pâté: red wine gelée, baguette crackers, sea salt.Charred Asparagus: Farro, aleppo crema, pickled green garlic, mint.
PLATS PRINCIPAUXSteak Frites: Grilled flat iron, rutabaga purée, beef jus, sauce verte. Served with pommes frites.Roasted Half Chicken: Chestnuts, smoked bacon, Brussels sprouts.Potato Gnocchi: Sweet peas, nettle, truffle pecorino.
Our back bar and terrace are available for private parties.
La Isla CuisineSEATTLE 2320 NW Market StreetHours: Daily 11:30am-2am
206-789-0516REDMOND 16505 Redmond WayHours: Sun-Thur 11am-Mid
Fri-Sat 11am-2am
425-298-0374$5-$18www.laislacuisine.com
La Isla, Seattle’s first Puerto Rican cuisine restaurant, now has two locations (Ballard & Redmond). You’ll love the flavors of Puerto Rico that we’ve grown up with without actually having to go down there…although we advise going: sandy beaches, Caribbean ocean, warm tropical breezes!
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Empanadillas: Made to order, deep fried, flaky turnover packed with choices of pork, ground beef, chicken, cheese or mashed potato.Carne Frita: Bone in ‘pork wings’ marinated with garlic, olive oil and spices, flash fried and topped with sautéed onions.Camarones: 6 jumbo butterflied prawns, sautéed in olive oil, white wine & butter: garlic, spicy habanero, coconut or creole sauce.Ceviche De galdo: raw fish of the day, cilantro, olive oil, diced onions, bell peppers, jalapeno and habaneros marinated in lime juice.Tripleta Sandwich: Grilled ham, marinated steak and our pernil, topped with melted swiss cheese, lettuce, shoestring fries and mayo/ketchup on toasted bread!Pernil Divino: our most popular dish! pork shoulder marinated for days, slow roasted and hand pulled.Bistec Encebollado: 8oz cut of flat iron steak, marinated in olive oil, garlic and vinegar, griddle cooked and topped with sautéed onions.Salmon A La Parilla: Two time Ballard Seafood Festival Winner! Grilled wild salmon, seasoned in a lemon, oil and garlic marinade, topped with grilled onions-aWeSoMeChuletas: Two 6oz bone-in pork chops, marinated with lemon, garlic and adobo: have it deep fried or on the griddle!Pastelon: reviewed by many as our best dish! our puerto rican style lasagna; layers of sweet plantains, mozzarella cheese and filled with either pulled pork or veggie-tofu mix.
JOIN US FOR HAPPY HOURSeattle: 3-6pm & 10pm-1am daily
Redmond: 3-6pm daily; 9pm-Mid Sun-Thur; 9pm-1am Fri & Sat
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Happy Hour FoodPacific Oyster: Champagne MignonetteCrispy Pig Ears: Buffalo Sauce, Blue Cheese, CeleryFried Dill Pickle Chips: Buttermilk & hot dipping Sauces
Roux4201 Fremont Avenue N$4-$21Hours: Daily 5-10pmReservations: Recommendedwww.restaurantroux.com
206-547-5420
Roux combines the flavors, ingredients and style of Creole food with the Pacific Northwest influence. Paired with an inventive and ambitious beverage program: fourteen beers on tap, a thoughtful wine list, and a full bar. Laissez les bon temps rouler!
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Brunch Saturday & Sunday 9AM to 2PM
The Cure: Two eggs, home Fries, Choice of Meat, Grits, BiscuitFried Chicken and Waffles: Brown Sugar SyrupBananas Foster Pancakes: Jamaican rum, Brown Sugar, ButterHot Beignets: powdered Sugar
Small PlatesFrisee Salad: Cara Cara oranges, Goat Cheese, Walnuts, Cane VinaigretteLouisiana Frog Legs: Tomato, Shallot, Bay LeafJalapeno & Cheddar Hush Puppies: honey/Lemon drizzleFried Oysters: White remoulade, red onion Marmalade
Large PlatesJambalaya: Chicken, andouille, ShrimpSmothered Blackened Catfish: Crawfish Cream Sauce, old School White GritsNew Orleans Shrimp & Grits: Sauce Creole, Grilled SourdoughRoux Burger: Changes frequently but always one of the best in the city!
HAPPY HOUR Weekdays 4-6pm
uneeda Burger4302 Fremont Avenue North$3-$14Hours: Open 7 Days 11am-9pm
(11am-8pm Sundays PST)Reservations: Nowww.uneedaburger.com
206-547-2600
Family-friendly, fun-focused burger joint in upper Fremont, just blocks from the Woodland Park Zoo. Our extensive menu is replete with local ingredients and features a wide range of burgers, sandwiches, sides, salads and shakes, not to mention 11 tap handles and wines by the glass or bottle.
