All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

Wedding Menus

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

Table of Contents

Customizable Wedding Package Overview and Inclusions

Hors D’ Oeuvres Selections

Buffet Dinner

Plated Dinner

Stations

Dessert Selections

Bar Packages

Enhancements

Our menus are created for a unique and unforgettable experience at The Oxford Hotel. Each plate is crafted with the

same care and excellence as if you were our own personal guests. Our chefs are renowned for cultivating

relationships with local producers and vendors, bringing in locally sustained and high quality products from around

the region.

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

Our Wedding packages are completely customizable for your special day. Our dedicated and experienced team can help create the perfect menu to complement your vision and also work with your budget. Please ask your Sales Manager for a detailed cost estimate.

Wedding Packages Include:

Hors d’ oeuvres selections

Personalized choice of dinner service: o Buffet o Plated o Stations

Dessert Selection

Choice of 4 hour bar package: o Beer & Wine o Traditional Bar Package o Deluxe Bar Package

Complimentary Champagne Toast

Standard floor length linens, overlays, napkins, tables, chairs, glassware, china, silverware and ceremony and reception set up and break down

Upgraded linens/chair cover package available for additional cost per person – please ask your Sales Manager for details

Upgraded chair rentals available – please ask your Sales Manager for details

1 Complimentary night in an upgraded hotel room for bride and groom

Complimentary valet parking for bride and groom during stay

Personalized wedding night amenity

Complimentary wedding tasting for up to 4 guests

Discounted room block or courtesy discount link for guest room block

Choice of $200.00 credit to Urban Farmer of The Oxford Salon and Spa

Cake cutting fee included in package

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

Hors D’ Oeuvres Selections

Caprese Spadino

Fresh Mozzarella, Cherry Tomato, Basil, Balsamic

Mushroom Arancini

Fontina Cheese, Tomato Jam

Gazpacho Shooter

Picked Cucumber, Celery Salt, Balsamic Syrup, EVOO.

Fig & Chevre

Balsamic Poached Fig, Goat Cheese on Homemade Focaccia

Crispy Vegetable Spring Roll

Sweet Thai Chili Sauce

Smoked Salmon Rillettes

Dill Flavored Gougere, Crème Fraiche, Chives

Oyster Shooter

Chili Gelee, Horseradish, Lemon

Mini Crab Cakes

Red Pepper Aioli

Chicken Satay

Spicy Peanut, Scallion Relish

Braised Pork Belly

Rum Peppercorn Glaze, Grilled Pineapple Salsa, Crisp Plantain

Smoked Scallop

Chili Creamed Corn, Chimichurri

Angus Meatball

Spiced Marinara, Basil, Garlic Chip

Beef & Potato

Yukon Potato Cup, Shaved Sirloin, Caramelized Onion, Horseradish Cream, Crumbled Bleu Cheese

Poached Shrimp Cocktail Shooter House made Bloody Mix – Spike it for $1.00 per person Beef Wellington En Croute Truffled Demi-Glace Bacon Wrapped Shrimp Black Beer BBQ Sauce, Scallions Beef Slider American Cheese, Secret sauce, Pickle Empanadas De Carne Beef Picadillo, Chimichurri Colorado Lamb Keftes Tzatziki Sauce Lobster Crepe Roll - + $2.00 per person Lobster Claw meat, herb crepes, fennel panna cotta, shallot marmalade Seared Tuna - +$1.00 per person Cilantro, watermelon, scallion relish

