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8/17/2014 Tiffin Sambar Recipe - Hotel Style Ti ffin Sambar | Side Dish for Idl i Dosa Pongal | Sharmis Passions

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Tiffin Sambar Recipe - Hotel Style Tiffin Sambar | Side Dish for Idli Dosa Pongal

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The weekend was a pa cked one though saturday started off on a boring note...Hubby surprised by taking us

to a movie and that ended up for a great weekend. The movie was just ok kind but the togetherness and

family times means the most to us :) And yest got to meet one o f my close school friends as a new mommy

and had a good time chatting.

Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar

nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is just the

sambar recipe we get it in mess or hotels :)

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http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html 2

1. Dry roast the ingredients under 'to roast and grind' and grind it to a semi fine pow der. Set aside. Dry roast

moong dal till nice aroma comes and is slightly browned .

Preparation Time: 10 mi ns | Cooking Time: 20 mi ns | Serves: 2

Recipe Category: Sidedish | Recipe Cuisine: South Indian

Split Yellow Moong Dal 1/2 cup

Small Onion 10 halvedTomato 1 chopped

Potato 1 medium sized chopped roughly

Carrot - 1

Green Chilli 1

Tamarind pulp 1/2 tbsp

Jaggery 1/2 tbsp (optional)

Coriander leaves - 1 tbsp for garnishing

Salt - to taste

Channa Dal - 1 tbsp

Coriander seeds - 1 tbsp

Red chllies - 1

Oil / Ghee- 1 tbsp

Mustard seeds - 1 tsp

Urad Dal - 1/2 tsp

Jeera - 1/2 tsp

Curry leaves - 8

Hing - a generous pinch

Tiffin Sambar Recipe - Ingredients

To roast and grind:

To temper:

Method:
http://www.sharmispassions.com/2011/12/how-to-make-ghee-from-butter-homemade.html


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2. Cool dow n and pressure cook with enough w ater for 4-5 whistles until its mushy. Smash it again with a

laddle, set as ide. In a kadai - add the onion, tomato and green chillies. Saute till tomato shrinks and raw

smell leaves.

3. Then add potato and carrot along with turmeric powder and salt and saute for 2mins. Then transfer this to

the cooked dal. Either you can add more water at this stage and pressure cook for 1 whistle or just cook

the veggies while boiling itself. Then add the roast and ground powder.

4. Soak tamarind in warm water , discard the see ds and add this to sambar, then add jagge ry. Allow the

sambar to boil and thicken. Add required salt.

5. Once it is boiled and reaches the desired consistency, add coriander leaves. In a kadai add the items

under ' to temper' and transfer this to the sambar. Switch off.

This is perfect with idlis and dosas. Serve hot with idlis drizzled with ghee....heaven!! :)


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at 8:22 AM

Labels: potato recipes, Sidedish For Dosas, Special Breakfast

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Tags: tiffin sambar recipe,hotel style tiff in sambar recipe,tiff in sambar,idli sambar recipe,idli sambar,south indian sambar recipe,How to make

sambar,sambar w ith fresh ground masala powder,side dish f or idli dosa,side dish for pongal,breakfast r ecipes

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Written by: SHARMILEE J

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56 comments:

Pavithra Elangovan September 10, 2012 at 8:42 AM

Love this combo ever... yummm and way too tempting. I do the same way , except I add fenugreek and little coconut for

roasting and grinding part. :):)

Reply

RAKS KITCHEN September 10, 2012 at 9:00 AM

Looks s o colourful and tempting, lovely pictures as usual :) kalakita po!
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6/10



Reply

Vimitha Anand September 10, 2012 at 9:29 AM

Love sambar and idli... wonderful combo

Reply

sowmya's creative saga September 10, 2012 at 9:34 AM

I also prepare this when I make idli..love it..

Reply

Vardhini September 10, 2012 at 9:34 AM

Very similar to how we make it too. Dhaniya adds a lot of flavor. Nice clicks.

Vardhini

Event: Peaches + Giveaway

Reply

Reshmi Mahesh September 10, 2012 at 9:42 AM

Tempting combo...Perfect and yummy...

