tideline ocean resort...chocolate mousse served in a chocolate tulip cup cheese cake pop new york...

“Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of

our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food

is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I

genuinely believe that food connects us all.”

– ERIC RIPERT

Wedding

Menu

Tideline Ocean Resort

2842 Ocean Boulevard

Palm Beach, Florida 33480

P: 561.540.6453

F: 561.540.6441

www.tidelineresort.com

Tideline Ocean Resort

Tideline Ocean Resort | Wedding Menu

Will You Marry Me?

YOU SAID YES! AND NOW THE TWO OF YOU ARE READY TO START YOUR LIFE TOGETHER: Imagine your wedding day, surrounded

by family and friends, all enjoying spectacular views of Palm Beach, sipping on hand crafted cocktails, enjoying a delicious menu,

all at the exclusive Tideline Ocean Resort.

Indoor or Outdoor ceremonies up to 130 guests

Indoor receptions up to 130 guests

A luxury lounge, exclusively for your guests, suitable for a dance lounge as well as a late-night menu

Exclusivity. The Tideline Ocean Resort and Spa hosts only one full-service wedding per day.

WHAT’S INCLUDED A choice of indoor or outdoor spaces, with views of the sand, sea, and sky. Full-service amenities, including set up and tear down A dedicated server for the wedding couple Professional service and bartending staff

CEREMONY: • White folding garden chairs for outdoor

ceremonies• A choice of white, black, silver, gold, or

mahogany chiavari chairs for indoor ceremonies

COCKTAIL RECEPTION:• A mix of high and low cocktail tables.• A choice of white, ivory, or black floor length

linen

WEDDING RECEPTION:• A choice of white, black, silver, gold, or

mahogany chiavari chairs.• A choice of white, ivory, or black floor length

linen• Banquet tables, rounds and rectangles• Dance Floor• Table Numbers

All pricing is subject to twenty two percent service charge and seven percent Florida sales tax.

Specific menu items subject to change due to market availability.


Simply Stated Plated Dinner

COCKTAIL RECEPTION

A Selection of Five Passed Hors d’oeuvres Passed Signature Cocktail

PLATED DINNER

A Choice of One Starter, One Entrée and One Dessert Served with Freshly Made Rolls Sommelier-Selected Wine Service During Dinner

FIVE-HOUR PREMIUM BRANDS BAR

• Available during your cocktail hour, dinner, and reception.

• Featuring Our Premium Brands Bar: Skyy Vodka, Beefeater Gin, Bacardi Rum, Johnny Walker Red Scotch, Jim Beam Whiskey, El Jimador Tequila,

• Sommeliers Selection Wine• Imported, Domestic, and Local Craft Beers: Sam Adams,

Corona, Heineken, Stella Artois, Bud, Bud Light, AnchorSteam, Funky Buddha Floridian Hefeweizen, Cigar City Jai Alai IPA, Due South Category 5 IPA, Key West Sunset Ale

OPTIONAL UPGRADES

• Upgraded Luxury Brands Cocktails

• Fresh and Light Sorbet Intermezzo

• Custom Dessert Display

• Cappuccino and Espresso Cart

• “Afterglow” Menu (price based upon selections)




