DRAFT

To aspire, endeavour and thrive together.

Reading List: Food, Hospitality and Catering

Leon: Ingredients and Recipes

This is a book of two halves. "The Ingredients Book" arms you with everything you need to know about the basic building blocks of any recipe. Leon chooses its ingredients above all for their flavour and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate.

Lean in 15: Joe Wicks

Lean in 15: The Shape Plan introduces a new way of eating and training to build lean muscle and burn more fat. Joe Wicks, aka The Body Coach, has helped hundreds of thousands of people transform their bodies and feel amazing. In the Shape Plan, he shares a hundred delicious recipes and four new workouts to take your fitness to the next level.

Julie Powell's  Julie & Julia  is the story of the culinary blogging sensation that inspired the hit film.Living in a tiny apartment in New York and trapped in a job she hates, Julie Powell sees life passing her by. Then one night, she notices that the few items she's grabbed from the Korean grocery store are the few items she's grabbed for Potage Parmentier, as described in Julia Child's legendary cookbook, Mastering the Art of French Cooking. And The Project is born.Julie begins to cool - every one of the 524 recipes in the book, in the space of just one year. Soon The Project is all she can think about. While the richness of the food she slaves over spreads into the rest of her life. . .

DRAFT

To aspire, endeavour and thrive together.

Step-by-Step Baking features illustrated, step-by-step recipes for over 350 of your favourite bakes. From cakes and tarts to souffles, cookies, samosas and naan bread, you'll be a baking expert in no time with this book's simple and clear instructions with easy-to-follow photos.Comprehensive instructions, essential information on ingredients, and expert advice on equipment and storage will help you bake with confidence and have your friends and family begging for more.From sweet to savoury, traditional to modern, novice to expert: Step-by-Step Baking is the one baking bible that your kitchen should never be without.

Secret Service Fred Sirieixis a no-holds-barred look at the service industry: its highs, its lows, the eccentric characters. The UK's most famous maître-d' Fred Sirieix spills the beans on this edgy industry in the front-of-house reply to Anthony Bourdain's Kitchen Confidential.With over 25 years' experience of charming guests at the world's top restaurants, Fred has seen it ALL. He can tell you how to get a table at a restaurant that's booked solid for months ahead, how to secure the best seat in the room, how to spot when you re being 'upsold'. And he's got all the gossip on what goes on behind the scenes the furious paddling under the surface while the waiting staff glide effortlessly around the dining room.Fascinating, funny and touching, Fred's natural empathy, charm and candour make this an essential read for anyone who's ever stepped foot inside a restaurant - and he will inspire anyone ambitious to be a part of this extraordinary industry.