varutharacha sambar -thrissur style sadya recipe

8/11/2019 Varutharacha Sambar -Thrissur Style Sadya Recipe

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haracha Sambar -Thrissur Style Sadya Recipe | Yummy O Yummy

www.yummyoyummy.com/2011/04/varutharacha-sambar-thrissur-style.html[28/04/2014 01:25:52 PM]

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Varutharacha Sambar -Thrissur Style Sadya RecipebyMaya Akhilon April 12, 201132 Comments

Ingredients (Serves 6 8)

1. Toor dal 1/2 cup

2. Turmeric powder 1/4 + 1/4 tsp

Green chilies 2, slit

Pearl onions 12 15, slit or 1/2 medium-sized onion, diced

Potato 2 small, cut into large cubes

Drumstick 1, cut into 2 pieces

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Winter melon / kumbalanga 2 cups, cut into medium cubes

Carrot 2 small, cubed

Tomato 1 medium, cubed

3. Okra / vendakka 5 6, cut into 1.5 pieces

4. Tamarind Small lime-sized or to taste ( Soak the tamarind in 1/4 cup warm water and extract its juice)

5. Curry leaves 1 sprig

6. Salt To taste

7. Cilantro To garnish

To roast and grind

8. Coconut oil 1 tsp

9. Uluva / fenugreek seeds 1/4 tsp

Split urad dal / uzhunnu parippu 1 tsp

Chana dal / kadala parippu 1 tsp

Hing / asafoetida 1/4 tsp

10. Coriander seeds 3 4 tsp

Dry red chillies 4 5

Pearl onions 2 , slit

Curry leaves A few

Grated coconut 1/2 cup

For seasoning

11. Coconut oil - 2 3 tsp

12. Mustard seeds 1/2 tsp

Dry red chilies 2 3

Curry leaves 1 sprig

Method

1. Heat 1 tsp oil in a skillet. Add 1/4 tsp uluva / fenugreek seeds. Saute until lightly browned and add 1 tsp split urad dal and 1 tsp chana

Saute until they turn golden. Add 1/4 tsp hing. Transfer them to a bowl. Now add 3 4 tsp coriander seeds and dry red chilies. Saute until

give out a nice aroma (mookkunna vare). Add 2 slit pearl onions, few curry leaves and 1/2 cup grated coconut. Saute until the coconut tbrown (take care not to burn them). Set aside to cool. Grind to a powder in a mixie. Then add a little water and grind to a fine paste.


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2. Cook the toor dal / thuvaraparippu in a pressure cooker, adding enough water, for 1 whistle. When the pressure releases, open the cooke

add the veggies potato, pearl onion/ onion, winter melon, carrot and tomato, turmeric powder 1/4 tsp, enough water and salt. Pressure

for 1 whistle. Meanwhile saute the okra pieces in little oil until their slime is gone. Open the cooker and add tamarind extract. Add the sau

okra pieces and a few curry leaves. Bring to a boil. Mix well. Add the ground coconut paste, 1/4 tsp turmeric powder and salt, if needed. A

the gravy according to your desired consistency. Cook for 5 6 minutes at low heat.

3. Heat coconut oil in a small pan. Splutter mustard seeds and fry dry red chilies and some curry leaves. Pour over the prepared sam

Garnish with cilantro. Close with a lid for at least 20 minutes before serving. Serve this delicious varutharacha sambar with rice / idli / dosa.

Recipe Coutesy Preetha Jayesh

We are really excited to be one of the winners of Treat to Eyes Series 2which was hosted by Rumanaof Spice Ur Senses. Thanks

Rumana.

