div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=time-magazine-ad-liquid-ravioli-and-frozen-parmesan-air-his-latest-gastronoveltyhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Time Magazine Adliquid ravioli and frozen Parmesan air His latest gastronovelty: solid espresso dubbed èspesso Its made by combining regular espresso with sugar and a secret ingredient loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentsnetreader034viewer20220423115ed91a5d6714ca7f476927bchtml5thumbnails1jpg width=140 height=200 divdiv