Weddings… Loews Philadelphia Hotel

You are here… …wishing the night would never end

The first modern skyscraper ever built in the City of Brotherly Love is home to

Loews Philadelphia Hotel. Contemporary décor and gracious hospitality make Loews one of Philadelphia’s most inviting luxury

hotels.

Established in 1816, the Philadelphia Savings Fund Society (PSFS) was the first

savings bank in the United States. In 1929, the bank commissioned the construction of a

36-story, 491-foot skyscraper that would be capable of producing income from rental office

space as well as providing for the banking activities of the Society. James M. Wilcox,

president of PSFS from 1924 to 1934 and chair-man of the building committee, took an enthu-

siastic and active part in the design process, particularly with the tower. In the midst of the

Great Depression, the building was built and equipped at an estimated cost of $8 million

and was opened in stages between 1932 and 1933.

Today, the building’s materials and features would be near impossible to afford.

Please join us for an unforgettable Four Diamond and more experience, filled with supremely comfortable and unique details

that may only be found in one of Philadelphia’s most historic landmarks.

We present to you the following information introducing you to the world of

possibilities offered at Loews Philadelphia Hotel.

MENUS Enclosed for your consideration, are Loews Philadelphia Hotel catering menus. Entrées include Chef’s selected vegetables, dinner rolls with sweet butter and coffee & tea service. Our chef can also accommo-date guests with dietary requests. In addition to your wedding reception, we would be delighted to discuss the bridal shower, rehearsal dinner, brunches and bachelor and bachelorette parties. PRICING Menu prices are subject to 22% gratuity and appropriate Pennsylvania sales tax to all food charges. Prices are current and subject to change. GUEST ATTENDANCE The guaranteed number of guests to be in attendance is required (72) business hours prior to your event. Final attendance cannot be lowered, but can be increased. If the guaranteed attendance is not received within the above time frame, you’ll be charged for the most recent estimated attendance or actual attendance, whichever is greater. COAT ATTENDANT AND VALET PARKING A coat attendant as well as valet parking is available at prevailing rates. This fee can be individually paid by your guests or applied to the master account as host paid. Non-hosted event parking is subject to availability. DECORATORS, MUSICIANS AND PHOTOGRAPGHERS Your catering specialist will be delighted to provide suggestions and recommendations.

Formal Service

Five Hour Hosted Bar with Signature Drink

Eight Hors d’ Oeuvres

One Display

Two Stations

Four Course Dinner

Soup or Salad, Intermezzo,

Tableside Entrée

and Dessert

Loews Wedding Cake

Wine Service with Dinner

Champagne Toast

White Floor Length Table Linens and Napkins

Votive Candles

Complimentary Suite

for the Bride & Groom

$180.00 per guest

Inclusive of Service Charge and Tax

“The perfect marriage begins when each partner believes

they got better than they deserve.”

Unknown

Our Amenities will provide you with a FOUR DIAMOND AND MORE

experience Supremely Comfortable, Vibrant and

Uniquely Local Experience!!!

The Bride & Groom will receive a complimentary suite on the night of their wedding, which

includes…

Bottle of Champagne and Chocolate Dipped

Strawberries

Monogrammed Pillow Cases

Heart Shaped Rose Petals on Bed

Complimentary Upgrade for Parents

Amenity Enhancement…

Welcome Bags

2 Bottles of Spring Water

2 Chocolate Covered Pretzels

2 Tastykakes

2 Granola Bars

Mints

Where Magazine

$15.00 per bag

inclusive of service charge

We constantly look for ways to delight our brides & grooms!!!

