utilization of avocado in making pie.docx

8/9/2019 UTILIZATION OF AVOCADO IN MAKING PIE.docx

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UTILIZATION OF AVOCADO IN MAKING PIE

A Research Presented to the

Faculty of Home Economics, Vocational and Technical Education Department

College of Education

Cavite tate !niversity"ndang, Cavite


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UTILIZATION OF AVOCADO A% %U&%TITUTE TO &LUE&E''IE% IN

C(EE%ECAKE

*race Ann D+ Astudillo

$arien oyce -lores

A research proposal presented to the faculty of Home Economics Vocational and

Technical Education Department, College of Education, Cavite tate !niversity, "ndang, Cavite

in partial fulfillment of the re#uirements in HR$%&' Research under the supervision of $s+ulie + *uevara+

INT'ODUCTION

The avocado is .idely considered a vegeta/le, since it is commonly used in salads+


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"nterestingly enough, the fruit .as originally called ahuacatl /y the A9tecs of ancient

$e3ico, the fruit later /ecame 0no.n as aguacate /y the panish in the ):th century and

nic0named the ;alligator pear< /y English colonists .ho mista0enly su/stituted ;alligator< for

aguacate and added ;pear< for the fruit1s shape+ The term aguacate eventually evolved into

avocado /y Americans .ho could not pronounce the panish term+ The avocado plant gro.s

really .ell in .arm .eather .ith tropical or su/tropical climates+ The flo.ers .hen in /loom are

very sensitive to very lo. temperature and free9ing conditions+ There are three 0no.n varieties2

namely the $e3ican, *uatemalan and the =est "ndian types+ Each of the three varieties thrives

and gro.s really .ell under different conditions+ The $e3ican types flourish in $editerranean

climate and are native to dry su/tropical plateaus+ The *uatemalan types are native to cool, high

altitude tropics .hile the =est "ndian variety thrive in humid and tropical climates+

Avocados are tropical fruits that are most a/undant during the month of April up to

eptem/er+ Avocados are also used rarely for ma0ing ca0es and its processing and use is #uite

limited+ The fruit is usually eaten ra. or .ith mil0 and sugar+ "t is never coo0ed /ecause the

avocado /ecomes /itter .hen su/>ected to heat, thus the researcher decided to ma0e a research


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%tate)ent o* t+e Pro,le)

This study intends to ans.er the follo.ing #uestions

)+ =hat are the respondent1s profile in terms of

a+ Age

/+ *ender

&+ =hat are the respondent1s sensory ratings in terms of

a+ Color,

/+ Taste Flavor,

c+ Tenderness,

d+ Te3ture, and

e+ Appearance

+ =hat are the respondent1s ratings on the accepta/ility of avocado ca0e

'+ "s there a significant difference in the respondent1s sensory ratings .hen grouped

according to age and genderB+ "s there a significant difference in the respondent1s accepta/ility ratings .hen grouped

according to age and gender


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a+ Color

/+ Taste

c+ Aroma

d+ Te3ture

e+ Appearance

+ To determine the respondent1s ratings on the accepta/ility of avocado ca0e

'+ To determine the differences e3ist in respondent1s sensory ratings in group according to

a+ Age

/+ *ender

B+ To determine the difference in accepta/ility ratings given /y the respondents+

%i/ni*icance o* t+e %tud!

This particular study aims to develop a ne. utili9ing avocado specifically consumers, and

possi/ly may also help people operating /a0ery+

%co0e and Li)itations

This proposal .ill deal mainly .ith the development of the avocado ca0e in determining its


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Aocados

Avocados are so versatile and healthy that their uses are limited only /y the imagination of the

user+ They contain oleic acid .hich is a monounsaturated fat+ The fat content of avocados gives it

uni#ue te3ture and properties .hich allo. you use it as a fat+ "ts mild and mello. flavor is a

great complement for /older flavors+

Avocado /utter is fantastic as a topping for stea0, /ruschetta, or even on your %T+ ust mi3 a

little /utter .ith the meat of a couple of avocados+ Don1t forget to add a little lemon >uice so the

avocado meat doesn1t /ro.n+ Add some salt, and seasonings to taste and voila+ "t .ill 0eep in an

opa#ue container in the fridge for a couple days+

a0ing .ith avocados is a great .ay to introduce 0ids to avocados+ ut it1s not >ust for 0ids2

vegans and vegetarians use avocados as instead of tofu in foods li0e mousse or pudding+


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$any avocado recipes that youJll find in coo0/oo0s and on the "nternet include avocado as an

ingredient in its ra., unheated form+ "n my =orldJs Healthiest Foods recipes, " also favor this

approach+ " simply cannot thin0 of a /etter .ay to preserve the health /enefits made possi/le /y

avocadoJs uni#ue and delicate fats+ "f you do plan to use avocado in a recipe that calls for heat, "

recommend that you use the lo.est possi/le temperature and least amount of coo0ing time that