Cocktail Reception

HOT HORS D’OEUVRES

• Asparagus in Phyllo with Asiago and Bleu Cheese

• Potato Pancakes With Caviar & Crème Fraîche

• Spanakopita Served with Lemon Greek Yogurt

• Chicken with Lemongrass Potsticker with Tzatziki Sauce

• Raspberry and Brie En Croute

• Chicken Skewers with Peanut Tamarind Sauce

• Beef Wellington with Fresh Horseradish Sauce

• “Mac and Cheese” with Gruyere on Asian Spoon

• Peking Duck Mini Potsticker with Asian Dipping Sauce

• Thai-Style Beef Satay with Crushed Peanuts and Scallions

• Crispy Serano Ham with Salisfy Tomato Jam

• Bay Scallop in Asian Spoon with Mango Relish

CHILLED HORS D’OEUVRES

• Beef Carpaccio Baguette with Parmesan Cream

• Beef Tartare on Mini Crostini

• Jumbo Shrimp with Traditional Cocktail Sauce

• Buffalo Mozzarella on Spanish Toast

• Smoked Salmon Blinis with Crème Fraîche

• Tomato Basil Bruschetta

• Spicy Tuna Wonton

• California Roll

• Vegetable Summer Roll

• Spicy Gazpacho Shooters with Crème Fraîche

• Tuna Tartare on Cucumber Slice With Wasabi

• Shrimp Ceviche Shooters




Dinner Starters

Our plated menus are a selection of dishes featuring the best seasonal ingredients available in all of South Florida. Using local farms and fisheries our menu is a reflection of the bounty of the local market.

Please choose one starter, one entrée, and one dessert. Pre-counts are required five business days prior.

Baby Mixed GreensRed Onion, Avocado, Tomato, Dried Cranberry and Balsamic Vinaigrette

Baby Kale SaladRoasted Beets, Dried Cranberry, Red Onion, Goat Cheese, Lemon Balsamic Vinaigrette

Bibb Lettuce with Port Wine Poached PearsCandied Walnuts, Raspberry White Balsamic Vinaigrette

Baby IceburgCucumber, Red Onion, Tomato, Bacon, Maytag Bleu Cheese

Heirloom Tomatoes and Burrata MozzarellaBasil Oil

Caprese SaladVine Ripened Tomatoes, Fresh Mozzarella, Basil, and Balsamic Drizzle




Dinner Entrees

ENTRÉES

Organic Roasted Chicken BreastPuree de Pommes, Haricot Verts

Roasted Wild SalmonToasted Orzo, Grilled Asparagus, Leeks, Lemon Beurre Blanc

Pan Seared Atlantic Snapper Steamed Asparagus, Roasted Heirloom Potatoes, Key Lime Béarnaise

Grilled Local Mahi MahiFresh Mango Salsa over Jasmine Rice with Carrot-Wrapped Asparagus Bundle

Red Wine Braised Beef Short RibsCreamy Parmesan Polenta, Baby Carrots, and Cabernet Demi Glace

Grilled SwordfishCauliflower, Couscous, Garlic Spinach, Tomato Vinaigrette

Butternut Squash RavioliToasted Pumpkin Seeds, Sliced Apple

Ricotta GnocchiSan Marzano Tomato and Basil




Plated Desserts

Paired with your wedding cake, a perfect addition to the plate!

MINI DESSERTS

Key Lime TartletGraham Cracker Crust and Florida’s Famous Key Lime

Chocolate MousseServed in a Chocolate Tulip Cup

Cheese Cake PopNew York Style Cheesecake Lollipop

Assorted Cake PopsAvailable in Red Velvet, Carrot Cake, Vanilla, and Chocolate

Chocolate Covered StrawberriesChoice of White, Dark, or Milk Chocolate

French MacaronsAvailable in Lemon, Pistachio, Mocha, and Espresso

Served with Freshly Made Caffe Vita Coffee



Tideline Ocean Resort | Plated Dinner | Wedding Menu

Tideline Elegant Plated Dinner

COCKTAIL RECEPTION

A Selection of Six Passed Hors d’oeuvres A Choice of One Cocktail Reception Display Passed Signature Cocktail, Passed Red, White, and

Sparkling Wine

PLATED DINNER

A Choice of One Starter, Two Entrees (or One Duet Entrée), and One Dessert

Served with Fresh Bread Sommelier-Selected Wine Service During Dinner

FIVE-HOUR PREMIUM BRANDS BAR

• Featuring Our Premium Brands Bar: Skyy Vodka, Beefeater Gin, Bacardi Rum, Johnny Walker Red Scotch, Jim Beam Whiskey, El Jimador Tequila,



