website menus dcmp
TRANSCRIPT
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B R U N C H
BRUNCH
Your choice of one of the following, compliments of Dos Caminos:frozen prickly pear frozen traditional margarita
bloody mary screwdriver mimosa champagne
orange grapefruit Juice and coffee tea
squash blossom omElETTE 14
ga ch, pblan. chl, ala d
Dos CamINos RaNChERos 15
cp lla, d gg, d pn ban, mkd ham, q c
bREaKFasT quEsaDIlla 14
cambld gg, bacn, chhaha ch, am handmad lla
ChIlaquIlEs vERDEs 13
bakd lla chp cal, nny d-p gg, chhaha ch,malla ala
GRIllED sKIRT sTEaK & EGGs 18
gg nny d p, ala chpl, hm , ban
lEmoN - bluEbERRy paNCaKEs 13
lmn ga, am blby yp
maChaCaDo bREaKFasT TaCos 14
b bk ac, cambld gg, mn chdda, ala a la mcana
mEXICaN FRENCh ToasT 13
pan d h ppd h m and caja caaml ad banana
spICy EGGs bENEDICT 14
jalap-chdda bc, npal, gn chl and chz gay
smoKED salmoN aND avoCaDo bENEDICT 16
cnbad, chpl hllanda
GUACAMOLEmade fresh to orderserved with a trio of salsas & warm corn tortilla chipsTRaDITIoNal serves two: 14 serves our to six: 24
maNGo, papaya-habaNERo 14
Jumbo lump CRab-ChIpoTlE 18
As an addition to your chips...CRuNChy vEGGIEs FoR DIppING 5
MARGARITASFRoZEN pRICKly pEaR oR
TRaDITIoNal lImE 11
aza hn, h jc
El CamINo 11
mlag blanc, h lm jc
FREsh FRuIT maRGaRITas 12
zn n h ck
BLOOD ORANGE LYCHEEMANGO PASSION FRUIT
ThE CaDIllaC 14
l pad, h lm jc,
gand man fa
bluE pomEGRaNaTE 13
hada blanc, blby pmgana,
h lm jc
DuRaNGo 13
h-nd h chl l jmad blanc,
papaya, aga
CallE FREsCa 12
cazad blanc, mang, ccmb,
anch al m
mEXICaN sTaR 12
pln l, aby, lm, paklng n
SPECIALTY COCKTAILS Cosmo DEl DIablo 12
kyy nd h 5 chl,pnappl, pan
moJITo 12
h clac h dn q m, anal c
SANGRIARED oR WhITE 9 / gla 32 / pch
MEXICAN SODA & JUICES
boING! JuICEs 4
mang
gaa
amand
pnappl
soDas 3
ja pnappl
ja amand
q gap
mnd gn appl
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B R U N C H
BOCADITOS starters
sopa DE lIma 8.50
traditional yucatecan chicken soup with shredded chicken, resh vegetables,chile gero, lime and crisp tortilla strips
baby bEET salaD 10
roasted red and yellow beets, tomatillos, pepita-crusted goat cheese,baby spinach, orange vinaigrette
ChICKEN TaquITos 9.50
pulled chicken rolled in crispy corn tortillas, shaved lettuce, queso resco,tomatillo-avocado salsa
mEXICaN ChoppED salaD 11.50grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,onion, aejo cheese, crispy tortillas, toasted cumin vinaigretteadd: chicken 6, steak 8, shrimp 9
TuNa CEvIChE 13
soy-lime marinade, sesame, chiles torreados, mint, cilantro
RoasTED plaNTaIN EmpaNaDas 10
cotija cheese, black beans, chipotle aioli
quEso FuNDIDo 10
mexican three cheese ondue served with warm four tortillasadd: chile rajas 2, mexican chorizo 3
ESPECIALIDADES DE LA CASAhouse specialties
Dos CamINos ChICKEN Cobb salaD 14
grilled chicken breast, tomato, avocado, chorizo, corn, onion, queso resco,cilantro-basil vinaigrette
FaRmERs maRKET vEGETablE quEsaDIlla 15.50
grilled vegetables and wild mushrooms layered with crisp tortillas,
chihuahua cheese, roasted tomato-arbol salsa
GRIllED shRImp quEsaDIlla 22
open-aced crispy four tortilla, chile-marinated shrimp, mexican cheeses,smoked wild mushrooms, oven-dried tomatoes
Dos ENChIlaDas 19.50
roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblanoand tomatillo verde sauces
ChICKEN quEsaDIlla 16.50
chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo
El mEXICaNo buRGER 138 ounces o ground bee served with smoked chile ries,
jalapeo chili relleno, guacamole, roasted tomato mayonnaise
MASsides $5
baCoN
ChoRIZo
TuRKEy baCoN
mEXICaN homE FRIEs
CumIN FRIEs
mEXICo CITy sTREET CoRN
sWEET plaNTaINs
with crema mexicana
FREsh FRuIT
18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE
TACOS
served on warm tortillas with mexicanrice, refried beans and a trio of salsas
vEGETalEs 14
grilled market vegetables, maggi chimichurri,shredded romaine, queso resco,
handmade corn tortillas
CaRNITas 16
slow-roasted pork, green chile salsa,handmade corn tortillas
pEsCaDo17.50grilled mahi-mahi, spicy slaw,
smoked chile aioli, guacamole, four tortillas
pollo 16
grilled citrus-marinated chicken, queso resco,pinto beans, chicken chicharrn, salsa
suprema, handmade corn tortillas
CamaRoNEs 18
sauted shrimp, house hot sauce,pineapple-habanero pico de gallo,
avocado, four tortillas
asaDa 18.50
grilled chipotle-marinated sirloin steak,caramelized onions, cotija cheese, guacamole,