Five Hour Hosted Bar Svedka Vodka, Sauza Gold Tequila,

Seagrams Gin, Cruzan Rum,

Jim Beam Bourbon,

Cutty Sark Scotch,

Canadian Club Whiskey

Context Chardonnay Context Cabernet

Imported & Domestic Beers

Bud Light, Budweiser, Michelob Ultra, Stella Artois,

Corona Extra, Heineken, Miller Lite Sam Adams Boston Lager

Dinner Wine Service

Champagne Toast

Specialty Beverage Upgrade

Ketel One Vodka, Hendrick’s Gin, Glenfiddich Scotch,

Maker's Mark Bourbon Crown Royal Whiskey, Bacardi 8 Rum,

Captain Morgan Rum, Avion Silver Tequila

Cambria Chardonnay,

Lyric by Etude Pinot Noir

Imported & Domestic Beers Bud Light, Budweiser,

Michelob Ultra, Stella Artois, Corona Extra, Heineken, Miller Lite

Sam Adams Boston Lager

$16 per Guest

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Beverage Enhancements

Cordial Bar

Amaretto DiSarrono, Grand Marnier, Bailey’s Irish Cream, Kahlua

Starbucks Crème Liqueur, Frangelico Hazelnut Liqueur,

Sambuca, B&B, Drambuie

Coffee Station includes Freshly Brewed Regular,

Decaffeinated Coffee and Assorted Teas, ~

Whipped Cream, Chocolate Shavings, Sug-ar Sticks, Orange Zest, & Lemon Peel

$12.50 per guest (one-hour service)

Tasty Martini Bar

The Absolut Martini Bar Absolut Vodka & Absolut Flavors of Peach,

Mango, Raspberry, & Vanilla Assorted Condiments & Garnishes

$12.50 per Guest (one-hour service)

Beve

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Chilled Goat Cheese Toast, Mushroom Tapanade Gazpacho Shooters Lemon Thyme Roasted Artichokes Hearts Smoked Salmon Crepe Napoleon Smoked Salmon Pumpernickel Toast Red Onion, Capers Tuna Tartare, Tobiko Caviar, Fried Wonton Roasted Fingerling Potato with American Caviar Grilled Shrimp with Tomato Horseradish Mousse Lobster Salad on Toasted Brioche Smoked Chicken Papaya on Toasted Cornbread Dry Aged NY Strip Brushetta Roasted Tomato, Shaved goat Cheddar Country Pate, Cornichon, Creole Mustard

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Brie, Pear, Almond Pouch Wild Mushroom Profiterole Portobello Gorgonzola Bruschetta Potato Pancake, Apple Compote Artichoke, Feta, Pastry Wrap Crab Cake, Horseradish-Dill Mayo Spring Roll Wrapped Shrimp Avocado-Cilantro Steamed Shrimp Dumpling, Jalapeno Glaze Sesame Chicken, Mango-Ginger Chutney Andouille Sausage en Croute Tarragon Mustard Beef Tenderloin Satay Ginger Lemon Grass Sauce Baby Beef Wellington Lamb Tenderloin Skewer, Dried Fig

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Domestic and Imported Cheese Selections Dried fruit, Fruit Chutneys, Mustards Sliced Baguettes, Lavash

Marinated, Grilled and Chilled Eggplant, Zucchini, Summer Squash, Peppers, Asparagus, Carrrots

Grilled Pita, Rustic Breads Chick Pea, Roasted Eggplant, Boursin Cheese Dips

Prosciutto, Genoa Salami, Cappacola, Sharp provolone, Marinated Baby Mozzarella, Calamata Olives, Marinated Artichoke Hearts, Roasted Peppers Grilled Italian Bread

Potato Gnocchi, Sundried Tomato Cream Orrichiette , Tomato-Basil , Garlic Sauce Toppings: Shaved Parmesan, Toasted Pine Nuts, Olive Tapenade, Julienne Prosciutto Crushed Red Pepper Tomato Parmesan Focaccia (Chef Attendant Required)

Peking Duck, Hoisin Sauce, Julienne Scallions, Moo Shoo Pancakes Bamboo Steamer Baskets filled with Steamed Won Tons, Dumplings & Pot Stickers, Soy Dipping Sauce (Chef Attendant Required) Chef Attendants are $150 per station

