Home Reading Woohoo! You would have no ced that our Home Reading has kicked off again.

Term 2 Week 7 Thursday, 11th June 2020

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 Up Coming Events

Week 8 ●Wednesday 17 June

Book Club orders due

● Friday 19 June

Canteen

P & C News ●Thursday 2 July

General Meeting - 5.30 pm. All welcome.

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Scholastic Book Club Reminder Just a reminder that Book Club orders are due Wednesday 17 June.  

Canteen

Last term with, everything happening, we had to postpone our Canteen Day.  Good news!  We will be having our 

Canteen Day next Friday, 19 June.  Order forms are on the back page.  Please ensure that orders are retruned by  

Wednesday 17 June. 

Celebrating Our Students Week 7, Term 2 Merit Awards

Kahlani : For her improved effort in planning and writing

persuasive texts. Sophie : For her wonderful effort in recalling Maths facts.

Jesse : For taking a risk and trying something new - and then discovering he loved it!

Zane : For encouragement and support of another student.

Wiggley Guitar Award For Great Effort in Music

Week 6 Michaela

Congratulations & well done

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Kids in the Kitchen Last Friday our budding Chefs whipped up some very tasty Pumpkin Soup, accompanied by Garlic Bread, for lunch and for dessert they made Apple Crumble, topped off with some ice‐cream. For the Pumpkin Soup we used some of our school grown turmeric and one of our pumpkins. A very big thank you to Angela Knapen for your continued sup‐port in running this very beneficial (and tasty!) program. 

  Apple Crumble INGREDIENTS 3 medium apples, peeled and grated 1/3 cup plain flour 1/3 cup caster sugar 1/3 cup rolled oats 6Og butter, chopped  DIRECTIONS To make the crumble, combine the flour,     sugar, oats and butter in a bowl. Use your     fingertips to rub the butter into the flour      mixture until the  mixture resembles breadcrumbs. Transfer apples into a 3 cup‐capacity ovenproof dish, draining off most of the liquid. Sprinkle     crumble mixture over the apples. Bake in oven for 20‐25 minutes or until golden.  Serve with ice‐cream and enjoy! 

Pumpkin Soup INGREDIENTS 1 whole pumpkin peeled and diced splash of olive oil 2 onions finely sliced 4 garlic cloves crushed 1 large piece of turmeric crushed chicken stock powder to taste cream  DIRECTIONS Sauté onion, garlic and turmeric in large pot with  olive oil. Add pumpkin and chicken stock, just cover with wa‐ter and simmer until pumpkin is tender. Mash pumpkin and add cream. Add toasty warm Garlic Bread and enjoy! 

The week that was —

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Who can spot

the rainbow?

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Canteen Friday 19 June

Lasagne, Garlic Bread & Ice-cream cone - combo: $5.00  

 

Name: ________________________________________________

Please circle your selection Lasagna

   Beef Lasagna            Vegetarian Lasagna 

 

Ice‐cream cone

Please return order and payment by Wednesday, 17 June