OPTIONAL UPGRADES

• Upgraded Entrée Selections


• Fresh and Light Sorbet Intermezzo

• Custom Dessert Display


• “Afterglow” Menu (price based upon selections)



Tideline Ocean Resort | Plated Dinner | Wedding Menu

Cocktail Reception





• Sea Scallops Wrapped in Applewood Smoked Bacon

• Herb Crusted Lamb Lollipop with Mint Jam


• Kobe Beef Sliders

• Mini Crab Cakes with Spicy Mustard





• Maine Lobster Tempura Bites

• Pork Sui Mei


• Crispy Serano Ham with Salisfy Tomato Jam








• Crab Ceviche in Asian Spoons



• California Roll





• Melon Wrapped in Prosciutto

• Assorted Sushi, with Soy Sauce, Wasabi, Pickled Ginger

• Prosciutto and Boursin Cheese Wrapped Figs




Reception Displays

CHEF’S SELECT CHEESE DISPLAY

Chef’s Selection of Aged Artisan Cheeses, Served with Fresh Toasted Baguette, Grain Crackers, and Fresh Fruit

CHARCUTERIE DISPLAY

Prosciutto di Parma, Hard Salami, Sopresata, Imported Provolone Cheese, Kalamata Olives

Crostini and Crusty Italian Bread

ROASTED VEGETABLE DISPLAY

Herb-Marinated Roasted Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms,

Roasted Red Peppers, Rosemary Infused and Imported Olive Oil

SHRIMP DISPLAYBased on five pieces total per guest

Jumbo Chilled Shrimp, Served Over Crushed Ice withHorseradish, Cocktail Sauce and Fresh Citrus

MEDITERRANEAN DISPLAY

Hummus, Vegetable Couscous Salad, Roasted Red Peppers, Baba Ganoush, Marinated Olives, Pita Chips

CRUDITE DISPLAYArray of Crisp Vegetables and Assorted Dressings




Reception Displays and Stations

CAVIAR BARInternational and Domestic Selection of Caviars served with

Traditional Garnitures, Capers, Egg Whites and Yolks, Shallots, Parsley and Crème Fraîche, White and Pumpernickel Toast

Points

RAW BARJumbo Chilled Shrimp, Oysters On The Half Shell,

Crab Claws And Little Neck Clams Served Over Crushed Ice with Condiments and Accompaniments

SUSHI BOATAhi Tuna, Wild Salmon, Flounder, Hamachi, BBQ Eel,

Shrimp, Spicy Tuna Roll, Avocado, Cucumber Roll, Fresh Crabmeat California Roll,

Wasabi and Pickled Ginger

TASTE OF ITALY PASTA STATION

Please choose two pastas and two saucesServed with Freshly Grated Parmesan

Cheese Tortellini. Penne Pasta, Linguine, Vodka Sauce, Bolognese, Pomodoro, Alfredo, Pesto

RISOTTO STATIONArborio rice with spices with toppings to include:

Applewood Smoked Bacon, Grilled Porcini Mushrooms, Artichoke Ragout, Asparagus Tips, Sautéed Spinach and Garlic,

Parmesan




Dinner Starters

Our plated menus are a selection of dishes featuring the best seasonal ingredients available in all of South Florida. Using local farms and fisheries our menu is a reflection of the bounty of the local market.

Please choose one starter, two entrées (or one duet), and one dessert. Pre-counts are required five business days prior.

Prices are based upon the entrée you choose. The higher priced entrée will prevail.

