Today

• Terms Match Up

• Food and Beverage Power Point

• Begin Banquet Project

Banquet Department of a Hotel

• The banquet department handles all special food events at a hotel

• 2 types of banquets: 1) business• 2) social• Booking the banquet comes through the

marketing department• Banquet customers are often called clients• Also divided into: 1) single event banquet

-office party or company awards dinner

• 2) meeting banquet –part of a convention

• In order for the banquet to take place, the hotel needs to know all the details of what the client wants

• Catering manager meets with single events• Banquet manager meets with conventions Details include: # of people timing of

courses time of banquet room setup type of service decor choice of foods audiovisual

needsBanquet event order is then written up.

• Banquet event order includes instructions for:

----the kitchen ----the banquet manager ----audio visual department ----food beverage director ----executive chef ----beverage manager ----banquet manager

Now with this …..

Plan out a banquet using the instruction sheet.

Counts as a test grade……..Work in class on project