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Arborio Rice simmered with Vegetable & Trio Of Mushroom, Finished with Parmesan Cheese Prepare to Order with Chef’s Accompaniments Wild Mushrooms, Roasted Asparagus, Sweet Peas, Roasted Vegetables (Chef Attendant required) Wild Mushroom with Truffle Oil Butternut Squash with Crostini Roasted Eggplant and Artichoke Bisque Soups Served in Demi-Tasse Cups with Demi-Tasse Spoons (Chef Attendant Required) Herb Rubbed Airline Turkey Breast Creole Mustard, Mayonnaise, Cranberry Relish, Seven Grain Rolls (Chef Attendant Required) Roasted Vegetable Carving Station Eggplant, Zucchini, Yellow Squash, Butternut Squash, Roasted Peppers, Sweet Potatoes, Saffron-Lemon Aioli (Chef Attendant Required) Seared Sirloin Of Beef Port Wine Demi Glace, Horseradish Cream Tarragon Mayo, Mini Brioche Buns (Chef Attendant Required) Applewood Smoked Porkloin Apricot-Mustard Seed Chutney Parkerhouse Rolls (Chef Attendant Required)

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(Please choose soup or salad)

Soup

Maine Lobster Bisque with Armagnac

Roasted Butternut Squash Soup with Crostini

Eggplant and Artichoke Bisque

Mushroom Cream Soup with Truffle Oil

Chicken Consommé, Root Vegetables and Dumplings

Salad

Bucks County Mesclun Greens with Grilled Asparagus, Oven Roasted Red & Yellow Tomatoes Mustard-Sherry Vinaigrette Bibb Lettuce, Roma Tomato, Fresh Mozzarella and Watercress White Balsamic Vinaigrette Organic Field Greens with Dried Cranberries, Gorgonzola and Grilled Vidalia Onion Cabernet Sauvignon Dressing Baby Spinach and Endive with Jicama, Toasted Pine Nuts and Teardrop Toma-toes Sweet Dijon Vinaigrette Arugula Salad, Asian Pears, Double Smoked Bacon, Toasted Walnuts, Grain Mustard Vinaigrette

Intermezzo Choice of One Lemon, Champagne or Raspberry Sorbet, Mango, Melon, Black Pepper

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Dinner Entrees

Coriander Crusted Filet Mignon Chive Potato Cake, Roasted Shallot Demi Glace

Pan Seared Filet Mignon atop Truffled Whipped Potatoes, Shiraz Reduction

Florida Grouper with Rock Shrimp Risotto Shiitake Mushroom-Leek Fondue

Chilean Seabass Roasted Tomatoes & Baby Spinach, Lemon Caper White Wine Sauce

Seared Herb Crusted Salmon Chirved Citrus Beuree Blanc with Warm Fingerling Potato Salad

Oven-Roasted Breast of Chicken atop Mild Goat Cheese and Sun-Dried Tomato Polenta Fresh Rosemary Jus

Vegetarian Begger’s Purse Oven Roasted Root Vegetables with Portobello Mushroom and Israeli Cous Cous, Wrapped in Phyllo Dough, Drizzled with Age Balsamic Vinaigrette and Red Beet Oil

Duet Entrees (additional $10)

Madiera Glazed Filet Mignon and Roasted Halibut, Citrus Shallot Sauce

Filet Mignon with Wild Mushroom Ragout and Herb Grilled Jumbo Prawns

Pan Seared Filet & Crabcake atop Truffled Whipped Potatoes, Shiraz Reduction

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DESSERT SERVICE

Bittersweet Chocolate Soufflé Cake, Kahlua Espresso Sauce

Vanilla Sponge Cake with Passion Fruit Mousse, Seasonal Berries

French Apple Tart with Caramel Anglaise

Tangy Lemon Meringue Tart

Chocolate Hazelnut Torte with Belgium Chocolate Ganache

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The Ultimate Candy Bar !!!

