tm sm bar-b-q call 366-2271 for take-out m e n...
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ROMAINE CHOP SALAD No sides with this itemTopped w/ pulled chicken. Blue cheese, bacon, smokedsliced almonds, corn/edamame mix, red bell pepper & scallions Fresh Herb Vinaigrette or Ranch dressing ................................................................................................ 9.45Topped with Brisket ................................................................................................................................................................................... 11.45Topped with Salmon Fillet ......................................................................................................................................................... 12.45SOUTHERN CAESAR SALAD No sides with this itemTopped w/ pulled chicken. Romaine tossed with Parmesan, Caesar dressing and our homemade spice rub croutons ..................................... 9.45Topped with Brisket ................................................................................................................................................................................... 11.45Topped with Salmon Fillet ......................................................................................................................................................... 12.45
PULLED PORk or PULLED CHICkEN 2 sliders ............................................................................................10.45SHREDDED BEEF BRISkET IN SAUCE .................................................................per slider +1.00SLIDERS
SLOW SMOkED BAkED BEANS w/ porkCREAMY COLE SLAWFRESH BAkED CORNBREADkETTLE POTATO CHIPSCOLLARD GREENS w/ baconCHEESY GRITSBRUNSWICk STEW w/ meatsSEASONAL LOCAL VEGETABLESESAME CRUNCH SLAWCOOL CUCUMBER SALADRED SkIN POTATO SALADCREAMY POTATOES au GratinBAkED MACARONI & CHEESE
EDAMAME SUCCOTASH
PULLED PORk ............................................................14.95/lb ...................................................7.95/half lb
PULLED CHICkEN ...............................................14.95/lb ...................................................7.95/half lb
RIBS St. Louis Style ........................... 20.95/slab ........................................... 11.95/half slab
BEEF BRISkET ........................................................... 18.95/lb ...................................................9.95/half lb
WHOLE CHICkEN ............................................. 12.95 ea .......................................................8.95 half
SALMON FILLET Served Cold.....20.95/lb .................................................11.95/half lb
SAUSAGE LINk All pork, locally made, hot or mild .........................3.49 ea
SIDES .....................................1.95 serving / 6.95 pint
CORNBREAD ...................................................................... .99 ea
kETTLE POTATO CHIPS ..................................... .1.50
SLIDER ROLLS ......... .39 ea / 4.50/dozen
NANCY’S BAR-B-Q SAUCE Sweet or Chipotle ...................................6.95/bottle
EXTRA TOPPING a little cup of caramelized onions, crumbled bacon, blue cheese, horseradish sauce, almonds or horseradish jam ............ ea .50
WHOLE SLAB 12 bones ................................................................................................................................................................. 23.45HALF SLAB 6 bones ............................................................................................................................................................................... 14.45 Center cut ribs: add $1
BRISkET SANDWICH 4 oz ............................................................................................................................................................ 9.95MORE MEAT: BRISkET TRAY 7 oz .........................................................................................................................11.95BEEF-O-RAMA 6 oz brisket topped w/ caramelized onions & homemade horseradish sauce on a toasted Nancy’s roll ............................ 12.95SHREDDED BEEF BRISKET ‘DEBRIS’6 oz shredded beef brisket in sweet BBQ sauce. tossed w/ bacon, blue cheese, scallions and salsa on a toasted Nancy’s roll 12.95INTERSTATE CHEESESTEAK6 oz thin sliced brisket topped with Provolone cheese and Portobello Mushroom, caramelized onions & homemade horseradish sauce on a toasted Nancy’s roll ............................................................................... 13.95
