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    O R I G I N A L P A P E R

    Variation of physiological and antioxidative responsesin tea cultivars subjected to elevated water stress followed

    by rehydration recovery

    Hrishikesh Upadhyaya Sanjib Kumar Panda Biman Kumar Dutta

    Received: 27 June 2007 / Revised: 20 January 2008 / Accepted: 22 January 2008

    Franciszek Gorski Institute of Plant Physiology, Polish Academy of Sciences, Krakow 2008

    Abstract Water stress is a major limitation for plant

    survival and growth. Several physiological and antioxida-tive mechanisms are involved in the adaptation to water

    stress by plants. In this experiment, tea cultivars (TV-1,

    TV-20, TV-29 and TV-30) were subjected to drought stress

    by withholding water for 20 days followed by rehydration.

    An experiment was thus performed to test and compare the

    effect of dehydration and rehydration in growing seedlings

    of tea cultivars. The effect of drought stress and post stress

    rehydration was measured by studying the reactive oxygen

    species (ROS) metabolism in tea. Water stress decreased

    nonenzymic antioxidants like ascorbate and glutathione

    contents with differential responses of enzymic antioxi-

    dants in selected clones of Camellia sinensis indicating an

    oxidative stress situation. This was also apparent from

    increased lipid peroxidation, O2- and H2O2 content in

    water stress imposed plants. But the oxidative damage was

    not permanent as the plants recovered after rehydration.

    Comparatively less decrease in antioxidants, higher activ-

    ities of POX, GR, CAT with higher phenolic contents

    suggested better drought tolerance of TV-1, which was also

    visible from the recovery study, where it showed lower

    ROS level and higher recovery of antioxidant property in

    response to rehydration, thus proving its better recovery

    potential. On the other hand, highest H2O2 and lipid per-oxidation with decrease in phenolic content during stress in

    TV-29 suggested its sensitivity to drought. The antioxidant

    efficiency and biochemical tolerance in response to drought

    stress thus observed in the tested clones of Camellia sin-

    ensis can be arranged in the order as TV-30[TV-1[TV-

    29[TV-20.

    Keywords Water stress Rehydration Antioxidant

    Physiological Camellia sinensis

    Abbreviations

    RWC Relative water content

    GR Glutathione reductase

    POX Peroxidase

    H2O2 Hydrogen peroxide

    MDA Malondialdehyde

    ROS Reactive oxygen species

    SOD Superoxide dismutase

    Introduction

    Water stress is a major limitation on plant survival andgrowth. In many natural locations the shortage of water is

    an important environmental factor limiting plant produc-

    tivity, which is often called drought. This hinders the

    metabolic processes of plant, which ultimately retards

    growth and yield (Araus et al. 2002). Several studies

    suggested that plants respond to different kinds of stress,

    including water stress or drought at biochemical, molec-

    ular and cellular as well as physiological levels.

    Expression of variety of genes induced by these stresses

    Communicated by W. Filek.

    H. Upadhyaya (&) S. K. Panda

    Plant Biochemistry and Molecular Biology Laboratory,

    School of Life Sciences, Assam (Central) University,

    Silchar 788011, India

    e-mail: [email protected]

    B. K. Dutta

    Microbial and Agricultural Ecology Laboratory,

    Department of Ecology and Environmental Sciences,

    Assam (Central) University, Silchar 788011, India

    123

    Acta Physiol Plant

    DOI 10.1007/s11738-008-0143-9

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    and the role of its products in stress tolerance, regulation

    of gene expression and stress signal transduction have

    also been demonstrated by many authors (Supronova et al.

    2004; Neil and Burnett 1999). Biological mechanism of

    stress response in plant has also been well reviewed

    (Griffiths and Pary 2002; Shinozaki et al. 2002; Francois

    Tardieu 2003; Yordanav et al. 2003). Water stress induces

    changes in oxidative enzymes activity (Mukherjee andChoudhury 1981), water use efficiencies, growth, Na+ and

    K+ accumulation (Li 2000; Martinez et al. 2003; Medici

    et al. 2003) and antioxidant defense system in plants

    (Srivalli et al. 2003; Zgalla et al. 2006). Drought or water

    stress in plant is a physiologically complex phenomenon.

    The genetic mechanism of adaptive responses to drought

    stress in plant has also been reviewed. Drought-modulated

    genes (dr1,dr2 and dr3) have also been identified in

    Camellia sinensis L. (O) Kuntze (Sharma and Kumar

    2005). Drought stress caused imbalance between the

    generation and quenching of reactive oxygen species

    (ROS). ROS, such as superoxide radicals (O2-), hydrogenperoxide (H2O2) and hydroxyl radicals (

    _OH), are highly

    reactive and in the absence of effective protective mech-

    anism, can seriously damage plants by lipid peroxidation,

    protein degradation, breakage of DNA and cell death

    (Hendry 1993; Thambussi et al. 2000). To cope with the

    increased ROS level plants possess well-developed anti-

    oxidative systems which are composed of non-enzymic

    defence such as ascorbate, glutathione, tocopherol, etc.,

    and enzymic scavengers such as superoxide dimutases,

    peroxidases, glutathione reductase and catalases, etc.

    (Asada 1994; Jebara et al. 2005; Lei et al. 2007)

    Being a perennial crop, tea plant is subjected to different

    environmental stresses, drought being one of the important

    factors among them. Drought stress induces oxidative

    damage in tea plant and affects antioxidant systems,

    altering different physiological and biochemical processes

    (Upadhyaya and Panda 2004b; Jeyaramaraja et al. 2005)

    that cause significant crop loss. Antioxidant efficiency also

    varies in different clonal varieties of tea (Upadhyaya and

    Panda 2004a) and thus varies the responses to water stress

    in different clones of tea (Chakraborty et al. 2002).