Hershey Kisses M&M’s Peanut M&M’s Peppermint Patties Reese’s Pieces Swedish Fish Chocolate Malt Balls Jelly Beans Reese’s Peanut Butter Cups Sunflower Lollipops Miniature Snickers Gummy Bears Tootsie Rolls Smarties Good and Plenty Candy to include set-up of Vases, Scoops and To Go Boxes

Four Choices @ $10.00 per Guest Six Choices@ $15.00 per Guest

Eight Choices@ $20.00 per Guest Inclusive of Tax and Gratuity

Cupcakes to go… Two Cupcakes flavor of your choice for your guests to take home in a box to go.

Cake Flavors

Vanilla Genoise Chocolate Sponge

Lemon Sponge Hazelnut Genoise Almond Sponge

Vanilla Pound Cake Chocolate Chip Pound Cake

Cake Fillings

Vanilla Buttercream Chocolate Buttercream

Mocha Buttercream White Chocolate Mousse

Bittersweet Chocolate Mousse Chocolate Chambord Mousse

Raspberry Mousse Lemon Mousse

Milk or Dark Chocolate Ganache

Icings Vanilla Fondant

Chocolate Ganache Vanilla Buttercream

Chocolate Buttercream Mocha Buttecream

Hazelnut Buttercream

Pastry Chef’s Guidelines A Three Tier Wedding Cake will be Customized

for 175 or Fewer Guests More than 175 Guests, a Four Tier Wedding

Cake will be Customized Additional Tiers available at Prevailing Pricing

~~~~~~ Additional Cost May Apply Depending on the

Intricacy of Requested Design

“The most dangerous food a man can eat is wedding cake” Marcel Achard

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Carving Stations Cajun Fried Turkey Cranberry Relish, Creole Mustard and Whole Grain Rolls Serves $ 9.00 per Guest - Chef Attendant Required Bronzed Tenderloin of Beef Brioche Buns and Horseradish Sauce $10.00 per Guest - Chef Attendant Required

Barbecued Smoked Pork Loin Mini Potato Rolls $10.00 per Guest - Chef Attendant Required $150.00 per Chef Attendant

APPETIZERS

Grilled Shrimp with Corn Relish

and Red Chili Oil $12.00

Wild Mushroom Ravioli with Tomato Compote,

Merlot Butter Sauce $10.00

Maryland Crabcake with Sautéed Baby Spinach,

Citrus Shallot Sauce $15.00

Seared Scallops and Swiss Chard with Root Veg-

etable Risotto,

Meyer Lemon Beurre Blanc $15.00

Viennese Table Optional Enhancement

Dessert to include Assorted Fresh Fruit, Assorted Cakes and Torts, Petit Fours, Miniature Pastries, Strawberries Dipped in Dark Chocolate Dried Fruits Dipped in Milk Chocolate $8.50 Supplement per Guest

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Southwestern

Warm Tri-Colored Corn Chips with Chili Con Queso, Chicken Fajitas with Sautéed Onions, Peppers, and Flour Tortillas Shrimp and Jack Cheese Quesadillas, with Sour Cream, Pico De Gallo, Guacamole, Julienne Jalapenos and Shredded Lettuce $10.00 per Guest

Flat Bread Pesto with Sun-Dried Tomato & Goat Cheese Smoked Chicken BBQ Grilled Shrimp & Fresh Basil Meat Lovers 3 Cheese Fig & Goat Chesse $10.00 per Guest

Philly Style Philly Cheesesteak Bruschetta with Filet Mignon, Portobello Mushroom, Roma Tomato And Maytag Blue Cheese Bite Size Philadelphia Soft Pretzels with Dipping Sauce Mini Italian Hoagie with Italian Meats and Sharp Provolone Cheese $12.00 per Guest

Jersey Shore Crab Cakes, Sautéed to order, Lemon Chive Buerre Blanc Chilled Shrimp Cocktail with Cocktail Sauce Clams Casino Topped with Crisp Bacon $15.00 per Guest - Chef Attendant Required