Baby Mixed GreensRed Onion, Avocado, Tomato, Dried Cranberry and Balsamic Vinaigrette

Baby Kale SaladRoasted Beets, Dried Cranberry, Red Onion, Goat Cheese, Lemon Balsamic Vinaigrette

Bibb Lettuce with Port Wine Poached PearsCandied Walnuts, Raspberry White Balsamic Vinaigrette

Heirloom Tomatoes and Burrata MozzarellaBasil Oil

Jumbo Shrimp Cocktail Lemon and Traditional Cocktail Sauce

Jumbo Lump Crab CakeMustard Sauce and Arugula Apple Salad

Caprese SaladVine Ripened Tomatoes, Fresh Mozzarella, Basil, and Balsamic Drizzle




Dinner Entrees

ENTRÉES

Organic Roasted Chicken BreastPuree de Pommes, Haricot Verts

Roasted Wild SalmonGrilled Asparagus, Leeks, Toasted Orzo, Lemon Beurre Blanc

Pan Seared Atlantic Snapper Steamed Asparagus, Roasted Heirloom Potatoes, Key Lime Béarnaise

Grilled Local Mahi Mahi Fresh Mango Salsa over Jasmine Rice with Asparagus Bundle

Red Wine Braised Beef Short RibsCreamy Parmesan Polenta, Baby Carrots, and Cabernet Demi Glace

Roasted Pork LoinShallots, Baby Artichokes, Roasted Fingerling Potatoes, Grain Mustard

Seared Diver Scallops Melted Leeks, Baby Cipolini Onions, Crispy Pancetta and Brown Butter




Premium Entrees

ENTRÉESFilet Mignon

, Grilled Asparagus, Red Wine Braised Onions, Potato Gratin and Red Wine Demi Glace

Soy and Honey Marinated Sea BassGrilled Baby Artichokes, Wild Asparagus, Sesame Ginger Vinaigrette

Colorado Lamb Loin Roasted Fingerling Potato, Baby Carrots, Pistachio Puree and Barolo Sauce

Petit Filet and Salmon DuetGarlic Mashed Potato, Grilled Asparagus Spears

Bordelaise Sauce, Lemon Beurre Blanc

18 Day Dry Aged Rib Eye and MonkfishConfit Potatoes, Roasted Eggplant

Bordelaise Sauce

ENTRÉESPrime NY Strip Steak

Roasted Fingerling Potatoes, Creamed Spinach and Porcini Steak Sauce

Butter Poached Lobster Creamy Orzo “Mac’ n Cheese”, Pea Tendrils

Prime NY Strip Steak and Lobster Tail Duet

Orzo Risotto, Sweet CornPorcini Steak Sauce, Drawn Butter




Plated Desserts

Paired with your wedding cake, a perfect addition to the plate!

MINI DESSERTS

Key Lime TartletGraham Cracker Crust and Florida’s Famous Key Lime

Chocolate MousseServed in a Chocolate Tulip Cup

Cheese Cake PopNew York Style Cheesecake Lollipop

Assorted Cake PopsAvailable in Red Velvet, Carrot Cake, Vanilla, and Chocolate

Chocolate Covered StrawberriesChoice of White, Dark, or Milk Chocolate

French MacaronsAvailable in Lemon, Pistachio, Mocha, and Espresso

Served with Freshly Made Caffe Vita Coffee




Optional Upgrades

UPGRADED FIVE-HOUR LUXURY BRANDS BAR

• Grey Goose Vodka, Bombay Sapphire Gin, Captain Morgan’s Rum, Johnny Walker Black Label Scotch, Bulleit Bourbon, Herradura



SORBET INTERMEZZO• Champagne Sorbet with a Sprig of Mint• Meyer Lemon Sorbet, Saffron Caviar, Basil & Mint• Green Apple Sorbet with Fresh Mint• Pear Sorbet with Thyme

ROYAL BREAKFAST

CAFÉ CART• Our barista will prepare to order Cappuccinos, Espressos,

Flavored Cappuccinos, Lattes, Café con Leche, Cuban Coffee, Cortaditos and Hot Chocolate

• Based upon two hours of service

CUSTOM DESSERT DISPLAY• Assorted Petit Fours, Chocolate Mousse Cups, Mini

Cannoli, Assorted Macaroons, Chocolate Truffles• Based upon two hours of service




Optional Upgrades

“Afterglow” MenuIs the party ending? Or is just getting started?