    Understanding the physiological and biochemical effects of

    post drought rehydration in tea is equally important and

    will give better insight into the mechanism of drought

    stress responses and tolerance as well as recovery potential

    of the plant.

    In North East India, generally, tea plants suffer from

    drought during November to April. In this region irrigation

    is increasingly used as an insurance against drought to

    increase tea yield during this period. The influence of

    irrigation on the potential yield of tea in this region has also

    been studied (Panda et al. 2003). Though some adequate

    measures against drought have been suggested by

    Handique (1992), there is dearth of information of oxida-

    tive stress management in relation to drought

    acclimatization on various tea clones cultivated in this

    region. There are few studies on water stress effects and

    rehydration response (Upadhyaya and Panda 2004b;

    Kamoshita et al. 2004; Siopongco et al. 2006; Xu and Zhou

    2007) and enhancement of recovery by hormone treatment

    and other methods (Vomacka and Pospisilova 2003; Po-spisilova and Batkova 2004). Therefore, the present

    investigation was undertaken for understanding the mech-

    anism of drought stress induced oxidative damage on

    dehydration and its recovery on rehydration in selected

    clone of Camellia sinensis L (O) Kuntze. The ability of

    varieties to recover and resume rapid growth following

    drought imposition and subsequent rehydration is impor-

    tant for crop yield. Drought tolerance in tea plant can be

    assessed through some physiological, biochemical param-

    eters under moisture stress and these parameters can be

    used as selection criteria for drought tolerance breeding

    programme of tea. Thus, we conclude by consideringphysiological and antioxidative responses of tea plant that

    confer an adaptive advantage in drought and in recovery

    after rewatering and the implications for improvement and

    selection of better tea cultivars.

    Materials and methods

    Plant material and growth conditions

    Four clonal varieties of Camellia sinensis L. (O) Kuntze

    (viz. TV-1, TV-20, TV-29 and TV-30) seedlings of uni-

    form age, one and half-year old were procured from.

    Tocklai Tea Research Station, Silcoori, Silchar.

    The seedlings grown in field soil in polyethene sleeves

    were procured from the nursery of nearby tea Garden of

    Durgakona and were brought to the laboratory. The seed-

    lings were potted after removing polyethene sleeves and

    adding field soil. The plants were acclimatized for 10

    15 days in laboratory conditions and were grown under

    natural light with well irrigation. The soil used contained

    23.46% moisture content. The mineral content was esti-

    mated as (mg/100 g DW): K, 54.37; Na, 55; Ca, 1945; B,

    29.39).

    After 1015 days of acclimatization, drought was

    imposed by withholding water for 20 days. Well-watered

    plant was considered as control. After 20 days, plants were

    rehydrated. Sampling for recovery analysis was done after

    every 10 days of rehydration for 30 days. The average

    temperature range during experimental period was noted as

    25.132.3C and 12.524.7C max/min, respectively. The

    average relative humidity during the experiment period

    was 8896% and 3867% in the morning and afternoon,

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    respectively. All the leaf samplings were done during

    morning hours between 8 a.m. to 9 a.m. All the experi-

    ments were performed during JanJune, 2004. For each

    experiment, four plants were used for each point and each

    experiment was repeated thrice.

    Soil moisture content

    Soil moisture content was determined by noting the dif-

    ferences between fresh and dry mass of soil (100 g),

    expressed as percentage using gravimetric method (Gupta

    1999) 100 g of soil is taken from the middle of the pot

    without disturbing root and oven dried at 105C for 48 h.

    Gravimetric moisture content was determined as difference

    between fresh and dry mass of soil, expressed as

    percentage.

    Fresh mass, dry mass and RWC

    Fresh mass of leaf was measured in three replicates using

    five leaves and expressed as g leaf-1. For dry mass mea-

    surement same leaves were oven dried at 80C for 48 h and

    expressed as g leaf-1. Relative water content (RWC) was

    measured by following the methods of Barrs and Weath-

    erly (1962).

    Total sugar and total phenolic content

    Total sugar and phenolics were extracted from tea leaves

    in 80% (v/v) ethanol. Total phenolics were estimated as

    per the method of Mahadevan and Sridhar (1982) using

    Follin Ciocalteau reagent and Na2CO3. Aliquots from

    80% ethanol extract were taken for the estimation of the

    total soluble sugar by Anthrone reagent (Yoshida et al.

    1972).

    Extraction and assay of glutathione and ascorbate

    Glutathione was extracted and estimated as per the method

    of Griffith (1980). Leaf tissue was homogenised in 5% (w/v)

    sulfosalicylic acid and homogenate was centrifuged at

    10,000 g for 10 min. The supernatent (1 ml) was neutra-

    lised with 0.5 ml of 0.5 M potassium phosphate buffer (pH

    7.5). Total glutathione was measured by adding 1 ml neu-

    tralized to a standard solution mixture consisting of 0.5 ml

    of 0.1 M sodium phosphate buffer (pH 7.5) containing

    EDTA, 0.2 ml of 6 mM 5,50

    -dithio-bis (2-nitrobenzoic

    acid), 0.1 ml of 2 mM NADPH and 1 ml of 1-U ml-1

    yeast-GR Type III (Sigma Chemicals, USA). The change in

    absorbance at 412 nm was followed at 25 2C until the

    absorbance reached 5 U.