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

Buffet Menu 20 Guest Minimum

Deluxe Menu

$65.00 per person Passed Hors d’ Oeuvres choose 3

Soups choose 1 Salad choose 2

Entrée choose 2 Side choose 1

Desserts choose 2

Premium Menu $80.00 per person

Passed Hors d’ Oeuvres choose 5 Soup choose 1 Salad choose 2

Entrée choose 3 Side choose 1

Desserts choose 2

BUFFET SELECTIONS

SOUPS

Tomato Soup Spiced Pancetta Crisp, Basil

Burnt Honey Carrot Soup

Castelvetrano Olives, Arugula

Smoked Cauliflower Chowder Sweet corn, Pickled Fresno, Tarragon

Sweet Potato Peanut Bisque

Guajillo, Pickled Red Pepper, Cilantro Creme

SALAD Mixed Green Salad

Shaved Vegetables, Red Wine Herb Vinaigrette

Caesar Salad Crisp Boquerones, Garlic Croutons

Strawberry Kale Waldorf

Spiced Walnuts, Basil Ginger Vinaigrette

Roasted Beet Salad Arugula, Toasted Feta, Sunflower Parmesan Crisps

Spinach Quinoa Salad

Pomegranate, Citrus, Sweet Sherry Vinaigrette

ENTRÉE Orange Coriander Chicken Roulade

Crisp Polenta, Charred Broccolini

Grilled Chicken Breast Celeriac Puree, Seared Chard, Currant Port Jus

Sirloin Roast Steak

Potato Croquette, Roasted Carrot, Beurre Rouge

Ginger Brined Seared Salmon Squash Noodles, Lemon Thyme Broth

Baked Sole

Toasted Pearl Pasta, Braised Fennel Relish.

Risotto Milanese Roasted Mushrooms, Preserved Lemon

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

ELEVATED ENTRÉE Cedar Smoked Salmon Chowder +$4.00

Fingerling Potato, Bacon, Corn, Scallion Pesto

Roasted Beef Tenderloin +$8.00 EVOO Baby Vegetables, Balsamic Jus

Braised Lamb Shoulder +$8.00

Black Pepper Grits, Honey Turnips, Jalapeno Jus

SIDES Charred Carrots

Bourbon Roasted Grapes, Ricotta Salata

Sweet Potato Ginger Chili Lime Dressing, Cilantro, Pumpkin Seeds

Green Beans

Grilled Treviso, Citrus Rye Raisins

Baked Macaroni & Cheese Toasted Bread Crumbs, Bacon Tomato Relish

Root Vegetable Gratin

Roasted Garlic, Chive Puree

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

Plated Dinner 20 Guest Minimum

Deluxe Menu

$78.00 per person, $88.00 duet entrée subtract $5.00 per person without dessert

Hors d’ Oeuvres choose 4 Starter choose 1

Entrée choose 2 OR Duet Entrée choose 1 Vegetarian Entrée choose 1

Dessert choose 1

Premium Menu $100.00 per person

Subtract $5.00 per person without dessert Hors d’ Oeuvres choose 5

Starter choose 1 Mid or Second Starter choose 1

Entrée choose 2 OR Duet Entrée choose 1 Vegetarian Entrée choose 1

Dessert choose 1

STARTERS Tomato Soup

Spiced Pancetta Crisp, Basil

Smoked Cauliflower Chowder Sweet corn, Pickled Fresno, Tarragon

Sweet Potato Peanut Bisque

Guajillo, Pickled Red Pepper, Cilantro Creme

Mixed Green Salad Shaved Vegetables, Red Wine Herb Vinaigrette

Caesar Salad

Crisp Boquerones, Garlic Croutons

Roasted Beet Salad Arugula, Toasted Feta, Sunflower Parmesan Crisps

MID Carrot, Zucchini, & Squash Terrine

Feta, Sweet Corn Succotash Scallop Ceviche

Citrus, Avocado, Basil, Mint

Ahi Carpaccio Sunamono, Thai Chili, Cashew, Ginger

ENTRÉE

Chicken Coq Au Vin Gold Potato Puree, French Beans, Pearl Onion, Mushroom, Pinot Jus

Smoked Chicken Breast

Creamy Polenta, Roasted Parsnips, Cilantro

Sweet Mustard Glazed Pork Loin Cassoulet, Braised Collards

Braised Beef Short Ribs

Roasted Vegetables, Horseradish Crème, Spinach

Seared Salmon Caramelized Onion, Roasted Fingerling Potatoes, Pickled Fennel

Roasted Sole

Ruffled Soy Rice, Gingered Rapini, Sesame Shiitake

Roasted Beef Strip Loin Smashed Red Potato, Chard, Onion Mustard Relish

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

Grilled Filet of Beef Bacon Jam, Smoked Whipped Potatoes, Haricot Vert

Colorado Rack of Lamb

Goat Cheese Potato Gratin, Rapini, Olive Jus DUET

Grilled Beef Tenderloin & Seared Scallops Bacon Jam, Horseradish Whipped Potatoes, Haricot Vert

Herb Roasted Chicken & Grilled Shrimp Parmesan Polenta, Asparagus, Pearl Onions, Artichokes, Caper Butter Sauce