CAFÉ DU MONDE STATION • Homemade Mini Donuts And Beignets• Espresso, Cappuccino, Cuban Coffee, Macchiato,

Americana, and Hot Chocolate• Based upon two hours of service

S’MORE STATION• “The Elvis” (Graham Cracker, Peanut Butter Cup,

Marshmallow, Banana Slice)• “The Union Jack” (Graham Cracker, Nutella,

Marshmallow)• “The Grasshopper” (Graham Cracker, Chocolate Mint,

Marshmallow)• “The Kevin Bacon” (Graham Cracker, Chocolate with

Salted Caramel, Bacon, Marshmallow)• “The Kitchen Sink” (Graham Cracker, Chocolate, Peanut

Butter Cup, Pretzel, Marshmallow)• Based upon one hour of service

ROYAL BREAKFAST

SLIDER STATION• Mini Hamburgers and Cheeseburgers on Brioche • Based upon two hours of service

FRENCH FRY BAR• Hand-Cut Sweet Potato Fries, Served With or Without

Marshmallow• Waffle Fries• Truffle Fries• Based upon two hours of service




Optional Upgrades


ROYAL BREAKFAST

ICE CREAM TREATS

• CHAMPAGNE ICE CREAM FLOATS

• Your favorite ice cream served with a dry sparkling wine and a chocolate straw

• MILKSHAKE SHOOTERS

• Orange Creamsicle and Root Beer Floats, Served in Tall Shot Glasses

“FOOD TRUCK”• Sliders and Waffle Fries• Donut Holes with Chocolate Milk• Coney Island-Style Hot Dogs• Based upon two hours of service



Tideline Ocean Resort | Station-Style Wedding Reception | Wedding Menu

Station-Style Reception

WEDDING RECEPTION

A Selection of Six Passed Hors d’oeuvres (passed for the first hour of your reception)

A Choice of Two Cocktail Displays (Based upon two hours of service)

Two Chef-Attended Carving Stations (Based upon two hours of service)

One Chef-Attended Action Station (Based upon two hours of service)

Viennese Dessert Display (Based upon two hours of service)

Passed Signature Cocktail, Created by our Tideline Mixologists

FIVE HOUR PREMIUM BRANDS BAR

• Featuring Our Premium Brands Bar: Skyy Vodka, Beefeater Gin, Bacardi Rum, Johnny Walker Red Scotch, Jim Bean Whiskey, El Jimador Tequila,



ROYAL BREAKFAST

OPTIONAL UPGRADES



• “Afterglow” Menu




Cocktail Reception





• Sea Scallops Wrapped in Applewood Smoked Bacon

• Herb Crusted Lamb Lollipop with Mint Jam


• Kobe Beef Sliders

• Mini Crab Cakes with Spicy Mustard





• Maine Lobster Tempura Bites

• Pork Sui Mei


• Crispy Serrano Ham with Salisfy Tomato Jam


ROYAL BREAKFAST







• Crab Ceviche in Asian Spoons



• California Roll





• Melon Wrapped in Prosciutto






Reception Displays

CHEF’S CHEESE AND DISPLAY

Chef’s Selection of Aged Artisan Cheeses, Served with Fresh Toasted Baguette, Grain Crackers, and Fresh Fruit

CHARCUTERIE DISPLAY

Prosciutto di Parma, Hard Salami, Sopresata, Imported Provolone Cheese, Kalamata Olives

Crostini and Crusty Italian Bread

ROASTED VEGETABLE DISPLAY

Herb-Marinated Roasted Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms,

Roasted Red Peppers, Rosemary Infused and Imported Olive Oil

SHRIMP DISPLAYBased on five pieces per guest

Jumbo Chilled Shrimp, Served Over Crushed Ice withHorseradish, Cocktail Sauce and Fresh Citrus