    For the extraction and estimation of ascorbate, the

    method of Oser (1979) was used. The reaction mixture

    consisted of 2 ml 2% Na-molybdate, 2 ml .15 N H2SO4,

    1 ml 1.5 mM Na2HPO4 and 1 ml tissue extract. It was

    mixed and incubated at 60C in water bath for 40 min.Then it was cooled, centrifuged at 3,000g for 10 min and

    absorbance was measured at 660 nm.

    Proline content

    Proline concentration in tea leaves was determined fol-

    lowing the method of Bates et al. (1973). Leaf sample

    (0.5 g) was homogenized with 5 ml of sulfosalicylic acid

    (3%) using mortar and pestle and filtered through Whatman

    No. 1 filter paper. The volume of filtrate was made up to10 ml with sulfosalicylic acid and 2.0 ml of filtrate was

    incubated with 2.0 ml glacial acetic acid and 2.0 ml nin-

    hydrin reagent and boiled in a water bath at 100C for

    30 min. After cooling the reaction mixture, 6.0 ml of

    toulene was added and after cyclomixing it, absorbance

    was read at 570 nm.

    H2O2 and lipid peroxidation

    H2O2 was extracted in 5% trichloroacetic acid from tea

    leaves using (0.2 g) fresh leaf samples. The homogenatewas used for the estimation of total peroxide content

    (Sagisaka 1976). The tissue homogenate was centrifuged at

    17,000g at 0C for 10 min. The reaction mixture contained

    1.6 ml of the supernatant, 0.4 ml TCA (50%), 0.4 ml fer-

    rous ammonium sulphate and 0.2 ml potassium

    thiocyanate. The absorbance was then recorded at 480 nm.

    Lipid peroxidation was measured as the amount of

    TBARS determined by the thiobarbituric acid (TBA)

    reaction as described by Heath and Packer (1968). The leaf

    tissues (0.2 g) were homogenised in 2.0 ml of 0.1% (w/v)

    trichloroacetic acid (TCA). The homogenate was centri-

    fuged at 10,000g for 20 min. To 1.0 ml of the resulting

    supernatent, 1.0 ml of TCA (20%) containing 10.5% (w/v)

    of TBA and 10 ll (4% in ethanol) BHT (butylated hy-

    droxytolune) were added. The mixture was heated at 95C

    for 30 min in a water bath and then cooled in rice. The

    contents were centrifuged at 10,000g for 15 min and the

    absorbancy was measured at 532 nm and corrected for

    600 nm. The concentration of MDA was calculated using

    extinction coefficient of 155 m M-1 cm-1.

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    Superoxide anion

    The estimation of O2- was done as suggested by Elstner and

    Heupal (1976) by monitoring the nitrate formation from

    hydroxylamine with some modifications. The plant mate-

    rials were homogenised in 3.0 ml of 65 mM phosphate

    buffer (pH 7.8) and centrifuged at 5,000g for 10 min. The

    reaction mixture contained 0.9 ml of 65 mM phosphatebuffer, 1.0 ml of 10 mM hydroxyl amine hydrochloride and

    1.0 ml of the supernatent plant extract. After incubation at

    room temperature (25C) for 20 min, 1.0 ml of 17 mM

    sulphanilanide and 1.0 ml of 7 mM a-napthyl were added.

    After reactions at 25C, 1.0 ml of diethyl ether was added

    and centrifuged at 1,500g for 5 min and absorbency was

    read at 530 nm. A standard curve with NO2 was established

    to calculate the production rate of O2 from the chemical

    reaction of O2 and hydroxylamine.

    Extraction and estimation of enzyme activities

    Leaf tissues were homogenized with potassium phosphate

    buffer pH 6.8 (0.1 M) containing 0.1 mM EDTA, 1% PVP

    and 0.1 mM PMSF in pre-chilled mortar pestle. The extract

    was centrifuged at 4C for 15 min at 17,000g in a refrig-

    erated cooling centrifuge. The supernatant was used for the

    assay of the following: catalase (CAT), peroxidase (POX),

    polyphenol oxidase (PPO), superoxide dismutase (SOD),

    and glutathione reductase (GR).

    Catalase, peroxidase and polynophenol oxidase

    activities

    Catalase activity was assayed according to Chance and

    Maehly (1955). The 5.0 ml mixture comprised of 3.0 ml

    phosphate buffer (pH 6.8), 1.0 ml (30 mM) H2O2, 1.0 ml

    enzyme extract. The reaction was stopped by adding 10 ml

    of 2% H2SO4 after 1 min incubation at 20C. The acidified

    reaction mixture was titrated against .01 N KMnO4 to

    determine the quantity of H2O2 utilized by the enzyme. The

    CAT activity was expressed as lmole H2O2 destroyed

    min-1 g fr wt. POX and PPO were assayed using pyro-

    gallol as substrate according to Kar and Mishra (1976) with

    minor modifications, 5.0 ml of assay mixture contained

    300 lM H2O2 and 1.0 ml of enzyme extract. After incu-

    bations at 25C for 5 min, the reaction was stopped with

    additions of 1.0 ml of 10% H2SO4. The purpurogallin

    formed was read at 430 nm. For PPO assay reaction mix-

    ture was same except that H2O2 was not added. One unit of

    enzyme activity is defined as that amount of enzyme,

    which forms 1 lmol of purpurogallin formed per minute

    under the assay conditions.