Heres the pic that got selected..
http://rumanarawat.blogspot.com/2011/04/announcement-of-winners-treat-to-eyes.htmlhttp://rumanarawat.blogspot.com/http://rumanarawat.blogspot.com/http://rumanarawat.blogspot.com/2011/04/announcement-of-winners-treat-to-eyes.htmlhttp://lh3.ggpht.com/_OGMa3JuKVTk/TaS6w_rD4yI/AAAAAAAAGDg/KeIXnKsB3SY/s1600-h/DSC_1662%5B14%5D.jpghttp://lh6.ggpht.com/_OGMa3JuKVTk/TaS6v-A2FcI/AAAAAAAAGDY/pTlAPf6BCk4/s1600-h/DSC_1630%5B9%5D.jpghttp://lh3.ggpht.com/_OGMa3JuKVTk/TaSr4zpb6XI/AAAAAAAAGDA/UvA0_ASJRoY/s1600-h/DSC_1633%5B8%5D.jpghttp://lh3.ggpht.com/_OGMa3JuKVTk/TaSr4PI6yFI/AAAAAAAAGC4/Vnoq1OYxpaU/s1600-h/DSC_1627%5B7%5D.jpg


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Categories:Kerala Dishes,Sadhya,VegetarianTags:Kerala,Sadya Vibhavangal, Trissur Recipes

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Comments

sojosays:

April 12, 2011 at 3: 26 PM

congrats for winning treat to the eyesthats a really lovely pic

and varutharacha sambar. I simply love it I once had neighbours who were from Calicut and they used to make it like this I used to just drink it

like soup!!!

Reply

Prathima Raosays:

April 12, 2011 at 3: 28 PM

Looks so authentic & delicious!!

Prathima Rao

Prats Corner

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Priya (Yallapantula) Mitharwalsays:

April 12, 2011 at 4: 30 PM

That Charu style is new to me, but it looks super tempting.

Hey, I was wondering if you saw about MAITRI A Friendship Chain event. If not, please do take a look and try to participate, it will be fun

http://mharorajasthanrecipes.blogspot.com/2011/03/maitri-friendship-chain.html

Send me an email @ [email protected]

Reply

Sarah Naveensays:

April 12, 2011 at 4: 37 PM

Oh i love it..i started trying this only recently and i m in love

congrats on ur win too gals!!

Reply

aipi says:

April 12, 2011 at 4: 59 PM

Congrtas on your win dear- great job!

Sambhar looks delicious- nicely presented too

US Masala

Reply

An Open Book says:April 12, 2011 at 5: 22 PM

this im bookmarking kettoi am so bored of my usual sambar

Reply

Kalpana Sareeshsays:

April 12, 2011 at 5: 42 PM

Congrats on winning

Perfect lovely sambar.. love it..

Reply

Hamaree Rasoi says:

April 12, 2011 at 5: 46 PM

Sambar looks so different and delicious. Excellent clicks.

Deepa

Hamaree Rasoi
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Reply

Reshmi Maheshsays:

April 12, 2011 at 6: 01 PM

Superb sambar.Nalla photo

Congrats on the win.

Reply

Swathisays:

April 12, 2011 at 6: 04 PM

congrats on winning. This varuthaaracha sambar looks delicious.

Reply

Suman Singhsays:April 12, 2011 at 6: 08 PM

Congrats on winningSambhar looks so authentic and delicious!

Reply

Shabitha Karthikeyansays:

April 12, 2011 at 6: 30 PM

Congrats on tht win !! Sambhar in the cute kadai looks so delicious and authentic.

Reply

Sathya Sankarsays:

April 12, 2011 at 6: 32 PM

Congrats on the win! Sambar looks delicious!

http://www.appetitetreats.com

Reply

Swarnavalli Sureshsays:

April 12, 2011 at 7: 18 PM

Congratulations!!! Nice and delicous sambar, love to have sambar with fresh ground spices

Reply

Priyasays:

April 12, 2011 at 7: 40 PM

Congrat on the win,u truly deserves it.. Sambar looks delicious and tempting..
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Reply

JishasKitchen says:

April 12, 2011 at 7: 44 PM

congrats maya!!.sambar looks so delicious and flavorfulloved itsambarinde manam evide vare ethiyathu poole thonnunnu..:)

Reply

SravsCulinaryConceptssays:

April 12, 2011 at 8: 02 PM

Congrats dear !! Sambar is one of my fav !! This looks so delicious and yummy !!