MEDITERRANEAN DISPLAY

Hummus, Vegetable Couscous Salad, Roasted Red Peppers, Baba Ganoush, Marinated Olives, Pita Chips

SUSHI BOATAhi Tuna, Wild Salmon, Flounder, Hamachi, BBQ Eel,

Shrimp, Spicy Tuna Roll, Avocado, Cucumber Roll, Fresh Crabmeat California Roll,

Wasabi and Pickled Ginger

RAW BARJumbo Chilled Shrimp, Oysters On The Half Shell,

Crab Claws And Little Neck ClamsServed Over Crushed Ice with Condiments and Accompaniments

CAVIAR BARInternational and Domestic Selection of Caviars served with Traditional

Garnitures, Capers, Egg Whites and Yolks, Shallots, Parsley

and Crème FraîcheWhite and Pumpernickel Toast Points


Food Stations

CHEF-ATTENDED CARVING STATIONS (CHOOSE 2)

ROASTED TURKEY• Herb Aioli• Cranberry Relish• Turkey Gravy• Brioche Buns

BARBECUE PORK TENDERLOIN• Charred Pineapple Salsa• Cheddar Bacon Biscuits

HERB-ROASTED LAMB• Mustard and Herb Crust• Wild Mushrooms• Natural Jus

HORSERADISH AND HERB-CRUSTED BEEF TENDERLOIN• Pickled Red Onions• Red Wine Sauce• Brioche Buns

ROYAL BREAKFAST

ACTION STATIONS (CHOOSE ONE)

RISOTTO BAR (Select Two)

• Sundried Tomato and Mushroom with Black Walnuts• Lobster with Peas• Spicy Sausage with Tomato Confit• Butternut Squash and Mascarpone

TASTE OF ITALY (Select Two)

• Baby Artichoke Ravioli• Cavatelli• Lobster Ravioli• Penne• Gnocchi• Paired with Bolognese, Gorgonzola, Fresh Tomato Pesto, and

Tomato Basil, as well as Freshly Grated Parmesan

LIVE ACTION SUSHI STATION

Prepared Live by our Expert Sushi Chef

• California Roll• Palm Beach Roll• Spicy Tuna Roll• Tempura Shrimp• Barbecue Eel




Dessert

VIENNESE DESSERT DISPLAY

(Please choose five)

Key Lime Tartlets

Pecan Pie Tartlets

Chocolate Mousse Mini Cup

Chocolate Dipped Strawberries

Cake Pops (Available in Several Flavors)

Mini Cupcakes (Available in Several Flavors)

Chocolate Dipped Macaroons

Fruit Tarts

Moon Pies

French Macarons (Available in Several Flavors)




UPGRADED FIVE-HOUR LUXURY BRANDS BAR

• Grey Goose Vodka, Bombay Sapphire Gin, Captain Morgan’s Rum, Johnny Walker Black Label Scotch, Bulleit Bourbon, Herradura



LUXURY BRANDS, BY THE BOTTLE

PRICING

Grey Goose VodkaBelvedere VodkaBombay Sapphire GinCaptain Morgan’s RumJohnny Walker Black Label ScotchBulleit BourbonHerradura TequilaPatron TequilaDon Julio Tequila

Optional Upgrades

CAFÉ CART • Our barista will prepare to order Cappuccinos, Espressos,

Flavored Cappuccinos, Lattes, Café con Leche, Cuban Coffee, Cortaditos and Hot Chocolate

• (Based upon two hours of service)




Optional Upgrades


CAFÉ DU MONDE STATION • Homemade Mini Donuts And Beignets• Espresso, Cappuccino, Cuban Coffee, Macchiato,