    Superoxide dismutase and glutathione reductase

    activities

    The activity of SOD was measured using the method of

    Giannopolitis and Reis (1977). About 3.0 ml assay mixture

    for SOD contains 79.2 mM TrisHCI buffer (pH 8.9),

    containing 0.12 mM EDTA and 10.8 mM tetra ethylene

    diamine, bovine serum albumin (3.3 9 10-3%), 6 mMnitroblue tetrazolium (NBT), 600 lM riboflavin in 5 mM

    KOH and 0.2 ml enzyme extract. Reaction mixture was

    illuminated by placing the test tubes in between two fluo-

    rescent lamps (Philips 20 W). By switching the light on

    and off, the reaction mixture was illuminated and termi-

    nated. The increase in absorbance due to formazan

    formation was read at 560 nm. The increase in absorbance

    in the absence of enzyme was taken as 100, and 50% initial

    was taken an equivalent to 1 unit of SOD activity.

    Glutathione reductase (GR) was assayed by the method

    of Smith et al. (1988). The reaction mixture contained

    1.0 ml of 0.2 M potassium phosphate buffer (pH 7.5)containing 1 mM EDTA, 0.5 ml of 3 mM DTNB (5, 5-

    dithiobis-2 nitrobenzoicacid) in 0.01 M potassium phos-

    phate buffer (pH 7.5), 0.1 ml of 2 mM NADPH, 0.1 ml

    enzyme extract and distilled water to make up a final

    volume of 2.9 ml. Reaction was initiated by adding 0.1 ml

    of 2 mM GSSG (oxidised glutathione). The increase in

    absorbance at 412 nm was recorded at 25C over a period

    of 5 min spectrophotometrically. The activity is expressed

    as absorbance change (DA412) g. fresh mass-1 s-1.

    Statistical analysis

    Each experiment was repeated three times and data pre-

    sented are mean standard errors (SE). The results were

    subjected to ANOVA and Tukey test was used for com-

    parison between pairs of treatments. The data analyses

    were carried out using statistical package SPSS 7.5

    Results

    Soil moisture content

    A significant decrease in gravimetric soil moisture content

    was observed. As a result of dehydration, soil moisture

    content decreased to 12.88 1.34 and 3.55 0.28 after

    10 and 20 days of stress imposition, respectively as com-

    pared to control (23.46 1.62). However, the average soil

    moisture content of 23.85 1.73, 25.03 1.09 and

    25.21 1.16 was maintained in all the pots after 10 days

    (PDRI), 20 days (PDRII) and 30 days (PDRIII) of rehy-

    dration, respectively, in rehydrated plants (Fig. 1).

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    Growth and RWC of leaf

    A uniform decrease in RWC was observed as compared to

    control in all the tested clones of Camellia sinensis.

    Maximum decrease in RWC was observed in case of

    TV-30 (53.07%) after 20 days of stress imposition as

    compared to control, whereas TV-1(42.03%) showed less

    decrease (Table 1). After rehydration, plants recovered

    RWC and maintained highest content in TV-1 (91.22%).

    A decrease in fresh and dry mass of leaf was observed in all

    the stressed plants. Decrease in fresh mass was highest in

    TV-1 (51.85%) whereas TV-20 (20.01%) showed least

    decrease over control after 20 days of stress (Table 1). On

    rehydration, an increase in fresh mass was observed in all

    the tested clones with the progress of days of rehydration

    (Table 2).

    ROS and lipid peroxidation

    Superoxide anion (O2-) generation in the plant increased

    with increased stress imposition. Increase in O2- content

    was highest in TV-1 (170.38%) followed by TV-29

    (140.93%), TV-30 (109.85%) and TV-20 (66.7%) after

    20 days of stress imposition when compared with control

    (Fig. 2d). But after 20 days of stress imposition O2-

    content was highest in TV-20 followed by TV-30, TV-1

    and TV-29 (Fig. 2d). However, after rehydration treat-

    ment O2- content decreased with maximum decrease in

    TV-1 followed by TV-30, TV-29 and TV-20 as compared

    to stressed plant (Fig. 4d). H2O2 content was high in all

    stressed plants, being highest in TV-29 (85.83%) and

    lowest in TV-1 with 38.77% increase (Fig 2e). On rehy-

    dration H2O2 content decreased in different recovery

    phases (PDR I, PDR II and PDR III) (Fig 4e). Lipid

    peroxidation measured in terms of MDA was higher in all

    the stressed plants after 10 and 20 days of drought

    imposition. MDA content was highest in TV-29

    (420.41%), which could be attributed to the higher H2O2content in the same, consequently accelerating lipid

    Fig. 1 Effect of drought and post-drought rehydration on soil

    moisture content. Well-watered pots (control), 10D and 20D (after

    10 and 20 days of drought imposition), PDR I, PDR II and PDRIII

    (after 10, 20 and 30 days of rehydration in post-drought recovery

    phase when sampling of leaf was done). Soil from two pots for each

    clone was taken and the observation was repeated thrice. Data

    presented are mean with SE. To obtain mean pots with all the four

    types of clones were considered. *Significant mean difference from

    control at P = 0.05 was determined with multiple comparison by

    Tukey test

    Table 1 Changes in leaf fresh mass and dry mass, relative water content (RWC %), proline, total sugar and total phenolics content in four clonal

    varieties of Camellia sinensis subjected to drought

    Clones Treatments Fresh mass

    (mg leaf-1)

    Dry mass

    (mg leaf-1)

    RWC (%) Proline

    (lmol g-1 FW)

    Total sugar

    (mg g-1 FW)

    Total phenolics

    (lg g-1 FW)

    TV-1 Control 910.83 28.01 300.5 32.93 90.15 1.24 4.56 0.78 14.24 0.73 5466.36 39.71