handmade corn tortillas
*please note our tacos are listedfrom mildest to spiciest
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L U N C H
BOCADITOS startersSOPA DE LIMA 8.50traditional chicken soup with shredded chicken, resh vegetables, chile gero,lime and crisp tortilla strips
bAby bEEt SALAD 10roasted red and yellow beets, tomatillos, pepita-crusted goat cheese,baby spinach, orange vinaigrette
MEXICAN CHOPPED SALAD 11.50grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,aejo cheese, crispy tortillas, toasted cumin vinaigrette
add: chicken 6, steak 8, shrimp 9
CHICKEN tAQUItOS 9.50pulled chicken rolled in crispy corn tortillas, shaved lettuce, queso resco,tomatillo-avocado salsa
MEXICO CIty StyLE QUESADILLAS 9corn masa turnover lled with roasted red peppers, queso resco,pasilla de oaxaca salsa
CrAb MOLOtES 12crab stued crispy corn masa, lemon habanero aioli
rOAStED PLANtAIN EMPANADAS 10
cotija cheese, black beans and chipotle aioli
QUESO FUNDIDO 10mexican three cheese ondue served with warm four tortillasadd: chile rajas 2, mexican chorizo 3
CEVICHE
tUNA 13soy-lime marinade, sesame, chiles torreados, mint, cilantro
LObStEr 14habanero-inused coconut and citrus marinade, mango pico de gallo,
red chile oil
rED SNAPPEr 11lime-marinated red snapper, jalapeo, tomato, red onion, crisp corn tortilla,cracked black pepper
trIO-tAStINg OF ALL CEvICHES 17
MARGARITAS
FrOZEN PrICKLy PEAr Or
trADItIONAL LIME 11
sauza hornitos, resh juice
EL CAMINO 11
milagro blanco, resh lime juice
FrESH FrUIt MArgArItAS 12rozen or on the rocks
BLOOD ORANGE LYCHEEMANGO PASSION FRUIT
tHE CADILLAC 14
el tesoro reposado, resh lime juice,grand marnier foat
bLUE POMEgrANAtE 13
herradura blanco, blueberry pomegranate,resh lime juice
DUrANgO 13
house-inused three chile el jimador blanco,papaya, agave
CALLE FrESCA 12
cazadores blanco, mango, cucumber,ancho salt rim
MEXICAN StAr 12
espolon silver, strawberry, lime, sparkling wine
SPECIALTY COCKTAILS
COSMO DEL DIAbLO 12
skyy inused with 5 chiles,pineapple, passion ruit
MOjItO 12
the classic with don q rum, seasonal citrus
SANGRIA
rED Or WHItE 9 / glass 32 / pitcher
MEXICAN SODA & JUICES
bOINg! jUICES4
mangoguava
tamarindpineapple
SODAS3
jarritos pineapplejarritos tamarindsquirt graperuit
mundet green apple
GUACAMOLEmade fresh to orderserved with a trio of salsas & warm corn tortilla chips
trADItIONAL SERvES TwO: 14 SERvES FOUR TO SIx: 24
MANgO, PAPAyA-HAbANErO 14
jUMbO LUMP CrAb-CHIPOtLE 18
As an addition to your chips...CrUNCHy vEggIES FOr DIPPINg 5
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L U N C H
ESPECIALIDADES DE LA CASAhouse specialties
SESAME SEArED yELLOWFIN tUNA LEttUCE tACOS 19
sushi-grade tuna, hot papaya salsa, black bean pico de gallo
DOS CAMINOS CHICKEN CObb SALAD 14
grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion,queso resco, cilantro-basil vinaigrette
EL MEXICANO bUrgEr 13
8 ounces o ground bee served with smoked chile ries,jalapeo chili relleno, guacamole, roasted tomato mayonnaise
CArNE ASADA bUrrItO 19
grilled marinated steak, chihuahua cheese, pico de gallo, baby arugula,spinach tortilla
DOS ENCHILADAS 19.50
roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblanoand tomatillo verde sauces
FArMErS MArKEt vEgEtAbLE QUESADILLA 15.50
grilled vegetables and wild mushrooms layered with crisp tortillas,chihuahua cheese, roasted tomato-arbol salsa
CHICKEN ALAMbrE 21
grilled chicken skewers with cherry tomatoes, red onion & sweet peppers,herb salsa verde, handmade chile tortilla
grILLED SHrIMP QUESADILLA 22
open-aced crispy four tortilla, chile-marinated shrimp, mexican cheeses,smoked wild mushrooms, oven-dried tomatoes
CHICKEN QUESADILLA 16.50
chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo
SMOKED brISKEt ENCHILADAS 22
layered enchiladas o smoked bee brisket, chihuahua cheese,chiltomate salsa, crema mexicana
FAJITA-STYLE CAZUELAserved with mexico city street corn, refried pinto beans,spicy cabbage slaw and warm corn tortillas
COCHINItA PIbIL 19
yucatecan pit-barbecue style pork, achiote, habanero-pickled red onions
CArNE PArrILLADA 18
grilled sirloin, smoked bacon, poblano chiles, guacamole, cotija cheese
POLLO ASADO 19.50
roasted torreado-marinated chicken breast, three color chile rajas,cotija cheese
SHOrt rIbS tAMArINDO 22
braised bee short ribs, tamarind, chile de rbol, lime-cured onions
MASsides $5
CUMIN FrIES
SWEEt POtAtO FrIES