Reply

Prathibha September 10, 2012 at 9:42 AM

very colorful n yummy ,my fav ever green combo.looks delicious

Reply

Sangeetha Nambi September 10, 2012 at 10:07 AM

I'll die for Hotel sambar... Love ur tamil font on ur clicks...

http://recipe-excavator.blogspot.com

Reply

Chitra September 10, 2012 at 10:33 AM

Lovely clicks. i too make the same way but i use toor dal.

Reply

Nivedhanams Sowmya September 10, 2012 at 11:14 AM

Such a colorful and tempting combo!!! Love the vessel in which sam bar is kept - so cool!!

Sowmya

Ongoing Event - Coconut

Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

Reply

jeyashrisuresh September 10, 2012 at 11:38 AM

Super tempting sambar. Inga rendu idli and one bucket sambar parcel!!. Beautiful clicks

Reply

Priti S September 10, 2012 at 1:58 PM

Looks s o yum ..fab pics

Reply

revathi September 10, 2012 at 2:10 PM

Awesome Sharmi .. lovely presentation and s ambhar looks supe r good..:))

Reva

Reply

Gajus k itchen September 10, 2012 at 2:19 PM

Like your neat and sim ple presentation. And the pictures are tempting..

Especially love the s ambar over the idli picture.

Reply
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7/10



Priya September 10, 2012 at 2:22 PM

Excellent side dis h for both idlies and dosas ,my fav.

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Vijayalakshmi Dharmaraj September 10, 2012 at 3:24 PM

oh sharmi... u make me drool of annapoorna sambhar... i too love it very much... hope next month will visit

annapoorna... n ur sam bhar looks s o yumm dear... love it with dosa or pongal....

yumm...yumm...

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tamilsasikitchen September 10, 2012 at 4:21 PM

Wow..Lokks yum..Like to have it now...

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Shanavi September 10, 2012 at 6:16 PM

Looks delicious and I loooove the spread..

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dassana September 10, 2012 at 6:31 PM

my mouth is watering seeing the idli and sambar pics ....

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M D September 10, 2012 at 8:12 PM

Love those spongy idlis s oaking beautifully in that sambar! Beauties!

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divya September 10, 2012 at 8:17 PM

Wow awesome!! Looks too delectable dear :)

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Uma Ramanujam September 10, 2012 at 9:36 PM

Love love your presentation. Looks tempting..

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Vandana Rajesh September 10, 2012 at 11:52 PM

Loved the click and also your sambar bucket. The sam bar looks s o perfect and delicious.

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Lubna Karim September 11, 2012 at 12:42 AM

That's an m outhwatering s ambar recipe....

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Premalatha Aravindhan September 11, 2012 at 8:02 AM

Delicious s ambar,loved it...

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Pinky September 11, 2012 at 8:35 PM

Lovely Presentation... Looks so yumm... Really look Hotel style...

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Sangeetha September 11, 2012 at 8:53 PM

Very flavorful n tasty sambar, just finished my breakfast but ur idly-sambar pics m akes m e hungry :) i make it s ame way

but instead chana dal i use urad dal...will try this s oon...Lovely pics as always!!

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Shweta in the Kitchen September 12, 2012 at 9:25 AM

Totally delicious, as always great clicks
http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347422153533#c632460414468050539http://www.blogger.com/profile/02061045782405919328http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347377029663#c5204680777192530917http://www.blogger.com/profile/00060391666080739456http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347375943361#c4816299182076950029http://www.blogger.com/profile/13841313968463764294http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347330740776#c7038824068499297762http://www.blogger.com/profile/13881083853950154975http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347304376763#c5462563890952422359http://www.blogger.com/profile/10059426730180521823http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347301358601#c7657785130006325027http://www.blogger.com/profile/02819777981609866176http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347293204116#c5272877352340541462http://www.blogger.com/profile/17085014520902869688http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347288428492#c2942341320726687348http://www.blogger.com/profile/05568862774917339971http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347288170057#c1438148508269790930http://www.blogger.com/profile/15516336256614081257http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347282070907#c3306317145535099998http://www.blogger.com/profile/11296093142230995163http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347281202976#c6438607102078717024http://www.blogger.com/profile/13560246897977436895http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347274319993#c5826103281288132724http://www.blogger.com/profile/05462927656949032424http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347270893636#c5754737686850458096http://www.blogger.com/profile/16304131287485916384http://www.sharmispassions.com/2012/09/hotel-style-tiffin-sambar-recipe-sidedish-for-idlidosa.html?showComment=1347267150057#c4065322532210962643http://www.blogger.com/profile/16877565823603705723


8/10



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For latest recipe visit my blog - Tomato Basil Soup

http://shwetainthekitchen.blogspot.com/

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Reply

nisha September 13, 2012 at 3:37 PM

one sm all doubt.. do you have to cut the small onions ?