    10D 593.13 23.33a 213.68 11.75a 77.53 3.62a 5.58 0.20 13.46 0.28 5198.59 43.34a

    20D 438.53 49.94a

    139.78 20.37a

    52.26 1.21a

    10.69 1.48a

    13.37 0.18a

    4049.08 37.11a

    TV-20 Control 720.58 27.06 181.29 15.25 92.21 2.83 1.08 0.03 11.33 0.37 5464.81 43.78

    10D 674.3 23.25a

    176.62 19.47 65.21 7.81a

    2.26 0.09 10.00 0.53 4041.24 36.52a

    20D 576.38 44.29a 171.81 9.63a 52.87 1.08a 3.11 0.08a 8.61 0.38a 3408.49 50.39a

    TV-29 Control 760.11 30.16 282.03 10.62 87.57 6.11 .784 0.03 10.15 0.80 4397.96 37.86

    10D 529.66 26.94a 261.24 27.15 74.89 6.15a 2.69 0.06 9.99 0.91 4016.23 19.06a

    20D 520.01 55.27a 210.81 20.96a 44.99 0.43a 3.68 0.26a 9.80 0.60a 3159.77 51.49a

    TV-30 Control 822.27 40.38 307.19 18.96 86.64 4.92 .547 0.01 12.64 0.97 5315.02 37.37

    10D 20D 660.83 31.49a 287.38 38.01 64.20 6.79a 2.17 0.29 11.56 0.35 4497.73 34.86a

    548.09 19.59a 270.97 11.57a 40.66 1.03a 3.43 0.29a 8.76 0.65a 4196.74 57.12a

    Control plants were watered daily. 10D, 20D indicates 10 days and 20 days of drought impositiona

    Indicates significant mean difference from control at P = 0.05 in multiple comparison by Tukey test

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    peroxidation, whereas TV-30 showed 58.95% increase

    over control after 20 days of drought imposition (Fig 2f)

    which was minimum in comparison with other clones.

    Lipid peroxidation was decreased after rehydration.

    Among the PDR III plants, MDA content was lowest in

    TV-1 as depicted in Fig. 4f.

    Total sugar and proline contents

    Water stress induced uniform decrease of total sugar

    content was observed in all tested clones of Camellia

    sinensis. The decrease in total sugar content was mini-

    mum in TV-29(3.45%) and TV-1(6.11%) followed by

    TV-20(24%) and TV-30(30.69%) as compared to control

    plant (Table 1). However, comparing with other clones,

    TV-1 maintained higher sugar content even after 20 days

    of stress imposition. But after rehydration, plants recov-ered sugar contents slowly, maximum recovery being

    shown by TV-30 (Table 2). Proline plays important role

    as osmoprotectant during water stress. An increase in

    proline content was observed in all the clones after water

    stress imposition as compared to well-irrigated plant. TV-

    1 (134.43%) showed highest proline content with maxi-

    mum after 20 days of drought, whereas TV-20 (109.26%)

    showed lowest content (Table 1). However, during

    recovery, proline contents were maintained almost same

    levels as that of the control, which indicated the impor-

    tance of osmotic regulation for recovering growth in these

    plants (Table 2).

    Total phenolics, ascorbate and glutathione contents

    Total phenolic content in tea leaves decreases with

    increasing water stress. The decrease in phenolic contents

    was maximum in TV-20 (37.63%) followed by TV-29

    (28.15%), whereas TV-30 (21.04%) and TV-1 (25.92%)

    showed minimum decrease over control after 10 and

    20 days of water stress (Table 1). On rewatering, the

    phenolic content of stressed plant was increased. Increase

    in phenolic contents due to rehydration was maximum in

    TV-29 followed by TV-30, TV-20 and TV-1 in PDR III

    plants (Table 2). Increasing water stress resulted in a

    significant decrease of non-enzymic antioxidant (ascorbateand glutathione) content in all the clonal seedlings of tea.

    Decrease in ascorbate content was maximum in TV-1

    (39.17%) with minimum content in TV-30 (7.29%)

    (Fig. 3a) compared to control. Ascorbate content initially

    decreased and then increasing trend was observed with the

    progressive rehydration treatments. Glutathione decreases

    to its maximum in TV-30 (50.14%) and TV-1 (47.75%).

    Comparatively, glutathione content was highest in TV-1

    and TV-20, which was maintained even after stress

    Table 2 Changes in leaf fresh mass and dry mass, relative water content (RWC %), proline, total sugar and total phenolics content in four clonal

    varieties of Camellia sinensis subjected to Post-drought rehydration

    Clones Treatments Fresh mass

    (mg leaf-1)

    Dry mass

    (mg leaf-1)

    RWC (%) Proline

    (lmol g-1 FW)

    Total sugar

    (mg g-1 FW)

    Total phenolics

    (lg g-1 FW)