MEXICAN rED rICE
SKILLEt PObLANO COrN brEAD
rEFrIED bLACK bEANS(vegetarian)
rEFrIED PINtO bEANS
MEXICO CIty StrEEt COrN
SAUtED SPINACHwith pepitas & raisins
SAUtED SWEEt PLANtAINSwith crema mexicana
18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE
TACOSserved on warm tortillas with mexican
rice, refried beans and a trio of salsasvEgEtALES 14
grilled market vegetables, maggi chimichurri,shredded romaine, queso resco,
handmade corn tortillas
CArNItAS 16
slow-roasted pork, green chile salsa,handmade corn tortillas
PESCADO 17.50
grilled mahi-mahi, spicy slaw,
smoked chile aioli, guacamole, four tortillas
POLLO 16
grilled citrus-marinated chicken, queso resco,pinto beans, chicken chicharrn, salsa
suprema, handmade corn tortillas
CAMArONES 18
sauted shrimp, house hot sauce,pineapple-habanero pico de gallo,
avocado, four tortillas
ASADA 18.50grilled chipotle-marinated sirloin steak,
caramelized onions, cotija cheese,guacamole, handmade corn tortillas
*please note our tacos are listedfrom mildest to spiciest
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S U N S E T
CEVICHE
TUNA 13
y-lm manad, am, chl ad, mn, clan
LOBSTER 14
haban-nd ccn and c manad, mang pc d gall, d chl l
RED SNAPPER 11
lm-manad d napp, jalap, ma, d nn, cp cn lla,
cackd black ppp
TRiO-TASTiNg Of ALL cEvichES 17
ENTRADAS Y PLATILLOSentres & plates
MEXicAN chOPPED SALAD 11.50
glld cn, pblan chl, appl, pn ban, gn l, ma,aj ch, cpy lla, ad cmn nag
add: chicken 6, steak 8, shrimp 9
EL MEXicANO BURgER 13
8 nc gnd b d h mkd chl ,
jalap chl lln, gacaml, ad ma maynna
fARMERS MARKET vEgETABLE QUESADiLLA 15.50
glld gabl and ld mhm layd h cp lla,
chhaha ch, ad ma-abl ala
DOS ENchiLADAS 19.50
ad chckn lld n cn lla, chhaha ch, ml pblan
and mall d ac
BLAcK ANgUS SKiRT STEAK 25
manad glld ak h n-dd ma and chpl chl ala,
ad mak gabl
18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE
TACOS
served on warm tortillas with mexican rice,refried beans and a trio of salsas
vEgETALES14glld mak gabl, magg chmch,
hddd man, q c, handmad cn lla
cARNiTAS 16l-ad pk, gn chl ala,
agd cja ch, handmad cn lla
PEScADO 17.50glld mah-mah, pcy la,
mkd chl al, gacaml, lla
POLLO 16glld c-manad chckn,
q c, pn ban, chckn chchan,
ala pma, handmad cn lla
cAMARONES 18ad hmp, h h ac,
pnappl-haban pc d gall, acad, lla
ASADA 18.50glld chpl-manad ln ak, caamlzd
nn, cja ch, gacaml, handmad cn lla
*please note our tacos are listedfrom mildest to spiciest
GUACAMOLEmade fresh to orderserved with a trio of salsas & warm corn tortilla chipsTRADiTiONAL serves two: 14 serves our to six: 24
MANgO, PAPAyA-hABANERO 14
JUMBO LUMP cRAB-chiPOTLE 18
As an addition to your chips...cRUNchy vEggiES fOR DiPPiNg 5
= pcy
BOCADITOS starters
chicKEN TAQUiTOS 9.50
plld chckn lld n cpy cn lla,
had lc, q c, mall-acad ala
MEXicO ciTy STyLE QUESADiLLAS 9
cn maa n flld h ad dppp, q c, palla d aaca ala
cRAB MOLOTES 12cab d cpy cn maa,
lmn haban al
ROASTED PLANTAiN EMPANADAS 10
cja ch, black ban and chpl al
QUESO fUNDiDO 10mcan h ch nd d h am
lla add: chile rajas 2, mexican chorizo 3
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D I N N E R
GUACAMOLEmade fresh to orderserved with a trio of salsas & warm corn tortilla chipsTradiTional serves two: 14 serves our to six: 24
mango, papaya-Habanero 14
Jumbo lump Crab-CHipoTle 18
As an addition to your chips...CrunCHy veggies for dipping 5
BOCADITOSstarters
sopa de lima 8.50adnal ycacan chckn p h hddd chckn, h gabl,chl g, lm and cpy lla p
baby beeT salad 10ad d and yll b, mall, ppa-cd ga ch,baby pnach, ang nag
meXiCan CHopped salad 11.50glld cn, pblan chl, appl, pn ban, gn l, ma,aj ch, cpy lla, ad cmn nag
add: chicken 6, steak 8, shrimp 9
CHiCKen TaQuiTos 9.50plld chckn lld n cpy cn lla, had lc, q c,mall-acad ala
meXiCo CiTy sTyle Quesadillas 9cn maa n lld h ad d ppp, q c,palla d aaca ala
Crab moloTes 12cab d cpy cn maa, lmn haban al
roasTed planTain empanadas 10
cja ch, black ban and chpl al
Queso fundido 10mcan h ch nd d h am f llaadd: chile rajas 2, mexican chorizo 3
CEVICHE
Tuna 13y-lm manad, am, chl ad, mn, clan
lobsTer 14haban-nd ccn and c manad, mang pc d gall, d chl l
red snapper 11lm-manad d napp, jalap, ma, d nn, cp cn lla,cackd black ppp
Trio-TasTing of all CeviCHes 17
MARGARITAS
froZen priCKly pear orTradiTional lime 11
aza hn, h jc
el Camino 11
mlag blanc, h lm jc
fresH fruiT margariTas 12
zn n h ck
BLOOD ORANGE LYCHEE
MANGO PASSION FRUIT
THe CadillaC 14
l pad, h lm jc,gand man fa
