TO STARTShort Rib Poutine 14fries, cheese curds, gravy

Bavarian Pretzel 9stone ground mustard, local beer cheese

Firecracker Calamari 13flash fried with Italian peppers,

served with lemon aioli and Sriracha ranch

Steamer Clams 16Hood Canal clams, steamed with

white wine, garlic and spring onions

Spicy Shrimp Lettuce Cups 15served with a thai lime dipping sauce

Roasted Red Pepper Hummus 9with extra virgin olive oil, feta cheese and olive tapenade

served grilled flatbread and vegetables

Crisp Chile Rubbed Wings 12dozen smoked wing basted in BBQ butter

and served with Sriracha ranch

SOUP & SALADSSoup of the Day 8

Lodge Made Clam Chowder 9

Sliced “Wedge” 8tomato, red onion, bacon, lodge-made blue cheese

Roasted Golden Beets 9lodge-made ricotta, arugula, white balsamic

Blackened Salmon Caesar 15traditional caesar salad topped with blackened coho salmon

Fresh Berry Chicken Salad 14A mixture of romaine and iceberg lettuce topped with grilled chicken breast fresh seasonal berries, red onion,

feta chees and raspberry vinaigrette

VEGANVegetable Spaghetti 17

zucchini and yellow squash noodles tossed with broccoli florets and grape tomatoes in olive oil and fresh garlic

Meatless Chicken or Beef Stir Fry 18meatless strips, broccoli florets, green onion, red bell pepper

and bean sprouts sautéed in sesame oil and fresh garlic, served over Basmati rice

Rainbow Veggie Kabobs 17portobello mushroom, grape tomato, red onion, bell pepper and

cauliflower char grilled, drizzled with red pepper coulee, served over Basmati rice

FLATBREADSSpicy Mango Salmon 17

blackened salmon, mango salsa, cilantro, baby arugula and Sriracha

Mushroom and Spinach 13roasted crimini, button and shiitake mushrooms,

fresh spinach, mozzarella cheese topped with balsamic glaze

Basil Pesto Chicken and Artichoke 14grilled chicken breast, artichoke hearts, pesto,

Kalamata olives, shaved parmesan cheese and basil leaves

HAND HELDSall hand helds served with house made potato chips

(substitute to french fries, sweet potato fries or mason jar salad for 1)

WFG Burger 14cheddar cheese, lettuce, tomato, house pickles

Braised Short Rib Dip 14slow roasted boneless beef short rib, on a

grilled hoagie with horseradish infused garlic butter

Crab and Cheddar Melt 15on grilled sour dough with grilled roma tomatoes

Spicy Ahi Tacos 15ahi cajun seared rare, warm flour tortillas, pepper jack cheese,

spicy aioli and shredded cabbage slaw

Grilled Chicken Caesar Wrap 13parmesan crusted chicken tenders, fresh cut romaine, red onion

and tomatoes tossed in Caesar dressing wrapped in a garlic herb tortilla

Veggie Burger 14topped with grilled onions and mushrooms

MAIN16oz Bone in Beef Ribeye 42

blue cheese crust 3, parmesan crust 3, oscar style 6(served with choice of side)

Creamy Wild Mushroom Risotto 16mascarpone, parmesan reggiano, thyme

Smoked Half Chicken 19includes buttermilk drop biscuit with honey butter

(served with choice of side)

Applewood Smoked Ribs 18half rack St Louis ribs, house bbq sauce,

(served with choice of side)

Backyard BBQ Platter 23St. Louis ribs, chicken breast, smoked sausage

(served with choice of side)

Seafood Primavera 23fettuccine with shrimp, scallops, clams and crab in a light cream sauce

Fresh Pacific Northwest Salmon 21blackened pacific coho salmon from Ketchikan

(served with choice of side)

SWEETSS’mores Sundae 7

toasted graham cracker, chocolate ice cream, burnt marshmallow

Strawberry Short Cake 6honey biscuit, vanilla ice cream,

sweet cream

Skillet Cookie 8large chocolate chip cookie topped with

vanilla ice cream and chocolate syrup (served warm in a cast iron skillet)