New York Strip Roast & Seared Fennel Salmon

Caramelized Onion, Roasted Fingerling Potatoes, Pickled Fennel Relish

VEGETARIAN ENTRÉE

Mushroom Risotto Roasted Mushrooms, Preserved Lemon

Eggplant Cannelloni

Ratatouille Vegetables, San Marzano Tomato Sauce

Roasted Mushroom Steak Cauliflower Couscous, Green Beans, French Curry

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

Reception Menu 75 Guest Minimum

*all action stations require a Chef attendant fee - $150.00 per 75 guests*

Deluxe Menu $60.00 per person

Hors d’ Oeuvres choose 4 Display Station choose 1 Action Station choose 1

Dessert Display choose 2

Premium Menu $87.00 per person

Hors d’ Oeuvres choose 6 Display Station choose 1 Action Station choose 2

Dessert Display choose 2

DISPLAY STATIONS

Charcuterie Selection of Dry Aged Salumi, Pate, Terrines, House Made Pickles, Mustard, Crusty Breads

Artisan Cheeses

Chef Selected Variety of Cheeses, Fresh & Preserved Fruits, Honey, Toasted Nuts

Farmers Market Fresh Seasonal Vegetables, Buttermilk Herb, Sweet Onion Dip, Grilled Flat Breads

Mediterranean

Babaganoush, Hummus, Tzatziki, Marinated Olives, Spiced Nuts, Pita Bread

ACTION STATIONS

1.5 Hours – One Chef Attendant Required per 75 guests per station, $150 Per Chef

Slow Roasted Prime Rib Horseradish Crème, Au Jus, Rolls

Whole Salt Roasted Trout

Caper Butter Sauce, Dill Crème Fraiche, Herb Pistou

Roasted Pork Steam Ship Tomatillo Salsa Verde, Guacamole, Pico de Gallo, Flour Tortilla

Shrimp & Grits

Pan Seared Gulf Shrimp, White Cheddar Grits, Andouille Sausage

Pasta Station - +$3.00 per person Pastas: Farfalle, Rigatoni, Tortellini, Risotto

Choice of 2 sauces: Fire Roasted Tomato Sauce, Puttanesca, Aglio e Olio, Basil Pesto or Parmesan Cream

Accoutrements: Caramelized Mushrooms, Sun-Dried Tomatoes, Primavera Vegetables, Roasted Red Peppers

Chicken, Italian Sausage, Blackened Shrimp

Roast Pork Loin Braised Red Cabbage, Whole Grain Mustard Demi-Glace

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

Desserts

BUFFET AND STATIONS DESSERT SELECTIONS Cupcakes

Vanilla, Chocolate, Red Velvet Diner Cake Carrot Cake

Ganache Tart Cream Puffs w/fruit diplomat

Eclairs Lemon Meringue Tart

Mascarpone Panna Cotta with Seasonal Fruit Compote +$2.00 per person Vanilla Bean Crème Brulee +2.00 per person

Raspberry Praline Ganache Tart + $1.00 per person Tiramisu Shooters + $2.00 per person

PLATED DESSERTS Mascarpone Cheesecake

Fresh Fruit, Raspberry Sauce, Lacy Tuile, Chantilly

Liquid Caramel Tart Lemon Curd, Coffee Ice Cream, Candied Lemon Zest

Fresh Fruit Tart

Caramel Sauce, Chocolate Garnish

Triple Chocolate Mousse Cake Caramel Sauce, Lemon Sorbet

DESSERT ACTION STATIONS

75 Guest Minimum *all action stations require a Chef attendant fee - $150.00 per 75 guests*

Ice Cream Station +$15.00 per person

Homemade Chocolate and Vanilla Ice Cream Nuts, Chocolate Chips, Fresh Fruit Toppings

Chocolate, Caramel, Raspberry Sauces

Chocolate Fondue +$25.00 per person Homemade Marshmallows, Variety of Fresh Fruit, Pretzels

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

Bar Packages

BEER & WINE – 4 HOUR PACKAGE - $48.00 per person

WINE Sparkling

Chandon, Brut Classic White

Sycamore, Chardonnay Sycamore, Pinot Grigio

Red Sycamore, Cabernet Sauvignon

Sycamore, Pinot Noir

BEER Budweiser, Bud Light, Blue Moon, Corona Extra, Sam Adams Boston Lager, Great Divide Titan IPA, Angry Orchard Cider, Kaliber N/A

Special order beer selections are available by the case

NON-ALCOHOLIC BEVERAGES Pepsi, Diet Pepsi, Sierra Mist, Assorted Juices, Mixers and Bottled Waters

