UPSTAIRS CAFÉ AT RITTENHOUSE

BREAKFAST & LUNCH

EGGSTWO EGGS ANY STYLE

BREAKFAST SANDWICHAny topping, cheese, one fried egg

OMELET & POTATOESChoose from:Spinach, swiss chard, kale, quinoa, chia seeds, roasted mushrooms, scallions, peppers, tomatoes, bacon, turkey sausage, pork sausage, prosciutto, smoked salmon, avocado, comte, cabots clothbound cheddar, sharp provolone, fontina val d aosta, handmade mozzarella, abbruzze spread, bacon horseradish spread, garlic and herb spread

SUPERFOOD SCRAMBLE

BREAKFAST CALZONES• Bacon, egg, farmhouse cheddar• Broccoli rabe, egg, mozzarella• Potato, egg, sausage

PASTRIES & BAGELSFRENCH HAM CROISSANT with cantal, frisee, Dijon corninchon butter

SMOKED SALMON BAGEL with cream cheese, tomato, capers, red onion, lettuce

EGG SALAD FICELLE WITH BACON

ASSORTED MUFFINS, CROISSANTS, & BAGELS

FRUIT & GRANOLA PARFAITS• Local blueberry and peach• Fresh fig and local honey• Strawberry and toffee cashew

GRAB & GO SIDES• Bacon, egg, and cheese cup• Farro grain and fruit salad cup• Camembert raspberry cup with toffee cashews• Avocado, egg, smoked salmon, cream cheese, bagel chips• Burrata, speck, peach, olive oil

UPSTAIRS CAFÉ AT RITTENHOUSE BREAKFAST/BRUNCH MENUMonday-Friday 7:30am-10am • Saturday-Sunday 9am-2pm

SALADSESCAROLE & BEAN SALAD Crisp escarole • imported gigande beans • chards of parmigianno reggianno • prosciutto di parma • Sicilian lemon olive oil

PANZANELLA SALAD Vine-ripened tomatoes • cucumber • peppers • red onion • imported olives • sweet basil • mozzarella • country bread • basil genovese olive oil • barrel aged balsamic vinegar

TUSCAN KALE & BURATTA SALAD Tuscan kale • roasted wild mushrooms • burratta • Pecorino al tartufo • caramelized garlic olive oil

DB HOUSE SALAD WITH GRILLED CHICKENCrisp greens • vine-ripened tomato • cucumber • imported olives • grilled chicken breast • Tuscan herb olive oil • white balsamic vinegar

PHILLY COBB SALAD Crisp romaine • Abbruzze spiced turkey • avocado • egg • thick cut 1732 Jalapeño Bacon • French beans • vine-ripened tomatoes • scallions • St. Clemens blue • farmhouse cheddar • creamy avocado dressing

BEET & WARM GOAT CHEESE SALAD Tender oven roasted beets • frisée • English cucumber • strawberries • warm medallion of goat cheese • honey baked pecan crumble • strawberry basil vinegarette

SALAD BARCrisp greens, fresh toppings daily, homemade dressings, gourmet olive oils and vinegars from around the world

SANDWICHESCRABCAKE SANDWICH Maryland style crabcake • roasted pepper aioli • crisp lettuce • vine-ripened tomato • abbruzze chips • insalata di giorno

THE MUFFULETTAProsciutto di parma • soppressata • genoa salami • hot coppa • handmade mozzarella • sharp provolone • olive salad • rustic bread

CHICKEN SALAD SANDWICHChicken salad • crisp lettuce • raisin nut bread

ITALIAN ROAST BEEF SANDWICHSlow roasted beef • pickled tomato • baby arugula • DB gorgonzola cheese spread • caramelized onion focaccia

TURKEY BLT Slow roasted turkey breast • 1732 Jalapeño Bacon • vine-ripened tomato • lettuce • roasted garlic mayo • everything focaccia

FRENCH HAM FICELLEFrench ham • dijon cornichon butter • French style cheddar • frisée

PARMA FICELLEProsciutto di parma • vine-ripened tomato • handmade mozzarella • basil

PIZZA• Tuscan kale, roasted mushrooms, moliterno al tartufo• Pepperoni, ricotta, spinach• Italian sausage, caramelized onions, tomato sauce• Margherita with basil• Quattro formaggio ( fontina val d aosta, cacciovallo, mycella

blue, fresh mozzarella)• Pizza Di Giorno

UPSTAIRS CAFÉ AT RITTENHOUSE LUNCH MENUMonday-Friday 11am-2:30pm