CEREMONY PACKAGES

C E R E M O N Y P A C K A G E S :

0-99 Guests: Starting at $3,000.00

100+ Guests: Starting at $4,000.00

Orange Sky: Maximum of 50 Guests on Outside Patio and Must Be Held Before 2:00pm

Only Available with the Purchase of a Reception Package

FOR YOUR CEREMONY

WE WILL PROVIDE:

• Beautifully Landscaped Outdoor Setting

• Reserved Indoor Space in the Event of Inclement Weather

• White Garden Chairs

• Gift and Guest Book Tables

• Water Station

• Microphone and Sound System For the Exchange of Vows

• Rehearsal Space Prior to Your Special Day

• Access to Property Grounds for Wedding Photos

R E C E P T I O N P A C K A G E S

R E C E P T I O N P A C K A G E S

RECEPTION PACKAGES INCLUDE:

• Appropriate Wedding Cake From Honeymoon Sweets

• Traditional Banquet Tables, Standard Banquet Chairs or White Garden Chairs

• Hotel Standard Linens

• Three LED Votive Lights Per Table

• Gift, Cake and Disc Jockey Tables

• Appropriate Dance Floor Per Guest Count

• Designated Banquet Captain

Our talented culinary staff will delight your guests with a three course plated or buffet style meal. Our chef is happy to custom design menus upon request.

Reception ONLY

Room Rental is as

Follows: 0-99 guests

$1,500.00

100-200 guests

$2,000.00

A 2.25% room rental

tax is applicable

CORAL PACKAGE

S E L E C T T H R E E P A S S E D C O L D O R H O T H O R S D ’ O E U V R E S

AND

O N E S A L A D • Classic Caesar

• Romaine Hearts, Focaccia Croutons, Shaved Parmesan, House-Made Caesar

• Harvest

• Crisp Romaine and Iceberg Lettuce, Cherry Tomatoes, Sliced Cucumbers, Bell Peppers, Shredded Carrots, Ranch Dressing

• Field Greens

• Local Lettuces, Raspberries, Jicama, Sunflower Seeds, Raspberry Vinaigrette

AND

U P T O T W O E N T R É E S • Frenched Chicken Breast

• Natural Jus, Confit Tomato Wild Rice, Roasted Heirloom Carrots

• Spice Grilled Sirloin

• Shallot Demi-Glace , Buttered Broccolini, Herb Roasted New Potatoes

• Roasted Atlantic Salmon

• Tomatillo-Lime Coulis, Crispy Potato Spears, Grilled Asparagus

A maximum of (2)entrées plus a chef’s choice vegan option.

Options must be pre-selected and indicated on place cards.

Make it a duet for an additional $14 per person $95

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A 22% non-taxable service charge and applicable sales tax (currently 8.05%) will be added to all food and beverage charges. All prices are per person. Food and beverage guarantees are due

a minimum of 72 business hours prior to event.

TURQUOISE PACKAGE

S E L E C T T H R E E P A S S E D C O L D O R H O T H O R S D ’ O E U V R E S

AND

O N E S A L A D • Classic Caesar

• Romaine Hearts, Focaccia Croutons, Shaved Parmesan, House-Made Caesar

• Harvest

• Crisp Romaine and Iceberg Lettuce, Cherry Tomatoes, Sliced Cucumbers, Bell Peppers, Shredded Carrots, Ranch Dressing

• Field Greens

• Local Lettuces, Raspberries, Jicama, Sunflower Seeds, Raspberry Vinaigrette

AND

U P T O T W O E N T R É E S • Free Range Pollo Asado

• Roasted Chile Citrus Jus, Sweet Corn Succotash, Queso Fresco Peruvian Potatoes

• Char Grilled Ribeye Steak

• Creole Horseradish Cream, Roasted Fingerling Potatoes, Braised Collard Greens

• Grilled Mahi-Mahi and Spiced Jumbo Prawns

• Ginger-Soy Gastrique, Grilled Mango-Coconut Black Rice

A maximum of (2)entrées plus a chef’s choice vegan option.

Options must be pre-selected and indicated on place cards.