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#1 Classic (1/4 lb): romaine, tomato, pickles, and special sauce
Signatures: (6oz)#2 Caramelized Onions: Watercress and blue cheese#3 Philly Smash: Charred peppers & onions, provolone & special sauce#4 BBQ Smash: Charred onions, bacon, cheddar, bbq sauce#5 Sonora: roasted chili relish, jack cheese, cilantro#6 Monsieur: With Black Forest ham, Gruyere, dijon-mayo & truffled shoestring potatoes#7 (same as Monsieur but with a sunny-side up egg)#8 Crimini Mushrooms, porcini & black truffle salt, shallots & Gruyere#9 Medi-terra: Lamb burger: Charred peppers & onions, manchego, tempura lemons, arugula & cilantro#10 Crispy Emmer Veggie Burger: portobello mushroom, romaine, tomato, red onions & special sauce#12 Smokey Carolina Pulled Pork: Creamy low-country coleslaw#13 Chipotle Chicken Sandwich: Jack cheese, bacon, romaine, tomato, red onion & chipotle mayoHand-cut FriesOnion RingsFried MushroomsChili & Cheese Fries
SCAN MEFor more information about
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Where To eaT Guide & aSSoCiaTeS, iNC ©CoPYriGhT 2016
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Where To eaT Guide & aSSoCiaTeS, iNC ©CoPYriGhT 2016
TheEatGuide.com
Family run Italian restaurant just a block off Green Lake. Featuring a beautiful outdoor patio, craft cocktails, modern design with a warm atmosphere and food cooked with Mama’s love.
ITAL
IAN
Pear Pizzetta - Caramelized onions, walnut, gorgonzola cheese, onion jam, gorgonzola drizzleTomato Bruschetta - organic grape tomatoes, eVoo, fresh basil, balsamic vinegarQuinoa & Balsamic Roasted Vegetable Salad - arugula, gorgonzola, toasted sunflower seedsBlackened Salmon Salad - Mixed greens, tomatoes, capers, goat cheese, white balsamic vinaigrette dressingSpicy Shredded Pepperoni & Sweet Tomato Jam Pizza - pomodoro, mozzarellaCrimini Mushroom, White Truffle Oil & Fennel Sausage Pizza - Marsala & garlic cream sauce, mozzarellaPancetta Carbonara Topped with a Fried Egg - Sauteed pancetta, peas, carbonara sauce, fried eggPasta Prosciutto - peas, white truffle oil, angel hair pasta, creamy pomodoro, shaved parmegiano reggianoLucia’s Signature Truffle Spaghetti & Meatballs - White truffle oil fondue, shaved black truffles, homemade meatballs covered in a pink saucePotato Gnocchi w/Boneless Short Ribs - red wine reduction, gremolata, button mushroomsGrilled Wild Sockeye Salmon w/Saffron Risotto - Basil & pine nut pesto, grilled asparagusFilet Mignon - Served with green pepper sauce, garlic mashed potato and fresh vegetable
** Gluten Free Pizza and Pasta Available **
kitchen + bar I T A L I A N
Lucia Italian Kitchen + Bar7102 Woodlawn Ave. NE$8-$30Hours: L- Mon-Fri 11am-3pm
D- Daily 3-11pm Brunch- Sat-Sun 9am-3pm
Reservations: Recommended
206-258-4523
ALSO VISIT uS AT IN KIRKLAND!at 222 Parkplace Center
425-889-0200Hours: D- Daily 3pm-Close
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Shelter Lounge7110 East Green Lake Drive N
206-420-74524910 Leary Ave NW (Ballard)
206-829-8568$8-$18Hours: Brunch- 9am-3pm
L- 11am-4pm D- 4pm-Close
www.shelterlounge.com
Shelter Lounge Green Lake brings the outdoors inside year round. Our northwest modern design and picturesque view of the lake create the perfect shelter from the Seattle drizzle. Encased in glass and wood, Shelter Lounge is the ideal spot for regulars, soon to be regulars and those day tripping in the 206. Our seasonal menu, hand crafted cocktails and exceptional desserts are sure to please!
SHARESparmesan avocado fries
pb & j jalapeno poppers w/ baconspiced jidori chicken skewers
togarashi friesmini wonton tacos
RUFFAGEshredded kale caesar
watermelon radish and raddichiomojito chicken chop
SANDWICHEScubano de abrigo
pnw albacore tuna saladflat top classic
avocado chickenspicy grilled cheese
ENTREESfried rice bowlfish and chips
shelter half chicken
HAPPY HOURS4-6pm & 10pm-Close
VISIT uS IN BALLARD!4910 Leary Avenue NW
206-829-8568