    TV-1 Control 438 49.9 139.78 20.4 52.26 1.2 10.69 1.5 13.37 0.2 4049.08 37.1

    PDRI 210 5.7a 69.30 5.7a 80.98 5.8a 1.41 0.1 a 2.50 0.1 a 7699.44 114.9 a

    PDR II 319

    12.1

    a

    105.27

    5.7

    a

    81.45

    5.8

    a

    1.53

    0.2

    a

    3.19

    0.1

    a

    7713.19

    114.9

    a

    PDR III 380 12.1a 125.40 5.7a 91.22 5.7a 1.56 0.1a 4.46 0.7a 7910.28 119.5a

    TV-20 Control 576.38 44.3 171.81 9.6 52.87 1.2 3.11 0.1 8.61 0.4 3408.49 50.4

    PDRI 203 5.7a 66.99 5.7a 80.26 2.9a 0.99 0.1a 1.37 0.1a 6860.75 88.9a

    PDR II 298 12.1a 74.50 5.7a 86.12 5.8a 1.28 0.2a 3.60 0.1a 7869.11 114.9a

    PDR III 378 12.7a 94.50 5.7a 90.12 5.8a 1.42 0.1 3.86 0.1a 8258.57 114.8a

    TV-29 Control 520.01 55.3 210.81 2 44.99 0.4 3.68 0.3 9.80 0.6 3159.77 51.5

    PDRI 391 12.1a 144.87 7.2a 79.81 5.3a 0.84 0.1a 1.92 0.1a 7910.26 114.9a

    PDR II 420 12.1a 155.4 7.2a 80.65 6.1a 1.05 0.1a 3.5 0.1a 8070.66 119.5a

    PDR III 480 18.5a 177.6 7.2a 84.61 6.1a 1.08 0.03a 3.64 0.1a 8817.69 119.5a

    TV-30 Control 548.09 19.6 270.97 11.6 40.66 1.0a

    3.43 0.3 8.76 0.6 4196.74 57.1

    PDRI 315 12.1a 116.55 5.7a 80.02 5.8a 1.06 0.03a 3.67 0.1a 7919.42 114.9a

    PDR II 346 12.1a 128.02 7.2a 82.80 5.8a 1.28 0.1a 5.59 0.3a 8363.52 119.5a

    PDR III 394 12.1a

    145.78 7.2a

    89.01 5.8a

    1.36 0.1 7.07 0.7a

    8716.86 119.5a

    Control plants (20 days of drought imposition); PDR I, PDR II and PDR III indicates 10, 20 and 30 days of rehydrationa

    Indicates significant mean difference from control at P = 0.05 in multiple comparision by Tukey test

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    imposition (Fig. 3b). The glutathione content varied

    within clones in response to rehydration. Glutathione

    significantly increased in PDR III plants only for TV-30

    (Fig. 5b).

    Antioxidant enzymes

    SOD activity decreased in TV-1(26.78%) with increasing

    water stress, whereas other clones [TV-29(51.98%) and

    TV-30(68.14%)] showed an increase in SOD activity. TV-

    20(57.73%) showed highest SOD activity after 10 days of

    water stress (Fig. 2a). Rehydration caused decrease in SOD

    activities when compared with stressed plants, but TV-29

    showed increase SOD activities in PDR III plants (Fig. 4a).

    There was a significant increase in GR activity in all the

    tested clones subjected to stress condition. Increase in GR

    activity in stressed plant was maximum in TV-1 (579.04%)

    and TV-29 (373.01%), followed by TV-30 (298.23%) and

    TV-20 (278.01%) (Fig. 3c). Post-stress rehydration treat-

    ments showed drastic decrease in GR activities in all the

    tested clones (Fig. 5c).

    POX activity was increased in the stressed plant as

    compared to control after 10 and 20 days of dehydration,

    with maximum activity in TV-1 (951.98%) and TV-20

    (489.63%) after 20 days of stress imposition, while in TV-

    30 (340.71%) and TV-29 (448.17%) POX activity was

    lower (Fig. 2c). PPO is also one of the important enzymes

    that have potent role in tea phenol metabolism. The activity

    of this enzyme was found to be increased with increasing

    dehydration stress in almost all the tested clones, in the

    order of TV-29 (458.82%) [TV-1 (424.91%)[TV-30

    (206.51%) [ TV-20 (95.37%) (Fig. 2b). With the

    increasing duration of rehydration, POX activities

    increased with maximum POX activities shown by TV-1 in

    PDR III plants (Fig. 4c). PPO activities also showed sim-

    ilar trend, except for TV-29 where PPO activities decreased

    with the progress of rehydration treatments (Fig. 4b).

    Fig. 2 Changes in superoxide

    dismutase (SOD) (a),

    polyphenol oxidase (PPO) (b),

    Peroxidase (POX) (c), activities,

    superoxide anion (O2-) (d),

    peroxide (H2O2) (e), and

    malondialdehyde (MDA) (f).

    Content in four clonal varieties

    ofCamellia sinensis (TV-1, TV-

    20, TV-29 and TV-30)

    subjected to drought control

    (open rectangle). About 10 days

    of drought (thin shaded

    rectangle) 20 days of drought

    (darkly shaded rectangle)

    imposition. Data presented are

    mean SE (n = 3).

    *Significant mean difference

    from control at P = 0.05 in

    multiple comparison by Tukey

    test

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    Fig. 3 Changes in ascorbate

    (a), glutathione (b) content and

    activities of glutathione

    reductase (GR) (c) and catalase

    (CAT) (d) in four clonal

    varieties of Camellia sinensis

    (TV-1, TV-20, TV-29 and TV-

    30) subjected to drought control

    (open rectangle); 10 days of

    drought (thin shaded rectangle);

    20 days of drought (darkly

    shaded rectangle) imposition.

    Data presented are mean SE

    (n = 3). *Significant mean

    difference from control at

    P = 0.05 in multiple

    comparison by Tukey test

    Fig. 4 Changes in superoxide

    dismutase (SOD) (a),

    polyphenol oxidase (PPO) (b),

    Peroxidase (POX) (POX)

    activities superoxide anion

    (O2-

    ) (d), total peroxide (H2O2)

    (e), and (MDA) (f) content in

    four clonal varieties ofCamellia

    sinensis (TV-1, TV-20, TV-29and TV-30) subjected to post-

    drought rehydration. Control

    (filled rectangle). [20 days of

    drought]; PDRI (mesh filled

    rectangle). [10 days of

    rehydration], PDR II(thin

    shaded rectangle) [20 days of

    rehydration]; PDR III (open and

    filled rectangle) [10 days of

    rehydration]. Data presented are

    mean SE (n = 3).