blue pomegranaTe 13
hada blanc, blby pmgana,h lm jc
durango 13
h-nd h chl l jmad blanc,papaya, aga
Calle fresCa 12
cazad blanc, mang, ccmb,anch al m
meXiCan sTar 12
pln l, aby, lm,
paklng n
SPECIALTY COCKTAILS
Cosmo del diablo 12
kyy nd h 5 chl,
pnappl, pan
moJiTo 12
h clac h dn q m, anal c
SANGRIA
red or WHiTe
9 / gla 32 / pch
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D I N N E R
ESPECIALIDADES DE LA CASAhouse specialtiesfarmers marKeT vegeTable Quesadilla 15.50
grilled vegetables and wild mushrooms layered with crisp tortillas,
chihuahua cheese, roasted tomato-arbol salsa
Camarones en CaZuela 25
sauted jumbo shrimp, roasted garlic, chile guajilloover saron chorizo rice
dos enCHiladas 19.50
roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblanoand tomatillo verde sauces
blaCK angus sKirT sTeaK 25
marinated grilled steak with oven-dried tomato and chipotle chile salsita,roasted market vegetables
Jumbo sea sCallops 25
coconut jasmine rice, jicama, grilled pineapple, passion ruit cascabel mojo
CHiCKen alambre 21
grilled chicken skewers with cherry tomatoes, red onion & sweet peppers,herb salsa verde, handmade chile tortilla
grilled sHrimp Quesadilla 22
open-aced crispy four tortilla, chile-marinated shrimp,mexican cheeses, smoked wild mushrooms, oven-dried tomatoes
ribeye sTeaK alambre 26
ribeye steak skewer, applewood smoked bacon, cipollini onions,poblano chiles, arroz con crema, chimichurri sauce
pesCado a la Talla 28
chile marinated red snapper, mint rice, spicy cucumber salad
smoKed brisKeT enCHiladas 22
layered enchiladas o smoked bee brisket, chihuahua cheese,chiltomate salsa, crema mexicana
FAJITA-STYLE CAZUELAserved with mexico city street corn, refried pinto beans,spicy cabbage slaw and warm corn tortillas
CoCHiniTa pibil 19
yucatecan pit-barbecue style pork, achiote, habanero-pickled red onions
Carne parrillada 22
grilled sirloin, smoked bacon, poblano chiles, guacamole, cotija cheese
pollo asado19.50
roasted torreado-marinated chicken breast, three color chile rajas, cotija cheese
sHorT ribs Tamarindo 22
braised bee short ribs, tamarind, chile de rbol, lime-cured onions
18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE
MASsides $5
Cumin fries
sWeeT poTaTo fries
meXiCan red riCe
sKilleT poblano Corn bread
refried blaCK beans(vegetarian)
refried pinTo beans
meXiCo CiTy sTreeT Corn
sauTed spinaCHwith pepitas & raisins
sauTed sWeeT planTainswith crema mexicana
TACOSserved on warm tortillas with mexicanrice, refried beans and a trio of salsas
vegeTales 14
grilled market vegetables, maggi chimichurri,shredded romaine, queso resco,
handmade corn tortillas
CarniTas 16
slow-roasted pork, green chile salsa,handmade corn tortillas
pesCado 17.50
grilled mahi-mahi, spicy slaw,
smoked chile aioli, guacamole, four tortillas
pollo 16
grilled citrus-marinated chicken, queso resco,pinto beans, chicken chicharrn, salsa
suprema, handmade corn tortillas
Camarones 18
sauted shrimp, house hot sauce,pineapple-habanero pico de gallo,
avocado, four tortillas
asada 18.50
grilled chipotle-marinated sirloin steak,caramelized onions, cotija cheese,
guacamole, handmade corn tortillas
*please note our tacos are listedfrom mildest to spiciest
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DESSERTS $7
pia colada cake
coconut rosting, rum saucekeY liMe pie
vanilla crema, mixed berry salsita
daRk cHocolaTe TaMal
warm sot chocolate cake, cajeta caramel sauce,
roasted banana ice cream
cRepas de cajeTa
pistachio crepes flled with roasted bananas, vanilla ice cream,
cajeta caramel sauce
daRk cHocolaTe & cajeTa FoNdUe
served with churros, passion ruit marshmallows
and a selection o ruit or dipping
dailY selecTioN oF ice cReaMs & soRbeTs
cHoice oF THRee
ice cReaM soRbeT
vanilla bean
tequila raisin
roasted banana
pineapple-lime
prickly pear
coconut
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C H I L D R E N S M E N U
for ages 10 & under
entres 7
all served with choice of:white rice & black beans,
warm sweet plantains, or corn on the cob
QUESADILLA DE QUESO
mexican cheese griddled in warm flour tortillas
MAKE YOUR OWN TACOS
grilled chicken or steak served with lettuce,
tomatoes, cheese and corn tortillas
PIZZA MEXICANO
crispy flour tortilla, melted cheese,
baby spinach and plum tomatoes
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BOCADITOSSTArTerS[OFFereD ALL MeALS]GUACAMOLE made resh to order.
