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WFP UN World Food Programme Fighting Hunger Worldwide … … with SAFE and NUTRITIOUS foods

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UN World Food Programme. WFP. Fighting Hunger Worldwide … … with SAFE and NUTRITIOUS foods. Who are we. Key Procurement’s Figures. In-kind: 40% Purchased: 60% (2009: 2.6 million MT) Developed countries: 18% (15 countries) Developing countries: 82% (75 countries) Processed foods: 25% - PowerPoint PPT Presentation

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WFPUN World Food Programme

Fighting Hunger Worldwide …

… with SAFE and NUTRITIOUS foods

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WHAT IS FOOD QUALITY?WHAT IS FOOD QUALITY?

LEGAL LEGAL REQUIREMEREQUIREME

NTNT

VOLUNTARY REQUIREMENTSVOLUNTARY REQUIREMENTS

FOOD QUALITYFOOD QUALITY

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WFP’S FOOD SUPPLY CHAINWFP’S FOOD SUPPLY CHAIN

- Diverse food basket- Multitude of partners / legal requirements across the globe- Harsh climatic / security conditions- Not driven by market but by humanitarian commitments

Probably the most complex food supply chain

WHAT DOES IT IMPLIES IN TERMS OF WHAT DOES IT IMPLIES IN TERMS OF FOOD QUALITY AND SAFETY?FOOD QUALITY AND SAFETY?

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CHANGING CONTEXTCHANGING CONTEXT

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food habits / preferencesfood habits / preferenceslocal legislations local legislations (e.g. gmo, aflatoxin, fortification, (e.g. gmo, aflatoxin, fortification,

etc.)etc.) food specificationsfood specifications

supplier supplier audit CAPA audit CAPA performancperformanc

eeratingrating

inspection inspection companies companies

& labs & labs evaluation evaluation performancperformanc

eelong-long-term-term-

agreementagreement

loading SOPloading SOPdischarge SOPdischarge SOPstorage SOPstorage SOP

recordsrecords

Satisfaction Satisfaction (beneficiaries, (beneficiaries, NGO, donors, NGO, donors,

Gvt)Gvt)incident-incident-

managementmanagementfeed-back feed-back

looploop

FOOD QUALITY & SAFETY FOOD QUALITY & SAFETY MANAGEMENTMANAGEMENT

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WEB-BASED QUALITY MANAGEMENT WEB-BASED QUALITY MANAGEMENT SYSTEM SYSTEM

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A COMPREHENSIVE VISION OF FOOD A COMPREHENSIVE VISION OF FOOD QUALITYQUALITY

Safe, Nutritious, Safe, Nutritious, Tasty, Convenient Tasty, Convenient

Foods Foods

Challenges:COA of origin?

Lack of specs standardization Different quality system

Mutual trust between the actors

Challenges:Multiple standards

Lack or targeted enforcementCapacity building of FCS

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RECURRENT AND LEGITIMATE RECURRENT AND LEGITIMATE QUESTIONSQUESTIONS

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