    *Significant mean difference

    from control at P = 0.05 in

    multiple comparison by Tukey

    test

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    Discussion

    RWC of leaves decreased in all the cultivars due to drought

    but decrease in RWC was least in TV-1. Maintenance of

    high RWC in drought-resistant cultivars has been reported

    to be an adaptation to water stress in several crop species

    (Farooqui et al. 2000). However, after rehydration, RWC

    gradually increased to pre-stress level. Fresh and dry mass

    of leaves decreased with increasing stress, suggestingphotosynthetic arrest in almost all the tested clones, but it

    was not able to induce permanent damage to photosyn-

    thetic system. After rehydration, growth resumed in plants

    and photosynthetic activity started. Such photosynthetic

    recovery of the plant after different period of soil drought

    has also been reported recently (Xu and Zhou 2007).

    Decreased total sugar content in stressed plants also indi-

    cates loss of photosynthetic rate due to drought, with least

    decrease in TV-1 and TV-30 comparatively, suggesting

    better stress tolerance in these clones. Total sugar content

    slowly increased with the progress of rehydration showing

    maximum content in TV30 of PDR III treatments. Prolineaccumulation in response to drought stress was maximum

    in TV-1 and minimum in TV-20. Such proline accumula-

    tion in response to water deficit stress was reported in

    wheat (Kathju et al. 1988; Levitt 1980) and in tea

    (Handique and Mannivel 1990). Proline acts as an osmo-

    protectant and greater accumulation of proline in TV-1

    suggested genotypic tolerance of tea to water deficit stress

    as proline accumulation helps in maintaining water rela-

    tions, prevents membrane distortion and acts as a hydroxyl

    radical scavenger (Yoshiba et al. 1997; Matysik et al.

    2002).

    Osmotic adjustment involves the lowering of the

    osmotic potential due to a net solute accumulation in

    response to drought stress (Chimenti et al. 2006). Thus, a

    high proline level might help plant to survive drought stress

    and recover from stress. However, with progressive rehy-

    dration, endogenous proline content was optimized and

    plant osmotic potential might be regulated by net accu-mulation of other carbohydrates and ionic solutes as

    reported by Wu et al. (2007) in citrus.

    H2O2 and other active oxygen species OH,1O2 and O2

    -

    are known to be responsible for lipid peroxidation (Douglas

    1996) and oxidative damage leading to disruption of met-

    abolic function and loss of cellular integrity at sites where

    it accumulates (Foyer et al. 1997). In our study, O2-, H2O2

    and lipid peroxidation were increased in all the stressed

    plants indicating loss of membrane function and induction

    of oxidative damage. Increase in O2-, H2O2 content and

    lipid peroxidation, as a consequent of stress imposition was

    least in TV-1, which could be attributed to its betteradaptation in comparison with other tested clones. Better

    stress tolerance and recovery of TV-1 and TV-30 was also

    supported by comparatively minimum ROS level and lipid

    peroxidation after rehydration.

    The important biochemicals in determining tea quality

    include the green leaf tea catechins and their oxidation

    products (theaflavins and thearubigins), which are respon-

    sible for most of the plain black tea attributes. Catechins

    are the most abundant polyphenols present in tea plant,

    Fig. 5 Changes in ascorbate

    (a), glutathione (b) content and

    activities of glutathione

    reductase (GR) (c) and catalase

    (CAT) (d) in four clonal

    varieties of Camellia sinensis

    (TV-1, TV-20, TV-29 and TV-

    30) subjected to post-drought

    rehydration. Control (filled

    rectangle) [20 days of drought];

    PDR I (mesh filled rectangle)

    [10 days of rehydration], PDR

    II (thin shaded rectangle)

    [20 days of rehydration]; PDR

    III (open and filled rectangle)

    [10 days of rehydration]. Data

    presented are mean SE

    (n = 3). *Significant mean

    difference from control at

    P = 0.05 in multiple

    comparison by Tukey test

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    which makes it a potent health drink. Decrease in total

    phenolic contents in tea cultivars in response to water stress

    with simultaneous decrease in glutathione and ascorbate

    content suggested not only the gradual loss of protection of

    tea seedling to overcome a drought-induced oxidative

    damage as reported in other plant (Dixon and Steele 1999;

    Battle and Munne Bosch 2003) but also decrease in quality

    of tea growing in drought prone areas. When plants aresubjected to drought stress, it is characterized by an

    increase in the level of ROS, expression of antioxidant

    genes and activities of antioxidant system meant for ROS

    scavenging and these parameters result in tolerance against

    drought (Mano 2002). Though many stress conditions

    cause an increase in the total foliar antioxidants, little is

    known of the coordination and control of various antioxi-

    dant enzyme activities in plants, especially tea, under

    drought stress and during post-stress recovery period.