TRADITIONAL serves two 14 serves our to six 24 MANGO, PAPAYA-HABAERO 14 JUMBO LUMP CRAB-CHIPOTLE 18
sOPA DE LIMA 8.5traditional chicken soup with shredded chicken, resh vegetables, ch ile gero,
lime and crispy tortilla strips
BABY BEET sALAD 10roasted red and yellow beets, tomatillos, pepita-crusted goat cheese,baby spinach, orange vinaigrette
ROAsTED PLANTAIN EMPANADAs 10cotija cheese, black beans, chipotle aioli
MEXICAN CHOPPED sALAD 11.5grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,
aejo cheese, crispy tortillas, toasted cumin vinaigrette add: chicken 6, steak 8, shrimp 9
TUNA CEVICHE 13soy-lime marinade, sesame, chiles torreados, mint, cilantro
RED sNAPPER CEVICHE 11lime-marinated red snapper, jalapeo, tomato, red onion, crisp corn tortilla,
cracked black pepper
LOBsTER CEVICHE 14habanero-inused coconut and citrus marinade, mango pico de gallo, red chile oil
TRIO-TAsTING Of ALL CEVICHEs 17
TACOS [OFFereD ALL MeALS]Tortillas with a trio of salsas, served with refried beans and mexican red rice.
VEGETALEs grilled market vegetables, maggi chimichurri, 14shredded romaine, queso resco, handmade corn tortillas
CARNITAs slow-roasted pork, green chile salsa, handmade corn tortillas 16
PEsCADO grilled mahi-mahi, spicy slaw, smoked chile aioli, 17.5guacamole, four tortillas
POLLO grilled citrus-marinated chicken, queso resco, pinto beans, 16chicken chicharrn, salsa suprema, handmade corn tortillas
CAMARONEs sauted shrimp, house hot sauce, pineapple-habaero 18pico de gallo, avocado, four tortillas
AsADA grilled chipotle-marinated sirloin steak, caramelized onions, 18.5cotija cheese, guacamole, handmade corn tortillas
*Please note our tacos are listed from mildest to spiciest.
PLATILLOS TrADICIONALeSTrADITIONAL PLATeS [OFFereD ALL MeALS]
CHICKEN QUEsADILLA 16.5chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo
GRILLED sHRIMP QUEsADILLA 22open-aced crispy four tortilla, chile-marinated shrimp, mexican cheeses,smoked wild mushrooms, oven-dried tomatoes
DOs CAMINOs BURRITO 15chicken, vegetables or pork carnitas, chihuahua cheese, guacamole,pico de gallo, red rice, reried black beans with grilled marinated steak 17
DOs ENCHILADAs 19.5roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblanoand tomatillo verde sauces
fARMERs MARKET VEGETABLE QUEsADILLA 15.5grilled vegetables and wild mushrooms layered with crisp tortillas,chihuahua cheese, roasted tomato-arbol salsa
FAJITA-STYLe CAZUeLAServed with mexico city street corn, refried pinto beans, spicy cabbage slaw and warm corn tortillas.