Make it a duet for an additional $14 per person $105

p e r

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A 22% non-taxable service charge and applicable sales tax (currently 8.05%) will be added to all food and beverage charges. All prices are per person. Food and beverage guarantees are due a minimum of 72 business hours prior to event.

OPAL PACKAGE

S E L E C T T H R E E P A S S E D C O L D O R H O T H O R S D ’ O E U V R E S

AND

O N E S A L A D • Classic Caesar

• Romaine Hearts, Focaccia Croutons, Shaved Parmesan, House-Made Caesar

• Harvest

• Crisp Romaine and Iceberg Lettuce, Cherry Tomatoes, Sliced Cucumbers, Bell Peppers, Shredded Carrots, Ranch Dressing

• Field Greens

• Local Lettuces, Raspberries, Jicama, Sunflower Seeds, Raspberry Vinaigrette

AND

U P T O T W O E N T R É E S • Prosciutto- Mozzarella Chicken

• Sundried Tomato Pesto, Garlic-Lemon Rapini and Heirloom Carrots, Forest Mushroom Risotto

• Filet Mignon

• Béarnaise Sauce, King Crab, Dauphinoise Potatoes, Grilled Jumbo Asparagus

• Chilean Sea Bass

• Chimichurri Sauce, Roasted Peruvian Carrots, Black Garlic Fingerling Potatoes

A maximum of (2)entrées plus a chef’s choice vegan option.

Options must be preselected and indicated on place cards.

Make it a duet for an additional $14 per person $120

p e r

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A 22% non-taxable service charge and applicable sales tax (currently 8.05%) will be added to all food and beverage charges. All prices are per person. Food and beverage guarantees are due a minimum of 72 business hours prior to event.

W I N D A N D W A T E R P A C K A G E

S E L E C T T H R E E P A S S E D C O L D O R H O T H O R S D ’ O E U V R E S A N D A L L I T E M S L I S T E D B E L O W :

S A L A D S • Citrus Greens

• Chopped Iceberg and Romaine Lettuce, Orange and Grapefruit Segments, Red Onion, Cucumber, Orange-Oregano Vinaigrette.

• Spinach Gratin

• Baby Spinach, Caramelized Onion, Crispy Bacon, Garlic and Gruyère Cheese

S O U P • Six Onion Soup

• Gruyère, Crostini's

E N T R É E S • Grilled Petit Filet

• Crispy Garlic Yukon Spears, Braised Greens, Stewed Forest Mushrooms • Herb Crusted Chicken Breast

• French Green Beans, Pan Jus • Roasted Rack of Lamb

• Grain Mustard, Fresh Rosemary, Natural Jus • Maryland Style Crab Cakes

• Vegetable Hash, Remoulade, Citrus Butter

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A $9.00 per person surcharge will apply for guarantees under 25 guests. A 22% non-taxable service charge and applicable sales tax (currently 8.05%) will be added to all

food and beverage charges. Buffet is a maximum of 90 minutes .

$130 p e r

p e r s o n

R E C E P T I O N M E N U S

Y O U R S E L E C T I O N O F T H R E E P A S S E D C O L D O R H O T H O R S D ’ O E U V R E S :

P R I C I N G I S B A S E D O N A T H I R T Y M I N U T E S E R V E T I M E A N D

T H R E E P I E C E S P E R P E R S O N

COLD HORS D’OEUVRES: • Sesame Ahi, Soy Glaze, Wasabi Mayonnaise, Asian Rice Cracker • Seared Beef Tenderloin, Sundried Tomato, Mascarpone Cheese, Onion Relish, Sweet Polenta • Asian Chicken, Ginger Root, Vegetables, Spring Roll Cup

• Brie with Spicy Apple, Walnut Chutney, Crostini • Smoked Chicken Bruschetta, Boursin Cheese, Roasted Peppers, Toasted Crostini • Artichoke and Prosciutto, Basil Pesto, Garlic Crostini • Lobster Medallion, Papaya Relish, Cucumbers, Toasted Brioche • Boursin Stuffed Cherry Tomato, Garlic Focaccia HOT HORS D’OEUVRES:

