Traditional & Delicious Croatian

Food

If you are visiting to Croatia in this summer, Then you must taste their traditional Croatian food. Croatia's central location in Europe means its cuisine offers a unique blend of the best of many different regions. Croatian cuisine is specific to every region, reflecting the country's geography, history and culture.

Istarski pršut

Pršut is a dry-cured ham, an essential part of every type of celebration in Croatia and every restaurant menu. Traditionally it’s cut in thin, long slices and served with cheese and olives as an entree or a healthy in between meal.

Ispod peke

It is actually a term describing a method of food preparation and it’s really famous throughout Croatia. When someone says he/she is preparing something ispod peke, it means you’re up for a real treat.

Fu i i pljukanciž

Fuži i pljukanci are yet another dish traditional for Istria. Actually it’s a homemade pasta which comes in various sorts, of which fuži and pljukanci are the most famous ones. The most popular combination is with boškarin sauce – a sort of ox native to Istria.

Zelena Menestra

This traditional green stew from Dubrovnik is mentioned in writings as far back as 1480. The dish is rich and hearty, with lots of bacon, sausage, ham hock, potatoes, cabbage and other vegetables.

Rozata

Rozata is a flan like dessert and made with a caramel custard and is sometimes served with rum or cherry liqueur. The best is Maraschino, the cherry liqueur thats native to Zadar.

Na Zaru

Na Zaru is a simple method of cooking meat and seafood on a grill. The post popular dishes to be cooked this way are Pork, white fish and squid.

Cevapcici

Cevapcici is a meat ball dish made from a variety of minced meats. The meat balls are usually spicy is comprised of 5-10 pieces and is often finished off nicely with a local variety of flat bread.

Buzara

Buzara is basically a sauce, its great for bringing out the flavours in Seafood. One of the most popular servings are as an accompanier to scampi. Croatians make Buzara with olive oil, garlic, bread crumbs and fresh tomatoes.

Burek

Burek is a classic pastry dish that is not just found in Croatia but right across the Balkans. Bureks come in a variety of types and flavours. The most common and popular varieties contain cheese or meat.

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