New Orleans Chicken and Sausage Jambalaya with Assorted Hot Sauces Corn Fried Catfish Fillets with Cajun Remoulade Crawfish Monica, Prepared to Order, with Fusilli Pasta, Crawfish Tails, Garlic, Green Onions, and Parmesan Cream Sauce Blackened Chicken Tenders with Mango Chutney $13.00 per Guest

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Menu I

Starters Hamachi, avocado, toasted cumin, pickled jalapeno, orange oil

Charred Spanish Octopus fingerling potato, black bean puree, avocado, chorizo oil

Shrimp Green Chili black eye pea, roasted poblano, scallion

Baby Field Greens Salad oven roasted red and yellow tomatoes, white balsamic vinaigrette

Entrees Five Spiced Crusted Hiramasa bok choy, black rice, cilantro-coconut curry

Oven Seared Natural Half Chicken creamy potatoes, roast-ed tomato

Vegan Bolognese whole wheat penne, asparagus

Desserts Chef’s Selections Coffee, Tea, & Iced Tea Included

$ 48 Per Person Family Style

$ 53 Per Person Ala Cart Entree

Menu II

Starters Hamachi avocado, toasted cumin, pickle jalapeno, orange oil

Chilled Jumbo Shrimp Cocktail chipotle cocktail sauce

Chopped Caesar Salad Focaccia croutons

Seared Sea Scallops spring pea-ricotta carmelli, crisp cappacola

Entrees Grilled Filet Mignon creamy potato, asparagus, tomato, port reduction

Chilean Sea Bass blue crab gratin, tomato and swiss chard, shellfish-truffle butter reduction.

Oven Seared Natural Half Chicken creamy potatoes, roasted tomato

Vegan Bolognese whole wheat penne, as-paragus

Desserts Chef’s Selections Coffee, Tea, & Iced Tea Included

$ 55 Per Person Family Style

$ 60 Per Person A La Cart

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Menu III

Starters Hamachi avocado, toasted cumin, pickle jalapeno, orange oil

Chilled Jumbo Shrimp Cocktail chipotle cocktail sauce Chopped Caesar Sal-ad focaccia croutons Seared Sea Scallops spring pea-ricotta carmelli, crisp capacola

Entrees Grilled Filet Mignon creamy potato, asparagus, tomato, port reduction

Chilean Sea Bass blue crab gratin, tomato and swiss chard, shellfish-truffle butter reduction.

Oven Seared Natural Half Chicken creamy potatoes, roasted tomato

Vegan Bolognese whole wheat penne, asparagus

Desserts Chef’s Selections Coffee, Tea, & Iced Tea Included

$ 55 Per Person Family Style $ 59 Per Person A La Cart

Menu IV

Starters Chilled “Grand” Shellfish Cocktail maine lobster louis, oysters, shrimp, crab, mussel salad, and king crab with a selection of sauces

Roasted Tomato Soup lemon cream, fresh basil

Charred Spanish Octopus fingerling potato, black bean puree, avocado, chorizo oil

Baby Field Greens Sal-ad oven roasted red and yellow tomatoes, white balsamic vinaigrette

Entrees Scottish Salmon herb potato cake, sour cherry, ramps, morels

Oven Seared Natural Half Chicken, Creamy Potatoes, Roast-ed Tomato

Grilled Filet Mignon creamy potato, asparagus, tomato, port reduction

Vegan Bolognese whole wheat penne, asparagus

Desserts Chef’s Selections Coffee, Tea, & Iced Tea Included

$ 65 Per Person Family Style $ 72 Per Person A La Cart

Tastes of Philadelphia

Italian Market Antipasto Prosciutto, Smoked Provolone, Salami, Cappacola, Mozzarella, Kalamata Olives, Marinated Artichoke Hearts, Pepperoni & Cherry Peppers, Served with Italian Breads

Pastas Potato Gnocchi with Sun Dried Tomato over a Pesto Sauce Spinach and Cheese Tortellini with Alfredo Sauce Toppings to Include, Shaved Parmesan, Toasted Pine Nuts, Cracked Black Pepper, Crushed Red Pepper Flakes and Chopped Fresh Basil Served with Fresh Breadsticks