COCHINITA PIBIL 19yucatecan pit-barbeque style pork, achiote, habaero-pickled red onions
sHORT RIB TAMARINDO 22braised bee short ribs, tamarind, chile de rbol, lime-cured onions
POLLO AsADA 19.5roasted torreado-marinated chicken breast, three color chile rajas,cojita cheese, crema mexicana
CARNE PARRILLADA 22grilled sirloin, smoked bacon, poblano chilies, guacamole, cotija cheeseSIDeS 5CUMIN fRIEssWEET POTATO fRIEsMEXICAN RED RICEREfRIED PINTO BEANsVEGETARIAN REfRIED BLACK BEANs
sAUTED sPINACH with pepitas & raisins
sAUTED sWEET PLANTAINs
MEXICO CITY sTREET CORN
sKILLET POBLANO CORNBREAD
DrINKSCANS 2.25CoCA-ColA, Diet Coke, Sprite,FANtA orANge, giNger Ale,
NeSteA iCeD teA(sweetened lemon favored)
SoDA 3jArritoS piNeApple, jArritoS tAmAriND
Squirt grApeFruit, muNDet greeN Apple
WAterDASANi - 10oz 2.25
St. luCiA SpArkliNg 1L bottle 7
St. luCiA Still fat water - 1L bottle 7
boiNg! juiCeS 4mANgo, guAvA
tAmAriND, piNeApple
LUNCh [AvAILABLe 11:30AM - 4:00PM]TOrTAS Y eNSALADASSANDWICheS & SALADS
DOs CAMINOs CHICKEN COBB sALAD 14grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion,queso resco, cilantro-basil vinaigrette
sEsAME sEARED YELLOWfIN TUNA LETTUCE TACOs 19sushi-grade tuna, hot papaya salsa, black bean pico de gallo
EL MEXICANO BURGER 138 ounces o ground chuck served with smoked chile ries
jalapeo chile relleno, guacamole, roasted tomato mayonnaise
DINNer [AvAILABLe AFTer 5:00PM]
eSPeCIALIDADeS hOUSe SPeCIALTIeSBLACK ANGUs sKIRT sTEAK 25marinated grilled bee with oven-dried roasted tomato and chipotle chile salsita,
roasted market vegetables
RIBEYE sTEAK ALAMBRE 26ribeye steak skewer, applewood smoked bacon, cipollini onions,
poblano chiles, arroz con crema, chimichurri sauce
CAMARONEs EN CAZUELA 25sauted jumbo shrimp with roasted garlic and chile guajillo
over saron chorizo rice
sMOKED BRIsKET ENCHILADAs 22layered enchiladas o smoked bee brisket, chihuahua cheese,
chiltomate salsa, crema mexicana
DeSSerT ASK ABOUT OUr DAILY SeLeCTION
BrUNCh!JOIN US FOr BrUNCh
ON SATUrDAYS AND SUNDAYS
11:30AM 4:00PM
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QUeSADILLA ASSOrTMeNT $45ONE EACH:
queSADillA De queSo
mexican cheeses griddled in a warm four tortilla
CHiCkeN queSADillA
chicken breast, chipotle barbeque sauce, chihuahua cheese,
crema, pico de gallo
FArmerS mArket vegetAble queSADillA
grilled vegetables and wild mushrooms layered with crisp tortillas,
chihuahua cheese, roasted-tomato-arbol salsa
LArGe rICe $12 LArGe BeANS $12
TACO ASSOrTMeNT $45On tortillas with a trio o salsas
*Please note our tacos are listed from mildest to spiciest
3 pollo grilled citrus-marinated chicken, queso resco,
pinto beans, chicken chicharrn, salsa suprema,
handmade corn tortillas
3 CArNitAS slow-roasted pork, green chile salsa,
aged cotija cheese, handmade corn tortillas
3 ASADA grilled chipotle-marinated sirloin steak,
caramelized onions, cotija cheese, guacamole,
handmade corn tortillas
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ABOUT TEQUILA
WITH OVER 100 SELECTIONS, we have assembled the most extensive
collection o Tequila in New York City, many o which come rom small,
artisan distillers. These Tequilas represent what we think are the nest
available. Not all Tequilas are the same. Some Tequila, called mixtos, use
only 51% Tequila with sugar and water added. Although mixtos are ne
or margaritas, we highly recommend Tequilas made rom 100% blue
agave. These Tequilas are the nest Jalisco has to oer.
Producing quality Tequila is a labor o love. Blue agave plants are
harvested ater being in the elds or eight to twelve years. The long
spear-like leaves are then cut o leaving the large, feshy cores which
have the look o enormous pineapples. Pias can range in size and
weight, weighing anywhere rom 80lbs up to 300lbs. The Pia cores are
then slow roasted or steamed. Slow pressing releases a juice known as
aguamiel (honey water). The aguamiel is then ermented and double
distilled.
Aging Tequila provides dierent favors. Blanco Tequila, which is un-
aged, shows the agave in its natural state, with favors o smoke, herb,
chamomile and white pepper. A Reposado Tequila (actual translation,
meaning rested), aged anywhere rom two months to one year in oak,
gives a mix o vanilla and agave favors. Aejo Tequilas are aged in wood
rom one to three years and Extra Aejo Tequilas are aged a minimum
o three years. The result o this oak aging is a smooth spirit with strong
vanilla and spice favors.
All o our margaritas (and cocktails too) are made with resh hand
squeezed juices never using syrupy mixesalways producing a truly
superior product! Any o our specialty Tequilas can be used or a Mar-
garita, although we recommend either Blanco or Reposado or mar-garitas. Some choices within our Tequila collection are to be savored
as sipping Tequila. Introduce yoursel to some new agave nectars by
sampling one o our fight selections.
Our servers will be happy to help you select the perect Tequila.