• Vegetable Spring Rolls, Sweet and Sour Sauce, Hot Mustard • Seared Crab Cakes, New Orleans Remoulade • Meatballs, Swedish Sauce • Orange Peel Beef Satay, Chile-Plum Sauce • Spanakopita, Spinach, Feta Cheese, Crisp Phyllo Dough • Bacon Wrapped Shrimp, Butterflied and Stuffed with Breading, • Chicken Satay, Thai Peanut Marinade

• Ruby Beet Phyllo, Fresh Herbs, Pine Nuts • Sonoran Chicken Quesadilla, Pepper jack Cheese and Vegetables, Tortilla Triangle

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CAKES

I N C L U D E D W I T H A N Y R E C E P T I O N

P A C K A G E :

• Round Buttercream Iced Cake with

Piped Butter Cream Design per Final

Guest Count

• Complimentary Cake Tasting and Consultation

• All Cakes are Provided by Honeymoon

Sweets Bakery

Dessert Displays • Can’t decide on just one dessert? We have dessert displays

available so you don’t have to choose just one!

WEDDING DETAILS

• Ceremony Only Events • We do not allow for ceremony only events. • Ceremony space is limited and based upon availability. Ceremony areas are reserved for events that have

contracted a lunch or dinner Reception.

• Outdoor Ceremony • Talking Stick Resort reserves the right to make the final decisions regarding outdoor functions. The decision to

move a function to an indoor location, if available, will be made no less than twelve hours prior to the event based on the prevailing weather conditions and forecast.

• Décor • Decorations or displays must be approved prior to arrival. All items must be removed immediately following

each event.

• Vendors • Outside vendors contracted for the event are expected to follow all of the known rules and regulations of

Talking Stick Resort. All vendors must check in with your Talking Stick Resort Catering Department in order to determine delivery, setup and teardown times. All vendors and persons delivering items for events must use the loading dock area. Carts are not permitted to cross the Casino/Talking Stick Resort Floor. Vendors must supply the following vendor information three business days in advance of the event. *Photographers: It is important for your photographer to consult with your Catering Manager to determine available photo areas on any given day.

• Unattended Items/Additional Security • Talking Stick Resort cannot ensure the security of items left unattended in function rooms. Special

arrangements may be made with Talking Stick Resort for securing a limited number of valuable items. If your event requires additional security with respect to such items or for any other reason, Talking Stick Resort will assist in making these arrangements at an additional cost.

WEDDING DETAILS CONTINUED

• Tasting • Tastings are available for up to four attendees at the price of $50.00 per person. Each person is able to taste three

hors d’oeuvres, one salad and one entrée. Tastings will be scheduled by your Catering Sales Manager three to six months prior to your wedding date.

• Cake Tasting are offered complimentary at the Honeymoon Sweets office Tuesday-Saturday 9AM-2PM by appointment only.

• Guarantees

• Attendance and room set must be guaranteed and communicated in writing by the client 72 hours prior to event date. Attendance number will be considered a guarantee, not subject to reduction. Room set modifications after this date will be subject to additional labor fees at $150.00 dollars per hour.

• Outside Food and Beverage Policy

• All food and beverages served at functions associated with the event must be provided, prepared, and served by Talking Stick Resort, and must be consumed on Talking Stick Resort premises. With the exception of wedding cakes or bakery cakes provided by an approved licensed vendor, no food or beverages of any kind will be permitted to be brought into or removed from Talking Stick Resort by the client, guests or invitees. A $4.00 per person cake cutting fee will apply to all cakes from an outside vendor. Due to food and beverage restrictions guests are not permitted to cut their own cake.

• Liquor License

• The Client understands that Talking Stick Resort’s liquor license requires that beverages only be dispensed by Talking Stick Resort employees or bartenders. Alcoholic beverage service may be denied to those guests who appear to be intoxicated or are under age. Please notify your guests that Talking Stick Resort reserves the right to ask for I.D. at any bar and to bring appropriate I.D. to the event.

• Damage/Cleanup • The customer agrees to be responsible for any damage to the function room or any other part of Talking Stick Resort

and its interior furnishings. This includes the customer, his guests, invitees, employees, independent contractors or other agents under the client’s control. It is expected that the customer will leave the event space/area in the same condition as before the actual function commences. Talking Stick Resort reserved the right to assess a reasonable cleaning fee when appropriate.