Reply

Vidhyasays:

April 12, 2011 at 9: 47 PM

Congrats on your win.Your pictures are always awesome.Sambar look so delicious.

Reply

divyasays:

April 12, 2011 at 10: 36 PM

look superb and so tempting, amazing.Congrats dear!!!

Reply

Pavithrasays:

April 13, 2011 at 2: 53 AM

Love varuthu arachaa sambar soooooooooooooo much ..ur pictures are amazing.

Reply

Fathimasays:

April 13, 2011 at 3: 15 AM

have always wanted to try sambar w/ coconut! this looks yummy! Do u live in Issaquah?

Reply

Sharmilee! :)says:

April 13, 2011 at 3: 40 AM

Hey congrats.u deserve for that click

And the smabar looks very flavourful n yummy

Reply
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8/12



Suja Sugathansays:

April 13, 2011 at 2: 50 PM

Congrats on winning dear,thats wonderful picture

Adipoli sambar,will surely try this..delicious.

Reply

Tinasays:

April 13, 2011 at 3: 17 PM

adipoli sambarbookmarking this

Reply

Kairali sisterssays:April 14, 2011 at 2: 50 AM

This is one signature dish at Manus home. His mom is an expert in making this sambar..Yours looks truly tempting da, i think she also have

a very similar recipe, i have it in my diary, but as i am not a big fan of varutharacha curries, i never bothered to even cook it once

Reply

Rusheedasays:

April 28, 2011 at 5: 11 PM

Tried this recipe today. Turned out good

Reply

Yummy Teamsays:

April 29, 2011 at 6: 20 AM

Thanks for trying it out Rusheeda Glad that it came out good..

Reply

Archana says:

September 13, 2012 at 1:02 AM

Tried it..loved it..Thank you..:)

Reply

MullankolliVelu says:

October 27, 2012 at 5:54 PM

Hello, superb recipe and very authentic..
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9/12



Being a novice in cooming, could you pleae answer this question :

You have listed green shillies in the ingredients but where is it used ? I couldnt find green chillies anywhere in the detailed method. Please clarify !!

Reply

Maya Akhilsays:

October 30, 2012 at 2:24 AM

@ MullankolliVelu,

You can add the green chillies along with the veggies (step 2). Hope you will enjoy this recipe..

Reply

MullankolliVelu says:

February 13, 2013 at 3:34 PM

Hello Maya,

I have amde this sambar many times in the last few months its a brilliant recipe. Thanks for that.

Its sucha flexible recipe and I have also realised that this recipe can NEVER FAIL.. not even with the ingredients going out of proportion.

Thanks for that

Reply

Rekha says:

September 15, 2013 at 10:07 AM

Very well written recipes without letting go the authencity of the dish.

Reply

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Aval Vilayichathu Kerala Recipes

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http://www.yummyoyummy.com/2014/04/padavalanga-chakkakuru-thoran.htmlhttp://www.yummyoyummy.com/2014/04/mutton-coconut-roast.htmlhttp://www.yummyoyummy.com/2014/04/beef-mappas.htmlhttp://www.yummyoyummy.com/2014/04/chemmeen-thenga-masala.htmlhttp://www.yummyoyummy.com/2014/04/aval-vilayichathu.htmlhttp://www.yummyoyummy.com/2014/04/aval-vilayichathu.htmlhttp://www.yummyoyummy.com/2014/04/chemmeen-thenga-masala.htmlhttp://www.yummyoyummy.com/2014/04/chemmeen-thenga-masala.htmlhttp://www.yummyoyummy.com/2014/04/beef-mappas.htmlhttp://www.yummyoyummy.com/2014/04/beef-mappas.htmlhttp://www.yummyoyummy.com/2014/04/mutton-coconut-roast.htmlhttp://www.yummyoyummy.com/2014/04/mutton-coconut-roast.htmlhttp://www.yummyoyummy.com/2014/04/padavalanga-chakkakuru-thoran.htmlhttp://www.yummyoyummy.com/2014/04/padavalanga-chakkakuru-thoran.htmlhttp://www.yummyoyummy.com/2011/09/onam-sadya-vibhavangal.html


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