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MARGARITAS
EL CAMInO 11
Milagro Blanco, Triple Sec, Fresh Lime Juice
CALLE fRESCA 12
Cazadores Blanco, Mango, Cucumber, Ancho Salt Rim
MExICAn STAR12
Espolon Silver, Strawberry, Fresh Lime, Prosecco
dURAnGO 13House-Infused Three Chile El Jimador Blanco, Papaya, Agave
BLUE POMEGRAnATE 13Herradura Blanco, Blueberry Pomegranate, Fresh Lime Juice
CAdILLAC 14
El Tesoro Reposado, Fresh Lime Juice, Grand Marnier Float
SALAdO dULCE 16Avion Reposado, Royal Rose Tamarind Syrup, Fresh Lemon Juice
fROZEn MARGARITAS
TRAdITIOnAL 11
Sauza Hornitos Blanco, Triple Sec, Hand Squeezed Lime Juice
Add Guava, Mango, Passionfruit, Strawberry or Blood Orange for $1
PRICkLy PEAR CACTUS 11
Our Traditional, Blended with Cactus Fruit and Strawberry
SPECIALTy COCkTAILS
dEL dIABLO 12SKYY Vodka infused with 3 Chiles, Pineapple, Passion Fruit
MOjITO 12The classic with Cruzan Light Rum
COCOnUT PEARL 12Absolut Vodka, Malibu Rum, Fresh Coconut WaterThE kEnTUCky dAndy 12Makers Mark Bourbon, Falernum, Fresh Lime JuiceSTORMy nIGhTS 12Leblon Cachaca, Cidella Acai Berry Liqueur, Ginger Beer
ALSO TRy... Add 2
Paloma: Any tequila, muddled pink grapefruit, Grapefruit SodaToro Negro: Tequila and Coca-Cola
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BEER
MExICO
Corona 6
Corona Light 6
Dos Equis Lager 6
Dos Equis Amber 6
Modelo Especial 6
Negra Modelo 6
Pacifco 6
Tecate Can 6
USA
Blue Point Toasted Lager 7
Breckenridge Agave Wheat 7
Brooklyn Brown 7
Fire Island IPA 7
Sam Adams Seasonal 7
Bud Light 6
EUROPEBass 7
Clausthaler (non-alcoholic) 6
Heineken Light 7
Samuel Smith Oatmeal Stout 8
Stella Artois 7
EnjOy yOUR BEER SERvEd wITh ExTRA BITE Add 3
Michelada: Beer on the rocks with lime, hot sauce and Maggi.
Palomino: Lime juice and salt
Mordita: With a shot o Traditional Frozen Margarita
SEASOnAL SAnGRIA Glass 9 / Pitcher 32
Estebans blend of fruits macerated in wine and Spanish brandy
RED SANGRIA
Apple, Pear, Orange
WHITE SANGRIA
Pineapple, Mango, Lemon
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SEASOnAL SAnGRIA Glass 9 / Pitcher 32Estebans blend o ruits macerated in wine and Spanish brandy
REd SAnGRIA
Apple, Pear, Orange
whITE SAnGRIAPineapple, Mango, Lemon
wInES By ThE GLASS
Gl Btl
SPARkLInG And ChAMPAGnE
Poema Rose, Cava, Penedes Spain, NVMot & Chandon, Imperial, Champagne N/V
Zardetto, Prosecco, Veneto, Italy NV
WHITEChardonnay, Esser, California 2009
Garnacha Blanco, Ostatu Blanco, Rioja, Spain 2010
Pinot Grigio, Cadonini, Veneto, Italy 2009
Riesling, Fritzs, Rheinhessen, Germany 2009
Sauvignon Blanc, Framingham, New Zealand 2010
Chenin Blanc, L.A Cetto, Baja, California 2008
RED
Cabernet Sauvignon, Greystone Cellars, California 2008Malbec, Colome Amalaya, Argentina 2010
Merlot, Kenwood, Yulupa 2009
Pinot Noir, Parker Station, California 2010
Tempranillo, Sierra Cantabria, Rioja, Spain 2009
ROSBieler, Pere et Fils, Ros, France 2011
1316
10
10
10
9
12
10
11
1212
10
11
11
10
6532
50
38
38
34
46
42
42
5438
42
42
42
34
TEQUILA fLIGhTS
We invite you to sample a tasting o 3 diferent tequilas.
Served with Chile Salt, Sangrita and Lime. oz tasting o each.
THE BLANCO FLIGHT 14
Casa Noble, Don Julio, Siembra Azul
THE REPOSADO FLIGHT 15
Tierras, Chamucos, Frida Kahlo
THE AEJO FLIGHT 16
Don Eduardo, Corzo, Riazul
STAFF FAVORITES FLIGHT 16
Avion Blanco, Frida Kahlo Reposado, Don Julio Anejo
FEATURED DISTILLER 17
Tanteo Tropical, Jalapeno, Chocolate
THE TOP SHELF FLIGHT 40
Milagro Select Barrel Anejo, El Tesoro Anniversario,
and Partida Elegante
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5
BLAnCO TEQUIL A
True tequila connoisseurs revere this type o tequila. Blancos embody the natural
favors o the blue agave plant as well as the favor o the Mexican soil. Blanco tequilas
are marked by favors o pepper, spice, fowers and herbs.
fRUIT And PEPPER
1921 13
Cabo Wabo 11
Chamucos 12
Charbay 12
El Mayor Reserve 12
Frida Kahlo 13
Gran Centenario 13
Hacienda del Cristero 12
Herradurra 11
Lunazul 13Milagro Select Barrel Reserve 19
Ocho 14
Sauza Hornitos 10
Sauza Tres Generaciones 12
CITRUS And AGAvE1800 11
Alma 12
Asombroso 13
Azunia 14
Cabrito 10
Corazon 12
Cuervo Reserva Familia 16
Don Eduardo 12
El Tesoro 11
Gran Patron Platinum 45
Luna Sueno 13
Milagro 11
Partida 13
Patron 14
Siembra Azul 10
Tierras 12
fLORAL And SPICy
Avion 14
Campo Azul 11
Casa Noble 11
Cazadores 10
Correlejo 11Corzo 14
Don Julio 12
El Jimador 11
Inocente 14
Riazul 14
Siete Leguas 12Tanteo Jalapeno 11
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REPOSAdO TEQUILA
Reposado, meaning rested, reers to a tequila that is aged anywhere rom two months
to a year in oak. This is a great choice or those who do not requently drink Tequila.