.ill still .or0 .ith your particular recipe+ $y purpose in ma0ing this recommendation is to help

you minimi9e damage to avocadoJs uni#ue fats+ "Jve seen one research study sho.ing that

appro3imately '? seconds of micro.ave heating on medium heat is a heating method that doesnJt

significantly change the fatty acid profile of avocados+ ometimes " li0e to add avocado to a dish

that has /een coo0ed+ This is a similar approach to some traditional $e3ican recipes+ For

e3ample, in $e3ico they add sliced avocado to chic0en soup after it is coo0ed+ The avocado

.arms and mingles .ell .ith the soup /ut retains its nutritional concentration since it is not

coo0ed+

A Fe3 4uic2 %erin/ Ideas

!se chopped avocados as a garnish for /lac0 /ean soup+


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For an e3ceptional salad, com/ine sliced avocado .ith fennel, oranges and fresh mint+

For a /eautiful accompaniment to your favorite $e3ican dish, top #uartered avocado

slices .ith corn relish and

Aocado C+ocolate Mint Mousse

$arcus amuelsson is one of the /est chefs in the .orld, and has an e3traordinary story+ orn in

Ethiopia, he and his sister .ere adopted /y a .edish family after his mother1s death .hen he

.as three+ According to =i0ipedia, he /ecame ;interested in coo0ing /ecause of his maternal

grandmother in .eden+< He ;studied at the Culinary "nstitute in *othen/urg, .here he gre. up,

apprenticed in .it9erland and Austria, and came to the !nited tates in )55) as an apprentice at

Restaurant A#uavit+ At &', $arcus /ecame e3ecutive chef of A#uavit, and soon after that /ecame

the youngest ever to receive a threeKstar restaurant revie. from The e. Ior0 Times+L)M< "n

&?? at the age of he received the ames eard a.ard for est Chef e. Ior0 City+ "n the

last fe. years he .on Top Chef $asters /ut fared less .ell in the e3t "ron Chef competition


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(o3 to ,eat t+e recession ,! coo2in/ 3it+ aocados55*ro6en desserts7 coo2ies7 or saor!

s)oot+ies

eat the recession /y eating homeKmade avocado ice cream, fro9en dessert, coo0ies, or /eerK

/atter fried or /a0ed avocados+ uy the avocados on sale .hen they are very ripe and the

supermar0et .ants to sell them #uic0ly+ !sually, the avocados .ill /e reduced to five for five

dollars+

=his0 mashed avocado into coo0ie dough or /ro.nies instead of other li#uid or mil0+ $ashed

avocados may /e su/stituted for any li#uid, such as mil0 in ca0e or coo0ies+ Then add your

nutritious s.eetener to the /atter+

There are so many more .ays to serve avocados and ta0e advantages of the /enefits of their

-mega 5 fatty acids in avocado oil+ "f youJre loo0ing for a different .ay to serve salmon, try

salmon salad stuffed into half an avocado+ =hip mashed avocados into desserts such as ice

cream, fro9en yogurt, or puddings+

-r s.eeten .ith apple >uice concentrate and free9e the mashed avocados in a smoothie .ith


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Pine nuts, .alnuts, or pistachios are optional+ Add a #uarter teaspoon of ground cinnamon,

cloves, allspice, or the spice of your choice+ -r follo. my avocado fro9en dessert recipe /elo.+

As a vegeta/le, .ild Alas0an noKsalt added salmon, and fruit enthusiast, " spent .ee0s thin0ing

up and testing additional .ays to prepare vegeta/les such as avocados and fruits+ $y favorite

.ay to serve salmon salad is to stuff the canned salmon mi3ed .ith a ta/lespoon of e3tra virgin

olive oil and a ta/lespoon of grapeKseed oil mayonnaise, a #uarter cup each of chopped celery,

red /ell peppers, and onions into t.o avocado halves+ "t ta0es five minutes to prepare and ma0es

a great /rea0fast or lunch, especially for those .ho .ant some protein at each meal to 0eep

insulin levels /alanced+

"tJs the oil in the avocado that is needed /y your /ody to /etter a/sor/ the nutrients and

antio3idants from the other vegeta/les+ o. you can serve avocados as a dessert or as a main

dish+ Try cold avocado soup+ -r slice avocados on top of omelettes+

HereJs ho. to start .ith avocado vanilla fro9en yogurt+ Four a nourishing soup try avocado

tur0ey soup, avocado shrimp soup, or avocado ga9pacho cold tomato soup+ ust slice the


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'E%EA'C( MET(ODOLOG8

'esearc+ Desi/n

tudy .ill utili9e the descriptive e3perimental method to determine the level of accepta/ility of

the developed product+ This method .ill /e used to determine if the, appearance, color, te3ture,

tenderness and taste are accepta/le+

'esearc+ 'es0ondents

The study1s respondents .ill /e HR$ students, HR$ teachers and house.ives+


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'esearc+ instru)ents

Aocado Pie 'eci0e

In/redients9

Crust

: &Kc)ups AllKpurpose flour

&tsp+ /a0ing po.der

N cup /utter

)?t/sp+ .ater


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Preheat oven to 7B degrees F+