TRADTIONAL BAR - 4 HOUR PACKAGE - $58.00 per person

WINE

Sparkling Chandon, Brut Classic

White Sycamore, Chardonnay Sycamore, Pinot Grigio

Red Sycamore, Cabernet Sauvignon

Sycamore, Pinot Noir

LIQUOR Vodka – New Amsterdam

Gin – New Amsterdam Bourbon – Jim Beam Rye Whiskey – Canadian Club

Scotch – Dewar’s White Label Rum - Cruzan

Tequila - Jose Cuervo Silver Brandy - Korbel

BEER

Budweiser, Bud Light, Blue Moon, Corona Extra, Sam Adams Boston Lager, Great Divide Titan IPA, Angry Orchard Cider, Kaliber N/A Special order beer selections are available by the case

NON-ALCOHOLIC BEVERAGES

Pepsi, Diet Pepsi, Sierra Mist, Assorted Juices, Mixers and Bottled Waters

DELUXE BAR – FOUR HOUR PACKAGE - $63.00 per person

WINE Sparkling

La Marca, Prosecco White

Newton, Chardonnay Cape Mentelle, Sauvignon Blanc

Red Newton, Cabernet Sauvignon

Smoke Tree, Pinot Noir

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

LIQUOR Vodka – Tito’s Handmade Vodka

Gin – Bombay Original Bourbon – Templeton Rye

Whiskey – Jack Daniel’s Scotch – Glenlivet

Rum – Bacardi Superior Tequila - Cazadores

Brandy – Hennessy VS

BEER Budweiser, Bud Light, Blue Moon, Corona Extra, Sam Adams Boston Lager, Great Divide Titan IPA, Angry Orchard Cider, Kaliber N/A

Special order beer selections are available by the case

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

Enhancements

LATE NIGHT SNACKS

A La Carte Options

Cheesy Waffle Fries - $3.00 per person

Beef Fat Fries, Cajun aioli - $4.00 per person

BBQ Brisket Sliders, Cole Slaw - $5.00 per person

Margherita Panini - $4.00 per person

Cuban Sandwich - $5.00 per person

Beef Slider - $5.00 per person

Mini Chicken Tacos- $5.00 per person

Stations

Asian Street Market- $16.00 per person

Vegetable Fried Rice

Crispy Vegetable Spring Rolls

Sesame Chicken

Crab Rangoon

Sweet Chili Sauce, Lemongrass Mustard,

Spicy Plum Sauce

Late Night Food Truck - $17.00 per person

Cuban Sandwich

Margherita Panini, Pesto

BBQ Brisket Sandwich, Cole Slaw

Cheesy Waffle Fries

BRUNCH - $50.00 per person

Minimum of 20 guests

Chilled orange, grapefruit, cranberry and apple juices GF/VG

Sliced seasonal fruit, fresh berries GF/VG

Assorted yogurts, fresh baked granola GF/V

House smoked salmon GF, classic accompaniments

Assorted bagels, bake shop pastries*

Sweet creamery butter, cream cheeses

Breakfast potato GF/V, tomato jam

Mixed green salad, carrot, cucumber, radish, red wine herb vinaigrette GF/VG

Grilled asparagus, sliced almonds, ricotta salata, sherry vinaigrette GF/VG

Herb roasted chicken, pearl onions, chicken jus GF

Seasonal selection of fresh vegetables GF/VG

Assorted dessert presentation

*Gluten free muffins available upon request

Bloody Mary Bar - $14.00 per person

House made Bloody Mix

Assortment of Pickled Vegetables, Cured Meats, Olives

Bridal Ready Room - $18.00 per person

Coffee

Mimosas

Assorted Juices (Apple, Cranberry, Orange)

Fruit Skewers

Yogurt Parfaits

Bagels with Seasonally inspired Flavored Cream Cheese

Assorted Tea Sandwiches and Wraps

All prices are subject to a 24% service charge, 1% OHPF and 8% sales tax. Prices and products are subject to change. Bartenders are billed at $150.00 each including set up and breakdown. Bartenders are staffed at (1) per 75 guests.

Grooms Room - $17.00 per person

Two Beers per person served in a bucket of beers

Beef Slider, Aioli, Tomato Jam, Whole Wheat Bun

Chicken Pops, House Hot Sauce, Blue Cheese Dressing

Spiced Nuts

Popcorn

Whiskey Tasting - $15 per person

Tasting flight of 5 distinct whiskies