South Street

Beef & Chicken Cheese Steaks with sautéed onions & cheese whiz

Miniature Pizza’s

Cheese & Pepperoni, Margarita, Vegetarian with mushrooms & broccoli, Tomato & Ricotta Philadelphia Pretzels with Mustard

China Town

Sushi, dumplings, & traditional fried rice

Dessert Philadelphia Water Ice Italian Market Cannolis, & 4th Street Deli Cookies Coffee, Tea, & Iced Tea Included

$50 per guest

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Country Barbecue

Fried Chicken Cobb Salad With Greens, Avocado, Blu Cheese, Tomato & Bacon, Buttermilk Ranch Dressing Grilled Chicken Breast with Lemon and Thyme Beef Strip Loin With Horseradish Sauce

Carved to Order Potato Skins With Sour Cream, & Chopped Bacon and Chives Corn On The Cob Roasted Potato Salad Southern Style Slaw Assorted Rolls and Butter

Dessert Strawberry Short Cake Fruit Salad Double Chocolate Brownies Coffee, Tea, & Iced Tea Included

$55.00 per person

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City of Brotherly Love

Baby Mozzarella and Roasted Tomatoes Caesar Salad Brioche Croutons, Parmesan Caesar Dressing Rosemary Skewer with Roasted Pepper and Baby Mozzarella Philly Cheesesteak Bruschetta, with Filet Mignon, Portobello Mushroom, Ro-ma Tomato & Maytag Blue Cheese Philadelphia Hoagie Sliders Mini Italian Hoagie with Italian Meats and Sharp Provolone Cheese Mini Lobster Roll on Toasted Potato Roll Mini Jersey Blue Crabcake Sliders

Dessert Miniature Philadelphia Cheese Cake Miniature Ice Cream Cone Dark Chocolate Dipped Pretzels Coffee, Tea & Iced Tea Included

$65 per person

“When you meet someone who can cook and do housework don’t hesitate a minute—marry him”

~Unknown

Buffet Presentation

Philly Cheesesteak Bruschetta with Filet Mignon, Portobello Mushroom, Ro-ma Tomato And Maytag Blue Cheese Philadelphia Soft Pretzels with Mustard Mini Italian Hoagie with Italian Meats and Sharp Provolone Cheese Tasty Cakes Philadelphia Water Ice

$ 27.00 per Guest Sandwich & Snacks Mini Reuben Sandwiches with Assorted Mustards Mini Grilled Cheese with Ketchup Grilled Turkey & Brie with Bacon Mini Burger with Blue Cheese Mini Hot dogs Assorted 4th Street Cookies & Brownies

$24.00 per Guest

Flat Bread

Pesto with Sun-Dried Tomato & Goat Cheese Smoked Chicken BBQ Grilled Shrimp & Fresh Basil Meat Lovers 3 Cheeses Fig & Goat Cheese Assorted Miniature Canolli

$21.00 per Guest

Quesadilla Station

Chicken, Monterrey Jack and Grilled Onion, Black Bean, Avocado, Tomato, Scallion and Cilantro, Caramelized Onions and Mozzarella Warm Tri-Colored Corn Chips with Chili Con Queso

$ 18.00 per Guest

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“When you meet someone who can cook and do housework don’t hesitate a minute—marry him”

~Unknown

Classic Continental

Freshly Squeezed Orange Juice, Grapefruit Juice, and Cranberry Juice Assorted Croissants, Muffins and Danish Variety of Bagels with Flavored Cream Cheese Sliced Fresh Fruit Fruit Preserves & Sweet Butter

$29.00 per Person

Executive Buffet Orange, Grapefruit and Cranberry Juice Sliced Fresh Fruit with Seasonal Berries Assorted Fruit Yogurts Breakfast Cereals with Bananas, Whole & Skim milk Scrambled Eggs Texas Toast with Powdered Sugar and Maple Syrup Crisp Smoked Bacon and Breakfast Sausage Breakfast Potatoes

$40.00 per Person