$i3 the allKpurpose flour and /a0ing po.der+

Add /utter gradually+

$i3 the ingredients until pea li0e te3ture+

$a0e a .ell+ Add .ater+

Gnead+

Press the dough and ma0e it thin using rolling pin+

Cut the dough into small si9es to fit into the muffin molder+

*rease the muffin molder and then press the dough to the molder+

a0e for )BK&? mins+

et aside+

lice the avocado+

Cut the avocado and mash it+

"n a small pan, com/ine avocado, condensed mil0 and sugar+


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Materials

$i3ing /o.l

$easuring Cup

$easuring spoon

$uffin molder

Coo0ing pot

oup ladle

Rolling pin


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The data that .ill /e collected .ill /e analy9ed /y counting and tallying the survey that .as

conducted /y the researchers+


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ureau of Agricultural tatistics, Department of Agriculture+ )556+ Crop tatistics+

Philippines+

Chen, H+2 $orrell, P+ %+2 Ash.orth, V+ E+ T+ $+2 De %a Cru9, $+2 Clegg, $+ T+ 4&??68+

@Tracing the *eographic -rigins of $a>or Avocado Cultivars@+ Journal of Heredity$##4)8 B:(:B+

Coronel, R+E+ )56+ Avocado+ "n Promising Fruits of the Philippines+ College of

Agriculture, !niversity of the Philippines %os aOos, College, %aguna, Philippines+ pp+&)K'6+

De %eon, + and Padolina, F+ )5&7+ The avocado K a valua/le fruit+ Philippine Agricultural

Revie. &?48 '5KB5+

*alang, F+*+ )5BB+ Fruit and ut *ro.ing in the Philippines+ A"A Printing Press,

$ala/on, Ri9al, Philippines+

httpn>/ro.n+.ordpress+com

http.hfoods+orggenpage+phpd/idBQtnamefoodspice

http...+.isegee0+com.hatKcanKiKuseKanKavocadoKfor+htm

Philippine Fruit Association+ )556+ Plan of action for the development of the Philippine

fruit industry+ Paper su/mitted to the Department of Agriculture, Philippines+

Resources of outhKEast Asia o+ & Edi/le fruits and nuts+ Pudoc, =ageningen, The

etherlands+ pp+ &'5K&B'+

Torres, +P+ )5B+ ome notes on avocado flo.ers+ Philippine ournal of Agriculture 7

&?7K&&7+


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Appendices


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Home Economics, Vocational and Technical Education Department

To the Respondents,

=e, the fourth year Hotel and Restaurant $anagement tudents of Cavite tate !niversity areconducting a $ar0et urvey a/out our Research tudy on !tili9ation of Avocado in $a0ing

Ca0e4HR$%&'K Rersearch)+8

"n this regard, may .e re#uest your cooperation /y ans.ering this survey #uestionnaire+ Any

gathered information .ill /e 0ept under strict confidentially and for classroom purposes only+

Than0 you very much+

"nstruction Put a chec0 mar0 on the line /efore your chosen ans.er and fill up the data /elo.+

ame 4optional8 SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS

Age SSSS *enderSSSS

-ccupation SSSSSSSSSSSSSSSSSSSSSSSSSSS


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Evaluation cale

Appearance urface may have small /listers 4 B 8

urface slightly glossy 4 ' 8

urface is /u//ly 4 8

urface appears uncoo0ed 4 & 8

urface appears over coo0ed 4 ) 8

Color Top surface is golden /ro.n 4 B 8

urface is slightly dar0en 4 ' 8

urface is very pale 4 8

urface is slightly pale 4 & 8

urface is very pale 4 ) 8

Te3ture4crust8 ho.s evidence of layers or slashes 4 B 8

*as cells are small 4 ' 8

*as cells are medium 4 8

*as cells are large 4 & 8

o gas cells formed 4 ) 8

Tenderness Pastry should melt in the mouth 4 B 8

Pastry very little resistance .hen /itten cut .ith the for0 4 ' 8

Pastry is soft 4 8

Pastry is crum/ly 4 & 8

Pastry is ru//ery 4 ) 8

Taste Flavor Taste is s.eet 4 B 8

Taste is too s.eet 4 ' 8

Taste is salty 4 8

Taste is too salty 4 & 8

Taste is tasteless 4 )8


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%EK %i0e E3tremely DK Disli0e%V$K %i0e Very $oderately D$KDisli0e $oderately

%$K %i0e $oderately DV$K Disli0e Very $oderately%K %i0e lightly DEK Disli0e E3tremely%DK ot li0e or Disli0e

*eneral Accepta/ility

Accepta/ility Factors %E5 %V$6 %$7 %: %DB D' D$ DV$& DE)

Avocado Cheeseca0e

utilization of avocado in making pie.docx

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