THE “SCHMALTZY” Pulled Pork AND Pulled or Bone-in Chicken: select white (breast) or dark (thigh/leg) .....................................................................................................10.95THE “NUDNIk” Brisket or Ribs, AND Pork or Bone-in Chicken ........15.95TEXAS HOLY TRINITY Ribs, Brisket, Sausage link (hot or mild) 18.95Lose the link .................................................................................................................................................................................................................... 16.95
PULLED CHICkEN SANDWICH 4 oz .................................................................................................................... 8.45PULLED CHICkEN TRAY 7 oz .............................................................................................................................................. 10.45CHICKEN ‘DEBRIS’ 6 oz pulled chicken tossed w/ bacon, blue cheese, scallions, BBQ sauce & salsa on a toasted Nancy’s roll ............................................................................. 11.45
QUARTER CHICkEN TRAY white (breast) or dark (thigh/leg)................. 8.45HALF CHICkEN TRAY .................................................................................................................................................................................11.45WHOLE CHICkEN TRAY ......................................................................................................................................................................15.95
Any FOUR .................................................................................................7.75
SELECT a classic smoked meat SELECT two sides1
SALMON TRAY Pastrami rub cured fillet, lightly smoked and served cold. Cucumber-Dill Sour Cream sauce on the side .............................................. 12.45
2 LINkS TRAY Texas Hot or mild Kielbasa, bread & mustard .................. 9.45ADD A LINk to any item ..................................................................................................................................................................... 3.49
PULLED PORk SANDWICH 4 oz........................................................................................................................................ 8.45MORE MEAT: PULLED PORk TRAY 7 oz .............................................................................................. 10.45SWINE2 (Swine Squared) 6 oz pork tossed w/ bacon & BBQ sauce. Topped w/ sesame crunch slaw & sweet pickle slices on a toasted Nancy’s roll ............. 11.452 PULLED PORk TACOS Soft tortillas, sour cream & salsa .......................... 8.45
PULLEDPORKIt built the house!
PORK RIBSSt. Louis style
BEEFBRISKETCarved to order
LINK SAUSAGE Locally made, all pork
Tell our carver what you like: lean or marbledextra lean: add 50¢
PULLED CHICKEN
SALMONCHILLED FILLET
JUST SIDES
BIGSALADS
SELECT from the farm ... garden ... ocean12 and under only
TRACTOR PULL for 4-6 1 slab ribs (12 bones), a half chicken, 1/2 lb EACH pulled pork and brisket, 4 sausage links, 3 pint sides, 1 dozen slider rolls ....................................................................84.95PRAIRIE COMBINE for 7-9 American heartland feast 3 full lbs beef brisket carved to order, 1 whole chicken, 3 pint sides, 8 pieces cornbread & butter. Limit one per customer. May not be available during peak dining times ............................................................................94.95HAY BALER for 8-10 2 slabs ribs (24 bones), a whole chicken, 1 lb EACH pulled pork & brisket, 5 pint sides, 2 dozen slider rolls. Limit one per customer. May not be available during peak dining times ..................129.95
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EAT IN or TAKE OUTnancy’sBAR-B-Q
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SELECT an assortment
FEASTS FOR GROUPSNo substitutions please
COMBOTRAYSNo substitutions please
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call 366-2271 for take-outNo separate checks on take out.
BONE-IN CHICKEN
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CATERING 941-955-3400 • Follow us on Twitter NancysBarBQ • Love us on YELP.com • Like our Facebook page Nancy’s Bar-B-Q
OFFERINGS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
SMOkED PORTOBELLO MUSHROOM SANDWICH 4 oz sliced, topped w/ Sesame Crunch Slaw on a roll.................................................... 8.45
PORTOBELLOMUSHROOM
FRESH SMOKE. REAL SPICES.
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Our MEATS, RUBS and SAUCES are FREE of GLUTEN and HIGH FRUCTOSE CORN SYRUP.
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SLIDER Pork or Chicken Select one side & a juice box ............... 4.95BEANIE WEENIE Baked Beans and our Kielbasa link, shredded cheddar garnish, a bag of chips & a juice box ..................... 4.95PB & J House-made peanut butter & organic grape jelly sandwich, a bag of chips & a juice box ........................5.45
DOWNTOWN SARASOTA