Experiential Learning Unit,

DTC Warud, Pusad

Traditional Indian Dairy

Products Processing &

Marketing

� Name of Experiential Learning Unit sanctioned by ICAR:

Traditional Dairy Products Processing & Marketing

� Total Outlay : Rs 5,61,614/- (2017-18)

� Location: College of Dairy Technology, Warud (Pusad)

� Date of Establishment: 25th July 2013

� Name of Nodal Officer: Shri A. B. Wakade

� No. of Students for the year 2017-18: 32

� Income generated in F.Y. 2017-18 : Rs1, 19, 319 /-

Experiential Learning Unit

List of the activities conducted under ELP

S

N.

Name of activities Details

01 Student Hand on

Training

READY–II(Rural dairy

Work experience

programme

•ELU provide exposure to students on milk procurement,

processing, quality, sale & accountability•Revenue generated in Hands on Training, 75% of it

distributed among the students.

•Participation in exhibition, Melawas etc. through college

Products Stall for selling of products.

•Preliminary Dairy operation to be learnin READY-II

02 Entrepreneurship

development training

for beneficiaries

• Aware about profit & loss in dairying at cottage level

• Socio economical upliftment of rural farmers/ woman

empowerment through dairying.

• Importance of dairying for Strengthening Entrepreneur.

•Training on basic requirement for starting new dairy

business.

03 Training on Value

added dairy products

Development of value added dairy Products under Hands on

Training , Farmers , Entrepreneurs training etc.

04 Demonstration to

beneficiaries

Conduction of practical related aspects for manufacturing of

Dairy Products at cottage level.

05 Visits Provide facilities for visit of various school/College students/

entrepreneurs/milk producers/ Bachat Gut etc

The activities conducted in Experiential Learning

Unit during Hands on Training

Cream churning Khoa making

Milk Separation operation

The Value added dairy Products under Hands on

Training in ELU

KHOA BASED CHOCOLATE BURFI

KALAKAND BURFI

The Value added dairy Products under Hands on

Training in ELU

Chocolate celebration

Gift Pack by

Jay Deshmukh &

Akansha singh

List of Traditional Dairy Products manufacturing under

Hands on Training in ELU

Concentrated

and Heat

Desiccated

Heat Acid

Coagulated

Products

Fermented

milk ProductsValue Added Products

Basundi Paneer Dahi/Curd Chocalate Burfi

Khoa/Mawa Chhanna Chakka KalakandBurfi

Pedha Kalakand Shrikhand Khoa base Mango Burfi

Misti Dahi Celebratation Chocolate packs

Chakka whey based pani for pani

Puri

Khoa base cake

Dairy Products Stall in Diwali Under Hands on Training

PRODUCTS DEMONSTRATION IN FARMER’S

TRAINING ( ATMA , PM PACKAGE )

Success story

Vishal Pandule & Shubham Lonkar,

Kopra , Pusad Baramati

Started milk collection center after

completion of “Hands on Training &

Experiential Learning” in college

SN Expenditure Rs Sale of Products Rs

1 50 lit of Milk @ Rs 40/ Lit 2000.00 Cream separation 3Kg (Approx) @ Rs

300/Kg

900.00

2. Misllaneous expenditure

i.e. Electric, Packing ,

Labour & other

700.00

Dahi manufacturing 100cups @ Rs 13/- 1300.00

3 Paneer Manufacturing 6 Kgs @ Rs 350 k 2100.00

4 Total Expenditure 2700.00 Total Sale 4300.00

Name of Student started milk collection: 1. Vishal Pandule, Kopra Mo : 8805942111

2. Shubham Lonkar , Baramati

Qualification : B.Tech( Dairy Technology)

Place of Collection point : Kopra (Bu) , Ta: Pusad

Started milk collection center after completion of “Hands on Training & Experiential Learning”

Equipment Purchased : 1. Milko- tester

2. Paneer Press Machin

3. Simple Incubator for Dahi ,

Daily milk Collection : 50Lit

Pay fixed cost / Lit : Rs 40/-

Average milk Fat received : 6.5 to 7% Consider 7% fat for calculation

Expenditure on milk : Rs 2000/-

Cream separation (Final fat in milk) : approx 3 kg (50%) used for ghee

( 3.5/8.5)

Dahi manufacturing : 20lit (200ml Cups) i.e. 100cups / day

Selling of cups ( Rs 13/- per cup) : total cost Rs 13X 100 = 13000

Paneer Manufacturing (Yield 20% ) : 30 Lit of milk = 6kg Appox