Aging the Tequila mellows some o the agave avors and the sweet oak imparts asmooth fnish.
CARAMEL And ChOCOLATE
Asombroso La Rosa 18
Centinela 12
Corzo 16Gran Centenario 14
Partida 16
Patron 15
Tanteo Chocolate 13
Tierras 14
MInT And fRUIT
Azunia 16
Cabo Wabo 12
Cazadores 13
Don Julio 13
Frida Kahlo 15
Herradura 11
Lunazul 14
Luna Sueno 15
Maestro Dobel 14
Ocho 15
Riazul 15
Sauza Hornitos 12
Sauza Tres Generaciones 13
Siembre Azul 11
Siete Leguas 13
SMOkE And SPICE
1800 11
Alma 13
Avion 15
Cabrito 10
Campo Azul 12Casa Noble 16
Chamucos 12
Corazn 12
Correlejo 12
Don Eduardo 13
El Jimador 12
El Mayor Reserve 13
El Tesoro 12
Espolon 15
Milagro 12
Milagro Select Barrel Reserve 20
Trago 14
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A EjO TEQUILA
Aejo refers to tequila that is aged for at least one year and up to three years. These
tequilas are characterized by their darker color and smoothness, with smoky, woody
notes and lots of vanilla.
SMOOTh And CREAMy
1800 12
Alma 14
Azunia 18Centinela 14
Cabo Wabo 14
Corazon 16
El Jimador 13
Gran Centenario 16
Partida 17
Patron 16
Sauza Commemoritivo 11
Sauza Hornitos 13
Siete Leguas 14
BOURBOn And BRAndy
Cazadores 14
Correlejo 14
Corzo 17
Don Eduardo 14
El Tesoro 13
Ocho 16
Riazul 16
Sauza Tres Generaciones 15
Siete Leguas 14
Trago 16
BAkInG SPICES
Avion 16
Campo Azul 13
Casa Noble 17
Don Julio 14
Herradurra 13
El Mayor Reserve 14
Frida Kahlo 19
Milagro 12
Milagro Select Barrel Reserve 17
Siembre Azul 13Tierras 16
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ExTRA A EjO TEQUILA
Extra aejo is the most recent classication o tequila and is reserved or tequilas that
have been aged in small oak barrels or at least three years. However, most connois-
seurs believe that 4 or 5 years is the maximum aging tequila should undergo. Most
extra aejo tequilas tend to have layers o caramel, tobacco, and molasses.
dECAdEnT, SMOOTh And RICh
1800 Collection 1998 200
Cabo Uno 40
Campo Azul 22
Cuervo Reserva Familia 20
Don Julio 1942 35
Don Julio Real 52
El Teson Paradiso 20
El Tesoro Anniversario 35
Herradura Selection Suprema 45
Partida Elegante 65
Patron Burdeos 110
MEZCAL
Mezcal, made near the city o Oaxaca, can be made rom multiple varieties o agave, al-though typically 5 diferent types o agave are avored, especially the Espadin variety.
All Del Maguey are rom single villages and display subtle diferences as results o
climate and earth. Look or smoke, citrus, pepper and spice.
Del Maguey Chichicapa 12
Del Maguey Crema de Mezcal 10
Del Maguey Minero 12
Del Maguey Pechuga 22
Del Maguey San Luis Rio 12
Del Maguey Santo Domingo 12
Del Maguey Tobala 21
Ilegal Joven 12
Ilegal Reposado 14
Ilegal Anejo 16
Scorpion Silver 11
Sombra 12
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wInE
ChAMPAGnE And SPARkLInG
Billecart Salmon, Champagne, Brut NV 100
Deutz, Champagne, Brut NV 75
Krug, Champagne MV 250
Veuve Clicquot, Brut Ros, Champagne NV 110
whITE
Chardonnay, Hanzell, California 2005 120
Chardonnay, Hess, California 2009 38
Chardonnay, Hirsch, Sonoma Coast 2009 90
Gruner Veltliner, Lagler, Wachau, Austria 2009 42
Muscat, Botani, Malaga, Spain 2008 60
Pinot Grigio, Bortoluzzi, Venezia, Italy 2008 50
Riesling, Zilliken Saarburger Rausch, Mosel 2009 58
Sauvignon Blanc, Armani, Trentino 2010 36Sauvignon Blanc, Lauverjat, Sancerre 2009 55
REd
Grenache, Betts & Scholl, OG, Barossa Valley 2007 50
Malbec, Finca Abril Rapsodia, Valle Del Uco, Mendoza 2007 44
Nebbiolo, L. A. Cetto, Baja California, Mexico 2005 52
Pinot Noir, Dominio IV Love Lies Bleeding, Willamette 2009 55