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Sharmilee! :) September 13, 2012 at 4:12 PM

@Nisha : Yes jus t half it :)

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Vanamala Hebbar September 13, 2012 at 7:39 PM

Lovely samabar...my fav

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nothing_to_do_pregy September 21, 2012 at 2:42 AM

this is such a delicious recipe - everyone at my home enjoyed this sambar

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Fareeda September 23, 2012 at 4:42 AM

Just made the sam bar for dinner. Absolutely delicious!!!

Thanks, this is a keeper..

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Archana October 1, 2012 at 8:05 PM

Love this.

I am hos ting Fast Food Not Fat Food 1st Sept to 15th Oct 12. Do send me your entries

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Sweetlime October 29, 2012 at 7:14 PM

Love it a lot

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kathirdr November 1, 2012 at 9:03 PM

love it... its nice...

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sujku January 19, 2013 at 3:43 PM

Thanks for providing this information, its was really good recipe..

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RENU January 24, 2013 at 9:26 PM

i have a doubt...we add tamarind n boil it....u mentioned to add tamarind in the end?

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Sharmilee! :) January 24, 2013 at 9:32 PM

I have mentioned to boil until it thickens...please check

Usha Muralidharan February 1, 2013 at 1:50 PM

I usually use toor dal for sambhar, does m oong dal make a difference?

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9/10



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Sharmilee! :) February 1, 2013 at 4:20 PM

Yes thats the speciality of tiffin sambar, do give a try and see

vinod usha February 5, 2013 at 2 :09 AM

Today I tried this sambar for lunch n received good name from my in-law :-) thanks for your recipe...

Reply

Mina Joseph June 1, 2013 at 10:59 PM

Hey sharmi chechi, i made this s ambhar today and it was a great combo with Idlis and paniyarams too.gonna post in

my blog.will surely link back to u r lovely site.just have a look http://mycookworld.blogspot.in/

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Kalaiya Kannu July 21, 2013 at 10:21 PM

dear sharmi, s ambar romba nalla irunduchu.veetla ellarume super s onnanga.

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Kalaiya Kannu July 21, 2013 at 10:24 PM

dear sharmi sambar was good ,

my kids like the sambar...........

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methemom October 5, 2013 at 8:18 AM

This was the first item I tried from your cookery an year ago. That was the time when I was pregnant and craved for

Indian food like hell. With no experience in cooking and no one to cook for me as I live in U.S. as I tried this, it came out

so much well that I started to cry getting reminded of my mom. Hubby loved it tons. Thanks a lot! You made my day! !

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SHARMILEE J October 5, 2013 at 10:34 AM

Thank you so much for all those nice words...glad to hear that the site is of help! Keep visiting!! :)

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hema October 24, 2013 at 11:39 AM

is jaggery is optional r have to had compulsory

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SHARMILEE J October 24, 2013 at 11:01 PM

I've already mentioned it as an optional ingredient..:)

Amrutha Ananthan January 22, 2014 at 4:32 PM

I tried it today............

its superb..........

I loved it..........

thank u

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Maitreyee P March 21, 2014 a t 9:18 AM

Hi,

Tried this recipe today. The sambar turned out excellent!! Thanks a lot :)

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priyaas May 7, 2014 at 8:05 PM

Sharmi reply to this i had a great doubt that 1cup measurement m eans in which cup

Reply
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10/10


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SHARMILEE J May 7, 2014 at 8:33 PM

My 1 cup meas ures 250ml

sheem doll May 25, 2014 at 9:45 PM

Sharmi... Semma dish... Tried it jus now... My hubbi loved it a lot...

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ramya uma June 12, 2014 at 2:07 PM

nice your all recipes sharmi................. thank u so much...........

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Priya Mahesh June 21, 2014 at 7:57 PM

Tried yesterday, came out very well. Thanks, sharmi.

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tiffin sambar recipe

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