Breakfast Buffets Include Homemade Muffins, Croissants, Fruit Breads and Scones Fruit Preserves & Sweet Butter Freshly Brewed Coffee, Decaffeinated Coffee, International Teas

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Love Park Brunch

30 Guests Minimum Orange and Grapefruit Juices Tomato, Apple and Cranberry Juices Exotic Fruit to include Mango & Papaya Granola Parfait with Yogurt & Wild Berries Oatmeal with Caramelized Apples New York Bagels with Butter, Cream Cheese, and Preserves Smoked Salmon with Red Onion Beefsteak Tomatoes and Cream Cheese Cracked Egg Sandwich with New York State Cheddar & Hickory Bacon East Side Corned Beef Hash

Omelets and Frittatas Made to Order: Challah French Toast with Maple Butter Chicken Apple Sausage & Turkey Bacon Potato Latkes with Sour Cream & Apple Sauce Coffee, Decaffeinated Coffee, Tea, Iced Tea $42.00 per Person

A Chance to Enhance Bloody Mary & Mimosa Bar: $12 per Person

Omelet Station with a variety of toppings Cheese, Ham, Bacon, Lox, onions, peppers, mushrooms, tomatoes, $8.00 per person –Chef Attendant Required

Belgium Waffle Station Warm Maple Syrup, Strawberry Preserves, Cinnamon Sugar, Powder Sugar, Blueberries, Chocolate Chips & whipped cream $8.00 per person –Chef Attendant Required

Pancake Station Prepare To Order On A Flat Top Griddle Pan-cakes With Toppings Of Bananas, Strawber-ries, Walnuts, Pecans, Chocolate Chips, Godiva Chocolate Sauce, Maple Syrup, & Whipped Cream $8.00 per person –Chef Attendant Required

Crepe Station Your Guests Can Choose From A Variety Of Crepes Made To Order Topped Fruit Fillings, Whipped Cream & Vanilla Ice Cream $10.00 per person –Chef Attendant Required Chef Attendants—$150 each

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Floral Designers

Arrangements Unlimited 610.834.7335

Carl Alan Floral Designs Ltd. Vito Russo

215.246.0171

Robertson’s Flowers and Events 215.242.6000

Evantine Design Brian Kappra 215.492.8545

Beautiful Blooms Donna O’Brien 215.925.9300

Petals Lane Brittany Gillespie

215.482.2176

Music

BVT Live! Brandywine Valley Talent

Bill Handy 610.358.9010

CTO Music Artists featuring The Eddie Bruce Orchestra

Carmen Tomassetti 610.688.8886

EBE Events and Entertainment Steve Meranus 215.634.7700

Photographers

Cliff Mautner Photography 609.560.0877

Philip Grabriel Photography Gabriel Fredericks

215.413.7070

Phil Kramer Photography 215.928.9189

mkPhotography Mike Kehr

610.388.7808

Susan Beard Designs 215.922.4220

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Video

Janis Productions 610.292.8273

Allure Films by Video One Productions Tim Sudall

610.789.8433

Transportation

Premium Town Cars Service 215.519.3502

Philadelphia Trolley Works 215.925.8687

Invitations, Placecards, Menu Cards

Paper on Pine 215.238.0385

The Papery of Philadelphia 215.922.1500

Two Paper Dolls 610.293.4933

Hair & Make-Up

Franc Magri 215.568.3040

Guest Room Amenities Pennsylvania General Store

215.592.0455

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SPA Menu

Tea Sandwiches to include: Cucumber with Watercress Cream Cheese

Smoked Salmon with Dill and Capers Egg with Chive and Tomato

Smoked Ham and Asparagus with Horseradish Cream

English Tea Breads Warm Scones with Devonshire Cream

Lemon Curd and Fruit Preserves Assorted French Pastries, Fruit Tarts and Petit Fours Tea Selections to include:

Earl Grey, Vintage Darjeeling, Orange Pekoe, De-caffeinated Blend

Sugar, Milk and Lemon

$25 per Guest