time magazine adliquid ravioli and frozen parmesan air. his latest gastronovelty: solid espresso,...

1

Upload: others

Post on 31-May-2020

4 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Time Magazine Adliquid ravioli and frozen Parmesan air. His latest gastronovelty: solid espresso, dubbed èspesso. It's made by combining regular espresso with sugar and a secret ingredient,