    Water stress disrupts the non-enzymic antioxidant system

    in plants. Though decrease in ascorbate content was max-

    imum in TV-1 with least in TV-30, the post droughtrecovery (PDR) study with rehydration showed a rapid

    recovery in TV-1 and TV-30 owing to the highest content

    of the same. However, minimum decrease in glutathione

    content in response to water stress was observed in TV-1,

    which maintained the highest glutathione content during

    recovery process. Thus it apparently indicates that, syn-

    thesis of antioxidants like ascorbate and glutathione,

    though induced by the water stress as a means of adapta-

    tion, has some potent role to play during post-stress

    recovery as evidenced by the slow increase of the same

    with progressive rehydration. The role of these antioxidants

    in regulating active oxygen species has also been well

    reviewed (Noctor and Foyer 1998). Ascorbate is a key

    substance in the network of antioxidants that include

    ascorbate, glutathione, a-tocopherol, and a series of anti-

    oxidant enzymes. Ascorbate has also been shown to play

    multiple roles in plant growth, such as in cell division, cell

    wall expansion, and other developmental processes. Glu-

    tathione is widely used as a marker of oxidative stress to

    plants, although its role in plant metabolism is a multi-

    faceted one. As it is a nonprotein sulphur-containing

    tripeptide, glutathione acts as a storage and transport form

    of reduced sulphur. Glutathione is related to the seques-

    tration of xenobiotics and heavy metals and is also an

    essential component of the cellular antioxidative defense

    system, which keeps ROS under control. Antioxidative

    defence and redox reactions play a central role in the

    acclimation of plants to their environment, which made

    glutathione a suitable candidate as a stress marker.

    The dismutation of superoxide is catalysed by SODs,

    which are ubiquitous enzymes and constitute forefront in

    ROS defense and overproduction of chloroplast SODs is

    known to enhence stress tolerance. SOD activities increased

    with the increasing water stress in all the clones except TV-

    1. Increase in SOD activities in stressed plants was indic-

    ative of enhanced O2- production and oxidative stress

    tolerance (Asada and Takahaslin 1987). Increase in SOD

    activities after rehydration during recovery period could be

    an adaptation to improve growth after rehydration. How-

    ever, decrease in SOD activities after rehydration in tea was

    reported earlier (Upadhyaya and Panda 2004b). Decrease inSOD with increasing days of rehydration in few tested

    clones could be due to decrease in O2- generations. In this

    study, CAT appeared to be an important enzyme in over-

    coming drought stress imposed oxidative stress as there has

    been an increase in CAT activities in stressed plants. The

    ability of tea clones to enhance the CAT activity with

    increasing stress indicates that this enzyme could be the first

    line of defense during drought adaptation process. As tea is

    a C3 plant, higher CAT activity could scavenge the hydro-

    gen peroxide formed in the photorespiratory pathway and

    thereby reduced photorespiration rate (Jeyaramraja et al.

    2003). Considering this fact, comparatively higher CATactivities with lower O2

    - content and lipid peroxidation in

    PDR III, TV-1 showed better recovery potential.

    Increased GR activity in stressed clones with a maximum

    in TV-1 facilitates improved stress tolerance of TV-1 and

    has the ability to alter the redox poise of important com-

    ponent of the electron transport chain. Glutathione is

    maintained in a reduced state by GR. Increase in GR

    activities do not influence the glutathione content and so it

    seems that GSH content may be merely dependent on the

    synthesis, export and degradation of glutathione itself than

    by recycling of GSSG via GR activity (Foyer et al. 1991).

    However, lower GR activity after rehydration could be due

    to tendency of the plants to acclimatize (Loggini et al. 1999).

    This finding also indicates that increase in GR activities is

    more concerned with acclimatization during stress rather

    than influencing much the stress recovery process.

    Increase in POX and PPO activities in almost all the

    stressed clones could be an acclimatization step against the

    stress. The role of POX in oxidation of tea catechins to

    form theaflavin-type compounds in presence of H2O2 has

    been reported earlier (Sang et al. 2004). PPO plays

    important role in the production of theaflavins in tea. PPO

    is widely distributed in plants and plays a role in oxygen

    scavenging and defense against stress. PPO catalyses the

    O2- dependent oxidation of mono- and o-diphenols to o-

    diquinones, where secondary reactions may be responsible

    for the defense reaction and hypersensivity response.

    Notably, PPO activity increased in our study suggesting its

    defensive response against drought stress. Moreover, it is

    proposed that PPO activity might regulate the redox state

    of phenolic compounds and become involved in phenyl-

    propanoid pathways and thereby play an important role in

    phenol metabolism.

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    Summarizing the findings, it can be said that imposed

    drought caused oxidative damage in tea plant, resulting in

    the decrease of its antioxidant potential with various

    physiological and biochemical alterations. Such damages

    were not permanent as the resumption of growth and

    physiological processes were observed after post-drought

    rehydration. The variation of antioxidant efficiency and

    biochemical tolerance in response to drought with differ-ential recovery potential during rehydration observed in the

    tested clones can be arranged in order of TV-30[TV-

    1[TV-29[TV-20.

    Conclusion

    In conclusion, it is assuemed that decrease in non-enzy-

    mic antioxidant with differential response of enzymic

    antioxidant under drought stress in various clones of

    Camellia sinensis caused oxidative damage. Increase in

    antioxidant enzymes like SOD, CAT and GR in stressedplant throws light on the different role of each enzyme in

    the drought adaptation process. However, rehydration

    recovery showed differential response in activating and

    enhancing the coordinated antioxidant defense system in

    plant to recover and resume growth after rehydration.

    During the drought acclimatization as well as during the

    recovery process POX, PPO and CAT activities seem to

    play important role in resuming normal growth of the tea

    plant. Such study will help to understand the drought

    tolerance potential of various clones of tea plant better. In

    this process some of them can be recommended for

    growing in drought-prone areas and in particular, for the

    benefit of the tea industry at large.

    Acknowledgments The authors thank Mr. S.M. Bhati, General

    Manager, Tocklai Tea Estate, Silcoorie, Silchar for providing Tea

    seedlings throughout the experimental work.

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