Americana, and Hot Chocolate• Based upon two hours of service

S’MORE STATION • “The Elvis” (Graham Cracker, Peanut Butter Cup,

Marshmallow, Banana Slice)• “The Union Jack” (Graham Cracker, Nutella,

Marshmallow)• “The Grasshopper” (Graham Cracker, Chocolate Mint,

Marshmallow)• “The Kevin Bacon” (Graham Cracker, Chocolate with

Salted Caramel, Bacon, Marshmallow)• “The Kitchen Sink” (Graham Cracker, Chocolate, Peanut

Butter Cup, Pretzel, Marshmallow)• Based upon one hour of service

ROYAL BREAKFAST

SLIDER STATION• Mini Hamburgers and Cheeseburgers on Brioche • Based upon two hours of service

FRENCH FRY BAR• Hand-Cut Sweet Potato Fries, Served With or Without

Marshmallow• Waffle Fries• Truffle Fries• Based upon two hours of service




Event Wine and Bar Menu CONSUMPTION BAR

Premium Brands Cocktail: Luxury Brands Cocktail:Sommeliers Selection Wine:Imported Beer:Domestic and Local Craft Beers:Still and Sparkling Water: Sodas:Juices:A $500.00 minimum is required for consumption and cash bars.

LUXURY BRANDS, BY THE BOTTLE PRICING

Grey Goose VodkaBelvedere VodkaBombay Sapphire GinCaptain Morgan’s RumJohnny Walker Black Label ScotchBulleit BourbonHerradura TequilaPatron TequilaDon Julio Tequila

HOUSE WINES BY THE BOTTLE PRICES

Sommelier’s Selection of Champagne, Red and White Wines

SparklingJP Chenet, Brut, FranceJP Chenet, Rose, FranceMartini & Rossi, Prosecco, Italy

WhiteCK Mondavi Chardonnay, 2014, CABanfi le Rime Pinot Grigio, 2014, Italy

RedCharles Smith “Velvet Devil” MerlotCK Mondavi Cabernet Sauvignon, 2014




Event Wine and Bar Menu WINES BY TH E BOTTLE PRICES

The Tideline is Proud to Provide Our Guests with Selections from

California’s Napa Valley, Australia, Italy, Argentina, and France.

Selections are Subject to Change.

SparklingTattinger, Brut, FranceVeuve Cliquot, Brut, FranceVeuve Cliquot, Rose, FranceMoet y Chandon, Brut Imperial , France

White – ChardonnayA good pairing for fish (including salmon) and chicken entreesSonoma-Cutrer 2013, Russian River ValleyLouis Jadot Pouilly-Fuisse 2014, MaconnaiseStag’s Leap “Karia” 2013, Napa, CaliforniaJordan 2013, Russian River, CaliforniaCakebread 2013, Napa California

White – Sauvignon BlancA versatile food wine for seafood, poultry, and saladsKim Crawford 2013, Marlborough, New Zealand Clos du Val 2013, Napa Valley, CaliforniaQuintessa “Illumination” 2013, North Coast, CA

White – Pinot GrigioA versatile food wine, particularly suited for spicy mealsSanta Margarita, 2014, Trentino-Alto Italy

Red – Cabernet SauvignonComplex and layered, pairs well with our famous short ribsRoute Stock “Route 29” 2013, Napa Valley, CAJ Lohr “Hilltop” 2012, Paso Robles, CAClos du Val 2012, NapaJordan 2011, Alexander Valley, CaliforniaCaymus 2013 Napa, California

Red – Blends and Other VarietalsSaved 2012, CaliforniaFinca La Linda Malbec, 2013 ArgentinaSuper Tuscan 2012, Villa Antinori ItalyStarry Night Red Zin, 2011, CALayer Cake Shiraz 2013, S. AustraliaCotes du Rhone Route, 2012, France



tideline ocean resort...chocolate mousse served in a chocolate tulip cup cheese cake pop new york...

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